Welcome to Vibrant Occasions Catering, where we bring you delightful culinary experiences for every occasion. Today, we are thrilled to share our mouthwatering Chicken Curry recipe, a versatile dish packed with incredible flavors. Chef Serge Krikorian initially shared the recipe with the public on an episode of THV 11’s The Vine with hosts, Ashley King and Adam Bledsoe. This recipe is perfect for any occasion, from casual gatherings to elegant soirees. Let’s dive into the origins, exceptional flavors, and occasions suitable for serving this sensational dish.
Chicken Curry is a beloved dish that originated in South Asia, particularly in India. Over time, it has gained popularity worldwide due to its rich blend of fragrant spices and succulent chicken. Our Vibrant Occasions Catering recipe pays homage to these traditional flavors while adding our unique touch.
Here are a few reasons why this dish shines:
- Bursting with Flavor: The combination of curry powder, cumin, garlic, and cardamom infuses the chicken with a delightful medley of savory, slightly sweet, and earthy notes.
- Versatile and Customizable: Our Chicken Curry can be adjusted to suit various preferences by adjusting the spice levels or incorporating additional ingredients such as vegetables or coconut milk.
- Easy Preparation: With just a handful of ingredients, this recipe is quick and straightforward to prepare. It requires marinating the chicken in a flavorful mixture, followed by oven cooking. A perfect choice for both seasoned cooks and beginners.
Occasions to Serve Chicken Curry:
- Casual Weeknight Dinner: Treat your loved ones to a delicious dinner any day of the week. Serve the succulent Chicken Curry over warm white rice or fragrant basmati rice for a satisfying meal.
- Intimate Gatherings: Impress your guests with the enticing aroma and flavors of Vibrant Occasions Catering’s Chicken Curry. It is an excellent choice for small gatherings, offering a delightful alternative to typical party fare.
- Office Luncheons and Potlucks: Spice up office events and potlucks with this flavorful dish. The Chicken Curry will undoubtedly stand out, earning compliments and leaving everyone craving seconds.
Chicken Curry Recipe
– 4 boneless, skinless chicken breasts, cut into thin 1″ long strips
– 5 cloves garlic, minced
– 2 tsp. lemon juice
– 1/3 cup olive oil
– 2 tsp. curry powder
– 1 tsp. ground cumin
– 1/2 tsp. salt
– 1/2 tsp. ground black pepper
– 1/4 tsp. cardamom
- In a bowl, whisk together minced garlic, lemon juice, and olive oil.
- Add curry powder, cumin, salt, and pepper to the bowl and whisk until well combined.
- Add the chicken strips to the olive oil mixture, stirring to ensure each piece is coated thoroughly.
- Cover the bowl and refrigerate for at least one hour (or up to 4 hours) to allow the flavors to meld.
- Preheat the oven to 325 degrees Fahrenheit.
- Spread the marinated chicken out in a single layer on a sheet pan.
- Cook in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through, reaching an internal temperature of 165 degrees Fahrenheit.
- Serve the succulent Chicken Curry over warm white rice or fragrant basmati rice.
At Vibrant Occasions Catering, we take pride in sharing exceptional recipes like our Chicken Curry, which perfectly blend flavors, tradition, and versatility. This aromatic dish is sure to impress your guests and elevate any occasion, whether it’s a casual family dinner or a special event. We invite you to try our recipe and experience the irresistible flavors of our Vibrant Occasions Catering cuisine.