Action Station Menu
Our staff will carve, to order, your choice of the following entrees, served with a stationary buffet that includes your choice of two sides, a garden salad, and fresh-baked dinner rolls for this catering and action station menu
Carving Stations
Slow Roasted Prime Rib Choose 8 oz. or 10 oz. Serving – Market Price
Black Angus choice prime rib crusted in rosemary, black peppercorns, and fresh garlic, roasted to medium rare, served with horseradish cream and rosemary-infused au jus
Roasted Beef Tenderloin Choose 6 oz. or 8 oz. Serving – Market Price
Black Angus choice beef tenderloin pan-seared and then slowly roasted to medium rare, served with a white wine mushroom reduction and au jus
Orange Rosemary Brined Breast of Turkey $19
Served with orange cranberry chutney
Herb-Crusted Pork Loin $16
Served with apple butter
Jack Daniels Twice Smoked Ham $19
Boneless pit ham caramelized with a bourbon honey glaze, served with pineapple chutney
Street Taco Station
Choose up to 3 Flavors
Your guests will be greeted by uniformed chefs at a fun, interactive station serving street tacos, served with a stationary buffet that includes your choice of two sides, cheese dip, and fresh-made salsa
Traditional Street Tacos
Shredded Brisket Tacos
With cilantro lime slaw, fresh pico de gallo, and cotija cheese
Pork Carnitas Tacos
Topped with chimichurri sauce
Pollo Asado Tacos
Marinated in orange and lime juices, topped with cilantro lime slaw, pico de gallo, and cotija cheese
Fusion Tacos
Bulgogi Tacos
With Korean barbeque sauce and Asian slaw
Mediterranean Chicken Tacos
With feta, fresh cucumber, onion, tomato, and tahini tzatziki sauce
Cajun Shrimp Taco
With Bayou Bengal Sauce and lime slaw
Cheesesteak & Fries Bar
Cheesesteak Sandwich
Shaved black Angus prime strip steak pan-seared with fresh bell peppers and onions on a toasted hoagie roll, topped with jalapeno cheese sauce and served with a side of rosemary au jus
French Fry Bar
Crispy fries served with a variety of toppings for your guests to choose from, including house-made ranch, malt vinegar, rosemary sea salt, chipotle ketchup, and Parmesan garlic seasoning
Pasta Station
Served with a stationary buffet that includes your choice of one side, a garden salad, and garlic bread
Grilled Chicken Alfredo & Pasta Ragu $21
Our uniformed chefs will prepare grilled chicken alfredo and ragu made with braised beef and Italian sausage right in front of your guests
Optional Add-On: Sauteed shrimp $4.00 per Guest
Substitutions: Creamy Basil Pesto Sauce add’l $1.50 per Guest | Handmade Italian Meatballs with San Marzano Marinara add’l $2 per Guest
Chicken & Waffle Station
Fluffy waffles topped with seasoned fried chicken strips and served with maple syrup and bourbon butter sauce
Substitution: Nashville Hot Chicken
Sweet Stations
Ice Cream Sundae Station $3.50
Your guests will have fun picking from a variety of toppings they want to pile on their ice cream, including strawberries, crushed candy, crushed cookies, whipped cream, chocolate and caramel syrups
Bananas Foster Station $3.50
Sweet bananas flambeed with brandy in a caramel sauce and served over vanilla ice cream
Substitution: Triple Berry Foster with strawberries, blueberries, and blackberries add’l $1 per Guest
S’Mores Station $2.50
Let your guests relive their childhood by roasting their own marshmallows, choosing their favorite kind of chocolate, and making their own ooey gooey s’mores
Sweet Crepe Station $3.50
Our chefs will prepare your guests’ choice of bananas foster crepe or banana split crepe, made with fresh bananas, fresh strawberries, fresh pineapple, chocolate and caramel syrups
If you didn’t see anything you without a doubt want served at your event, contact us. Our event specialists and chefs will develop the perfect menu for you!
