How Our Mobile Kitchen Brings Gourmet Catering to Your Destination Wedding
Planning a destination wedding means creating an unforgettable experience in a breathtaking location. But what happens when your dream venue lacks proper kitchen facilities? At Vibrant Occasions Catering, we’ve solved this common challenge with Our Mobile Kitchen – a game-changer for couples seeking exceptional cuisine regardless of where they choose to celebrate.
The Freedom to Choose Any Venue Without Compromise
Imagine exchanging vows on a secluded beach, in a rustic barn nestled among rolling hills, or at a historic estate with breathtaking views but limited kitchen facilities. Many couples face a difficult choice: select a venue with proper catering infrastructure or sacrifice culinary quality for the perfect backdrop.
“We created Our Mobile Kitchen specifically to eliminate this compromise,” explains Chef Serge Krikorian. “Your wedding deserves both the perfect setting AND exceptional food.”
What Makes Our Mobile Kitchen Special?
Our Mobile Kitchen is a fully-equipped commercial kitchen on wheels, designed to bring five-star restaurant quality to any location. This custom-built marvel features:
- Professional-grade cooking equipment capable of preparing everything from delicate seafood to perfectly-seared steaks
- Complete refrigeration and food storage systems
- Health department-approved sanitation stations
- Sufficient power supply for even the most remote locations
- Climate control systems for any weather conditions
Destination Wedding Freedom: Cook Anything, Anywhere
For destination weddings, Our Mobile Kitchen offers unprecedented flexibility. Whether you’re planning an intimate gathering in a mountain cabin or a grand celebration at a beachfront property, we arrive ready to create culinary magic.
“Before Our Mobile Kitchen, certain menu items were simply impossible to serve at remote locations,” Chef Serge notes. “Now we can prepare delicate soufflés, perfectly cooked steaks, or crispy fried appetizers minutes before serving – even at venues without so much as a sink.”
The Vibrant Occasions Difference
When you choose Vibrant Occasions Catering for your destination wedding, you’re getting a team of culinary professionals dedicated to making your wedding day perfect:
- Personalized menu design that reflects your story as a couple
- Locally-sourced ingredients when possible, even at destination locations
- Experienced staff who understand the unique challenges of destination events
- Seamless coordination with your other vendors, no matter how remote the location
Perfect for Unique Arkansas Destinations (and Beyond!)
Arkansas offers countless stunning wedding locations that were previously challenging for caterers – from mountaintop vistas in the Ozarks to charming lakeside retreats and more. Our Mobile Kitchen now makes these venues more accessible than ever, while also traveling to neighboring states for truly exceptional destination weddings.
Planning Your Destination Wedding
If you’re considering a destination wedding in a unique location, here’s why Our Mobile Kitchen should be part of your planning:
- Menu Freedom: Serve exactly what you want, not just what’s possible at your venue
- Location Liberty: Choose your venue based on its beauty and meaning, not its kitchen facilities
- Safety Assurance: Maintain proper food handling standards even in remote locations
- Impressed Guests: Provide an unexpected level of culinary excellence that will amaze your guests
Ready to explore how Our Mobile Kitchen can transform your destination wedding plans? Contact us today to schedule a consultation and tasting. Let’s create an unforgettable culinary experience at your dream location!
Vibrant Occasions Catering serves destination weddings throughout Arkansas and beyond.
Why Choose Arkansas for Your Destination Wedding? Hidden Gems in The Natural State
Planning a destination wedding means finding that perfect location that offers beauty, uniqueness, and creates unforgettable memories for you and your guests. While many couples immediately think of beaches or European villas, Arkansas—aptly nicknamed “The Natural State”—offers breathtaking venues and landscapes that provide a magical backdrop for your special day without the international travel complications or coastal price tags.
Photo by Kati Mallory at Moss Mountain Farm.
The Appeal of an Arkansas Destination Wedding
Arkansas combines southern charm with natural splendor, creating an ideal setting for couples seeking something different yet accessible. With four distinct seasons, diverse landscapes from mountains to lakes, and venues ranging from elegant gardens to rustic farms, Arkansas offers versatility few destinations can match.
Photo by Kati Mallory at Moss Mountain Farm.
Moss Mountain Farm: A Pastoral Paradise
Perched above the Arkansas River, P. Allen Smith’s Moss Mountain Farm is a 650-acre estate that embodies rustic elegance. The property features meticulously designed gardens, a Greek revival-style home, and panoramic views that change with the seasons.
“Couples choosing Moss Mountain Farm for their destination wedding are treated to exclusive access to the entire property,” notes Chef Serge Krikorian of Vibrant Occasions Catering. “Spring weddings showcase blooming daffodils and tulips, while fall ceremonies feature fiery foliage that creates a naturally vibrant backdrop.”
The terraced gardens provide various ceremony locations, while the grand lawn accommodates receptions of virtually any size. For intimate gatherings, the charming farm buildings offer a cozy setting that still captures the property’s natural beauty.
Photo by Benjamin Martin Photography.
