Catering Services Blog
Our catering services blog is a place to keep up with what we have been doing! We hope you stick around and read a couple of our amazing caterings/events!
Top catering mistakes and how to avoid them
Food isn’t exactly the main reason people attend weddings, conferences, and parties, but it is definitely a motivating factor. It’s the centerpiece of so many holidays and celebrations. Food is a major part of every culture; it brings us together and nourishes us. So...
Cooking with the Kriks Episode 11: Grilled Marinated Chicken & Buttery Lobster Tail with Uché Onyeyiri from Angelo’s Garden and Sky Touch Photos
Chef Serge Krikorian is cooking up his grilled Marinated Chicken & Buttery Lobster Tail recipe with Uché Onyeyiri from Angelo's Garden event venue in Mayflower, Arkansas and Sky Touch Photos. Uché is a multi-talented entrepreneur within the event industry as the...
Cheerful Farmhouse Wedding at The Grandeur House in Little Rock, Arkansas
Our team loves to cater weddings at The Grandeur House in Little Rock, Arkansas and Seth and Erin’s big day was no exception! This couple really nailed down their theme with a mixture of all their favorite things such as a date night favorite for the couple, a street...
Influencers Who Brunch to Celebrate Cooking with the Kriks First Anniversary
Now more than ever, people are seeking ways to gather in more curated experiences with intimate settings. A private brunch or dinner party is one the most popular social events on the rise. We could think of no better way to showcase this new trend and celebrate the...
Ring in the New Year with Fresh Party Ideas
End of the year celebrations are a great way to spend time with friends and family. It is a brief moment to indulge a bit by eating and drinking what you want. Planning a New Year’s Eve party requires a lot of preparation, including choosing a menu of food and...
A Christmas Wedding Memory
It is always fun to look back at our past weddings we have catered and Spencer and Chase’s wedding does not disappoint! Their wedding took place three days after Christmas at St. John’s Chapel by the Creek for the ceremony and Enclave Gallery for the reception in...
Making the Community Vibrant | Jackson House
It brings us great joy to receive calls about catering fundraisers for regional organizations and programs. Why? Because it lets us know that others think Vibrant Occasions Catering is a trusted and professional caterer that takes care of their clients. With a...
Cooking with the Kriks Episode 10 | Pistachio-Crusted Lamb Chops with Chef Serge’s Son, Brian Krikorian
Merry Christmas from Chef Serge and the Vibrant Occasions Catering family! Chef Serge Krikorian is in the kitchen with his son, Brian Krikorian, creating divine pistachio-crusted lamb chops in celebration of the holiday season. In this episode, Brian and Chef Serge...
Cooking with the Kriks Episode 9 | Shrimp and Grits w/ Michelle Hill from Good Eatin’
Chef Serge Krikorian is creating his Cajun Shrimp and Cheesy Grits recipe with Michelle Hill from Good Eatin' in Maumelle, Arkansas. Michelle is a Southerner through and through with a penchant for designing delightful charcuterie creations and delectable Southern...