Shrimp Po’ Boy and Purple Potato Chips Recipes on Little Rock’s THV11 The Vine
The Shrimp Po’ Boy is more than just a sandwich—it’s a symbol of New Orleans’ rich culinary heritage. Originating in the late 1920s, the Po’ Boy was created to feed striking streetcar workers in the city. The term “Po’ Boy” is short for “poor boy,” referring to the inexpensive yet hearty meal that quickly became a staple in New Orleans cuisine.
Chef Serge’s take on this classic dish starts with perfectly seasoned, crispy fried shrimp. The shrimp are coated in a flavorful blend of paprika, garlic, cayenne, and black pepper before being fried to a golden brown. Each bite is a burst of Southern comfort, enhanced by the spicy kick of Cajun Aioli—a creamy blend of mayonnaise, chipotle pepper, lime juice, and spicy brown mustard. When layered on a buttered, toasted French roll with fresh lettuce, ripe tomatoes, and pickles, this Po’ Boy becomes a culinary experience that transports you straight to the heart of the French Quarter.
Chef Serge’s take on this classic dish starts with perfectly seasoned, crispy fried shrimp. Here’s how you can recreate this Southern favorite at home:
Shrimp Po’ Boy Recipe
Fried Shrimp Recipe
Ingredients:
- 1 lb. peeled and deveined shrimp (31-40 count size)
- 1 ½ Tbsp. kosher salt
- 1 tsp. paprika
- ½ tsp. granulated garlic
- ¼ tsp. cayenne pepper
- ¼ tsp. black pepper
- ¾ cup all-purpose flour
- ½ cup white cornmeal
- ½ cup buttermilk
- 1 ½ Tbsp. hot sauce (like Tabasco)
- 2 inches of oil for frying (vegetable or peanut oil recommended)
Instructions:
- Heat oil in a pot to 350°F.
- Mix salt, paprika, garlic, cayenne, and black pepper together. Divide the spice mix in half.
- Season the shrimp with half of the spice mix.
- In one bowl, combine flour, cornmeal, and the remaining spice mix.
- In another bowl, whisk together buttermilk and hot sauce.
- Dip the seasoned shrimp in the buttermilk mixture, then coat in the flour mixture, shaking off excess.
- Fry the shrimp in batches for 3-4 minutes until golden brown. Drain on paper towels.
Cajun Aioli Recipe
Ingredients:
- 1 cup mayonnaise
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. lime juice
- 1 chipotle pepper in adobo, puréed
- 2 tsp. minced garlic
- 1 tsp. kosher salt
Instructions:
- Combine all ingredients in a food processor and blend until smooth.
Sandwich Assembly
Ingredients:
- 2 French rolls, split and toasted with butter
- Shredded lettuce
- 1 ripe tomato, sliced
- Pickles (optional)
Instructions:
- Spread Cajun Aioli on the toasted rolls.
- Layer with fried shrimp, lettuce, tomato, and pickles if desired.
- Serve immediately.
Purple Potato Chips: A Colorful Crunch
To complement the Shrimp Po’ Boy, Chef Serge served up a batch of Purple Potato Chips. These chips, made from vibrant purple potatoes, not only add a pop of color to the plate but also offer a unique twist on the classic potato chip. The use of purple potatoes, which have been cultivated in the Andes for centuries, brings a rich, earthy flavor and a stunning visual appeal that elevates the dish.
The process of making these chips is simple yet precise. After slicing the potatoes thinly with a mandolin, they are soaked to remove excess starch, ensuring a crispier texture. Fried to perfection and sprinkled with a hint of salt or your favorite seasoning, these chips are the perfect side for the Shrimp Po’ Boy, adding both crunch and a dash of sophistication to the meal.
Purple Potato Chips Recipe
Ingredients:
- 1 lb. purple potatoes, washed
- Vegetable or peanut oil for frying
- 1 tsp. salt
Instructions:
- Using a mandolin slicer, thinly slice the purple potatoes into 1/8 inch thick slices.
- Rinse the potato slices three times in cold water to remove excess starch.
- Soak the potato slices in cold water for at least 30 minutes, then drain and pat dry thoroughly.
- Heat oil in a large, heavy-bottomed pot or Dutch oven to 350°F.
- Working in small batches, carefully add the potato slices to the hot oil. Fry for 2-3 minutes, flipping occasionally, until golden brown and crispy.
- Transfer the fried potato chips to a paper towel-lined plate or baking sheet and sprinkle with salt while still hot.
- Allow chips to cool slightly before serving.
Suggested Seasonings for Chips:
- Malt vinegar
- Black truffle oil
- Rosemary garlic-infused salt
- Sea salt
- Smoked salt
- BBQ salt
- Lemon pepper or lime pepper
- Cajun seasoning
- Dill pickle salt
- Feta or blue cheese crumbles
Why These Recipes Go Hand in Hand
The combination of the Shrimp Po’ Boy and Purple Potato Chips is a match made in culinary heaven. The rich, spicy flavors of the Po’ Boy are beautifully balanced by the crispy, salty crunch of the potato chips. Together, they create a satisfying meal that is both comforting and refined—perfect for a casual lunch, a game day feast, or even a laid-back dinner party.
Perfect Occasions to Serve These Dishes
These recipes are versatile enough to suit a variety of occasions. The Shrimp Po’ Boy is an excellent choice for a summer cookout or a Southern-themed party, offering guests a taste of New Orleans in every bite. Paired with the Purple Potato Chips, the meal becomes an elevated yet approachable option for a casual gathering with friends, a family picnic, or a festive lunch.
Whether you’re celebrating Mardi Gras, hosting a seafood boil, or simply looking for a dish that embodies the soul of Southern cuisine, Chef Serge’s Shrimp Po’ Boy and Purple Potato Chips are sure to impress. Their rich history, bold flavors, and delightful textures make them a must-try for any food lover.
