Hors d’Oeuvres & Appetizer Displays
Passed Hors d’Oeuvres
Mini Chicken & Waffles $22/dozen
Fluffy waffles topped with seasoned fried chicken nuggets and maple syrup
Mini Italian Meatballs $11.50/dozen
Handmade beef and sausage meatballs slow-simmered in San Marzano marinara sauce and served over cheesy polenta
Saucy Asian Meatballs $11.50/dozen
Party-sized beef meatballs tossed in a delicious Asian barbeque sauce
Mini New England Crab Cakes $22/dozen
Served with a Cajun remoulade sauce
Spinach Artichoke Crostini $11.50/dozen
A creamy blend of cream cheese, spinach, and artichoke hearts served on toasted crostini
Cheese Stuffed Mushrooms $11.50/dozen
Fresh mushroom caps stuffed with a blend of cheeses and seasoned bread crumbs and baked until gooey
Cajun Shrimp Shooters $28/dozen
Served in individual shot glasses with house-made cocktail sauce
Honey Chipotle BBQ Chicken Picks $11.50/dozen
Breast meat chicken seasoned with our house BBQ rub, grilled, and brushed with honey chipotle barbeque sauce
Sausage Cheddar Stuffed Mushrooms $14/dozen
Hot sausage and sharp cheddar cheese
Avocado Steak Toast $23/dozen
Topped with smoked beef tenderloin and crispy onion tanglers
Jamaican Jerk Chicken Picks $11.50/dozen
Draped with Caribbean chimichurri sauce
Spinach Artichoke Stuffed Mushrooms $14/dozen
Fresh mushroom caps stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta cheese and Parmesan cheese, served drizzled with a balsamic glaze
Caprese Pipettes $17/dozen
Fresh mozzarella, heirloom tomato, and fresh basil on a pipette filled with aged balsamic
Hummus Shooters $17/dozen
Topped with marinated feta and served with vegetable crudites
Mini Lox & Bagel $20/dozen
House-smoked salmon with dilled cream cheese on a mini house-made “bagel”
All passed hors d’oeuvres require a 4 dozen minimum purchase per item.
All pricing for passed hors d’oeuvres is for food only – staffing is an additional charge.
Stationary Hors d’Oeuvres
Smoked Salmon & Dilled Cream Cheese Cucumber Bites $20/dozen
Brightened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food perfection!
New England Crab Cakes $27/dozen (minimum 4 dozen)
Served with Cajun remoulade sauce
Ham & Cheese Sliders on Garlic Cheddar Biscuits $23/dozen
Freshly baked garlic cheddar biscuits filled with smoked ham and American cheese
Pimiento Cheese Dip $25/quart
Topped with pepper jelly and served with seasoned crackers
Crab-Stuffed Mushrooms $15/dozen
Stuffed with a delicious blend of crab and cream cheese
Pigs in a Blanket $26.50/dozen
Spicy Polish sausage in flaky puff pastry
8 Layer Mexican Dip $46
Salsa, guacamole, sour cream, seasoned refried beans, cheddar cheese, green onions, green chile peppers, and black olives
Bacon Praline Skewers $14/dozen
Applewood-smoked bacon skewers caramelized with sugar and toasted pecans
Spinach Artichoke Dip $23/quart
Served warm with pita chips
Mediterranean Chicken Skewers $23/dozen
Draped with Mediterranean chimichurri sauce
Caprese Skewers $23/dozen
Fresh mozzarella and cherry tomatoes skewered, sprinkled with fresh basil chiffonade and drizzled with aged balsamic
Guacamole $29/quart
Served with tortilla chips
Loaded Hummus $27/quart
Topped with marinated feta, pepperoncini peppers, diced tomatoes, olives, and garlic infused olive oil, served with pita chips
Charcuterie & Displays
Start your Event with a pre-dinner cocktail hour featuring our beautiful charcuterie or one of our displays
Chef’s Board $11
A beautiful display of Chef’s choice of house-smoked meats, European meats, and assorted cheeses. Served with fresh-baked breads, crackers, fresh fruits, and condiments
Meat & Cheese Display $7
Chef’s choice of assorted meats and cheeses in an attractive display, served with fresh-baked breads and crackers and garnished with fresh fruit
Fruit & Cheese Display $6 (Seasonal Availability)
Fresh seasonal fruit served with our creamy fruit dip along with Chef’s choice of assorted cheeses arranged in a delightful display with fresh-baked breads and crackers
Vegetable & Cheese Display $6
Chef’s choice of assorted cheeses arranged in a display along with fresh vegetables, served with a ranch dipping sauce, fresh-baked breads, and crackers
Hors d’Oeuvres & Appetizer Displays
