When it comes to Little Rock, Arkansas weddings, personal connections often make celebrations even more special. This was certainly true for Katherine and Mason’s elegant wedding at The Grandeur House, where our own Chef Serge Krikorian of Vibrant Occasions Catering discovered he was fraternity brothers with the father of the bride!

As one of Central Arkansas’s premier wedding caterers, we worked closely with the family to create a menu that perfectly suited their vision for a sophisticated yet comfortable Southern celebration in Little Rock. The reception began with our crowd-pleasing appetizers, including our signature Little Rock-style meatballs and ham and cheese sliders during cocktail hour, setting the tone for the delicious feast to come.

For the main course at this Arkansas wedding, we prepared two entrée options that balanced elegance with comfort: a breaded chicken topped with our house-made white cream sauce (a favorite among our Little Rock wedding clients), and bacon-wrapped pork that had guests coming back for seconds. These were accompanied by classic Southern sides including creamy mashed potatoes, indulgent macaroni and cheese, fresh garden salad, and warm dinner rolls.

The dessert service was a highlight of the evening at The Grandeur House, featuring an interactive ice cream sundae bar that brought a playful element to the elegant affair. This complemented the beautiful wedding cake created by Custom Cakes by Michelle Mayer giving guests multiple sweet options to enjoy throughout the evening.

The overall design of this Central Arkansas wedding, orchestrated by Kaitie Gill Weddings, incorporated a unique blend of classic blue and white toile patterns with bright florals by Tipton and Hurst. This distinctive aesthetic was carried throughout the venue, from the decor to the guest book, creating a cohesive and memorable atmosphere.

The Grandeur House, one of Arkansas’s premier wedding venues, provided the perfect backdrop for both the intimate family ceremony (officiated by the bride’s father) and the larger celebration (officiated by the groom’s uncle) that followed. The expansive windows filled the space with natural light, highlighting the beautiful table settings and floral arrangements while guests enjoyed their meal.

Looking for wedding catering in Little Rock, Arkansas? Contact Vibrant Occasions Catering to create your perfect wedding menu!

Little Rock Wedding Vendor Credits:

Venue: The Grandeur House (@thegrandeurhouse)

Catering: Vibrant Occasions Catering (@vibrantoccasionscatering)

Wedding Planner: Kaitie Gill Weddings (@kaitiegillweddings)

DJ: Crown Entertainment (@crownentertainment)

Florist: Tipton and Hurst (@tiptonhurst)

Rentals: Eventology (@eventology_us)

Officiant: Gary Bray

Hair: OOHLaLa Hair by Lisa Gentry (@oohlalahair_beautifular)

Makeup: Madison Davis

Videographer: Nilo Production Company (@niloproductions)

Photographer: Hannah Tingle with Laney Media (@laney.media)

Invitations: Truly Engaging (@truly.engaging)

Wedding Dress: Unveiled Bridal Collection (@unveiledlittlerock)

Bridesmaids Dresses: Azazie (@azazieofficial)

Groom’s & Groomsmen’s Attire: Men’s Wearhouse (@menswearhouse)

Rings: Blakeman’s Fine Jewelry (@blakemansfinejewelry)

Cake: Custom Cakes by Michelle Mayer (@michellelindamayer)

Cookies: Shelby Morris

At Vibrant Occasions Catering, we love working with couples who are passionate about food, so we were thrilled when Anna and Will approached us about catering their autumn wedding at Rusty Tractor Vineyard in Little Rock, Arkansas. As medical students and cooking enthusiasts who prefer homemade meals with a bottle of wine for date nights, they wanted their wedding menu to reflect their love of diverse cuisines and local ingredients.

One of our favorite challenges was crafting custom steam-fried gyoza (dumplings) for their cocktail hour – a special request as it’s one of the couple’s favorite dishes to make together. We complemented these with an array of passed hors d’oeuvres including cheese-stuffed mushrooms, bacon praline skewers, spinach artichoke crostini, and Asian-inspired meatballs.

A highlight of the reception was our individually crafted charcuterie boards for each table. We created Pinterest-worthy displays featuring carefully curated meats, cheeses, and accompaniments. Adding a playful touch that matched the couple’s personality, we incorporated gummy bears alongside the traditional elements – a detail that delighted guests and reflected the fun, eclectic atmosphere of the celebration.

For the main course, we served a plated dinner featuring herb-crusted pork tenderloin and bourbon-glazed chicken, accompanied by tri-color roasted potatoes and harvest vegetables. We also prepared special vegetarian options including spinach artichoke stuffed portobellos and zucchini boats for guests with dietary preferences.