Action Station Menu
Our staff will carve, to order, your choice of the following entrees, served with a stationary buffet that includes your choice of two sides, a garden salad, and fresh-baked dinner rolls
Carving Stations
Slow Roasted Prime Rib Choose 8 oz. or 10 oz. Serving – Market Price
Black Angus choice prime rib crusted in rosemary, black peppercorns, and fresh garlic, roasted to medium rare, served with horseradish cream and rosemary-infused au jus
Roasted Beef Tenderloin Choose 6 oz. or 8 oz. Serving – Market Price
Black Angus choice beef tenderloin pan-seared and then slowly roasted to medium rare, served with a white wine mushroom reduction and au jus
Orange Rosemary Brined Breast of Turkey $19
Served with orange cranberry chutney
Herb-Crusted Pork Loin $16
Served with apple butter
Jack Daniels Twice Smoked Ham $19
Boneless pit ham caramelized with a bourbon honey glazed, served with pineapple chutney
Street Taco Station
Choose up to 3 Flavors
Your guests will be greeted by uniformed chefs at a fun, interactive station serving street tacos, served with a stationary buffet that includes your choice of two sides, cheese dip, and fresh-made salsa
Traditional Street Tacos
Shredded Brisket Tacos
With cilantro lime slaw, fresh pico de gallo, and cotija cheese
Pork Carnitas Tacos
Topped with chimichurri sauce
Pollo Asado Tacos
Marinated in orange and lime juices, topped with cilantro lime slaw, pico de gallo, and cotija cheese
Fusion Tacos
Bulgogi Tacos
With Korean barbeque sauce and Asian slaw
Mediterranean Chicken Tacos
With feta, fresh cucumber, onion, tomato, and tahini tzatziki sauce
Cajun Shrimp Taco
With Bayou Bengal Sauce and lime slaw
Cheesesteak & Fries Bar
Cheesesteak Sandwich
Shaved black Angus prime strip steak pan-seared with fresh bell peppers and onions on a toasted hoagie roll, topped with jalapeno cheese sauce and served with a side of rosemary au jus
French Fry Bar
Crispy fries served with a variety of toppings for your guests to choose from, including house-made ranch, malt vinegar, rosemary sea salt, chipotle ketchup, and Parmesan garlic seasoning
Pasta Station
Served with a stationary buffet that includes your choice of one side, a garden salad, and garlic bread
Grilled Chicken Alfredo & Pasta Ragu $21
Our uniformed chefs will prepare grilled chicken alfredo and ragu made with braised beef and Italian sausage right in front of your guests
Optional Add-On: Sauteed shrimp $4.00 per Guest
Substitutions: Creamy Basil Pesto Sauce add’l $1.50 per Guest | Handmade Italian Meatballs with San Marzano Marinara add’l $2 per Guest
Chicken & Waffle Station
Fluffy waffles topped with seasoned fried chicken strips and served with maple syrup and bourbon butter sauce
Substitution: Nashville Hot Chicken
Sweet Stations
Ice Cream Sundae Station $3.50
Your guests will have fun picking from a variety of toppings they want to pile on their ice cream, including strawberries, crushed candy, crushed cookies, whipped cream, chocolate and caramel syrups
Bananas Foster Station $3.50
Sweet bananas flambeed with brandy in a caramel sauce and served over vanilla ice cream
Substitution: Triple Berry Foster with strawberries, blueberries, and blackberries add’l $1 per Guest
S’Mores Station $2.50
Let your guests relive their childhood by roasting their own marshmallows, choosing their favorite kind of chocolate, and making their own ooey gooey s’mores
Sweet Crepe Station $3.50
Our chefs will prepare your guests’ choice of bananas foster crepe or banana split crepe, made with fresh bananas, fresh strawberries, fresh pineapple, chocolate and caramel syrups
If you didn’t see anything you without a doubt want served at your event, contact us. Our event specialists and chefs will develop the perfect menu for you!