Holiday Dinner Party Menu

Our Holiday Dinner Party Meals include your choice of two sides, a dinner salad, fresh-baked dinner rolls, and iced tea

Entrees

Slow-Roasted Black Angus Roast Beef $19.99
Choice, aged Black Angus Eye of Round crusted in coarse sea salt and fresh-cracked black pepper, along with fresh garlic, slow-roasted to medium rare / medium and served with a side of rosemary infused au jus

Orange Rosemary Brined Turkey Breast $15.99
Breast of turkey brined overnight in an orange and rosemary brine then oven roasted, served with turkey gravy and orange cranberry chutney

Jack Daniels Twice Smoked Ham $15.99
Boneless pit ham with a bourbon honey glaze

Prosciutto-Wrapped Stuffed Chicken $18.99
A delicious blend of ricotta, Parmigiana and mozzarella cheeses along with fresh spinach tucked inside a prosciutto-wrapped chicken breast, served with a light beurre blanc sauce

Herb-Crusted Slow-Roasted Prime Rib Carving Station  8 oz. $25.99 | 10 oz. $28.99 *
Black Angus Choice Prime Rib crusted in rosemary, black peppercorns, and fresh garlic, slowly roasted to a perfect medium rare

Smoked Beef Tenderloin Carving Station  6 oz. $28.99 | 10 oz. $32.99 *
Black angus choice beef tenderloin lightly seasoned and then applewood smoked to medium rare, draped with a pan jus

Spinach Artichoke Stuffed Portobello $18.99
Stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta and Parmesan cheeses, and drizzled with balsamic glaze

Cajun Shrimp & Cheesy Grits $17.99
Served with a colorful relish of sweet whole kernel corn and red and green bell peppers

Tuscan Pork Loin $13.99
Crusted with a blend of savory herbs and fresh garlic and slow-roasted

Polynesian Chicken $17.99
Marinated chicken breast draped with a sweet and savory Polynesian sauce, served with pineapple pico

Pan-Seared Pork Chop $13.99
With a rosemary sage jus

* Requires a chef to carve on-site.  Pricing is for food only – staffing is an additional charge.  

Sides

Cheesy Au Gratin Potatoes
Thinly sliced potatoes cooked in a creamy sauce with a blend of three cheeses

Green Bean Almondine
Topped with toasted almond slivers

Nutmeg Potatoes
Roasted with sweet butter, fresh garlic, and a touch of nutmeg

Mac & Cheese
An upscale rendition of a classic favorite made with our jalapeno cheese sauce

Honey Glazed Heirloom Carrots (add’l $1 per guest)
Colorful heirloom carrots with a sweet honey glaze

Mashed Yukon Gold
Whipped with butter and cream

Roasted Broccoli with Harissa Oil
Drizzled with olive oil infused with sweet harissa pepper

Maple Bacon Brussels Sprouts (add’l $1 per guest)
Glazed with maple syrup and tossed with applewood smoked bacon

Roasted Asparagus (add’l $1 per guest)
Tender asparagus spears roasted with extra virgin olive oil, sea salt and cracked black pepper

Minimum guest count 10 people.  Same menu for all guests. 

Rentals, bartending/alcohol available.

Holiday Dinner Party Menu

Our Holiday Dinner Party Meals include your choice of two sides, a dinner salad, fresh-baked dinner rolls, and iced tea

Entrees

Slow-Roasted Black Angus Roast Beef $19.99
Choice, aged Black Angus Eye of Round crusted in coarse sea salt and fresh-cracked black pepper, along with fresh garlic, slow-roasted to medium rare / medium and served with a side of rosemary infused au jus

Orange Rosemary Brined Turkey Breast $15.99
Breast of turkey brined overnight in an orange and rosemary brine then oven roasted, served with turkey gravy and orange cranberry chutney

Jack Daniels Twice Smoked Ham $15.99
Boneless pit ham with a bourbon honey glaze

Prosciutto-Wrapped Stuffed Chicken $18.99
A delicious blend of ricotta, Parmigiana and mozzarella cheeses along with fresh spinach tucked inside a prosciutto-wrapped chicken breast, served with a light beurre blanc sauce

Herb-Crusted Slow-Roasted Prime Rib Carving Station  8 oz. $25.99 | 10 oz. $28.99 *
Black Angus Choice Prime Rib crusted in rosemary, black peppercorns, and fresh garlic, slowly roasted to a perfect medium rare

Smoked Beef Tenderloin Carving Station  6 oz. $28.99 | 8 oz. $32.99 *
Black angus choice beef tenderloin lightly seasoned and then applewood smoked to medium rare, draped with a pan jus

Spinach Artichoke Stuffed Portobello $18.99
Stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta and Parmesan cheeses, and drizzled with balsamic glaze

Cajun Shrimp & Cheesy Grits $17.99
Served with a colorful relish of sweet whole kernel corn and red and green bell peppers

Tuscan Pork Loin $13.99
Crusted with a blend of savory herbs and fresh garlic and slow-roasted

Polynesian Chicken $17.99
Marinated chicken breast draped with a sweet and savory Polynesian sauce, served with pineapple pico

Pan-Seared Pork Chop $13.99
With a rosemary sage jus

* Requires a chef to carve on-site.  Pricing is for food only – staffing is an additional charge.  

Sides

Cheesy Au Gratin Potatoes
Thinly sliced potatoes cooked in a creamy sauce with a blend of three cheeses

Green Bean Almondine
Topped with toasted almond slivers

Nutmeg Potatoes
Roasted with sweet butter, fresh garlic, and a touch of nutmeg

Mac & Cheese
An upscale rendition of a classic favorite made with our jalapeno cheese sauce

Honey Glazed Heirloom Carrots (add’l $1 per guest)
Colorful heirloom carrots with a sweet honey glaze

Mashed Yukon Gold
Whipped with butter and cream

Roasted Broccoli with Harissa Oil
Drizzled with olive oil infused with sweet harissa pepper

Maple Bacon Brussels Sprouts (add’l $1 per guest)
Glazed with maple syrup and tossed with applewood smoked bacon

Roasted Asparagus (add’l $1 per guest)
Tender asparagus spears roasted with extra virgin olive oil, sea salt and cracked black pepper

Minimum guest count 10 people.  Same menu for all guests. 

Rentals, bartending/alcohol available.