The couple’s appreciation for good food was evident in their attention to detail, from the timing of service to ensure hot, fresh meals for everyone (including themselves!) to their choice of mini olive oil bottles as wedding favors – a perfect nod to their shared love of cooking.

Working alongside their planner, Meredith Events, we coordinated timing to perfection, ensuring a seamless flow from the sunset ceremony through cocktail hour and dinner service. The warm autumn color palette was beautifully executed throughout the venue, complementing the vineyard setting and seasonal menu selections.

Vendor Credits:

Venue and Bar: Rusty Tractor Vineyard (@rustytractorvineyards)

Catering: Vibrant Occasions Catering (@vibrantoccasionscatering)

Planner: Meredith Events (@meredithevents)

Florist: Vase and Vine (@vaseandvine)

DJ: Central Arkansas Entertainment (@cae_lr)

Cake: Sweet Lavender Bakeshop (@lavenderbakes)

Photographer: Art/Photography by Sydney Rasch (@sydneythelawtographer)

Videographer: Byrd Creative (@byrdcreative)

Rentals: Eventology (@eventology_us)

Officiant: Marti Dalby

Hair/Makeup: Lindsey Powers Huey (@lindseypowershuey)

Transportation: Arkansas Destinations (@arkansasdestinations)

Vintage Car: Valerie Jackson’s 1948 Chevrolet Fleetmaster

Wedding Dress: Something Bleu Bridal Boutique (@somethingbleubridalboutique)

Dress Designer: Moonlight Bridal (@moonlightbridal)

Bridesmaids Dresses: Revelry (@shoprevelry)

Suits: Generation Tux (@generationtux)

Rings: Sissy’s Log Cabin (@sissyslogcabininc)

Stationery: Minted (@mintedweddings)

Hotel: Aloft (@aloftwlr)

Bria and Alex’s wedding at the enchanting Moss Mountain Farm was a picturesque celebration of love, nature, and food. Nestled amidst the breathtaking landscapes of Roland, Arkansas, the couple’s dream of a colorful garden party came to life, complete with lush florals, heartfelt moments, and a dining experience curated by Vibrant Occasions Catering that elevated the day to perfection.

A Love Story Set in a Fairytale

Bria and Alex’s love story is straight out of a romance novel, beginning with a magical proposal in France’s Loire Valley. The couple’s engagement was the epitome of elegance, with Alex asking for Bria’s hand surrounded by vineyards and historic castles. The charm of their journey together carried through to their wedding day, where every detail echoed their shared passion for romance and beauty.

Moss Mountain Farm: A Rustic Masterpiece

The couple chose Moss Mountain Farm, a venue rich in natural beauty and Southern charm. With its expansive gardens, rolling hills, and scenic views of the Arkansas River Valley, Moss Mountain Farm served as the perfect backdrop for their garden-inspired nuptials. The venue’s rustic elegance seamlessly blended with the wedding’s vibrant color palette, setting the stage for a celebration as timeless as Bria and Alex’s love.

A Culinary Affair to Remember

As Bria and Alex’s guests wandered through the blooming grounds and soaked in the beauty of Moss Mountain Farm, they were treated to an unforgettable culinary journey, expertly curated by Vibrant Occasions Catering. The food, an essential element of the celebration, was designed to not only complement the garden party theme but also to bring joy and comfort to all attendees.

Cocktail Hour: A Flavorful Welcome

The celebration began under the Sister Oak with an array of passed hors d’oeuvres that set the tone for the feast to come. 

Saucy Asian Meatballs were an instant hit, with the savory sweetness of the Asian barbecue sauce enveloping every bite of the tender beef meatballs. These tasty morsels were the perfect blend of comfort and flair, a nod to the couple’s fun yet refined tastes. 

Cheese-Stuffed Mushrooms offered a rich and creamy contrast, combining earthy mushroom caps with a gooey, cheesy filling that had guests eagerly reaching for more. 

For a fresh, tangy bite, Spinach Artichoke Crostini added a creamy topping of artichoke hearts and spinach, served on a crispy crostini base, making it a delightful combination of textures. 

Rounding out the hors d’oeuvres was the Jamaican Jerk Chicken, spiced to perfection and topped with a Caribbean chimichurri sauce, offering a kick of heat to start the evening on a lively note.

A Thoughtfully Curated Dinner

As guests moved to the reception, Vibrant Occasions delivered a dining experience that catered to a wide variety of palates, ensuring that every guest—from the health-conscious to the comfort food lovers—left satisfied.