Stay tuned to our blog for more delicious recipes and culinary inspiration from Vibrant Occasions Catering, where we bring passion and flavor to every event!
Follow Cooking with the Kriks on Youtube for more recipes and cooking tips:
Creative Topping Ideas for Your Baked Potato Bar
A baked potato bar is a versatile, crowd-pleasing addition to any event, from weddings to corporate luncheons. With a variety of topping options, you can create an unforgettable, interactive dining experience that satisfies all tastes. Here are a few standout ideas to take your potato bar to the next level.
Braised Beef Short Ribs
Braised beef short ribs bring an elegant touch to your baked potato bar, transforming it into a gourmet experience. Here’s why they make a fantastic option:
- Melt-in-Your-Mouth Texture: The slow cooking process results in tender, juicy meat that easily falls apart, providing a luxurious mouthfeel that pairs beautifully with the fluffy potato.
- Rich, Savory Flavor: The deep, savory notes of braised beef add complexity to the dish. They can be seasoned with herbs and spices that enhance the overall flavor profile of your baked potato.
- Ideal Pairing: The beef complements traditional toppings like sour cream and chives, but it also works well with more adventurous additions like horseradish or a zesty barbecue sauce, allowing guests to customize their creation.
- Filling and Satisfying: As a protein-packed option, short ribs ensure that your guests leave feeling satisfied, making the baked potato bar a complete meal.
Grilled Chicken
Grilled chicken is a classic choice that provides a lighter option while still delivering on flavor and satisfaction:
- Versatile Flavor: The mild flavor of grilled chicken allows it to pair well with a variety of toppings, from tangy barbecue sauce to fresh pico de gallo, catering to different taste preferences.
- Health-Conscious Option: For guests looking for a leaner protein, grilled chicken fits the bill perfectly. It provides the necessary sustenance without overwhelming the palate.
- Customizable Seasoning: The beauty of grilled chicken lies in its ability to absorb flavors. Marinate it with different spices or sauces to create unique variations that will excite your guests’ taste buds.
- Easy to Handle: Diced or shredded chicken is easy for guests to serve themselves, making the potato bar experience seamless and enjoyable.
Sweet Potatoes with Marshmallows and Cinnamon
Sweet potatoes add a delightful twist to the traditional baked potato bar, offering a combination of sweet and savory flavors:
- Sweet and Savory Balance: The natural sweetness of the potatoes pairs perfectly with savory toppings like bacon or shredded cheese, creating a dynamic contrast that appeals to a variety of palates.
- Nostalgic Flavor: Topping sweet potatoes with marshmallows and cinnamon evokes a sense of nostalgia and comfort, making it a perfect option for holiday gatherings or family-oriented events.
- Nutrient-Rich Choice: Sweet potatoes are packed with vitamins, minerals, and antioxidants, making them a healthy alternative that guests can feel good about.
- Unique Presentation: The vibrant orange color of sweet potatoes adds visual appeal to your baked potato bar, making it more inviting and exciting for guests.
Sautéed Mushrooms and Caramelized Onions
For those who love umami-rich flavors, sautéed mushrooms and caramelized onions are a match made in heaven:
- Earthy and Savory: The combination of sautéed mushrooms and caramelized onions adds depth and complexity to the baked potato, enhancing its overall flavor.
- Great Texture Contrast: The softness of the caramelized onions complements the hearty bite of the mushrooms, creating a satisfying textural experience for guests.
- Perfect Pairing with Proteins: This topping works exceptionally well with meats like brisket or chicken, allowing guests to layer flavors for a truly indulgent meal.
- Vegetarian-Friendly: Sautéed mushrooms and caramelized onions are an excellent option for vegetarian guests, ensuring that everyone can enjoy a delicious and satisfying meal.
BBQ Brisket
BBQ brisket brings a smoky, tender bite that instantly elevates the entire experience. Here’s why it’s a must-have:
- Rich, Smoky Flavor: The intense flavor of smoked brisket adds a unique twist to the baked potato, enhancing the dish and providing a memorable taste experience.
- Hearty and Filling: As a protein-rich option, BBQ brisket ensures that guests leave feeling satisfied. It turns the baked potato into a complete meal, perfect for events.
- Dynamic Pairings: BBQ brisket pairs beautifully with a variety of toppings, from classic coleslaw to tangy pickles, allowing guests to create their unique flavor combinations.
- Visual Appeal: The vibrant colors and textures of BBQ brisket enhance the overall presentation of your baked potato bar, making it an eye-catching centerpiece.
Why a Baked Potato Bar Is Perfect for Events
Baked potato bars provide a flexible, customizable option for any event. They cater to different dietary preferences, allowing guests to create their perfect meal. Whether at a wedding or a corporate luncheon, the variety of toppings means there’s something for everyone, and the interactive nature keeps guests engaged.
More Baked Potato Bar Ideas:
Potatoes:
– Russet, Sweet Potatoes
Condiments:
– Salt, Pepper, Brown Sugar, Cinnamon, Marshmallows, Whipped Butter, Sour Cream, Cheddar, Green Onions, Broccoli, Cheese Sauce, Diced Tomatoes, Salsa, Sautéed Mushrooms, Roasted Red Onions, Caramelized Onions
Meats:
– Bacon, House Bacon, Grilled Chicken, Chili, Braised Short Ribs, BBQ Brisket, Pork Butt, Diced Ham, Diced Pepperoni, Diced Salami
Gravies:
– White, Brown, Sausage
The endless variety ensures your baked potato bar will be a hit with all guests, providing a fun, customizable, and delicious meal option that leaves everyone satisfied. Whether you’re planning a wedding, corporate event, or family gathering in Central Arkansas or beyond, a baked potato bar is the perfect choice to delight your attendees. With options that cater to various tastes and dietary preferences, this interactive dining experience is ideal for all occasions, making it a standout addition to your event catering. Vibrant Occasions Catering proudly serves clients across Arkansas, delivering exceptional culinary experiences that elevate any celebration.
