Christmas Party Catering
Christmas is nearing and as the holiday season arrives, so does the age-old question - to cook or to cater? In some cases, it’s obviously more economical to cook for your holiday gathering yourself - but we think you’d be surprised by how economical catering your...
Why You Should Hire a Caterer for Your Halloween Party
The least scary part of your spooky spectacular should be the spread! Between decorating the house, finding or making the most ghoulishly glamorous costumes, and crafting the perfect guest list, you’ve got enough on your plate. Whether you’re planning a small...
Grilled Pork Chop with Chasseur Sauce
Grilled Pork Chops with Chasseur Sauce - - For the Sauce:, canola oil, Kosher salt, fresh-ground black pepper, butter, shallot (fine dice), garlic cloves (minced), button mushrooms (sliced), dry white wine, low-sodium chicken broth, veal...
Crab Risotto
Crab Risotto - Creamy risotto with succulent crab meat is a winning combination - seafood Stock, unsalted butter, olive oil, shallots (finely diced), corn, red bell peppers, arborio rice, white wine, grated Parmesan cheese (plus more for...
Shakshuka
Did you see Chef Serge on his recent appearance on KARK Channel 4? He is continuing his culinary trip around the Mediterranean with this Shakshuka dish, a tomato and pepper stew with poached eggs is a great vegetarian option for breakfast. Serve it on top of a...
Baked Cod with Chermula Sauce
Chef Serge recently appeared on KARK Channel 4 to demonstrate the cooking of a Baked Cod with Chermula Sauce. This is part of Chef's culinary trip around the world starting in the Mediterranean. Chermula Sauce is very similar to the Latin American Chimichurrie...
Orange Rosemary Brined Turkey Breast Recipe
Turkey is a very popular entree this time of the year, so we wanted to share one of our favorite recipes for this classic Orange Rosemary Brined Turkey Breast! Ingredients: 1 1/2 Cups Apple Juice 1 Gallons Water 2 Tbsp Rosemary, dried 1 Tbsp garlic, minced 3/4 cup...
Steak Diane
Yesterday, one of our clients ordered Steak Diane for lunch. This is not something that we make very regularly but it sounded so good that I asked the Chefs to make extra for us to have for lunch. It was so good that I decided to share the recipe with you. 1 lbs....
Grilled Greek Chicken Kebabs
Ingredients: 2 lbs. boneless, skinless chicken breasts, cubed into 1″ pieces 2 Tbls. olive oil 2 tsp. minced fresh garlic Zest of 1 lemon Juice of 1/2 lemon 1.5 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. ground cardamom 1 tsp. smoked paprika 1/2 tsp....