Pan-Seared Salmon Filet with Lemon Butter Dill Sauce was a refreshing choice for those seeking a light and flavorful dish. The tender, flaky salmon was draped in a zesty lemon butter sauce, which brightened up the plate and paired beautifully with the garden setting.

For those craving heartier fare, the Blackened Chicken Breast with Cajun Cream Sauce delivered bold, Southern flavors. The perfectly seasoned chicken breast, combined with the creamy richness of the sauce, was a nod to the couple’s Southern roots, adding a touch of spice to the elegant affair.

In keeping with the farm-to-table inspiration, Vibrant Occasions also provided a Stuffed Acorn Squash for vegan guests. The dish, featuring P. Allen Smith’s Ralston Farms Harvest Blend Rice, chickpeas, and sautéed vegetables, stuffed into a roasted acorn squash and drizzled with a vegan cucumber aioli, was as hearty as it was thoughtful. This vegan entrée added a unique and seasonal touch to the meal, mirroring the garden-party ambiance with its colorful presentation.

Comfort with a Twist

Accompanying the entrées were two perfectly complementary sides that tied the meal together:

Chipotle Smashed Sweet Potatoes brought a smoky-sweet flavor profile to the plate. Whipped with chipotle cream and butter, these potatoes provided a creamy texture and just the right amount of spice, making them an ideal companion to both the chicken and salmon dishes.

Chef’s Vegetable Blend of broccoli, sugar snap peas, and colorful carrots kept the meal light and fresh, adding a burst of vibrant color and a healthy touch to the plate.

Kid-Friendly Options

Even the little ones weren’t forgotten at Bria and Alex’s wedding. Vibrant Occasions ensured that kids had their own special meal, with crispy Fried Chicken Tenders and creamy Mac & Cheese—a classic that was given an upscale twist with jalapeño cheese sauce, keeping even the youngest guests happy.

Sweet Endings

Though the evening’s main course was a highlight, the celebration wouldn’t have been complete without dessert. Bria and Alex’s cake, a lemon-flavored masterpiece by Michelle Mayer, provided a light and refreshing end to the meal. The citrus notes paired beautifully with the summer garden theme, leaving guests with a sweet memory of the night.

A Culinary Celebration of Love

Bria and Alex’s wedding at Moss Mountain Farm was a true celebration of love, nature, and togetherness, and Vibrant Occasions Catering played a pivotal role in creating an unforgettable experience for their guests. From the playful passed hors d’oeuvres to the exquisite plated dinner, every bite reflected the couple’s joyful spirit and their vision for a sophisticated garden party.

In the end, it wasn’t just the beauty of the farm or the romance in the air that made the day special—it was the love that could be tasted in every dish.

Dream Team:

Venue: @pallensmith

Catering: @vibrantoccasionscatering  

Wedding Planner: @perceptionbyannadickinson

Florist: @tanarahluxefloral

Rentals: @eventology_us

Hair Stylist: @lindseypowershuey

Makeup Artist: @beambeauty_lr

Photographer: @bjmatthews

Invitations Printing: @thesocialtypelr

Invitations Designer: Adrienne Rivers  

Wedding Dress Designer: @moniquelhuillier

Wedding Dress Store: @unveiledlittlerock

Groom’s and Groomsmen Attire: @qclothier

Rings: @hillcrestdesignerjewelry

Rings: @pointnopointstudio_

Cake: @michellelindamayer

Band: @funkanites

Sometimes the best love stories start with a quiet moment. For Paula and Ayson, their journey began in January 2020 at a small bar in downtown Jonesboro, where fate placed them across the table from each other. Though Ayson barely spoke two words that first night, a chance encounter the very next evening—and perhaps a touch of liquid courage—led to a proper introduction that would change both their lives forever.

As their friendship blossomed within their shared social circle, they discovered an incredible coincidence: they had both lived in the same dorm at the University of Arkansas during their freshman year. After three months of growing closer, Ayson finally asked Paula to be his girlfriend. By May 2021, he was down on one knee, and their whimsical spring wedding dreams began taking shape.

A Dream Venue Sets the Stage

The moment Paula stepped into Legacy Acres in Conway, Arkansas, she knew she had found the perfect setting for their spring celebration. “The venue is absolutely breath-taking from the chandeliers to the immaculate size of each space,” Paula shared. “I had never seen anything like it! It truly set the tone for an amazing weekend.”

Their wedding day was blessed with perfect spring weather, with trees in full bloom providing a lush green backdrop. The ceremony, officiated by Paula’s beloved grandfather (“Papaw”), created an intimate atmosphere that kept the couple grounded amidst the excitement of their big day.

