Why Catering for Your Thanksgiving Meal Makes Sense

Why Catering for Your Thanksgiving Meal Makes Sense

Thanksgiving is supposed to be a family-oriented holiday of gratefulness and rest. We love Thanksgiving! The food, the sweaters, the crisp air, the feeling of togetherness, and the opportunity to express our gratitude make it one of our favorite holidays. But let’s...

read more
Why You Should Hire a Caterer for Your Halloween Party

Why You Should Hire a Caterer for Your Halloween Party

The least scary part of your spooky spectacular should be the spread! Between decorating the house, finding or making the most ghoulishly glamorous costumes, and crafting the perfect guest list, you’ve got enough on your plate. Whether you’re planning a small...

read more
Grilled Pork Chop with Chasseur Sauce

Grilled Pork Chop with Chasseur Sauce

Grilled Pork Chops with Chasseur Sauce - - For the Sauce:, canola oil, Kosher salt, fresh-ground black pepper, butter, shallot (fine dice), garlic cloves (minced), button mushrooms (sliced), dry white wine, low-sodium chicken broth, veal...

read more
Crab Risotto

Crab Risotto

Crab Risotto - Creamy risotto with succulent crab meat is a winning combination - seafood Stock, unsalted butter, olive oil, shallots (finely diced), corn, red bell peppers, arborio rice, white wine, grated Parmesan cheese (plus more for...

read more
Shakshuka

Shakshuka

Did you see Chef Serge on his recent appearance on KARK Channel 4?  He is continuing his culinary trip around the Mediterranean with this Shakshuka dish, a tomato and pepper stew with poached eggs is a great vegetarian option for breakfast.  Serve it on top of a...

read more
Baked Cod with Chermula Sauce

Baked Cod with Chermula Sauce

Chef Serge recently appeared on KARK Channel 4 to demonstrate the cooking of a Baked Cod with Chermula Sauce.  This is part of Chef's culinary trip around the world starting in the Mediterranean.  Chermula Sauce is very similar to the Latin American Chimichurrie...

read more

Orange Rosemary Brined Turkey Breast Recipe

Turkey is a very popular entree this time of the year, so we wanted to share one of our favorite recipes for this classic Orange Rosemary Brined Turkey Breast! Ingredients: 1 1/2 Cups Apple Juice 1 Gallons Water 2 Tbsp Rosemary, dried 1 Tbsp garlic, minced 3/4 cup...

read more
Steak Diane

Steak Diane

Yesterday, one of our clients ordered Steak Diane for lunch.  This is not something that we make very regularly but it sounded so good that I asked the Chefs to make extra for us to have for lunch.  It was so good that I decided to share the recipe with you. 1 lbs....

read more
Grilled Greek Chicken Kebabs

Grilled Greek Chicken Kebabs

Ingredients: 2 lbs. boneless, skinless chicken breasts, cubed into 1″ pieces 2 Tbls. olive oil 2 tsp. minced fresh garlic Zest of 1 lemon Juice of 1/2 lemon 1.5 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. ground cardamom 1 tsp. smoked paprika 1/2 tsp....

read more