Welcome back to season 3 of Cooking with the Kriks! After this long break, you know we had to come back with one of everybody’s favorites…TACOS! On this episode of Cooking with the Kriks, we are bringing back Brian Krikorian who happens to be chef Serge...
Chef Serge Krikorian is back to share his savory beef ramen noodle soup recipe recently featured over on THV 11’s The Vine with Adam Bledsoe and Ashley King. For this episode, he set up an interactive action station displaying an array of toppings sure to please any...
Looking for the perfect Valentine’s Day breakfast recipe? Chef Serge Krikorian’s Oh my! French Toast recipe is sure to please your Valentine this season! Chef Serge recently went on THV 11’s The Vine with Adam Bledsoe and Ashley King to whip up this delectable...
Bloody marys and greyhound cocktails, two opposite sides of the spectrum. Sweet and salty, making them the perfect complimentary cocktails for your bridal shower or any event. The bright colors and unique tastes will make your bar appear and relish with vibrance on...
It’s summer y’all, and you know what that means…fun in the sun! Whether you are lounging by the pool, enjoying a weekend at the lake or entertaining friends, you will need a refreshing drink to stay hydrated and cool. This mocktail recipe will not only quench...
Print Recipe Maple Bacon Brussels Sprouts Maple and bacon can make anything delicious but when added to sauteed Brussels sprouts the result is simply delicous! Prep Time 10 Minutes Cook Time 20 Minutes Servings Servings Ingredients 4 slices bacon cut into 1/2" pieces1...
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