A Culinary Journey to Remember

When it came to the wedding menu, Paula had a clear vision: elevated comfort food that would make guests feel like they’d just left their grandmother’s house, but with an elegant twist. Vibrant Occasions Catering brought this vision to life with a memorable feast that became a highlight of the celebration.

The menu featured two spectacular main courses: a paneed chicken breast with a crispy panko-parmesan crust, finished with a delicate beurre blanc sauce, and tender pork tenderloin wrapped in applewood-smoked bacon, served with rich au jus. These were accompanied by sides that perfectly balanced comfort and sophistication: a Yukon gold twice-baked potato casserole featuring buttery potatoes, sharp cheddar, and crispy bacon; mac and cheese elevated with a distinctive jalapeño cheese sauce; and green beans Provençal tossed with blistered grape tomatoes.

“After a long day of getting ready and pictures, it was the most comforting thing to get to sit down with my new husband and enjoy the food together,” Paula recalled. “Everything was absolutely delicious and met every expectation I had!”

A Night to Remember

The reception transformed into an unforgettable celebration, with DJ Derrick King of King’s Productions keeping the dance floor packed all night long. The space came alive through Kelly at A Perfect Bloom’s masterful interpretation of Paula’s whimsical spring vision, creating an atmosphere of pure magic.

Money-Saving Tips from the Bride

Paula shared some practical advice for future couples, including creating DIY signage and utilizing QR codes for online RSVPs. “This was the quickest and easiest way for us to get a good headcount for the wedding,” she explained, “and we were able to save quite a bit of money on food and alcohol with this.”

Vendor Dream Team

Venue: Legacy Acres

Catering: Vibrant Occasions Catering (us!)

Photography: B Matthews Photo

Florist & Rentals: A Perfect Bloom

Wedding Planner: Steiner Event Group

DJ: DJ Derrick King with King’s Productions

Cake: Julie’s Sweet Shoppe & Bakery

Wedding Dress: Low’s Bridal

Rings: Sissy’s Log Cabin

Live Painter: Dale Case

Videographer: BRE Photo & Video

Hair: Whitney McDaniel with Salon 55 Forty

Makeup: Jadyn Moore and Ashlyn Weaver

For couples seeking their own perfect wedding celebration in Central Arkansas, Vibrant Occasions Catering offers customizable menus that combine comfort food favorites with elegant presentation. Contact mary@vibrantoccasionscatering.com to start planning your dream wedding menu today.

Cora and Jared’s wedding at Rusty Tractor Vineyards was a feast for the senses, with the culinary experience provided by Vibrant Occasions Catering standing out as a highlight of the day. The couple chose a menu designed to complement the vineyard setting and the wines on offer, creating a seamless blend of flavors and ambiance.

Guests were greeted with an impressive selection of hors d’oeuvres during cocktail hour. Among the standout bites were bacon-wrapped cocktail smokies, cheese-stuffed mushrooms, and smoked salmon cucumber bites with dilled cream cheese. These perfectly portioned appetizers not only set the tone for the evening but also paired wonderfully with the vineyard’s wines, offering a balanced and flavorful introduction to the meal.

For dinner, guests enjoyed a thoughtfully curated selection of entrees that continued to showcase Vibrant Occasions Catering’s commitment to quality. The prosciutto-wrapped stuffed chicken and pan-seared wild salmon with cilantro lime butter were main attractions, served alongside pasta Alfredo, harvest vegetables, and roasted tri-color potatoes. This elevated yet approachable menu ensured that guests could savor a variety of tastes while enjoying the rustic elegance of the vineyard setting.

Dessert was a sweet finale, with a sweet crepe action station along with New York cheesecake shooters, banana pudding shooters, four-layer chocolate delight shooters, and more. The dessert station, with its interactive and visually appealing setup, became a fun focal point for guests to enjoy after dinner. The option of a sweet crepe action station added a unique touch, allowing guests to watch their dessert come to life and making it a memorable part of the evening.

Cora and Jared’s wedding was not just a celebration of their love but also a celebration of incredible food, which was a major highlight of their day. The couple even received a takeaway package of their favorite dishes, allowing them to relive their special day later on.

Vendor Credits:

Venue: Rusty Tractor Vineyards
Planner: Blessed 4 Events
Catering: Vibrant Occasions Catering
DJ: Central Arkansas Entertainment
Florist: Tipton Hurst
Wood Flowers: Sola Wood Flowers
Rentals: Party Time Rentals
Photography: Shalae Byrd Photography
Invitations: Zola
Wedding Dress Retailer: The Bridal Cottage
Cake: PattiCakes Bakery