It is always fun to look back at our past weddings we have catered and Spencer and Chase’s wedding does not disappoint!  Their wedding took place three days after Christmas at St. John’s Chapel by the Creek for the ceremony and Enclave Gallery for the reception in Benton, Arkansas.  This couple incorporated their venue’s Christmas decorations into their wedding theme, which made for such a festive and celebratory day.  With a dinner fit for a king and queen and a snow confetti ceremony at the chapel, this is one fairy tale wedding that gives us all the Christmas vibes.  Join us as we take a look back at one of our favorite holiday wedding catering memories.

Sydney Rasch with Art/Photography by Sydney Rasch explains her connection to the couple:

“Spencer’s mom is my aunt’s sister, so this wedding was extra special for me personally to have the opportunity to capture.  I first met Spencer when she was a little girl and looking at her all grown up as a beautiful bride was totally surreal.  Even my parents were guests at this wedding, which made the day even more festive since it was the holiday season!”

Spencer & Chase’s Menu


Bacon-Wrapped Cocktail Smokies
Cocktail smokies wrapped in applewood smoked bacon and cooked with a brown sugar glaze

Sausage Cheddar Balls
Spicy pork sausage and sharp cheddar cheese make these treats irresistible 

Dual Entree

Chicken Cordon Bleu
Seasoned chicken breast breaded and topped with swiss cheese and crispy prosciutto

Cabernet Braised Brisket
Prime black Angus beef brisket braised until fork-tender

Twice Baked Potato Casserole 
Buttery Yukon Gold potatoes whipped with cream and butter and blended with sharp cheddar cheese, topped with green onions and crispy applewood-smoked bacon crumble

Green Bean Almondine 
Green beans cooked to a crisp-tender and topped with toasted almond slivers 

Dinner Salad 
A garden salad served with house-made vinaigrette

Dinner Rolls
Freshly-baked dinner rolls


Double Chocolate Brownie and Ice Cream Sundae Station
Double chocolate brownie squares and vanilla ice cream with a variety of toppings, including strawberries, crushed candy, toasted pecans, whipped cream, and chocolate and caramel sauces

Vendor Team:

Photography: Art/Photography by Sydney Rasch
Ceremony Venue: St. John’s Chapel by the Creek
Reception Venue: Enclave Gallery
Wedding Dress Designer: Galina Signature
Wedding Dress Retailer: David’s Bridal
Bridesmaids Dresses: David’s Bridal
Suits: Men’s Wearhouse
Hair Stylist: Gabriella Kirkham
Makeup Artist: Jadyn Moore
DJ + Snow Confetti Machine: Central Arkansas Entertainment
Catering: Vibrant Occasions Catering

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