by krikorian | Nov 19, 2018 | Recipes
Turkey is a very popular entree this time of the year, so we wanted to share one of our favorite recipes for this classic Orange Rosemary Brined Turkey Breast! Ingredients: 1 1/2 Cups Apple Juice 1 Gallons Water 2 Tbsp Rosemary, dried 1 Tbsp garlic, minced 3/4 cup...
by krikorian | Aug 31, 2018 | Recipes
Yesterday, one of our clients ordered Steak Diane for lunch. This is not something that we make very regularly but it sounded so good that I asked the Chefs to make extra for us to have for lunch. It was so good that I decided to share the recipe with you. 1 lbs....
by krikorian | Dec 1, 2017 | Recipes
Ingredients: 2 lbs. boneless, skinless chicken breasts, cubed into 1″ pieces 2 Tbls. olive oil 2 tsp. minced fresh garlic Zest of 1 lemon Juice of 1/2 lemon 1.5 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. ground cardamom 1 tsp. smoked paprika 1/2 tsp. cumin 1.5...
by krikorian | Nov 28, 2017 | Recipes
Goat Cheese Stuffed Chicken with Mushroom Cream Sauce For the Chicken 4 6 oz. Boneless, Skinless Chicken Breasts Salt and Ground White Pepper, to taste 4 oz. Goat Cheese 1 tsp. Fresh Tarragon, chopped 1 tsp. Fresh Parsley, chopped 1 oz. Baby Spinach 1/5 cup Flour 1...
by krikorian | Sep 13, 2017 | Recipes
Pan-Seared Ribeye Our executive chef and owner, Serge Krikorian, is a regular guest chef on KATV on their afternoon show. In case you cannot watch him during the day, we want to make sure you have the tools to make the recipe we share on the show a success in your...
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