Maple Bacon Brussels Sprouts

Maple Bacon Brussels Sprouts

Maple Bacon Brussels Sprouts - Maple and bacon can make anything delicious but when added to sauteed Brussels sprouts the result is simply delicous! - bacon (cut into 1/2" pieces), fresh Brussels sprouts (stems removed, larger ones cut in...

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How to Make Snow Ice Cream

How to Make Snow Ice Cream

We have had some historic winter weather this year so far and one trend we definitely noticed was all the snow ice cream-making happening around the country - so fun!  It is a really simple recipe, so we thought we would throw in our version across the interwebs. ...

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Christmas Party Catering

Christmas Party Catering

Christmas is nearing and as the holiday season arrives, so does the age-old question - to cook or to cater? In some cases, it’s obviously more economical to cook for your holiday gathering yourself - but we think you’d be surprised by how economical catering your...

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Why You Should Hire a Caterer for Your Halloween Party

Why You Should Hire a Caterer for Your Halloween Party

The least scary part of your spooky spectacular should be the spread! Between decorating the house, finding or making the most ghoulishly glamorous costumes, and crafting the perfect guest list, you’ve got enough on your plate. Whether you’re planning a small...

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Grilled Pork Chop with Chasseur Sauce

Grilled Pork Chop with Chasseur Sauce

Grilled Pork Chops with Chasseur Sauce - - For the Sauce:, canola oil, Kosher salt, fresh-ground black pepper, butter, shallot (fine dice), garlic cloves (minced), button mushrooms (sliced), dry white wine, low-sodium chicken broth, veal...

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Crab Risotto

Crab Risotto

Crab Risotto - Creamy risotto with succulent crab meat is a winning combination - seafood Stock, unsalted butter, olive oil, shallots (finely diced), corn, red bell peppers, arborio rice, white wine, grated Parmesan cheese (plus more for...

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Shakshuka

Shakshuka

Did you see Chef Serge on his recent appearance on KARK Channel 4?  He is continuing his culinary trip around the Mediterranean with this Shakshuka dish, a tomato and pepper stew with poached eggs is a great vegetarian option for breakfast.  Serve it on top of a...

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Baked Cod with Chermula Sauce

Baked Cod with Chermula Sauce

Chef Serge recently appeared on KARK Channel 4 to demonstrate the cooking of a Baked Cod with Chermula Sauce.  This is part of Chef's culinary trip around the world starting in the Mediterranean.  Chermula Sauce is very similar to the Latin American Chimichurrie...

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Orange Rosemary Brined Turkey Breast Recipe

Orange Rosemary Brined Turkey Breast Recipe

Turkey is a very popular entree this time of the year, so we wanted to share one of our favorite recipes for this classic Orange Rosemary Brined Turkey Breast! Ingredients: 1 1/2 Cups Apple Juice 1 Gallons Water 2 Tbsp Rosemary, dried 1 Tbsp garlic, minced 3/4 cup...

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