Plated Catering Meal Menu

Cabernet Braised Short Ribs $31
Beef short ribs slowly braised in cabernet wine infused with a puree of leeks, carrots, celery and tomatoes until fork tender; served with the flavor-packed sauce reduction, with mashed yukon gold and maple bacon brussels sprouts

Mediterranean Brisket $27
Marinated in savory seasonings and slow-braised until fork tender, finished with pomegranate molasses and crushed pistachio, with basmati rice and Mediterranean roasted vegetables

Grilled Pork Chop with Cabernet Sauce $25
Prime French cut chop draped with a cabernet sauce with blistered grapes, with mashed yukon gold and garlicky haricot vert

Pan Seared Pork Chop with Apple Butter $20
Pork loin chop brushed with Dawson’s Farms’ Apple Butter and topped with an apple butter chutney, with mac & cheese and roasted broccoli with Richard’s Apiaries harissa oil

Cajun Chicken with Cheesy Grits $21
Frenched chicken breast seasoned with Cajun seasonings served over a bed of cheesy grits made with sharp cheddar and smoked gruyere and garnished with a sweet corn relish, with green bean provencal

Mexican Spice Rubbed Pork Loin $16
Boneless pork loin rubbed with a savory blend of Mexican spices, draped with pan jus, with mashed yukon gold and roasted broccoli

Spice Rubbed Pork Tenderloin Medallions with Bourbon Ancho Sauce $20
Draped with a luscious sauce with just enough spice to cut through the sweetness of the bourbon, with chipotle smashed sweet potatoes and roasted asparagus

Caribbean Citrus Chicken with Mango Salsa $20
Frenched chicken breast draped with mango salsa, with wild rice pilaf and roasted broccolini

Grilled Pork Chop with Chasseur Sauce $22
Prime pork loin chop draped with white wine reduction with baby bellas, shallots, and fresh herbs, with mashed yukon gold and chef’s vegetable blend

Mediterranean Chicken $20
Frenched chicken breast brushed with Mediterranean chimichurri sauce, with cilantro lime rice and Mediterranean roasted vegetables

Cajun Shrimp & Cheesy Grits $21
Served with a colorful relish of sweet whole kernel corn and red and green bell peppers, with roasted broccolini

Pan Seared Salmon Filet $25
Draped with lemon butter dill sauce, with wild rice pilaf and roasted broccolini with Richard’s Apiaries harissa oil

Vegetarian

Spinach Artichoke Stuffed Portobello $22
Stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta and Parmesan cheeses, and drizzled with balsamic glaze, with green bean provencal

Vegan

Wild Rice Stuffed Acorn Squash $21
This vegan dish features P. Allen Smith’s Ralston Farms’ Harvest Blend Rice combined with fresh sauteed vegetables including chickpeas, spinach, peppers and corn, along with dried cranberries and toasted walnuts all stuffed inside a roasted acorn squash and drizzled with a vegan cucumber aioli, with roasted broccolini with Richard’s Apiaries harissa oil

Also included with meal

Dinner Salad with House Vinaigrette

Fresh-Baked Dinner Rolls 

Unsweet Tea & Water

Side DISH DESCRIPTIONS

Mashed Yukon Gold
Whipped with butter and cream

Maple Bacon Brussels Sprouts
Glazed with maple syrup and tossed with applewood smoked bacon

Basmati Rice
Aromatic Indian rice lightly seasoned with sauteed onions

Mediterranean Roasted Vegetables
A rainbow of vegetables including zucchini, yellow squash, carrots, bell peppers, and green beans seasoned with oregano, thyme, olive oil, and a squeeze of lemon

Garlicky Haricot Vert
French green beans lightly seasoned with garlic butter

Chef’s Vegetable Blend
A colorful blend of broccoli, sugar snap peas, and yellow and orange carrots

Mac & Cheese
An upscale rendition of a classic favorite made with our jalapeno cheese sauce

Roasted Broccoli
Fresh broccoli florets drizzled with olive oil and oven-roasted to create flavorful charred bits around the edges

Green Bean Provencal
Tossed with blistered grape tomatoes

Roasted Broccolini with Richard’s Apiaries Harissa Oil
Fresh roasted broccolini drizzled with a fragrant oil made with Saline County’s own honey

Chipotle Smashed Sweet Potatoes
Whipped with chipotle, cream and butter

Roasted Asparagus
Tender asparagus spears roasted with extra virgin olive oil, sea salt and cracked black pepper

Wild Rice Pilaf
A wild rice blend seasoned with fresh sauteed mushrooms, celery, and fresh parsley

Roasted Broccolini
Lightly seasoned and roasted with extra virgin olive oil

Roasted Broccoli with Richard’s Apiaries Harissa Oil
Fresh roasted broccoli florets drizzled with a fragrant oil made with Saline County’s own honey

Cilantro Lime Rice
Fluffy white rice with a splash of lime juice and fresh cilantro

If you didn’t see anything you without a doubt want served at your event, contact us. Our event specialists and chefs will develop the perfect plated catering menu for you!