Passed Hors d’Oeuvres
Mini Chicken & Waffles $21/dozen
Fluffy waffles topped with seasoned fried chicken nuggets and maple syrup
Mini Italian Meatballs $11.50/dozen
Handmade beef and sausage meatballs slow-simmered in San Marzano marinara sauce and served over cheesy polenta
Saucy Asian Meatballs $11.50/dozen
Party-sized beef meatballs tossed in a delicious Asian barbeque sauce
Mini New England Crab Cakes $22/dozen
Served with a Cajun remoulade sauce
Spinach Artichoke Crostini $11.50/dozen
A creamy blend of cream cheese, spinach, and artichoke hearts served on toasted crostini
Cheese Stuffed Mushrooms $11.50/dozen
Fresh mushroom caps stuffed with a blend of cheeses and seasoned bread crumbs and baked until gooey
Cajun Shrimp Shooters $28/dozen
Served in individual shot glasses with house-made cocktail sauce
Honey Chipotle BBQ Chicken Picks $11.50/dozen
Breast meat chicken seasoned with our house BBQ rub, grilled, and brushed with honey chipotle bbq sauce
Sausage Cheddar Stuffed Mushrooms $14/dozen
Hot sausage and sharp cheddar cheese
Avocado Steak Toast $23/dozen
Topped with smoked beef tenderloin and crispy onion tanglers
Jamaican Jerk Chicken Picks $11.50/dozen
Draped with Caribbean chimichurri sauce
Spinach Artichoke Stuffed Mushrooms $14/dozen
Fresh mushroom caps stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta cheese and Parmesan cheese, served drizzled with a balsamic glaze
Caprese Pipettes $17/dozen
Fresh mozzarella, heirloom tomato, and fresh basil on a pipette filled with aged balsamic
Hummus Shooters $17/dozen
Topped with marinated feta and served with vegetable crudites
Mini Lox & Bagel $20/dozen
House-smoked salmon with dilled cream cheese on a mini house-made “bagel”
All passed hors d’oeuvres require a 4 dozen minimum purchase per item.
All pricing for passed hors d’oeuvres is for food only – staffing is an additional charge.
Stationary Hors d’Oeuvres
Smoked Salmon & Dilled Cream Cheese Cucumber Bites $20/dozen
Brightened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food perfection!
New England Crab Cakes $27/dozen (minimum 4 dozen)
Served with Cajun remoulade sauce
Ham & Cheese Sliders on Garlic Cheddar Biscuits $23/dozen
Freshly baked garlic cheddar biscuits filled with smoked ham and American cheese
Pimiento Cheese Dip $25/quart
Topped with pepper jelly and served with seasoned crackers
Crab-Stuffed Mushrooms $15/dozen
Stuffed with a delicious blend of crab and cream cheese
Pigs in a Blanket $26.50/dozen
Spicy Polish sausage in flaky puff pastry
8 Layer Mexican Dip $46
Salsa, guacamole, sour cream, seasoned refried beans, cheddar cheese, green onions, green chile peppers, and black olives
Bacon Praline Skewers $14/dozen
Applewood smoked bacon skewers caramelized with sugar and toasted pecans
Spinach Artichoke Dip $23/quart
Served warm with pita chips
Mediterranean Chicken Skewers $23/dozen
Draped with Mediterranean chimichurri sauce
Caprese Skewers $23/dozen
Fresh mozzarella and cherry tomatoes skewered, sprinkled with fresh basil chiffonade and drizzled with aged balsamic
Guacamole $29/quart
Served with tortilla chips
Loaded Hummus $27/quart
Topped with marinated feta, pepperoncini peppers, diced tomatoes, olives, and garlic infused olive oil, served with pita chips
All stationary hors d’oeuvres require a 4 dozen minimum purchase per item.
Charcuterie & Displays
Start your Event with a pre-dinner cocktail hour featuring our beautiful charcuterie or one of our displays
Chef’s Board $11
A beautiful display of Chef’s choice of house-smoked meats, European meats, and assorted cheeses. Served with fresh-baked breads, crackers, fresh fruits, and condiments
Meat & Cheese Display $7
Chef’s choice of assorted meats and cheeses in an attractive display, served with fresh-baked breads and crackers and garnished with fresh fruit
Fruit & Cheese Display $6 (Seasonal Availability)
Fresh seasonal fruit served with our creamy fruit dip along with Chef’s choice of assorted cheeses arranged in a delightful display with fresh-baked breads and crackers
Vegetable & Cheese Display $6
Chef’s choice of assorted cheeses arranged in a display along with fresh vegetables, served with a ranch dipping sauce, fresh-baked breads, and crackers