Top 10 Wedding Catering Trends for 2025
As we look ahead to 2025, wedding catering continues to evolve, becoming more personalized, interactive, and experience-driven than ever before. At Vibrant Occasions Catering, we’re excited to share the top trends that are shaping the future of wedding dining experiences in Arkansas and beyond.
1. Elegant Multi-Course Plated Dinners
The trend toward refined dining experiences continues to grow, with couples choosing sophisticated multi-course plated dinners over traditional buffets. This elevated approach transforms dinner into an integral part of the wedding entertainment. A typical multi-course service might include:
- Artisanal bread service with compound butters
- First course featuring creative salads
- Main course showcasing premium proteins and artistic plating
- Dessert course complementing or replacing traditional wedding cake
This structured dining approach allows for better elegant food presentation, and creates natural breaks for toasts and celebrations. Our expert service staff coordinates seamlessly with your timeline, ensuring proper pacing and temperature for each course while maintaining the evening’s flow.
2. Interactive Action Stations
Action stations continue to dominate the wedding scene, offering both entertainment and customization. Vibrant Occasions Catering’s newest addition, the showstopping Tomahawk Action Station, joins our impressive lineup including:
- Classic carving stations
- Made-to-order street taco stations
- Fresh pasta stations with chef-crafted sauces
- Artisanal pizzas
- Southern-inspired chicken and waffle stations
- Dessert experiences like bananas foster, flambeed donut holes, s’mores stations, and so many more options
We’re also seeing increased demand for authentic street food stations featuring handheld portions that allow guests to eat while mingling:
- Gourmet tacos with house-made tortillas and creative fillings
- Artisanal pretzel stations with specialty dips and toppings
- Elevated hot dog bars with creative toppings and regional variations
These stations create engaging focal points where guests can interact with our chefs and customize their dishes to perfection. Speaking of customization, we can even customize each station to match the theme and design of your event. Add an action station during the dancing portion of your event for even more excitement!
3. Global Fusion Cuisine
Under the expertise of Chef Serge Krikorian, Vibrant Occasions Catering excels in creating innovative fusion dishes that celebrate diverse culinary traditions. Our global-inspired menus might feature:
- Asian-Mediterranean fusion appetizers
- Latin-Southern fusion main courses
- Middle Eastern-European inspired sides
- Cross-cultural flavor combinations that tell your unique story
4. Elevated Plant-Based Options
No longer an afterthought, plant-based dishes are taking center stage with creative and crave-worthy options that appeal to all guests, not just vegetarians and vegans. We’re seeing increased demand for:
- Sophisticated plant-based entrees
- Creative vegetable-forward appetizers
- Dairy-free alternatives that don’t compromise on taste
- Plant-based versions of classic comfort foods
5. Reimagined Dessert Experiences
While traditional wedding cakes remain beautiful focal points, couples are expanding their dessert horizons. Many opt for a small cutting cake complemented by an array of creative dessert options. Our popular sweet action stations include:
- Ice cream sundae bars with house-made toppings
- Passed mini desserts
- Interactive s’mores stations
- Bananas foster prepared tableside
- Deconstructed dessert flights featuring classic favorites reimagined
Each dessert option can be customized to match your wedding theme, color palette, and personal style preferences, creating a memorable end to your celebration.
6. Enhanced Cocktail Hours
Cocktail hours are becoming more elaborate, featuring an increased selection of passed appetizers that set the tone for the evening. We’re seeing trends toward:
- More variety in passed hors d’oeuvres
- Mini versions of signature dishes
- Interactive appetizer presentations
- Paired cocktail and appetizer experiences
- Small plate stations
- Passed desserts such as macaroons, chocolate straw, chocolate truffles, cookies, fudge, candy- millionaires, sugared gummies
7. Thoughtful Late-Night Snacks
Keep the celebration going with creative late-night offerings that help guests refuel. Popular options include:
- Miniature versions of comfort foods
- Pizza stations
- Hot dogs stations
- Sweet and savory snack combinations
Plus these elevated stations:
- Gourmet Fry Bar
- Hand-cut truffle fries
- Selection of artisanal dipping sauces
- Premium toppings like aged parmesan, fresh herbs, and caramelized onions
- House-made aiolis and specialty seasonings
- Artisanal Popcorn Station
- Umami-rich miso caramel
- Savory French onion and aged white cheddar
- Sophisticated salted espresso and dark chocolate
- Custom flavor combinations reflecting your tastes
- Build-Your-Own Ramen Bar
- Selection of fresh noodles
- House-made broths
- Premium proteins
- Fresh vegetable garnishes
- Traditional and fusion-inspired toppings
These elevated offerings serve multiple purposes – they help absorb the evening’s cocktails, provide a boost of energy for late-night dancing, and give guests something to talk about long after the wedding.
8. Nostalgic Comfort Foods
Couples are increasingly incorporating meaningful comfort foods that tell their love story through cuisine. This personalized approach allows them to share significant moments from their relationship through carefully chosen dishes that resonate emotionally with them and their guests.
Some creative ways to incorporate meaningful comfort foods include:
- Serving your first-date meal (like that memorable pizza from your neighborhood bistro)
- Featuring cuisine from your engagement location (fresh seafood to remember that coastal proposal)
- Including cherished family dishes (like grandma’s famous chicken and dumplings, complete with vintage-style serving spoons)
- Offering childhood favorites (mac and cheese bites or elevated PB&J)
- Recreating the meal from your first cooking date together
- Featuring dishes from significant travel experiences you’ve shared
- Including foods from your cultural heritage
- Serving treats from your favorite date-night spots
9. Sustainable Culinary Practices
Environmental consciousness continues to influence wedding catering choices. We proudly support this trend by:
- Sourcing from local Arkansas farmers and producers
- Using seasonal ingredients
- Implementing waste reduction strategies
- Offering eco-friendly packaging options
Photo by Caitlin Wilson Photography. Planning by Amanda Reed Weddings.