Garvan Woodland Gardens: Nature’s Cathedral
Located in Hot Springs, Garvan Woodland Gardens provides 210 acres of botanical wonder on the shores of Lake Hamilton. This venue offers multiple wedding sites, including the breathtaking Anthony Chapel, a soaring glass and wood structure that brings the outdoors in while providing shelter from unpredictable weather.
“The chapel at Garvan Gardens creates an almost ethereal atmosphere,” says Chef Krikorian. “The floor-to-ceiling windows frame the surrounding forest, creating a living backdrop that changes with the seasons. It’s particularly spectacular in spring when the gardens explode with color from thousands of tulips and azaleas.”
Beyond the chapel, the gardens offer numerous outdoor ceremony spots, from intimate garden nooks to expansive lawns that can accommodate hundreds of guests.
Photo by Freckled Fox Photography at The Barn at the Springs in Northwest Arkansas.
Northwest Arkansas: Ozark Mountain Majesty
The northwestern corner of Arkansas combines natural beauty with cultural richness. From Fayetteville to Bentonville, this region offers everything from luxury accommodations to rugged mountain backdrops.
“Northwest Arkansas has become increasingly popular for destination weddings,” explains Chef Krikorian. “The combination of Ozark Mountain scenery, world-class art museums like Crystal Bridges, and the growing culinary scene makes it appealing to couples wanting a multifaceted experience for their guests.”
Popular venues in this region include:
- Thorncrown Chapel: A stunning glass chapel nestled in the Ozark woods near Eureka Springs
- Crystal Bridges Museum: Offering modern architecture surrounded by trails and outdoor art installations
- Mount Sequoyah: Providing panoramic views of Fayetteville with a historic charm
- The Barn at the Springs: Rustic elegance with mountain views
Other Arkansas Gems Worth Considering
Beyond these highlighted locations, Arkansas offers numerous other destination wedding venues:
- Hot Springs National Park: Combine your wedding with America’s oldest national park and historic bathhouses
- Buffalo National River: For adventurous couples, consider a riverside ceremony with bluff views
- Petit Jean State Park: Dramatic vistas and waterfalls create spectacular photo opportunities
- Wine country cabins: The Arkansas River Valley offers vineyard settings with mountain backdrops
Practical Benefits of an Arkansas Destination Wedding
Choosing Arkansas for your destination wedding offers several practical advantages:
- Accessibility: Centrally located within the United States, making travel easier for guests from both coasts
- Affordability: Compared to coastal or major city wedding destinations, Arkansas venues typically offer more value
- Variety: From luxury resorts to rustic barns to natural settings, options exist for every wedding style
- Weather options: With Our Mobile Kitchen, Vibrant Occasions can cater your event regardless of weather challenges
- Extended celebrations: Many venues offer weekend packages, allowing for welcome dinners and farewell brunches
How Vibrant Occasions Makes Arkansas Destination Weddings Seamless
Planning a destination wedding requires local expertise. At Vibrant Occasions Catering, we provide more than just exceptional food:
“With Our Mobile Kitchen, we can bring restaurant-quality dining to even the most remote Arkansas locations,” says Chef Krikorian. “Whether it’s a mountaintop ceremony or a lakeside celebration, we handle the logistical challenges so couples can focus on creating memories.”
Our destination wedding services include:
- Venue recommendations based on your vision and guest count
- Menu customization featuring local Arkansas specialties
- On-site kitchen facilities through Our Mobile Kitchen, ensuring quality regardless of venue infrastructure
Planning Your Arkansas Destination Wedding
The ideal planning timeline for an Arkansas destination wedding is 12-18 months, allowing you to secure your preferred venue and giving guests ample time to arrange travel. Consider these Arkansas-specific tips:
- Spring (April-May) offers spectacular blooms but can bring rain showers
- Fall (October-November) provides comfortable temperatures and stunning foliage
- Summer weddings work well in mountain regions where temperatures remain pleasant
- Winter celebrations can be magical, especially in venues with mountain views and fireplaces
Ready to Explore Arkansas for Your Destination Wedding?
At Vibrant Occasions Catering, we’ve helped countless couples create their dream destination weddings throughout Arkansas. Our expertise in navigating the unique opportunities and challenges of The Natural State’s diverse venues—combined with our Mobile Kitchen capabilities—ensures your celebration will be flawless.
Contact us today to discuss how we can help you discover the perfect Arkansas setting for your destination wedding and create a menu that complements the natural beauty of our state.
Vibrant Occasions Catering specializes in destination weddings throughout Arkansas. Contact us at 501-274-1272 or visit www.VibrantOccasionsCatering.com to begin planning your Arkansas destination wedding experience.
A Celestial Celebration at Cross Iron Cottage
When the stars align, magic happens and for Levi and Sabrina, this wasn’t just a romantic saying but the literal backdrop for their special day. At Vibrant Occasions Catering, we’ve helped create countless memorable celebrations, and having the opportunity to cater a wedding during such a rare celestial event as a solar eclipse made this day particularly special.
An Eclipse-Inspired Garden Party
Levi and Sabrina’s wedding at Cross Iron Cottage in Malvern, Arkansas was timed perfectly with the April 2024 solar eclipse. What began as a lighthearted pact during the 2017 eclipse (“If we’re still together when the next one comes around, let’s get married!”) transformed into a charming celestial-themed celebration that perfectly captured their playful spirits.
