Yesterday, one of our clients ordered Steak Diane for lunch.  This is not something that we make very regularly but it sounded so good that I asked the Chefs to make extra for us to have for lunch.  It was so good that I decided to share the recipe with you. 1 lbs....

Ingredients: 2 lbs. boneless, skinless chicken breasts, cubed into 1″ pieces 2 Tbls. olive oil 2 tsp. minced fresh garlic Zest of 1 lemon Juice of 1/2 lemon 1.5 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. ground cardamom 1 tsp. smoked paprika 1/2 tsp....

Goat Cheese Stuffed Chicken with Mushroom Cream Sauce For the Chicken 4 6 oz. Boneless, Skinless Chicken Breasts Salt and Ground White Pepper, to taste 4 oz. Goat Cheese 1 tsp. Fresh Tarragon, chopped 1 tsp. Fresh Parsley, chopped 1 oz. Baby Spinach 1/5 cup Flour 1...

Pan-Seared Ribeye Our executive chef and owner, Serge Krikorian, is a regular guest chef on KATV on their afternoon show.  In case you cannot watch him during the day, we want to make sure you have the tools to make the recipe we share on the show a success in your...