Shakshuka
Did you see Chef Serge on his recent appearance on KARK Channel 4? He is continuing his culinary trip around the Mediterranean with this Shakshuka dish, a tomato and pepper stew with poached eggs is a great vegetarian option for breakfast. Serve it on top of a...
Baked Cod with Chermula Sauce
Chef Serge recently appeared on KARK Channel 4 to demonstrate the cooking of a Baked Cod with Chermula Sauce. This is part of Chef's culinary trip around the world starting in the Mediterranean. Chermula Sauce is very similar to the Latin American Chimichurrie...
Orange Rosemary Brined Turkey Breast Recipe
Turkey is a very popular entree this time of the year, so we wanted to share one of our favorite recipes for this classic Orange Rosemary Brined Turkey Breast! Ingredients: 1 1/2 Cups Apple Juice 1 Gallons Water 2 Tbsp Rosemary, dried 1 Tbsp garlic, minced 3/4 cup...
Steak Diane
Yesterday, one of our clients ordered Steak Diane for lunch. This is not something that we make very regularly but it sounded so good that I asked the Chefs to make extra for us to have for lunch. It was so good that I decided to share the recipe with you. 1 lbs....
Grilled Greek Chicken Kebabs
Ingredients: 2 lbs. boneless, skinless chicken breasts, cubed into 1″ pieces 2 Tbls. olive oil 2 tsp. minced fresh garlic Zest of 1 lemon Juice of 1/2 lemon 1.5 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. ground cardamom 1 tsp. smoked paprika 1/2 tsp....
Goat Cheese Stuffed Chicken
Goat Cheese Stuffed Chicken with Mushroom Cream Sauce For the Chicken 4 6 oz. Boneless, Skinless Chicken Breasts Salt and Ground White Pepper, to taste 4 oz. Goat Cheese 1 tsp. Fresh Tarragon, chopped 1 tsp. Fresh Parsley, chopped 1 oz. Baby Spinach 1/5 cup Flour 1...
Pan-Seared Ribeye Steak
Pan-Seared Ribeye Our executive chef and owner, Serge Krikorian, is a regular guest chef on KATV on their afternoon show. In case you cannot watch him during the day, we want to make sure you have the tools to make the recipe we share on the show a success in your...