- Diverse Dining Formats
Modern weddings are embracing various dining styles to create unique experiences throughout the celebration:
- Family-Style Service
- Shared platters encouraging conversation
- Perfect blend of formal service and casual dining
- Customizable portion sizes
- Interactive dining experience that brings guests together
- Grazing Experiences
- Elaborate charcuterie and cheese displays
- Seasonal fruit and vegetable presentations
- Mix of hot and cold appetizers
- Interactive food stations throughout the venue
- Post-Wedding Brunch
- Chicken and waffle stations
- Build-your-own smoothie bowl bars
- Nostalgic french toast sticks
- Gourmet french fry bars with toppings
- Classic ice cream float station
- Continental-style grazing tables
Each format can be customized to reflect your wedding style while creating memorable dining experiences for your guests.
Ready to start planning your 2025 wedding menu? Contact Vibrant Occasions Catering to discuss how we can incorporate these trends into your special day.
Making Mozzarella on Little Rock’s THV 11 and Cooking With the Kriks
Today, we delve into the art of making mozzarella, guided by the skilled hands of Chef Serge Krikorian. Recently, Chef Serge showcased this delectable process on THV 11’s The Vine with co-hosts Adam Bledsoe and Ashley King. Additionally, Chef Serge and his son, Brian Krikorian, explored mozzarella-making in a bit more depth on the latest episode of Cooking With the Kriks.
Cooking With the Kriks: A Family Affair
In the latest episode of Cooking With the Kriks, Chef Serge, along with his son Brian, the owner of Different Dough Pizza Co., explored the art of mozzarella making. This episode focuses on the essential techniques for crafting fresh mozzarella, offering valuable insights for both cheese enthusiasts and pizza lovers.
Join the Culinary Adventure
Stay tuned for more exciting recipes and cooking tips from Chef Serge Krikorian. For a visual treat, check out the latest episode of Cooking With the Kriks and experience the joy of making fresh mozzarella.
Tips for Perfect Family-Style Mozzarella
Creating mozzarella from curd is not just about following a recipe; it’s about embracing a few key tips to ensure success:
- Quality Ingredients: Start with high-quality curd and sea salt to achieve the best flavor.
- Temperature Control: Maintain the correct water and curd temperatures for optimal texture.
- Gentle Handling: Stir and knead the curd gently to achieve a smooth, shiny finish.
- Proper Shaping: Use molds or hands to shape the mozzarella into a desired form, ensuring it is firm and well-formed.
Mozzarella from Curd: Chef Serge’s Recipe
Ingredients:
– 1 lb. mozzarella curd
– 10 cups of water
– 1 tablespoon sea salt
Step-by-Step Guide:
Step 1: Prepare the Water Bath
Heat 10 cups of water in a pot to around 185°F. This will be used for warming and stretching the curd.
Step 2: Warm the Curd
Cut the curd into small pieces and place them in a large bowl. Pour the warm water around the edges, covering the mozzarella. Stir gently until the curds soften, about 2 minutes.
Step 3: Heat the Curd
Drain the water, add salt to the curd, and slowly add more water while stirring until the mixture reaches 160°F.
Step 4: Stretching and Kneading
Using a wooden spoon and gloves, knead and stretch the curd until smooth and shiny. Reheat with hot water if necessary.
Step 5: Shaping the Mozzarella
Shape the curds into a ball or desired shape, using a mold if preferred. Press gently to remove excess whey.
Step 6: Letting it Rest
Let the mozzarella rest at room temperature for 30 minutes to an hour. This helps develop the flavors and firm up the cheese.
Once rested, the mozzarella is ready to eat. Store in the refrigerator in an airtight container or wrap in plastic wrap.
Mozzarella Cheese Sandwich
Ingredients:
- 4 slices of sourdough bread
- 8 oz. fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Sundried tomato pesto (recipe below)
- Fresh basil leaves, chiffonade
- Extra virgin olive oil or softened butter for spreading
- Salt and pepper to taste
Instructions:
- Preheat a panini press, grill pan, or skillet over medium heat.
- Take two slices of bread and spread a thin layer of softened butter or olive oil on one side of each slice.
- Place the bread slices, oil/butter side down, on a clean surface or cutting board. On two slices of bread, spread the sundried tomato pesto and layer the mozzarella cheese.
- Add tomato slices on top of the mozzarella cheese and season with salt and pepper. Place fresh basil leaves on top of the tomatoes. Top with the other slice of bread, oil/butter side up.
- Place the sandwich onto the preheated panini press, grill pan, or skillet.
- If using a panini press, close the lid and cook for about 4-5 minutes, or until the bread is golden brown and the cheese is melted.
- If using a grill pan or skillet, place a heavy object (like a cast-iron skillet or a panini press weight) on top of the sandwich to press it down. Cook for about 2-3 minutes on each side, flipping once, until the bread is toasted and the cheese is melted.
- Once the sandwich is cooked to your liking, remove it from the heat and let it cool for a minute or two.
Feel free to customize the sandwich by adding other ingredients like sliced ham, roasted red peppers, or basil pesto. Enjoy!
Sundried Tomato Pesto
Ingredients:
- 1 cup sun-dried tomatoes (packed in oil), drained
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup freshly grated Parmesan Reggiano cheese
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
- In a food processor or blender, combine the sun-dried tomatoes, basil leaves, pine nuts, garlic, and Parmesan cheese.
- Pulse the mixture a few times to break down the ingredients.
- While the food processor is running, slowly drizzle in the olive oil. Continue processing until the mixture reaches a smooth and creamy consistency.
