Cooking with the Kriks Episode 7 | Nashville Hot Chicken Wings w/ DJ Jellybean from CAE
It is always a pleasure to work alongside one of our event industry colleagues and we could not have picked a more fun guest for the seventh episode of Cooking with the Kriks! Chef Serge Krikorian is cooking up his Nashville Hot Chicken Wings recipe with Jaris...
Catering a Virtual Fashion Show at Castle on Stagecoach
On August 8, 2021 at Castle on Stagecoach in Little Rock, Arkansas, Vibrant Occasions Catering had the opportunity to cater Fleur de Muse, a virtual fashion and floral design show. In true artisan style, our team curated an array of sculptural hors d'oeuvres to...
Nautical-Inspired Nuptials on the Arkansas River
Navy, stripes and accents of gold played a part in this styled photo series by the team at Yacht Weddings at Magnolia Hill and Lori Sparkman Photography. Vibrant Occasions Catering was proud to be a part of this exciting new experience available for all landlocked...
Cooking with the Kriks Episode 6 | Local Farm-Raised Burger w/ Nick Gann From Gann Family Farms
We love supporting our local farmers as we buy local meats and produce for many of our recipes, so we are excited to share the sixth episode of Cooking with the Kriks. Chef Serge Krikorian is creating his Local Farm-Raised Burger recipe with Nick Gann from Gann...
Understated Elegance at Brick Room Events in Conway, Arkansas
Emily and Aaron were married in Conway, Arkansas at The Summit Church with a lively reception downtown at Brick Room Events and Cameron and Elizabeth captured all the good times to perfection. Emily chose a soft color palette to play off the dramatic backdrops of the...
Cooking with the Kriks Episode 5: Christmas in July | Herb-Crusted Slow-Roasted Prime Rib with Chef Serge’s Son, Brian Krikorian
The only thing Chef Serge loves more than cooking for his clients is cooking with his family. Chef Serge Krikorian is in the kitchen with his son, Brian Krikorian, whipping up a tasty herb-crusted slow-roasted prime rib to celebrate the Christmas in July catering...
Cooking with the Kriks Episode 4: Chicken Alfredo Lasagna with Joe Snell and JoAnna Perry from Central Arkansas Entertainment
One of our favorite “friendors” (vendor-friends) came to our kitchen recently and we could not be more excited to share the fourth episode of Cooking with the Kriks. Chef Serge Krikorian is creating his extra cheesy recipe for Chicken Alfredo Lasagna with Joe Snell...
Summer Peach-Citrus Bellini Mocktail Recipe
It’s summer y’all, and you know what that means...fun in the sun! Whether you are lounging by the pool, enjoying a weekend at the lake or entertaining friends, you will need a refreshing drink to stay hydrated and cool. This mocktail recipe will not only quench your...
Romeo and Juliet Inspired Elopement in the Garden at Cross Iron Cottage
Romeo and Juliet is a love story written by William Shakespeare with a tragic ending, but this styled shoot interpreted by the creative team at Cross Iron Cottage ends with a lovely, intimate wedding in the garden. Central Arkansas has been graced with an...