The couple envisioned a relaxed garden party atmosphere with a brunch-inspired feel, exactly the kind of creative culinary challenge we love. Their venue, Cross Iron Cottage, provided the perfect backdrop with its rustic charm and gorgeous outdoor spaces for guests to enjoy lawn games and celebrate under the changing sky.
Farm-to-Table Love Story
What made this wedding particularly special for our culinary team was the opportunity to work with beef from the groom’s family farm, Flying C Ranch. Our chefs crafted a mouthwatering Bulgogi Brisket using this locally-sourced beef, creating a dish that literally brought a piece of Levi’s heritage to the celebration.
This personal connection to the food is something we deeply value at Vibrant Occasions. When couples bring elements of their story to the menu, it transforms a meal into something much more meaningful: a shared experience that guests remember long after the day ends.
A Brunch-Inspired Feast
The couple’s menu was designed to complement their daytime celebration with light, flavorful options that matched the garden party atmosphere:
Cocktail Hour:
- Chicken and waffle bites
- Stuffed mushrooms
Main Course:
- Bulgogi Brisket (featuring Flying C Ranch beef)
- Caprese Chicken
Each dish was thoughtfully prepared to be enjoyed in a social setting, allowing guests to mingle and celebrate while taking in the rare celestial event happening overhead.
Sweet Eclipse Finale
Sweets by Logan coordinated a dessert experience that cleverly tied into the eclipse theme. Their elegant white cake with vanilla frosting featured a chocolate drizzle designed to echo the moon crossing the sun, complemented by fresh spring berries for a refreshing finish, the perfect sweet note for an afternoon celebration.
Creating Moments, Not Just Meals
At Vibrant Occasions, we understand that catering is about creating moments that become part of a couple’s story. For Levi and Sabrina, those moments included:
- Watching guests enjoy comfort food with a gourmet twist while celestial-themed decor caught the light
- Seeing the bride’s face light up when she first spotted the chocolate eclipse detailing on their cake
- Hearing laughter ripple through the reception as everyone paused to don eclipse glasses and witness the rare phenomenon together
Planning an Unforgettable Celebration
Sabrina’s approach to wedding planning offers wisdom for other couples: consider a weekday wedding to save on costs, keep your guest list intimate, and be flexible with your vision. These choices allowed them to invest in what mattered most to them like quality catering that reflected their personalities and story.
We were honored to work alongside an incredible team of vendors, from the meticulous planning by Ramsey and Company to the vibrant arrangements by A Perfect Bloom that complemented our culinary presentations.
Your Story, Your Menu
Every couple has a unique story, and at Vibrant Occasions Catering, we believe your wedding menu should reflect that narrative. Whether you’re planning a celestial celebration, a rustic farm wedding, or a classic elegant affair, our team is passionate about creating custom menus that become a meaningful part of your special day.
Just as Levi and Sabrina incorporated elements of their journey, from family farm beef to eclipse-inspired desserts, we can help you bring your own story to the table in delicious, memorable ways.
Vendor Team
- Ceremony & Reception Venue: Cross Iron Cottage | @crossironcottage
- Wedding Planner: The Ramsey and Company | @theramseyandcompany
- Catering: Vibrant Occasions | @vibrantoccasionscatering
- DJ: Premier Entertainment | @thepremierdj
- Florist: A Perfect Bloom | @aperfectbloomm01
- Hair & Makeup: Elevated Arkansas Artist | @elevatedarkansas
- Photographer: Maggie Gulling Photography
- Wedding Dress: Gretchen Bohling Designs | @gretchenbohling
- Suits: The Backroom | @thebackroomclothing
- Cake: Sweets by Logan | @sweets_by_logan
Beef Supplier: Flying C Ranch | @flyingcranchar
A Texas-Arkansas Love Story at The Barn at the Springs in NWA
There’s something magical about a couple who chooses to return to the place where their love story began. For Lindsey and John David, Northwest Arkansas represented the backdrop where they formed “a sincere friendship, prayerfully pursued each other into dating, and eventually fell in love.” Despite both relocating to Texas, they decided that NWA would be the perfect place to begin their lives as husband and wife.
A Celebration That Honors Relationships
When planning their wedding at The Barn at the Springs, Lindsey and John David established two main priorities: to honor the commitment and covenant they were entering into, and to show gratitude to their loved ones who helped shape them into the people they are today.
“Our heart’s desire was that our vows would be a reflection of the sacrificial love of Jesus Christ—a firm foundation for us to build our marriage upon,” Lindsey shared. With these intentions guiding every decision, their celebration unfolded as a day filled with emotional moments, thoughtful details, and, of course, exceptional food.
An Unforgettable Culinary Experience
For both families, sharing good food has always been highly valued, making catering one of their biggest priorities when wedding planning. Working closely with Mary at Vibrant Occasions Catering, they crafted a menu that would keep guests satisfied throughout the entire celebration.
“A good meal is something highly valued in both of our families, and so we knew from the beginning that catering was going to be one of our biggest priorities when wedding planning,” explained Lindsey.