Whether inspired by Chef Serge’s appearance on THV 11 The Vine or the engaging Cooking With the Kriks episode, making mozzarella at home is a rewarding experience. It not only enhances the freshness of your culinary creations but also brings a touch of artisanal charm to your kitchen.
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Catering The Blushing Bride Fashion Show at The Bridal Cottage
On July 26th, 2024, Vibrant Occasions Catering had the pleasure of participating in The Blushing Bridal Fashion Show: Married in a New York Minute, an event that brought the chic, fast-paced energy of New York City to the heart of North Little Rock. Hosted by The Bridal Cottage and co-hosted by Central Arkansas Entertainment, this event transformed The Bridal Cottage into a scene straight out of the Big Apple, complete with a black-and-white checkered catwalk and themed decor that would make any New Yorker feel right at home.
As guests entered the venue at 3305 John F Kennedy Blvd, they were greeted by a stylish backdrop that set the tone for the evening: a bold illustration of a yellow taxi cab against the iconic New York City skyline, with the event’s name proudly displayed—Married in a New York Minute. The atmosphere was electric, with every detail meticulously planned to capture the essence of New York City, from the Times Square and Broadway signs on the cocktail tables to the Southern Sippery’s cleverly named bar station, “Upper East Side Station.”
The fashion show itself was a stunning display of the latest bridal trends, with The Bridal Cottage showcasing an array of bridal gowns, bridesmaids’ dresses, and tuxedos in an intimate setting that allowed attendees to experience each look up close. With live music from Ben & Doug, runway tunes by DJ Mario Luna, and professional glamming by Blush & Glow Hair and Makeup Artists, the models strutted down the catwalk, turning heads and inspiring future brides.
But no New York-inspired event would be complete without delicious food, and that’s where Vibrant Occasions came in. We were thrilled to serve an array of appetizers including cheese-stuffed mushrooms, mac & cheese ‘tini’s and sticky Asian pork belly bites that complemented the evening’s theme, offering a taste of the elegance and sophistication that the Big Apple is known for. Whether guests were indulging in our flavorful bites or sipping on specialty cocktails from Southern Sippery, the culinary experience added an extra layer of luxury to the evening.
The event was not just about fashion and food; it was also about creating memories. Guests had the opportunity to make their own mini bouquets at Curly Willow’s DIY bouquet table, capture memories with Blu Stu Videography and Nguyen Photography, and even get in on some fantastic giveaways, including an engagement shoot, bachelorette cocktail class, and high-end skin treatments.
As the evening came to a close, attendees left with swag bags filled with treats, including a $200 facial from Pine River Aesthetics, a Bride wine cup, and more—a perfect end to a night that was as glamorous as it was unforgettable.
At Vibrant Occasions, we are always excited to be a part of events that celebrate love, style, and community, and The Blushing Bridal Fashion Show was no exception. Whether you’re planning a wedding, a corporate event, or any special occasion, Vibrant Occasions Catering is here to bring your vision to life with food that delights and service that shines.
Kudos to ALL the fabulous vendors that made it happen!
Design, Rentals & Production: CAE @cae_lr
Dress, Tuxes & Venue: The Bridal Cottage @the.bridal.cottage
Floral: Curly Willow Designs @curlywillowdesigns
Hair & Makeup: Blush & Glow: @blushandglowweddingco
Catering: Vibrant Occasions @vibrantoccasionscatering
Bar: Southern Sippery @southernsippery
Photography: Nguyen Images @nguyen.images
Videography: Blu Stu @blustu_official
DJ: DJ Mario Luna @djmarioluna
Emcee: Pool Boy @poolboy1077
Permanent Jewelry: Forever Fuzed @foreverfusedmb
Facials: Pine and River Aesthetics @pineandriveraesthetics
Linens & Furniture: Eventology @eventology_us
International Dishes by Chef Serge: Wok Charred Beef Recipe
Are you ready to take your taste buds on a journey of flavor and excitement? Look no further than Chef Serge Krikoian’s mouthwatering Wok Charred Beef recipe, recently featured on THV 11’s The Vine with Ashley King and Adam Bledsoe. This masterpiece combines tender beef filet steak with a medley of vibrant vegetables, all coated in a rich and savory Kung Pao Sauce. Let’s dive into what makes this dish so special and explore some perfect occasions to serve it.
Flavors of the Far East
Originating from the heart of Asian cuisine, Wok Charred Beef brings together traditional cooking techniques with Chef Serge’s unique twist. The marinade, featuring a blend of soy sauce, oyster sauce, sugar, sesame oil, and water, infuses the beef with layers of flavor, ensuring each bite is bursting with deliciousness. Paired with the bold flavors of the Kung Pao Sauce, this dish is a true culinary delight.
Perfect Occasions
Now, let’s talk about where you can showcase this extraordinary dish. Whether you’re hosting an intimate dinner party with friends, a family gathering, or a special occasion celebration, Wok Charred Beef is guaranteed to impress.
Intimate Dinner Parties: Elevate your next intimate gathering with friends by serving Wok Charred Beef as the star of the evening. Set a cozy atmosphere with dim lighting, soft music, and elegant table settings to create a memorable dining experience.
Family Gatherings: Make your family gatherings even more special by introducing Wok Charred Beef to the menu. Its flavorful and aromatic profile will tantalize the taste buds of all your loved ones, turning every meal into a cherished moment of togetherness and joy.
Special Occasion Celebrations: Whether it’s a birthday, anniversary, or holiday celebration, Wok Charred Beef adds a touch of sophistication and flair to any special occasion. Impress your guests with this exquisite dish, served amidst festive decorations and joyful festivities, creating unforgettable memories for all.
