by Vibrant Occasions | Apr 30, 2025 | Cooking With The Kriks
In season 4, episode 1 of Cooking with the Kriks, we’re excited to share a special family collaboration as Chef Serge Krikorian teams up with his son Brian Krikorian, owner of Different Dough Pizza Co. in Bryant, Arkansas, to reveal the secrets of creating...
by Vibrant Occasions | Aug 4, 2023 | Cooking With The Kriks
What is the best way to dice an onion? Learning how to dice an onion properly can be a valuable skill for several reasons. It allows you to prepare onions efficiently and accurately, saving you time in the kitchen. Secondly, proper cutting techniques can enhance the...
by Vibrant Occasions | Jun 2, 2023 | Cooking With The Kriks, Recipes
On season 3, episode 2 of Cooking with the Kriks we are happy to welcome back to the show chef Serge and Mary Krikorian’s son, Brian Krikorian! In case you missed the last episode, Brian just became the co-owner (with his new bride, Raechel) of Different Dough Pizza...
by Vibrant Occasions | Apr 7, 2023 | Cooking With The Kriks, Recipes
Welcome back to season 3 of Cooking with the Kriks! After this long break, you know we had to come back with one of everybody’s favorites…TACOS! On this episode of Cooking with the Kriks, we are bringing back Brian Krikorian who happens to be chef Serge...
by Vibrant Occasions | Sep 13, 2022 | Cooking With The Kriks
On this episode of Cooking with the Kriks, we are bringing back Leah Seale, sales and event specialist for Vibrant Occasions Catering, Dinner’s Ready and Our Mobile Kitchen, to cook capellini with browned butter sauce alongside Chef Serge Krikorian. Leah works very...
by Vibrant Occasions | Aug 11, 2022 | Cooking With The Kriks
On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking Mediterranean chicken breast with event planner Brittany Paden with Brittany Bloom Events & Design. An interior designer by trade, Brittany was working with high-profile hospitality and...
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