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Holiday Menu

Traditional Southern Holiday

Orange Rosemary Brined Turkey Breast
Breast of turkey brined overnight in an orange and rosemary brine then oven roasted, draped with orange cranberry chutney

Jack Daniels Twice Smoked Ham
Boneless pit ham draped with bourbon apricot glaze

Mashed Yukon Gold
Whipped with butter and cream, served with turkey gravy

Green Bean Provencal
Tossed with blistered grape tomatoes

Mac & Cheese
An upscale rendition of a classic favorite made with our jalapeno cheese sauce

Served with fresh-baked dinner rolls, sweet and unsweet iced tea, and water

$19 per guest

Make it Even More Spectacular by Turning the Turkey and Ham into a Carving Station

Brunch Fiesta

Breakfast Taco Action Station

Brisket Breakfast Tacos
Shredded beef brisket tucked in a flour tortilla with scrambled eggs, topped with pico de gallo and cotija cheese

Pollo Asado Breakfast Tacos
Pollo asado and scrambled eggs in a flour tortilla, topped with pico de gallo and cotija cheese

Served with

Breakfast Potatoes
Tossed with basil pesto sauce

Funky Monkey French Toast Casserole
Made with banana nut bread and topped with caramel sauce and candied pecans

Also served with orange juice and water

$19 per guest – minimum guest count of 50 for the Brunch Fiesta

Bella Italia

Grilled Chicken Alfredo
Grilled chicken tossed in a Parmesan cream sauce

Pasta Ragu
Cabernet braised shredded beef and Italian sausage in a San Marzano marinara spooned over a bed of pasta

Tuscan Vegetables
A rainbow of vegetables including zucchini, yellow squash, carrots, bell peppers, and green beans seasoned with oregano, thyme, and olive oil

Served with Caesar salad, garli bread, sweet and unsweet iced tea, and water

$20 per guest

Add Italian Passed Hors d’Oeuvres for a Pre-Dinner Cocktail Hour

Mini Italian Meatballs $11.50/dozen
Handmade beef and sausage meatballs slow-simmered in San Marzano marinara sauce and served over cheesy polenta

Basil Pesto Tortellini Pick $11.50/dozen
Cheese tortellini tossed in a basil pesto sauce

Caprese Pipettes $17/dozen
Fresh mozzarella, heirloom tomato, and fresh basil on a pipette filled with aged balsamic

Antipasta Skewer $16/dozen
With pepperoni, salami, tomato, and provolone cheese

Truffle Cream Tortellini Pick $11.50/dozen
Cheese tortellini with truffle cream sauce

Mediterranean Oasis

Mediterranean Brisket
Marinated in savory seasonings and slow-braised until fork tender, finished with pomegranate molasses and crushed pistachio

Grilled Greek Chicken Kebabs
Tender marinated pieces of chicken breast skewered then grilled to perfection

Basmati
Topped with dried fruit and toasted nuts

Roasted Broccolini with Harissa Oil
Drizzled with olive oil infused with sweet harissa pepper

Served with Greek salad, fresh-baked dinner rolls, sweet and unsweet iced tea, and water

$22 per guest

Add a Dip Bar for Cocktail Hour

Labne
Yogurt cheese drizzled with Agrumato, an extra virgin olive oil pressed with lemon, and served with pita bread

Loaded Hummus
Topped with marinated feta, pepperoncini peppers, diced tomatoes, olives, and garlic infused olive oil

Muhammara
A pepper dip made with ground walnuts, fresh tomatoes and onions, and spices like cumin and coriander, then topped with a drizzle of pomegranate molasses, served on a toasted crostini

$6 per guest

Taco ‘Bout a Great Party!

Street Taco Action Station
(choose two options)

Shredded Brisket Tacos
Slow-braised beef brisket in a flour tortilla topped with cilantro lime slaw, fresh pico do gallo, and cotija cheese

Pollo Asado Tacos
Chicken marinated in orange and lime juices and savory spices and grilled, served in a flour tortilla topped with cilantro lime slaw, pico de gallo, and cotija cheese

Pork Carnitas Tacos
Shredded cola-braised pork butt on a warm tortilla topped with chimichurri sauce, fresh pico de gallo, and sliced avocado

Served with

Cilantro Lime Rice
Fluffy white rice with a splash of lime juice and fresh cilantro

Spicy Beans
Pinto beans flavored with bell peppers, onions, and just a kick of jalapeno peppers – not too hot but definitely packed with flavor

Cheese Dip
Our creamy white cheese dip is flavored with fresh cilantro and just a touch of mild chile peppers and jalapeno peppers

