by Vibrant Occasions | Apr 25, 2023 | Catering Menu, Wedding Catering
When it comes to hosting an event, trying to make sure everyone is happy with the selection of food and drinks can be tricky. Feeding a large crowd, accommodating to their dietary needs and also trying to be an active host doesn’t always have to be difficult, though....
by Vibrant Occasions | Jan 30, 2023 | Catering Menu, Wedding Catering
Corey and Rhianna’s wedding at Venue at Oakdale was a gorgeous day exquisitely planned by Washington, D.C. wedding planner, Andrew Roby with Andrew Roby Events. The couple met at the gym, but eventually became more deeply connected through Instagram direct...
by Vibrant Occasions | Dec 28, 2022 | Catering Menu, Wedding Catering
This wedding at Venue at Oakdale was all the rage with a tasty Asian-inspired menu and an elaborate charcuterie display that became a main feature of Tia and John’s event. Between the beautiful venue, their classic white color palette and all the delicious goodies...
by Vibrant Occasions | Jun 4, 2022 | Catering Menu, Wedding Catering
Did you know Vibrant Occasions specializes in international and international-fusion dishes? It is always a treat to have the opportunity to create a custom menu for our clients that represent their cultures and travels. This couple asked for a menu with influences...
by Vibrant Occasions | Apr 22, 2022 | Catering Menu, Wedding Catering
A grazing table is an extraordinary presentation of freshly prepared foods that covers the entire table. Sliced meats, cheeses, fresh fruits, vegetables, mixed nuts, breads, crackers, spreads and dips, hor d’oeuvres, finger foods and sweets are piled together in a...
by Vibrant Occasions | Nov 9, 2021 | Catering Menu, Holiday Catering, Wedding Catering
We love events and weddings in every season, but there is just something about the cooler weather, warm color schemes, and cozy menus that makes us sit back with a content sigh. Chef Serge enjoys them because he has a chance to play with bolder flavors and heartier...
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