Customizable Creations
What sets Chef Serge’s recipe apart is not just its delicious taste, but also its versatility. Feel free to customize the ingredients to suit your preferences or dietary restrictions. Swap out the beef for chicken or tofu for a delicious vegetarian option. Adjust the level of spice by adding more or less chili pepper to the sauce. The possibilities are endless, allowing you to tailor this dish to perfectly fit any occasion or palate.
So, are you ready to elevate your dining experience with Chef Serge’s Wok Charred Beef? Gather your ingredients, fire up your wok, and prepare to dazzle your guests with this sensational recipe. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this dish is sure to leave a lasting impression. Try it today and savor the irresistible flavors of this culinary masterpiece!
Wok Charred Beef Recipe
Ingredients:
1 1/2 pounds beef filet steak, thinly sliced
1/2 green bell pepper, chunked
1/2 red bell pepper, chunked
1/2 yellow onion, chunked
1/4 pound portobello mushroom, chunked
1/2 teaspoon garlic, minced
1 dried red chili pepper (optional)
Marinade:
1 tablespoon soy sauce
3 tablespoons oyster sauce
2 tablespoons sugar
2 teaspoons sesame oil
4 tablespoons water
Kung Pao Sauce:
3 tablespoons soy sauce
1 teaspoon hoisin sauce
1 teaspoon oyster sauce
1 teaspoon ketchup
2 tablespoons sugar
1/2 teaspoon granulated garlic
1/2 teaspoon white pepper
3 tablespoons water
Instructions:
In a bowl, mix all the ingredients for the marinade and set it aside.
In another bowl, mix all the ingredients for the Kung Pao Sauce and set it aside.
Thinly slice the beef filet and place it in a bowl. Add the marinade to the beef and let it marinate for 1 hour.
Heat sesame oil in a wok over high heat. Add the green and red bell peppers, as well as the onion. Stir-fry them for a few minutes until they are slightly tender. Remove the vegetables from the wok and set them aside.
Add a little more sesame oil to the wok and add the portobello mushrooms. Stir-fry the mushrooms until they are about halfway cooked, then add the minced garlic and dried chili pepper (if using). Continue to stir-fry until the mushrooms are cooked.
Return the peppers and onions to the wok with the mushrooms. Add half of the prepared Kung Pao Sauce to the wok and stir everything together. Remove the vegetables from the wok and set them aside to keep warm.
Working in batches, cook the marinated beef slices in the wok until they are charred and cooked through. Once all the beef is cooked, return it all to the wok and add the remaining half of the Kung Pao Sauce. Stir everything together to coat the beef.
Finally, return the cooked vegetables to the wok with the beef and sauce. Heat everything through, making sure the beef and vegetables are well-coated in the sauce.
Once heated through, remove the Wok Charred Beef from the wok and serve hot.
Enjoy your homemade Wok Charred Beef!
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Princess Goldia’s Enchanted Birthday Pool Party
At Vibrant Occasions Catering, we love bringing dreams to life, especially for the little ones. Recently, we had the delight of catering Princess Goldia’s Birthday Party, a whimsical pool party with a royal twist. It was a day filled with laughter, splashes, and delicious themed treats that made every child feel like a true prince or princess. If you’re a parent planning your child’s birthday party, read on for inspiration on how to create a magical and memorable celebration!
The Enchanted Menu
For Princess Goldia’s Birthday Party, we designed a menu fit for royalty. Each dish had its own dedicated kiosk, complete with charming signage and a friendly server, ensuring a seamless and enchanting experience for the guests.
Princess Goldia Menu:
Princess Goldia’s Royal Pizza
Cheese Pizza
Pepperoni Pizza
All Meat Combo Pizza
HeiHei’s Chicken Tenders & Fries
Fried Chicken Tenders
French Fries
Elsa’s Snow Cones
Cinderella’s Blue Raspberry
Rapunzel’s Grape
Aurora’s Strawberry
Snow White’s Birthday Cake
Jasmine’s Jewels
Fruit Display
Watermelon
Orange Slices
Green and Red Grapes
Strawberries
Blueberries
Princess Beverages
Strawberry Watermelon Punch
Flavored Water
To-Go Favor: Pocahontas’ Popped Corn
Caramel Popcorn
This curated menu not only delighted the young guests but also added to the magical atmosphere of the party. Each mobile kiosk was decorated to match its theme, creating a vibrant and immersive experience.
Creating Your Own Themed Party
Planning a themed birthday party can be both fun and rewarding. Here are some ideas for different themes and how you can pair them with creative dishes, using Vibrant Occasions Catering’s customizable action stations to bring your vision to life:
Superhero Bash
Menu Ideas:
Captain America’s Shield – Mini pepperoni pizzas
Hulk’s Smash Burgers – Mini burgers with various toppings
Flash’s Lightning Fries – Sweet potato fries
Wonder Woman’s Power Punch – Mixed fruit punch
Pirate Adventure
Menu Ideas:
Captain Hook’s Fish Sticks – Fish sticks with tartar sauce
Pirate’s Gold Nuggets – Chicken nuggets
Treasure Chest Fruit Salad – A mix of tropical fruits
Mermaid’s Lagoon – Blue raspberry lemonade
Space Odyssey
Menu Ideas:
Rocket Dogs – Hot dogs in “rocket-shaped” buns
Moon Rock Meatballs – Meatballs with marinara sauce
Galactic Veggie Cups – Veggie sticks with dip
Milky Way S’mores – Classic s’mores
Fairy Tale Garden
Menu Ideas:
Enchanted Garden Veggie Platter – Fresh veggies with hummus
Fairy’s Fruit Wands – Skewers of mixed fruits
Magic Potion Punch – Sparkling fruit punch
Butterfly Ice Cream Sundaes – Customizable ice cream sundaes with toppings
Bringing It All Together
At Vibrant Occasions Catering, our mobile food kiosks are perfect for bringing your themed party to life. We can customize the kiosks with signs and designs that match your chosen theme, making the food experience as magical as the party itself. Whether it’s a poolside princess celebration or a backyard superhero showdown, our team is ready to make your child’s birthday unforgettable.