With a large wedding party and numerous family photos to coordinate, the couple worried about guests waiting during photography sessions. Vibrant Occasions created the perfect solution: an elegant selection of passed hors d’oeuvres and a lively street taco bar that kept everyone well-fed and entertained during the interim between ceremony and reception.
For the main reception, they opted for a station-style dinner setup with various cuisine genres, ensuring options for every taste preference. The evening culminated with a crowd-pleasing late-night snack of individual chicken and waffles that reenergized guests for more dancing.
“To this day, we still hear from our wedding guests about how much they loved the food!” Lindsey remarked.
One of the couple’s favorite wedding weekend memories came after the celebration ended. The thoughtful Vibrant Occasions staff had prepared a special bag of leftovers containing samples of each appetizer, dinner entrée, and even the late-night chicken and waffles. This allowed the newlyweds to truly savor each delicious bite during the first days of their honeymoon.
“We were able to eat on these delicious samplings for the rest of the weekend, and take the time to truly savor each bite. Leftovers have never tasted so good in all of history!” Lindsey recalled.
Art Deco Elegance with Personal Touches
Working with Taylor Hight of Amanda Reed Weddings, the couple transformed The Barn at the Springs into a stunning vision of “moody jewel tones and Art Deco elegance, with little touches of whimsy sprinkled all around.” Darling Blooms provided gorgeous floral arrangements that complemented the venue’s natural beauty.
“I walked out of the bridal suite and saw the reception hall… It was so much more beautiful than I could have ever imagined,” said Lindsey.
Personal touches abounded throughout the celebration. The couple incorporated a custom Art Deco poster, neon signage, and even life-sized cutouts of their beloved dogs, Watson and Achilles, who couldn’t attend in person.
A Surprise First Dance Steals the Show
In perhaps the most memorable moment of the reception, Lindsey and John David shocked their guests with an epic choreographed first dance that they’d secretly prepared for nine months prior.
“For 9 months, without any of our friends or family knowing, we learned the fundamentals of Country Western Waltz, Two-Step, Rumba, and Swing (with a little TikTok thrown in for good measure),” Lindsey shared.
After beginning with traditional slow dancing, a record scratch interrupted the music, and the couple launched into an impressive choreographed routine featuring multiple dance styles and song changes. The surprise delighted guests and represented both their individual roots and their shared future.
A Surprise First Dance Steals the Show
In perhaps the most memorable moment of the reception, Lindsey and John David shocked their guests with an epic choreographed first dance that they’d secretly prepared for nine months prior.
“For 9 months, without any of our friends or family knowing, we learned the fundamentals of Country Western Waltz, Two-Step, Rumba, and Swing (with a little TikTok thrown in for good measure),” Lindsey shared.
After beginning with traditional slow dancing, a record scratch interrupted the music, and the couple launched into an impressive choreographed routine featuring multiple dance styles and song changes. The surprise delighted guests and represented both their individual roots and their shared future.
For couples considering their own destination wedding in Northwest Arkansas, Lindsey and John David’s celebration proves that with the right catering partner, you can create an unforgettable culinary experience that delights guests and creates lasting memories no matter where your love story began.
Vendor Love
Venue: @barnatthesprings
Wedding Planner: @taylor.amandareedweddings
Photographer: @freckledfoxphotography
Catering: @vibrantoccasionscatering
DJ: @smoothmanmusic
Florist: @darling_blooms
Rentals: @randalevents
Officiant: Dr. Timothy Whitney
Hair Stylist: @the.capital.salon.suites
Makeup Artist: @makeupby.boun
Videographer: @niloproductions
Invitations: @mylovelystoreny
Wedding Dress Designer: @laperlebycallablanche
Wedding Dress Store: @circleparkbridal
Bridesmaids Dresses Designer: @adriannapapell
Groom’s and Groomsmen’s Suit/Tux: @theblacktux
Bride’s Rings: @zalesjewelers
Groom’s Ring: @jamesavery
Cake: @shelbylynnscake
Wedding Dance Choreography: @arthurmurrayfortworth
Bartenders: @koonssaloon
Groom’s & Groomsman’s Ties: @thebelleandthebeau
Custom Art Deco Poster:@fableposters
Custom Art Deco Cornhole Boards: @skipsgarage
Custom Memorial Bouquet Charm: @gracievjewelrydesign
Custom Art Deco Neon Sign: @customneonsignca
Life-Sized Dog Printouts: @PawPrintsHQ
Custom Cake Topper: @thistleandlacedesigns
Custom Ring Boxes & Reception Boxes: DazzlingExpressions
Art Deco Bridal Earrings: @cassandralynnebridal
Bridal Shoes: @laceandfavour
Bridal Alterations: @andreasbridalalterations
Planning your own Northwest Arkansas wedding celebration? Contact Vibrant Occasions Catering at 501-274-1272 or visit www.vibrantoccasionscatering.com to learn how our culinary expertise can elevate your special day.
A Garden Romance Meets Italian Cuisine at Moss Mountain Farm
When Lauren and Christian’s paths crossed during the early days of the pandemic at a local market, little did they know their grocery store encounters would blossom into a beautiful love story. A few short years later, following a heartfelt proposal at Garvan Gardens, they celebrated their union at Arkansas’s P. Allen Smith’s stunning Moss Mountain Farm, where our team at Vibrant Occasions Catering had the honor of creating their dream wedding menu.
