Corey and Rhianna’s wedding at Venue at Oakdale was a gorgeous day exquisitely planned by Washington, D.C. wedding planner, Andrew Roby with Andrew Roby Events. The couple met at the gym, but eventually became more deeply connected through Instagram direct...
This wedding at Venue at Oakdale was all the rage with a tasty Asian-inspired menu and an elaborate charcuterie display that became a main feature of Tia and John’s event. Between the beautiful venue, their classic white color palette and all the delicious goodies...
Did you know Vibrant Occasions specializes in international and international-fusion dishes? It is always a treat to have the opportunity to create a custom menu for our clients that represent their cultures and travels. This couple asked for a menu with influences...
A grazing table is an extraordinary presentation of freshly prepared foods that covers the entire table. Sliced meats, cheeses, fresh fruits, vegetables, mixed nuts, breads, crackers, spreads and dips, hor d’oeuvres, finger foods and sweets are piled together in a...
We love events and weddings in every season, but there is just something about the cooler weather, warm color schemes, and cozy menus that makes us sit back with a content sigh. Chef Serge enjoys them because he has a chance to play with bolder flavors and heartier...
Love is in the air, too! We know couples are tasked with making difficult decisions right now about their wedding days. Those choosing to keep their original dates have some unique options to ensure their wedding day is memorable! We have worked with some couples to...
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