Let us help you create the perfect menu that not only satisfies hungry tummies but also adds a touch of enchantment to the celebration. Contact us today to start planning a party that will leave lasting memories for your child and their friends!
Planning your child’s birthday party should be a joyful experience, and with a themed menu, you can turn a simple celebration into an extraordinary event. At Vibrant Occasions Catering, we specialize in making dreams come true with delicious, themed dishes and personalized service. Ready to plan an unforgettable party? Reach out to us and let’s make magic together!
Peep the Charm of Family-Style Dining at This Arkansas Rehearsal Dinner
At Vibrant Occasions Catering, we are excited to introduce our latest service offering: family-style private dinners. This unique dining experience emphasizes shared plates, fostering a warm and communal atmosphere perfect for special events, weddings, and rehearsal dinners.
What is Family-Style Dining?
Family-style dining involves serving dishes on large platters placed in the center of the table, allowing guests to serve themselves. This setup encourages interaction, conversation, and a sense of togetherness that is often missing in more traditional catering formats. However, not every catering company offers family-style dining due to the complexity and coordination required to pull it off seamlessly.
Etiquette and Logistics of Family-Style Dining
To ensure a successful family-style dinner, certain logistics and etiquettes must be adhered to:
Table Setup: Tables should be arranged with minimal decorations to allow enough space for the large serving platters. Each table should accommodate a maximum of eight guests to facilitate easy passing of dishes.
Serving Platters and Utensils: The serving platters should be easy to handle, and each dish should have appropriate serving utensils to maintain hygiene and ease of use.
Pre-set Items: Some items, such as dinner rolls and drinks, should be pre-set to avoid congestion during the meal.
Staff Coordination: Adequate staff is essential to manage the seamless flow of food from the kitchen to the table and to assist guests as needed.
Family-Style Rehearsal Dinner
Recently, Vibrant Occasions Catering had the pleasure of serving a family-style rehearsal dinner, showcasing the elegance and charm of this dining style. Here’s a glimpse into the menu that made the evening memorable:
Family-Style Dinner Menu Sample
1st Course
Chicken Pot Pie: Individual servings of a homestyle favorite made with all white meat chicken and tender vegetables, topped with a flaky crust.
2nd Course
Cabernet Braised Beef Short Ribs: Beef short ribs slowly braised in cabernet wine infused with a puree of leeks, carrots, celery, and tomatoes until fork-tender, served with a flavor-packed sauce reduction.
Blackened Chicken Breast with Cajun Cream Sauce: Cajun blackened chicken breast draped with a creamy, flavorful sauce.
Mashed Potatoes: Whipped with butter and cream for a smooth, rich texture.
Green Bean Provencal: Tossed with blistered grape tomatoes and applewood smoked bacon crumble.
Dinner Rolls: Freshly-baked wheat rolls.
Sweetened Iced Tea: Preset on the dining table.
After Party Desserts
Flambeed Donut Holes: Donut holes filled with sweetened mascarpone cheese, flambeed with butter, brown sugar, and rum, served over a scoop of vanilla ice cream with a chocolate drizzle.
Hot Chocolate & Coffee Bar: A variety of toppings for hot chocolate or coffee, including chocolate and caramel syrups, whipped cream, marshmallows, caramel chips, and crushed peppermint.
Why Family-Style is Unique
Family-style dining offers a unique blend of sophistication and comfort, making guests feel like they are part of a large, joyous gathering. Each item on our menu is carefully selected to complement this style of dining:
- Chicken Pot Pie: Comforting and nostalgic, individual servings ensure each guest gets a perfect portion.
- Cabernet Braised Beef Short Ribs: A hearty and rich dish that feels luxurious and indulgent.
- Blackened Chicken Breast with Cajun Cream Sauce: Adds a spicy, flavorful option that contrasts nicely with the beef.
- Mashed Potatoes and Green Bean Provencal: Classic sides that complement any main dish.
- Dinner Rolls and Sweetened Iced Tea: Simple, refreshing staples that everyone loves.
- Flambeed Donut Holes and Hot Chocolate & Coffee Bar: Perfect sweet treats to end the meal on a high note.
More options available. View full menu here.
Ask us how to create your unique family-style dinner menu.
Pulling Off a Family-Style Dinner
Executing a family-style dinner requires careful planning and expertise. Here’s what sets Vibrant Occasions Catering apart:
- Attention to Detail: From table setup to serving logistics, every detail is meticulously planned.
- Experienced Staff: Our team is trained to handle the unique demands of family-style service, ensuring a smooth and enjoyable experience for all guests.
- Quality Ingredients: We use only the freshest and highest-quality ingredients to create dishes that are both delicious and visually appealing.
Book Your Family-Style Dinner Today
Experience the warmth and charm of family-style dining at your next event with Vibrant Occasions Catering. Contact us today to learn more about our services and how we can customize the perfect menu for your special occasion.
Discover Caribbean Citrus Chicken
Recently showcased on THV 11’s The Vine, our Caribbean Citrus Chicken recipe is a true culinary masterpiece crafted by our very own Chef Serge Krikoian. This vibrant dish brings together the bold flavors of the Caribbean with a zesty citrus twist, creating a tantalizing experience for your taste buds. Let’s dive into the origins of this delectable recipe and explore why it’s perfect for any occasion.
Originating in Jamaica, Caribbean Jerk Chicken is a traditional dish celebrated for its spicy and aromatic profile. Typically marinated in a blend of herbs, spices, and fiery Scotch bonnet peppers, jerk chicken is then grilled to perfection, resulting in tender meat with a smoky, charred flavor.
