Cooking with the Kriks Episode 5: Christmas in July | Herb-Crusted Slow-Roasted Prime Rib with Chef Serge’s Son, Brian Krikorian
The only thing Chef Serge loves more than cooking for his clients is cooking with his family. Chef Serge Krikorian is in the kitchen with his son, Brian Krikorian, whipping up a tasty herb-crusted slow-roasted prime rib to celebrate the Christmas in July catering...
Cooking with the Kriks Episode 4: Chicken Alfredo Lasagna with Joe Snell and JoAnna Perry from Central Arkansas Entertainment
One of our favorite “friendors” (vendor-friends) came to our kitchen recently and we could not be more excited to share the fourth episode of Cooking with the Kriks. Chef Serge Krikorian is creating his extra cheesy recipe for Chicken Alfredo Lasagna with Joe Snell...
Summer Peach-Citrus Bellini Mocktail Recipe
It’s summer y’all, and you know what that means...fun in the sun! Whether you are lounging by the pool, enjoying a weekend at the lake or entertaining friends, you will need a refreshing drink to stay hydrated and cool. This mocktail recipe will not only quench your...
Romeo and Juliet Inspired Elopement in the Garden at Cross Iron Cottage
Romeo and Juliet is a love story written by William Shakespeare with a tragic ending, but this styled shoot interpreted by the creative team at Cross Iron Cottage ends with a lovely, intimate wedding in the garden. Central Arkansas has been graced with an...
Cooking with the Kriks Episode 3: Kung Pao Chicken with Tanarah Haynie and Steven Beradesca from Tanarah Luxe Floral
What a treat to have our good friends Tanarah Haynie and Steven Beradesca with Tanarah Luxe Floral and Inspire Wedding Show in the kitchen studio with us to record the third episode of Cooking with the Kriks! Tanarah and her creative team member with Tanarah Luxe...
Cooking with the Kriks Episode 2: Jerk Chicken with Sarah Jo Reynolds from It’s Me Sarah Jo
Who doesn’t love a fashionista? The Vibrant Occasions Catering team was delighted to have Sarah Jo Reynolds, an Arkansas fashion influencer, on our second episode of Cooking with the Kriks. Sarah Jo from It’s Me Sarah Jo on LiketoKNOW.it and Instagram is all about...
Cooking with the Kriks Episode 1: Easy Pork Chops with Sarah Heer from Arkie Travels
The Vibrant Occasions Catering team is pleased to announce the release of the first episode of Cooking with the Kriks cooking show on our brand new Youtube channel. On our first episode, we welcomed Sarah Heer with Arkie Travels into our kitchen to create a hearty...
Woodland Celebration at Garvan Gardens in Hot Springs, Arkansas
Sarah and Preston’s wedding took place on October 24, 2020 at Anthony Chapel and Garvan Gardens in Hot Springs, Arkansas. We love a garden party celebration and what better location than a 210-acre botanical garden nestled in the picturesque Ouachita Mountains! ...
Our Podcast Tour: Listen Here!
The Vibrant Occasions Catering team has been on a podcast tour these last few weeks and we are excited to share our experience. We spoke with new friends and some old friends, which is always fun. It is a joy for our team to get the opportunity to share our passion...