A Pasta-Perfect Reception
“We are huge pasta fans, and so we thought it would be perfect for our wedding,” Lauren shared about their menu selection. Taking their love for Italian cuisine to heart, we crafted a menu that balanced sophistication with comfort. During cocktail hour, guests enjoyed our signature Cajun shrimp shooters, Asian meatballs, and sausage cheddar stuffed mushrooms, which Lauren described as “literally amazing, and the presentation was beautiful.”
Main Course Magic
The dinner service featured two show-stopping pasta dishes: a grilled chicken alfredo that showcased perfectly grilled chicken in our signature creamy parmesan sauce, alongside a hearty pasta ragu featuring cabernet-braised shredded beef and Italian sausage in San Marzano marinara. These were complemented by a vibrant medley of garden vegetables, creating a feast worthy of their fairytale garden party theme.
Sweet Finale
The evening’s culinary highlights culminated with our bananas foster action station, where guests gathered to watch the theatrical preparation of this classic dessert. The flambéed bananas, caramel sauce, and vanilla ice cream provided the perfect complement to their five-tiered wedding cake by Sweets by Logan.
A Fairytale Setting
The burgundy and blush color palette perfectly matched the romantic garden party atmosphere at Moss Mountain Farm. Tanarah Luxe Floral transformed the space with abundant blooms, while Laura Powers Photo captured every magical moment. Wedding planner Anna Dickinson of Perception ensured every detail aligned with the couple’s vision.
Vendor Love:
Photographer: Laura Powers Photo, @laurapowersphoto
Venue: Moss Mountain Farm, @pallensmith
Wedding Planner: Perception by Anna Dickinson, @perceptionbyannadickinson
Catering: Vibrant Occasions Catering, @vibrantoccasionscatering
DJ: DJ Xavier Riley, @djxavierriley
Florist: Tanarah Luxe Floral, @tanarahluxefloral
Rentals: Eventology, @eventology_us
Rentals: Confetti’s Party Rentals, @confettispartyrental
Officiant: Pastor Jason Ferguson
Hair Stylist: Studio 2121, @studio2121
Makeup Artist: Jessica Humerick Stylist I Makeup Artist, @jessicahumerick
Invitations: Betty Lu Paperie, @bettylupaperie
Wedding Dress Designer: Made with Love Bridal, @madewithlovebridal
Wedding Dress Store: Joon Bridal, @joonbridal
Bride’s Shoes: Badgley Mischka, @badgleymischka
Bridesmaids Dresses: David’s Bridal, @davidsbridal
Bridesmaids Dresses: Birdy Grey, @birdygrey
Bridesmaids Dresses: Baltic Born, @balticbornclothing
Bridesmaids Dresses: Lulu’s, @lulus
Groom’s and Groomsmen Attire: Men’s Wearhouse, @menswearhouse
Rings: Baker’s Fine Jewelry, @bakersfinejewelry
Cake: Sweets by Logan, Logan, @sweets_by_logan
Ceremony and Cocktail hour music: Arkansas Capital String Quartet, @arkansascapitalstringquartet
Looking to create your own magical wedding menu in Central Arkansas? Contact Vibrant Occasions Catering to bring your culinary vision to life.
A Modern Romance Meets Classic Southern Cuisine in Central Arkansas
When love blooms in an operating room, you know the story will be unique. Joshua and Keely Bales, who met while working together in Nashville, brought their celebration to one of Central Arkansas’s premier wedding venues, Rusty Tractor Vineyards, where our team at Vibrant Occasions Catering crafted a menu that perfectly matched their sophisticated black and white theme.
Elevated Cocktail Hour
Working alongside Central Arkansas-based wedding planner Katie Gill, we designed a cocktail reception that would complement both the vineyard setting and the couple’s refined taste. Guests enjoyed our signature Caprese pipettes, an interactive appetizer featuring fresh mozzarella, heirloom tomato, and aged balsamic. We elevated classic comfort foods with spicy kielbasa wrapped in puff pastry, while Cajun shrimp shooters added a touch of Southern sophistication to the wedding celebration.
A Menu Worth Celebrating
For the main course buffet, our catering team prepared two showstopping entrées: Cabernet-braised prime black angus brisket and blackened chicken breast with Cajun cream sauce. The wine-braised brisket particularly complemented the vineyard setting, while the blackened chicken offered a nod to Southern culinary traditions that wedding guests love.
The Perfect Setting
The October celebration at Little Rock’s Rusty Tractor Vineyards created a magical atmosphere, enhanced by personal touches throughout. The mother-of-the-bride’s stunning floral arrangements and live music by the Big John Miller Band set the perfect tone, while Sweet Lavender Bake Shop created two distinctive cakes – a carrot cake for the groom and a strawberry cake with champagne icing for the bride – that perfectly complemented our catering menu.
Vendor Dream Team
The evening was captured beautifully by Lauren Haley Photography, with harpist Alisa Coffey providing ethereal background music. The bride looked radiant in her gown from The Bridal Cottage, with beauty services by Jessica Brazil of DWB & Co. and Tyler Richards creating her perfect bridal look.
