Christmas Party Catering

Christmas Party Catering

Christmas is nearing and as the holiday season arrives, so does the age-old question – to cook or to cater? In some cases, it’s obviously more economical to cook for your holiday gathering yourself – but we think you’d be surprised by how economical...
Why You Should Hire a Caterer for Your Halloween Party

Why You Should Hire a Caterer for Your Halloween Party

The least scary part of your spooky spectacular should be the spread! Between decorating the house, finding or making the most ghoulishly glamorous costumes, and crafting the perfect guest list, you’ve got enough on your plate. Whether you’re planning a small...
Grilled Pork Chop with Chasseur Sauce

Grilled Pork Chop with Chasseur Sauce

Print Recipe Grilled Pork Chops with Chasseur Sauce Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients For the Sauce:1 tsp. canola oil1 tsp. Kosher salt1/2 tsp. fresh-ground black pepper1 Tbls. butter1 shallot fine dice2 garlic cloves minced8 oz....
Crab Risotto

Crab Risotto

Print Recipe Crab Risotto Creamy risotto with succulent crab meat is a winning combination Course Main Dish Prep Time 10 minutes Cook Time 30 minutes Servings servings Ingredients 4 cups seafood Stock3 Tbls. unsalted butter1 Tbls. olive oil2 shallots finely diced1/2...
Shakshuka

Shakshuka

Did you see Chef Serge on his recent appearance on KARK Channel 4?  He is continuing his culinary trip around the Mediterranean with this Shakshuka dish, a tomato and pepper stew with poached eggs is a great vegetarian option for breakfast.  Serve it on top of a...
Baked Cod with Chermula Sauce

Baked Cod with Chermula Sauce

Chef Serge recently appeared on KARK Channel 4 to demonstrate the cooking of a Baked Cod with Chermula Sauce.  This is part of Chef’s culinary trip around the world starting in the Mediterranean.  Chermula Sauce is very similar to the Latin American Chimichurrie...