Catering Services Blog
Our catering services blog is a place to keep up with what we have been doing! We hope you stick around and read a couple of our amazing caterings/events!
International Dishes by Chef Serge: Baked Cod with Chermoula Sauce Recipe
This baked cod with chermoula sauce recipe was first presented on THV11’s The Vine show with Ashley King and Adam Bledsoe. Did you miss that episode? Have no fear! We are here to give you the recipe along with some helpful information about this dish. Read on for...
Step Inside Vibrant Occasions’ Newly Remodeled Space
We are truly enjoying our newly-renovated building at Vibrant Occasions! When the opportunity arose where we could obtain the space next door, we took it and expanded our working space. We considered several factors in creating a welcoming environment for our clients...
How To Dice a Tomato | Cooking with the Kriks
Learning how to dice a tomato properly may seem like a small detail, but it can greatly impact the taste, texture, and visual appeal of your culinary creations. In season 3, episode 4, chef Serge is showing us the proper way to dice a tomato.Learning how to dice a...
Our Favorite Margarita Recipes Revealed
Chef Serge Krikorian with Vibrant Occasions originally revealed these refreshing recipes on THV11’s The Vine show with Ashley King and Skot Covert along with his pollo asado tacos recipe which we blogged here. In case you missed that episode, we are going to reveal...
Denver Favorites: Pork Green Chili & Funky Monkey French Toast Recipes
Chef Serge Krikorian shared the pork green chili and funky monkey French toast recipes on THV11’s The Vine TV show with Adam Bledsoe and Ashley King, but if you missed this episode, not to worry! We are going to share these delicious recipes with you here in this blog post plus give you, our dear readers, some information about these Denver, Colorado favorites. Denver’s food scene is known for embracing innovative and unconventional dishes and is home to many creative and passionate chefs who constantly experiment with flavor combinations, and these dishes highlights that ingenuity.
Pork Chops with Balsamic Reduction and Au Gratin Potatoes Recipes
More fabulous recipes by chef Serge Krikorian are here! These recipes were originally presented on THV11’s The Vine TV show and now you can grab it at the bottom of this blog post but first, let’s learn some more about these mouth-watering dishes. Pork Chops with Balsamic Reduction is a flavorful and elegant dish that combines tender pork chops with a tangy-sweet balsamic reduction sauce. With its creamy, cheesy goodness, Au Gratin Potatoes can stand alone as a hearty vegetarian main course or shine as a delightful side dish to complement a variety of main dishes. Read on for more…
Vibrant Occasions Co-Hosts Dinner on the River
Vibrant Occasions was honored to partner with Cat Sims’ in honor of her latest philanthropic efforts in the Dancing with Our Stars Little Rock fundraiser benefiting the Arkansas Chapter of the Children’s Tumor Foundation. Sims has been chosen as one of the 2023 Stars...
E.O. Manees House Preview Party
If you have not heard of the E. O. Manees House yet, Vibrant Occasions is here to spill the tea! We were honored to cater their Preview Party recently after this historical home has gone through a major renovation to now booking weddings, social parties and corporate...
How To Dice an Onion | Cooking with the Kriks
What is the best way to dice an onion? Learning how to dice an onion properly can be a valuable skill for several reasons. It allows you to prepare onions efficiently and accurately, saving you time in the kitchen. Secondly, proper cutting techniques can enhance the...