Vendor List
Venue & Bar: Rusty Tractor Vineyards (@rustytractorvineyards)
Wedding Planning: Katie Gill Weddings (@kaitiegillweddings)
Catering: Vibrant Occasions (@vibrantoccasionscatering)
Live Music: Big John Miller Band
Floral Design: Laura Meyer, Mother-of-the-Bride
Event Rentals: Eventology (@eventology_us)
Ceremony Officiant: Dr. Dale Blasier
Hair Styling: Jessica Brazil with DWB & Co. (@dwb_and_co)
Makeup Artistry: Tyler Richards of Red Beauty Lounge (@redbeautylounge)
Photography: Lauren Haley Photography (@laurenhaleyphoto)
Invitations: Truly Engaging (@truly.engaging)
Bridal Gown: The Bridal Cottage (@the.bridal.cottage)
Chef Serge Krikorian Shares Valentine’s Day Recipes on Arkansas THV11’s The Vine
Valentine’s Day brought a special treat for viewers of THV11’s The Vine as our very own Chef Serge Krikorian joined hosts Ashley King and Tracy Beene for a romantic cooking segment. The studio was filled with laughter and delicious aromas as Chef Serge demonstrated how to prepare his famous “Marry Me Chicken” and “Wedding Cake Crème Brûlée,” two show-stopping recipes perfect for creating an unforgettable Valentine’s dinner at home.
If you weren’t able to catch the segment, don’t worry! We’re sharing both recipes here so you can recreate these romantic dishes at home.
Marry Me Chicken: The Story Behind the Name
Chef Serge explained on the show that this Mediterranean-inspired creation combines Italian and Middle Eastern flavor profiles. The secret to this dish lies in its perfectly balanced sauce. The combination of sun-dried tomatoes, artichoke hearts, and Asiago cheese creates layers of flavor that complement the tender chicken. A pro tip that home cooks often miss: properly tempering the cream to prevent curdling.
This elegant entrée makes the perfect Valentine’s Day dinner, as it’s sophisticated enough for a special occasion but straightforward enough for home cooks to master. The rich, creamy sauce with a hint of heat from red pepper flakes creates a memorable dining experience that’s sure to impress your valentine.
Wedding Cake Crème Brûlée: Dessert with a Nostalgic Twist
Following the savory main course, Chef Serge introduced viewers to his innovative Wedding Cake Crème Brûlée. This dessert brilliantly captures the nostalgic flavor of wedding cake in a luxurious custard form. This dessert combines the elegant presentation of a traditional crème brûlée with the playful, celebratory flavor of wedding cake, making it the perfect Valentine’s Day finale.
Beyond Valentine’s Day
While these recipes shine for Valentine’s celebrations, they’re versatile enough for many special occasions:
- Marry Me Chicken works beautifully for anniversary dinners, engagement celebrations, or any milestone worth commemorating. Its impressive presentation and decadent flavors make it suitable for dinner parties year-round.
- Wedding Cake Crème Brûlée is perfect for bridal showers, wedding rehearsal dinners, or anniversary celebrations. It’s also an elegant dessert option for holiday gatherings when you want something more sophisticated than traditional fare.
Both recipes showcase Chef Serge’s talent for creating accessible gourmet dishes that home cooks can recreate with confidence. Ready to try these romantic recipes at home? Here they are in full detail!
The Recipes
Marry Me Chicken
Yields: 4 servings
Description: Pan-seared chicken breast draped in a creamy sauce made with fresh garlic, sautéed mushrooms, sun-dried tomatoes, and artichoke hearts.
Ingredients:
- 4 (6-8 oz) boneless, skinless chicken breasts, cleaned
- 1 tsp salt
- 1 tsp ground black pepper
- 1 cup flour
- 2 tbsp olive oil
- 2 tbsp butter
- 4 oz whole mushrooms, sliced and sautéed
- 3 cloves garlic, minced
- ¼ cup white wine
- ½ cup chicken stock
- 1 cup heavy cream
- ½ tsp crushed red pepper flakes
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- ½ can (7 oz) artichoke hearts, chopped
- ¼ cup sun-dried tomatoes, chopped
- ½ cup shredded Asiago cheese
- 1 tbsp fresh basil, chopped
Method:
- Place the chicken between two pieces of plastic wrap. Using a mallet, carefully pound the chicken until it is evenly flattened.
- Season the chicken breasts with salt and black pepper. Dredge in flour, shaking off any excess.
- In a large skillet over medium heat, heat the olive oil and melt the butter. Swirl to coat the pan evenly.
- Sear the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through to 165 degrees.
- In the same skillet, sauté the mushrooms until soft. Add the minced garlic and cook for about 1 minute, until fragrant.
- Deglaze the pan with white wine, scraping up any browned bits with a wooden spoon.
- Stir in the chicken stock, then reduce the heat to medium-low. Add the heavy cream, chopped artichoke hearts, chopped sundried tomatoes, and Asiago cheese. Stir until the cheese melts and the sauce begins to thicken.
- Season the sauce with crushed red pepper flakes, thyme, oregano, salt, and black pepper to taste. Stir in the sun-dried tomatoes.
