Catering Services Blog
Our catering services blog is a place to keep up with what we have been doing! We hope you stick around and read a couple of our amazing caterings/events!
Boys & Girls Club Banquet Dinner Recap
Vibrant Occasions and the Boys and Girls Club of Central Arkansas teamed up on May 12th, 2022 to create a beautiful banquet at The Venue at Westwood. Yet again, a lovely menu complete with hors d’oeuvres served during cocktail hour and we didn’t forget the desserts. Extravagant red and white centerpieces adorned atop silky red and white linens were the perfect companions for the charming dinner. With a special guest speaker David Bazzel, a former Razorback linebacker for the U of A, making this event spectacular!
International Dishes by Chef Serge: Le Dîner Blanc du Petite Rocher
Dîner en Blanc (“Dinner in White” in French) is a worldwide event spanning six continents in which people have a meal dressed in white in a temporary dining setup in a public space. Diners are required to provide their own food, dinnerware, tables, chairs and tablecloths. Only a select number of participants are made privy to the location the day of the dinner, and generally converge in an iconic urban location.
Chef Serge Krikorian Makes a Splash with EMpact
On September 15th The EMpact One Foundation hosted a donation dunking booth! $10 ensured three tries at dunking some special people, Jason Brown, Andrew Norris, Jordan O’Roark, Ashley Copple, Dr. James Cooper, Ashley Strange, Brook Plack, Danny Young, Justin Jackson, and Vibrant Occasions’ very own Serge Krikorian! With a goal of $2,500, they were able to totally surpass that with everyone’s help and reached $3,350.
A Guide to Your Event’s Bar Safety, Laws, Tips and Etiquette
Use our handy dandy guide for the most up-to-date information on keeping the health, well-being and quality of service for your bar operations at the highest level.
Chef Serge Featured on THV11 KTHV’s The Vine: Brown Butter Pasta with Garlic Mizithra Cheese Recipe
Well, this was exciting! Our own Chef Serge Krikorian was recently featured on THV11 KTHV’s series, The Vine, cooking up a flavorful dish called Brown Butter Pasta with Garlic Mizithra Cheese. The Vine is an hour-long, high-energy show appearing weekdays at 9:00 a.m. on Arkansas’ own THV11. It’s a mix of lifestyle, entertainment and fun.
Ask a Planner: Rick Steiner with Steiner Event Group
Rick Steiner is the owner and lead planner at Steiner Event Group based in Jonesboro, Arkansas, a national event planning company with a unique range of services. Services range from wedding planning, hosting wedding shows, scouting talented models and producing riveting concept photo shoots to help their clients expand their brands, products and services. Rick Steiner hosts wedding shows in Jonesboro, Arkansas and Panama City Beach, Florida with strong vendor connections in both regions.
Vibrant Occasions Team Volunteers at the Benton Area Chamber of Commerce BINGO Night
BINGO games, cash prizes, cash raffles, food, bar…sign us up! As part of Vibrant Occasions’ Culture Club volunteering efforts, we were excited to support this event. This fundraiser is typically held three times a year and benefits its host, the Benton Area Chamber of Commerce.
Cooking with the Kriks Season 2 Episode 4: Capellini with Browned Butter Sauce with Leah Seale from Vibrant Occasions Catering
On this episode of Cooking with the Kriks, we are bringing back Leah Seale, sales and event specialist for Vibrant Occasions Catering, Dinner’s Ready and Our Mobile Kitchen, to cook capellini with browned butter sauce alongside Chef Serge Krikorian. Leah works very closely with clients directly to make all their catering needs and dreams come true. Leah is a marketing maven and oversees “all things marketing” for the Vibrant Occasions brand.
Vibrant Occasions to Cater LET’S GET THIS PARTY STARTED WORKSHOP AND COCKTAIL PARTY at The Grandeur House
The LET’S GET THIS PARTY STARTED WORKSHOP AND COCKTAIL PARTY hosted by The Grandeur House and Central Arkansas Entertainment tickets are on sale now with catering provided by Chef Serge Krikorian and Vibrant Occasions.