Cooking with the Kriks Episode 9 | Shrimp and Grits w/ Michelle Hill from Good Eatin’
Chef Serge Krikorian is creating his Cajun Shrimp and Cheesy Grits recipe with Michelle Hill from Good Eatin' in Maumelle, Arkansas. Michelle is a Southerner through and through with a penchant for designing delightful charcuterie creations and delectable Southern...
10 Tips for a Successful Holiday Dinner Party
There has been no better time to truly appreciate gathering around the table celebrating life with friends and family for a private holiday dinner party than this year. Pulling out the holiday china while pairing old traditions with new ideas will set the stage for...
Our Staff Picks for Fall Food Favorites
We love events and weddings in every season, but there is just something about the cooler weather, warm color schemes, and cozy menus that makes us sit back with a content sigh. Chef Serge enjoys them because he has a chance to play with bolder flavors and heartier...
Cooking with the Kriks Episode 8 | Blackened Chicken w/ Cajun Cream Sauce w/ Kaitie Gill Weddings
Chef Serge Krikorian is creating his Blackened Chicken with Cajun Cream Sauce recipe with Kaitie Gill from Kaitie Gill Weddings (formerly Sailboat Weddings) in Benton, Arkansas for the eighth episode of Cooking with the Kriks. Kaitie is one of Arkansas' premier...
Four-Course Rehearsal Dinner with Our Mobile Kitchen at Private Residence in Heber Springs, Arkansas
As we move through a busy wedding season, it is refreshing to see couples put so much thought and care into their rehearsal dinner decor, mood and of course, their food! With Our Mobile Kitchen, Vibrant Occasions Catering has the ability to cater exquisite dinners...
Cooking with the Kriks Episode 7 | Nashville Hot Chicken Wings w/ DJ Jellybean from CAE
It is always a pleasure to work alongside one of our event industry colleagues and we could not have picked a more fun guest for the seventh episode of Cooking with the Kriks! Chef Serge Krikorian is cooking up his Nashville Hot Chicken Wings recipe with Jaris...
Catering a Virtual Fashion Show at Castle on Stagecoach
On August 8, 2021 at Castle on Stagecoach in Little Rock, Arkansas, Vibrant Occasions Catering had the opportunity to cater Fleur de Muse, a virtual fashion and floral design show. In true artisan style, our team curated an array of sculptural hors d'oeuvres to...
Nautical-Inspired Nuptials on the Arkansas River
Navy, stripes and accents of gold played a part in this styled photo series by the team at Yacht Weddings at Magnolia Hill and Lori Sparkman Photography. Vibrant Occasions Catering was proud to be a part of this exciting new experience available for all landlocked...
Cooking with the Kriks Episode 6 | Local Farm-Raised Burger w/ Nick Gann From Gann Family Farms
We love supporting our local farmers as we buy local meats and produce for many of our recipes, so we are excited to share the sixth episode of Cooking with the Kriks. Chef Serge Krikorian is creating his Local Farm-Raised Burger recipe with Nick Gann from Gann...