- Let the sauce simmer for a few minutes until it reaches your desired thickness. Use a slurry if needed.
- Spoon the sauce over the chicken and garnish with fresh basil.
Wedding Cake Crème Brûlée
Yield: 7 servings
Description: A rich, creamy baked custard with the nostalgic flavor of fresh wedding cake, finished with a perfectly caramelized sugar crust.
Ingredients:
- 2 cups heavy cream
- 1 tbsp cake batter flavoring
- 1 tsp butter flavoring
- 2 tsp vanilla extract
- 7 tbsp granulated sugar (plus extra for topping)
- 6 eggs
Directions:
- Preheat the oven to 300°F.
- In a saucepan, heat the heavy cream with the cake batter flavoring, butter flavoring, and vanilla extract until hot but not boiling.
- In a separate bowl, whisk together the eggs and sugar until smooth.
- Temper the eggs: Slowly pour about ⅓ of the heated cream into the egg mixture, whisking constantly to prevent scrambling. Once combined, gradually whisk in the remaining cream.
- Strain the mixture for a silky-smooth custard, then divide it evenly into 7 ramekins.
- Place the ramekins in a deep baking dish or hotel pan. Fill the dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath for even baking.
- Bake for 40 minutes, or until the custard is just set with a slight jiggle in the center.
- Carefully remove the ramekins from the water bath and let them cool completely. Refrigerate for at least 2 hours before serving.
- Finishing Touch: Sprinkle a thin, even layer of sugar on top of each custard. Use a kitchen torch to caramelize the sugar until golden and crisp. Let the sugar harden for a minute before serving.
Did you catch Chef Serge on The Vine? Let us know if you try these recipes at home by tagging us in your creations!
Keep up with Chef Serge’s latest recipes, cooking tips and tricks over on the Cooking with the Kriks Youtube channel and don’t forget to subscribe!
Making the Perfect Pizza Dough on Cooking With the Kriks Youtube Channel
In season 4, episode 1 of Cooking with the Kriks, we’re excited to share a special family collaboration as Chef Serge Krikorian teams up with his son Brian Krikorian, owner of Different Dough Pizza Co. in Bryant, Arkansas, to reveal the secrets of creating perfect pizza dough. This episode brings together two generations of pizza-making expertise, with Brian sharing professional techniques that home cooks can easily replicate.
The family’s pizza journey began 25 years ago when Chef Serge owned a pizza restaurant, where baby Brian spent his earliest days – literally four days old! – under the counter while customers came and went. Today, Brian has grown into a pizza expert in his own right, crafting artisanal pizzas at Different Dough Pizza Co.
For home bakers looking to create professional-quality pizza dough, Brian shares these key tips:
Ingredients for Two Pizza Dough Balls:
- 500g King Arthur all-purpose flour
- 320g warm water (about 85°F)
- 10g sugar
- 3g active dry yeast
- 10g salt
- 20g olive oil (preferably a buttery variety)
Key Professional Tips:
- Use lower protein flour for shorter proofing times, making the dough easier to handle
- Measure ingredients by weight (grams) rather than volume for precision
- Allow the flour and water mixture to rest for 10 minutes before adding yeast and salt
- Use the “windowpane test” to check if your dough is properly developed
- Employ the stretch-and-fold technique to build strength in your dough
- Proof at room temperature for 12-24 hours for optimal flavor development
The Krikorians emphasize that patience is key when making pizza dough. The mixing process should take about 12 minutes total, with periodic rests to allow the dough to develop properly. Brian demonstrates professional dough-balling techniques that create the perfect tension for an ideal pizza crust.
For those wanting to try this recipe at home, Brian suggests two timing options:
- Make the dough 12 hours before use (minimum)
- Prepare up to 24 hours in advance for enhanced flavor development
Want to see these techniques in action? Check out the full episode on our YouTube channel: Cooking with the Kriks.
For more recipes and cooking tips from Chef Serge and the Vibrant Occasions Catering team, subscribe to our channel and follow us on social media @vibrantoccasionscatering.
A Grand 400-Guest Little Rock Wedding Celebration
As caterers, we love the challenge of creating an unforgettable dining experience for weddings of any size, but Katherine and Nick’s celebration at Christ the King Catholic Church, with nearly 400 guests, stands out as one of our most memorable large-scale events. Their love story began in high school ROTC, reconnected through a Timehop photo years later, and blossomed over a legendary seven-hour first date over coffee.
Working closely with Brittany Bloom Events & Design, we crafted a menu that would not only feed hundreds of guests efficiently but also maintain the highest standards of quality and presentation. The cocktail hour set the tone with a sophisticated array of passed hors d’oeuvres that brought together diverse flavors: our signature mini chicken and waffles (always a crowd favorite), delicate New England crab cakes, Asian-inspired meatballs, and fresh salmon nigiri.
For the main reception, we designed a grand buffet that could serve the large guest count while maintaining the elegant atmosphere created by Tipton and Hurst’s florals and Eventology’s stunning rentals. The menu featured grilled pork chops with our house-made chasseur sauce and Korean-inspired bulgogi brisket as protein options. These were complemented by tri-color roasted potatoes, harvest vegetables, a fresh green vegetable medley, our popular macaroni and cheese, and a classic Caesar salad, all accompanied by freshly baked bread.