Salsa
Made with fresh cilantro, garlic, onions, and spices with just a kick of jalapenos

$21 per guest

Add Passed Appetizers for a Festive Cocktail Hour

Fried Plantains $11.50/dozen
Sliced plantains fried in butter with sugar and a dash of cinnamon.  Caramelized on the outside and soft and tender on the inside

Jamaican Jerk Chicken Picks $11.50/dozen
Draped with Caribbean chimichurri sauce

Avocado Steak Toast $23/dozen
Topped with smoked beef tenderloin and crispy onion tanglers

Chorizo Stuffed Mushrooms $14/dozen
With sharp cheddar

Carving Station

Your choice of one of the following

Herb-Crusted Slow-Roasted Prime Rib Carving Station   Your Choice of 8 oz. or 10 oz. Servings
Black Angus Choice prime rib crusted in rosemary, black peppercorns, and fresh garlic, slowly roasted to a perfect medium rare

Smoked Beef Tenderloin Carvint Station   Your Choice of 6 oz. or 8 oz. Servings
Black Angus Choice beef tenderloin lightly seasoned and then applewood smoked to medium rare, draped with pan jus

Served with

Yukon Gold Twice Baked Potato Casserole
Buttery Yukon Gold potatoes blended with butter and cream, shredded cheddar, green onions, and crispy bacon crumble

Roasted Broccolini
Lightly seasoned and roasted with extra virgin olive oil

Also served with fresh-baked dinner rolls, sweet and unsweet iced tea, and water

Market Price per guest

Vegetarian Option

Spinach Artichoke Stuffed Portobello $22
Stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta, and Pamesan cheeses, and drizzled with balsamic glaze

Vegan Option

Stuffed Acorn Squash $21
This vegan dish features P. Allen Smith’s Ralston Farms’ Harvest Blend Rice combined with fresh sauteed vegetables including chickpeas, spinach, peppers and corn along with dried cranberries and toasted walnuts all stuffed inside a roasted acorn squash and drizzled with a vegan cucumber aioli

If you didn’t see anything you without a doubt want served at your event, contact us. Our event specialists and chefs will develop the perfect menu for you!

All pricing is for food and does not include necessary staff, dishware, or other services or rentals.

Traditional Southern Holiday

Orange Rosemary Brined Turkey Breast
Breast of turkey brined overnight in an orange and rosemary brine then oven roasted, draped with orange cranberry chutney

Jack Daniels Twice Smoked Ham
Boneless pit ham draped with bourbon apricot glaze

Mashed Yukon Gold
Whipped with butter and cream, served with turkey gravy

Green Bean Provencal
Tossed with blistered grape tomatoes

Mac & Cheese
An upscale rendition of a classic favorite made with our jalapeno cheese sauce

Served with fresh-baked dinner rolls, sweet and unsweet iced tea, and water

$19 per guest

Make it Even More Spectacular by Turning the Turkey and Ham into a Carving Station

Brunch Fiesta

Breakfast Taco Action Station

Brisket Breakfast Tacos
Shredded beef brisket tucked in a flour tortilla with scrambled eggs, topped with pico de gallo and cotija cheese

Pollo Asado Breakfast Tacos
Pollo asado and scrambled eggs in a flour tortilla, topped with pico de gallo and cotija cheese

Served with

Breakfast Potatoes
Tossed with basil pesto sauce

Funky Monkey French Toast Casserole
Made with banana nut bread and topped with caramel sauce and candied pecans

Also served with orange juice and water

$19 per guest – minimum guest count of 50 for the Brunch Fiesta

Bella Italia

Grilled Chicken Alfredo
Grilled chicken tossed in a Parmesan cream sauce

Pasta Ragu
Cabernet braised shredded beef and Italian sausage in a San Marzano marinara spooned over a bed of pasta

Tuscan Vegetables
A rainbow of vegetables including zucchini, yellow squash, carrots, bell peppers, and green beans seasoned with oregano, thyme, and olive oil

Served with Caesar salad, garli bread, sweet and unsweet iced tea, and water

$20 per guest

Add Italian Passed Hors d’Oeuvres for a Pre-Dinner Cocktail Hour

Mini Italian Meatballs $11.50/dozen
Handmade beef and sausage meatballs slow-simmered in San Marzano marinara sauce and served over cheesy polenta

Basil Pesto Tortellini Pick $11.50/dozen
Cheese tortellini tossed in a basil pesto sauce

