Goat Cheese Stuffed Chicken

Goat Cheese Stuffed Chicken

Goat Cheese Stuffed Chicken with Mushroom Cream Sauce For the Chicken 4 6 oz. Boneless, Skinless Chicken Breasts Salt and Ground White Pepper, to taste 4 oz. Goat Cheese 1 tsp. Fresh Tarragon, chopped 1 tsp. Fresh Parsley, chopped 1 oz. Baby Spinach 1/5 cup Flour 1...

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Pan-Seared Ribeye Steak

Pan-Seared Ribeye Steak

Pan-Seared Ribeye Our executive chef and owner, Serge Krikorian, is a regular guest chef on KATV on their afternoon show.  In case you cannot watch him during the day, we want to make sure you have the tools to make the recipe we share on the show a success in your...

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