One of our proudest moments was hearing that guests were still raving about the food weeks after the wedding. As Katherine shared, many guests commented it was “the best quality food they’d had at a wedding” – exactly the reputation we strive to maintain at Vibrant Occasions Catering.
The evening continued with dancing to DJ Hollywood’s music selection, sweet treats from Smallcakes Cupcakery, and culminated in a magical bubble exit with antique car send-off captured beautifully by Arkansas Wedding Collection and McManus Media.
Vendors:
Ceremony Venue: Christ the King Catholic Church (@christ.the.kingchurch)
Catering: Vibrant Occasions Catering (@vibrantoccasionscatering)
Wedding Planning: Brittany Bloom Events & Design (@bbloomeandd)
Photography: Arkansas Wedding Collection (@arkansasweddingcollection)
DJ Services: DJ Hollywood (@1djhollywood)
Floral Design: Tipton and Hurst (@tiptonhurst)
Event Rentals: Eventology (@eventology_us)
Ceremony Officiant: Msgr. Lawrence Frederick
Beauty Services: Salon Deval (@salondeval)
Videography: McManus Media (@travellemcmanus)
Invitation Design: Canva (@canva)
Bridal Gown: Low’s Bridal (@lowsbridal)
Bridesmaids Attire: Azazie (@azazieofficial)
Men’s Attire: Men’s Wearhouse (@menswearhouse)
Wedding Cake: Smallcakes Cupcakery (@smallcakescupcakery)
Elevating Salmon with Mediterranean Flair: Pan-Seared Salmon with Pistachio Pesto Recipe
We’re excited to share Chef Serge Krikorian’s recent appearance on THV11’s The Vine with hosts Ashley King and Adam Bledsoe, where he demonstrated one of our catering clients’ favorite dishes: Pan-Seared Salmon with Pistachio Pesto, served alongside a vibrant Quinoa Tabbouleh.
A Fusion of Flavors
This dish represents a perfect fusion of Mediterranean and modern American cuisine, combining the traditional elements of Italian pesto with a Middle Eastern twist through the addition of pistachios. Chef Serge’s version transforms the classic pine nut-based pesto into something more nuanced and rich, while maintaining the bright, herbaceous qualities that make pesto so beloved.
Technique Tips
The key to this dish’s success lies in properly searing the salmon to achieve a golden-brown crust while keeping the interior moist and tender. Chef Serge demonstrated his technique for achieving this perfect sear, emphasizing the importance of patting the salmon dry and allowing the pan to reach the proper temperature before adding the fish.
The Perfect Pairing
The accompanying Quinoa Tabbouleh offers a contemporary take on the traditional Middle Eastern salad, substituting quinoa for the traditional bulgur wheat. This makes the dish not only gluten-free but also provides additional protein and nutrients, creating a well-rounded meal that’s both healthy and satisfying.
Perfect For These Occasions
- Wedding receptions (particularly during spring and summer)
- Corporate luncheons
- Intimate dinner parties
- Health-conscious gatherings
- Special occasions requiring a sophisticated main course
Serving Suggestions
- As a standalone entrée with the quinoa tabbouleh
- Paired with roasted asparagus or Brussels sprouts
- Served over a bed of mixed greens for a lighter option
- Accompanied by crusty artisan bread for a heartier meal
The Recipes
Pan-Seared Salmon with Pistachio Pesto
For the Salmon:
- 4 fresh skinless salmon fillets (4–6 ounces each)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter (optional)
- Salt and freshly cracked black pepper
For the Pistachio Pesto:
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup shelled pistachios
- 1/3 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Pat salmon fillets dry and season both sides with salt and pepper
- Heat olive oil (and butter if using) in a large skillet over medium-high heat
- Sear salmon for 3-4 minutes on first side
- Flip carefully and cook additional 2-3 minutes until golden and flaky
- While salmon rests, combine pesto ingredients in food processor and pulse until smooth
- Plate salmon and top with generous spoonful of pesto
Quinoa Tabbouleh
Ingredients:
- 1 cup boiling water
- 1/2 cup quinoa
- 3 tomatoes, finely diced
- 5 green onions, sliced
- 3 cups parsley, minced
- ½ cup diced yellow pepper
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon dried mint
Instructions:
- Cook quinoa in boiling water according to package (about 15 minutes)
- Drain well and cool
- Combine cooled quinoa with diced vegetables and herbs
- Whisk together dressing ingredients
- Toss everything together and adjust seasoning
- Serve immediately or chill for enhanced flavor
Stay Connected
Want to see more of Chef Serge’s recipes and cooking techniques? Subscribe to our YouTube channel, Cooking with the Kriks, where we share weekly videos featuring everything from catering favorites to family recipes.
Vibrant Occasions Catering
Address:
1305 Hot Springs Hwy., Ste. 102
Benton, Arkansas 72019
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Our Offices:
1305 Hot Springs Hwy., Ste. 102
Benton, AR 72019
Phone: 501-408-2111
Email: mary@vibrantoccasionscatering.com
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