Caprese Pipettes $17/dozen
Fresh mozzarella, heirloom tomato, and fresh basil on a pipette filled with aged balsamic

Antipasta Skewer $16/dozen
With pepperoni, salami, tomato, and provolone cheese

Truffle Cream Tortellini Pick $11.50/dozen
Cheese tortellini with truffle cream sauce

Mediterranean Oasis

Mediterranean Brisket
Marinated in savory seasonings and slow-braised until fork tender, finished with pomegranate molasses and crushed pistachio

Grilled Greek Chicken Kebabs
Tender marinated pieces of chicken breast skewered then grilled to perfection

Basmati
Topped with dried fruit and toasted nuts

Roasted Broccolini with Harissa Oil
Drizzled with olive oil infused with sweet harissa pepper

Served with Greek salad, fresh-baked dinner rolls, sweet and unsweet iced tea, and water

$22 per guest

Add a Dip Bar for Cocktail Hour

Labne
Yogurt cheese drizzled with Agrumato, an extra virgin olive oil pressed with lemon, and served with pita bread

Loaded Hummus
Topped with marinated feta, pepperoncini peppers, diced tomatoes, olives, and garlic infused olive oil

Muhammara
A pepper dip made with ground walnuts, fresh tomatoes and onions, and spices like cumin and coriander, ten topped with a drizzle of pomegranate molasses, served on a toasted crostini

$6 per guest

Taco ‘Bout a Great Party!

Street Taco Action Station
(choose two options)

Shredded Brisket Tacos
Slow-braised beef brisket in a flour tortilla topped with cilantro lime slaw, fresh pico do gallo, and cotija cheese

Pollo Asado Tacos
Chicken marinated in orange and lime juices and savory spices and grilled, served in a flour tortilla topped with cilantro lime slaw, pico de gallo, and cotija cheese

Pork Carnitas Tacos
Shredded cola-braised pork butt on a warm tortilla topped with chimichurri sauce, fresh pico de gallo, and sliced avocado

Served with

Cilantro Lime Rice
Fluffy white rice with a splash of lime juice and fresh cilantro

Spicy Beans
Pinto beans flavored with bell peppers, onions, and just a kick of jalapeno peppers – not too hot but definitely packed with flavor

Cheese Dip
Our creamy white cheese dip is flavored with fresh cilantro and just a touch of mild chile peppers and jalapeno peppers

Salsa
Made with fresh cilantro, garlic, onions, and spices with just a kick of jalapenos

$21 per guest

Add Passed Appetizers for a Festive Cocktail Hour

Fried Plantains $11.50/dozen
Sliced plantains fried in butter with sugar and a dash of cinnamon.  Caramelized on the outside and soft and tender on the inside

Jamaican Jerk Chicken Picks $11.50/dozen
Draped with Caribbean chimichurri sauce

Avocado Steak Toast $23/dozen
Topped with smoked beef tenderloin and crispy onion tanglers

Chorizo Stuffed Mushrooms $14/dozen
With sharp cheddar

Carving Station

Your choice of one of the following

Herb-Crusted Slow-Roasted Prime Rib Carving Station   Your Choice of 8 oz. or 10 oz. Servings
Black Angus Choice prime rib crusted in rosemary, black peppercorns, and fresh garlic, slowly roasted to a perfect medium rare

Smoked Beef Tenderloin Carving Station   Your Choice of 6 oz. or 8 oz. Servings
Black Angus Choice beef tenderloin lightly seasoned and then applewood smoked to medium rare, draped with pan jus

Served with

Yukon Gold Twice Baked Potato Casserole
Buttery Yukon Gold potatoes blended with butter and cream, shredded cheddar, green onions, and crispy bacon crumble

Roasted Broccolini
Lightly seasoned and roasted with extra virgin olive oil

Also served with fresh-baked dinner rolls, sweet and unsweet iced tea, and water

Market Price per guest

Vegetarian Option

Spinach Artichoke Stuffed Portobello $22
Stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta, and Pamesan cheeses, and drizzled with balsamic glaze

Vegan Option

Stuffed Acorn Squash $21
This vegan dish features P. Allen Smith’s Ralston Farms’ Harvest Blend Rice combined with fresh sauteed vegetables including chickpeas, spinach, peppers and corn along with dried cranberries and toasted walnuts all stuffed inside a roasted acorn squash and drizzled with a vegan cucumber aioli

If you didn’t see anything you without a doubt want served at your event, contact us. Our event specialists and chefs will develop the perfect menu for you!

All pricing is for food and does not include necessary staff, dishware, or other services or rentals.