Catering Services Blog
Our catering services blog is a place to keep up with what we have been doing! We hope you stick around and read a couple of our amazing caterings/events!
Celebrating Love and Flavor at Junior League of Little Rock
Anna Claire and Taylor’s wedding was a heartfelt celebration that beautifully intertwined their unique love story with delicious food and elegant touches. Vibrant Occasions Catering was honored to be part of this special day, serving up a menu that complemented the...
Elevate Your Next Event with Chef Serge’s Sous Vide Sirloin Steak and Chimichurri Sauce
Welcome back to the Vibrant Occasions Catering blog, where we share the culinary masterpieces of our talented chefs and the stories behind them. Today, we’re thrilled to present a recipe that recently dazzled viewers on THV 11's The Vine, prepared by our very own Chef...
A Romantic Winter Wedding Celebration with Custom Pasta Stations
When Ally Trail and Cole Alberius envisioned their December 30th wedding reception at Cold Springs Events in Central Arkansas, they knew they wanted something different from the traditional wedding fare. The couple, who met during their freshman year at the University...
Savor the Flavors of Chef Serge’s Chicken Tikka Masala
Today, we’re excited to share a recipe that has delighted taste buds and earned rave reviews: Chef Serge Krikorian’s Chicken Tikka Masala. Originally featured on an episode of THV 11's The Vine, this dish is a symphony of flavors, perfect for any occasion. Let’s dive...
A Gourmet Evening with the 16th Annual Sandra Wilson Cherry Awards Dinner
When exceptional food meets an inspiring cause, magic happens. That’s exactly what unfolded at The Gaines House’s 16th Annual Sandra Wilson Cherry Awards Dinner, where Vibrant Occasions Catering had the honor of serving distinguished guests and community leaders at Little Rock’s Chenal Event Venue.
Introducing Our Flaming Tomahawk Action Station
Looking to add some serious wow factor to your next special event? Our new Flaming Tomahawk action station brings together exceptional cuisine and theatrical presentation for an unforgettable dining experience your guests won't stop talking about.What is a Tomahawk...
Shrimp Po’ Boy and Purple Potato Chips Recipes on Little Rock’s THV11 The Vine
Chef Serge Krikorian of Vibrant Occasions Catering recently brought a taste of New Orleans to Little Rock with his appearance on THV11 The Vine show. Alongside co-hosts Ashley King and Adam Bledsoe, Chef Serge showcased two recipes that capture the vibrant flavors of...
Creative Topping Ideas for Your Baked Potato Bar
A baked potato bar is a versatile, crowd-pleasing addition to any event, from weddings to corporate luncheons. With a variety of topping options, you can create an unforgettable, interactive dining experience that satisfies all tastes. Here are a few standout ideas to...
Top 10 Wedding Catering Trends for 2025
As we look ahead to 2025, wedding catering continues to evolve, becoming more personalized, interactive, and experience-driven than ever before. At Vibrant Occasions Catering, we're excited to share the top trends that are shaping the future of wedding dining...