Plated Meal Menu

Cabernet Braised Short Ribs $31
Beef short ribs slowly braised in cabernet wine infused with a puree of leeks, carrots, celery and tomatoes until fork tender; served with the flavor-packed sauce reduction, with mashed yukon gold and maple bacon brussels sprouts

Mediterranean Brisket $27
Marinated in savory seasonings and slow-braised until fork tender, finished with pomegranate molasses and crushed pistachio, with basmati rice and Mediterranean roasted vegetables

Grilled Pork Chop with Cabernet Sauce $25
Prime French cut chop draped with a cabernet sauce with blistered grapes, with mashed yukon gold and garlicky haricot vert

Pan Seared Pork Chop with Apple Butter $20
Pork loin chop brushed with Dawson’s Farms’ Apple Butter and topped with an apple butter chutney, with mac & cheese and roasted broccoli with Richard’s Apiaries harissa oil

Cajun Chicken with Cheesy Grits $21
Frenched chicken breast seasoned with Cajun seasonings served over a bed of cheesy grits made with sharp cheddar and smoked gruyere and garnished with a sweet corn relish, with green bean provencal

Mexican Spice Rubbed Pork Loin $16
Boneless pork loin rubbed with a savory blend of Mexican spices, draped with pan jus, with mashed yukon gold and roasted broccoli

Spice Rubbed Pork Tenderloin Medallions with Bourbon Ancho Sauce $20
Draped with a luscious sauce with just enough spice to cut through the sweetness of the bourbon, with chipotle smashed sweet potatoes and roasted asparagus

Caribbean Citrus Chicken with Mango Salsa $20
Frenched chicken breast draped with mango salsa, with wild rice pilaf and roasted broccolini

Grilled Pork Chop with Chasseur Sauce $22
Prime pork loin chop draped with white wine reduction with baby bellas, shallots, and fresh herbs, with mashed yukon gold and chef’s vegetable blend

Mediterranean Chicken $20
Frenched chicken breast brushed with Mediterranean chimichurri sauce, with cilantro lime rice and Mediterranean roasted vegetables

Cajun Shrimp & Cheesy Grits $21
Served with a colorful relish of sweet whole kernel corn and red and green bell peppers, with roasted broccolini

Pan Seared Salmon Filet $25
Draped with lemon butter dill sauce, with wild rice pilaf and roasted broccolini with Richard’s Apiaries harissa oil

Vegetarian

Spinach Artichoke Stuffed Portobello $22
Stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta and Parmesan cheeses, and drizzled with balsamic glaze, with green bean provencal

Vegan

Wild Rice Stuffed Acorn Squash $21
This vegan dish features P. Allen Smith’s Ralston Farms’ Harvest Blend Rice combined with fresh sauteed vegetables including chickpeas, spinach, peppers and corn, along with dried cranberries and toasted walnuts all stuffed inside a roasted acorn squash and drizzled with a vegan cucumber aioli, with roasted broccolini with Richard’s Apiaries harissa oil

Also included with meal

Dinner Salad with House Vinaigrette

Fresh-Baked Dinner Rolls 

Unsweet Tea & Water

Side DISH DESCRIPTIONS

Mashed Yukon Gold
Whipped with butter and cream

Maple Bacon Brussels Sprouts
Glazed with maple syrup and tossed with applewood smoked bacon

Basmati Rice
Aromatic Indian rice lightly seasoned with sauteed onions

Mediterranean Roasted Vegetables
A rainbow of vegetables including zucchini, yellow squash, carrots, bell peppers, and green beans seasoned with oregano, thyme, olive oil, and a squeeze of lemon

Garlicky Haricot Vert
French green beans lightly seasoned with garlic butter

Chef’s Vegetable Blend
A colorful blend of broccoli, sugar snap peas, and yellow and orange carrots

Mac & Cheese
An upscale rendition of a classic favorite made with our jalapeno cheese sauce

Roasted Broccoli
Fresh broccoli florets drizzled with olive oil and oven-roasted to create flavorful charred bits around the edges

Green Bean Provencal
Tossed with blistered grape tomatoes

Roasted Broccolini with Richard’s Apiaries Harissa Oil
Fresh roasted broccolini drizzled with a fragrant oil made with Saline County’s own honey

Chipotle Smashed Sweet Potatoes
Whipped with chipotle, cream and butter

Roasted Asparagus
Tender asparagus spears roasted with extra virgin olive oil, sea salt and cracked black pepper

Wild Rice Pilaf
A wild rice blend seasoned with fresh sauteed mushrooms, celery, and fresh parsley

Roasted Broccolini
Lightly seasoned and roasted with extra virgin olive oil

Roasted Broccoli with Richard’s Apiaries Harissa Oil
Fresh roasted broccoli florets drizzled with a fragrant oil made with Saline County’s own honey

Cilantro Lime Rice
Fluffy white rice with a splash of lime juice and fresh cilantro

If you didn’t see anything you without a doubt want served at your event, contact us. Our event specialists and chefs will develop the perfect menu for you!