Chef Serge’s Special Recipe
Chef Serge puts his own spin on this classic dish by infusing it with vibrant citrus flavors and aromatic spices. The marinade, featuring ingredients like green onions, garlic, allspice, and soy sauce, creates a harmonious blend of sweet, savory, and spicy notes. The addition of zesty jalapeno peppers and tangy Worcestershire sauce adds depth and complexity to the marinade, elevating the flavor profile of the chicken.
Savoring Every Moment: Ideal Settings for Caribbean Citrus Chicken
- Intimate Dinner Parties: Picture a cozy gathering of friends and loved ones, where the tantalizing aroma of Caribbean Citrus Chicken fills the air. Set the scene with flickering candles, soft music, and elegant table settings for an unforgettable dining experience.
- Family Gatherings: Bring the whole family together for a memorable feast featuring Chef Serge’s Caribbean-inspired creation. Whether it’s a backyard barbecue or a Sunday dinner, this dish is sure to be a hit with guests of all ages.
- Special Occasion Celebrations: Planning a milestone birthday, anniversary, or engagement party? Impress your guests with the exotic flavors of Caribbean Citrus Chicken, served alongside festive cocktails and decadent desserts. It’s the perfect way to elevate any celebration and create lasting memories.
- Beachside Cookouts: Transport your taste buds to the sunny shores of the Caribbean with a beachside cookout featuring Caribbean Citrus Chicken. Imagine savoring juicy chicken infused with tropical flavors, surrounded by palm trees, ocean breezes, and the sound of waves crashing against the shore. It’s a culinary escape you won’t soon forget.
Serving Suggestions
Pair this succulent Caribbean Citrus Chicken with our homemade Mango Salsa for a burst of freshness and flavor. The juicy mangoes, crisp bell peppers, and zesty lime juice perfectly complement the spicy chicken, creating a tantalizing contrast of tastes and textures.
Zhoug Sauce: A Flavorful Finishing Touch
For those who crave an extra kick of heat and flavor, Chef Serge’s Zhoug Sauce is the perfect accompaniment to this dish. Made with jalapeno peppers, garlic, cilantro, and a blend of aromatic spices, this vibrant green sauce adds a burst of freshness and complexity to every bite.
With its vibrant flavors, exotic spices, and zesty citrus accents, our Caribbean Citrus Chicken is sure to impress even the most discerning palates. Whether you’re hosting a casual backyard barbecue or a formal dinner party, this flavorful dish is guaranteed to be a crowd-pleaser. So fire up the grill, gather your loved ones, and embark on a culinary journey to the sunny shores of the Caribbean with Vibrant Occasions.
Caribbean Citrus Chicken Recipe
Ingredients:
1 medium onion, chopped
2 green onions, chopped
4 garlic cloves, chopped
1/2 teaspoon five-spice powder
2 teaspoons allspice berries, coarsely ground
1/2 teaspoon dried thyme, crumbled
1 Jalapeno pepper, chopped
2 teaspoons salt
1/2 tablespoon ground pepper
1/3 cup soy sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon Grapeseed oil
1 3 1/2- to 4-pound chicken, cut into 8 pieces
2 cups Mango Salsa (recipe below)
Instructions:
In a blender, combine the chopped onion, green onions, garlic cloves, five-spice powder, allspice berries, dried thyme, chopped Jalapeno pepper, salt, soy sauce, and Worcestershire sauce. Blend the ingredients for 15 to 30 seconds until you have a smooth marinade.
Pour the marinade into a large, shallow dish. Add the chicken pieces to the dish, turning them to coat them evenly with the marinade. Cover the dish and refrigerate it overnight to allow the flavors to infuse into the chicken. Make sure to bring the chicken to room temperature before proceeding.
Preheat your grill pan over medium-high heat. Once the pan is hot, grill the marinated chicken pieces, turning them occasionally, for about 6 minutes on each side. This will help brown the chicken and give it a delicious charred flavor.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Transfer the grilled chicken pieces to a baking dish and place them in the preheated oven. Bake the chicken for 20 to 30 minutes or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). This ensures that the chicken is cooked through.
While the chicken is baking, prepare the Mango Salsa, which will add a fresh and tangy contrast to the spicy chicken.
Mango Salsa:
2 ripe mangoes, peeled, pitted, and diced
1/2 red bell pepper, diced
1/2 small red onion, finely chopped
1 small jalapeno pepper, seeded and minced
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro leaves, chopped (optional)
In a bowl, combine the diced mangoes, red bell pepper, red onion, minced jalapeno pepper, and lime juice. Season with salt and pepper to taste. Add chopped cilantro leaves if desired. Stir everything together until well combined. Refrigerate the salsa until ready to serve.
Once the chicken is cooked, remove it from the oven and brush it with zhoug sauce for added flavor and a glossy finish. Return the chicken to the oven for an additional 2 minutes to allow the sauce to set.
Remove the chicken from the oven and let it rest for about 8 minutes. This allows the juices to redistribute and ensures a moist and tender chicken.
Serve the Caribbean Chicken with the prepared Mango Salsa on the side. The salsa adds a refreshing and fruity element to balance the heat of the jerk chicken.
Enjoy your delicious Caribbean jerk chicken with Mango Salsa!
Zhoug Recipe
Ingredients:
1 jalapeno pepper, seeded (for a milder version, you can use half a jalapeno)
2 cloves garlic
4-5 ounces fresh cilantro
1/2 teaspoon ground cardamom
1 teaspoon ground cumin
1/2 teaspoon salt
1/3 cup grapeseed oil (you can adjust the amount for desired consistency)
2 tablespoons lemon juice
1/2 teaspoon optional crushed red pepper flakes (for added heat)
Instructions:
Place the jalapeno pepper (seeded), garlic cloves, fresh cilantro, ground cardamom, ground cumin, and salt in a food processor. Pulse the ingredients until they are uniformly chopped and well combined.
Slowly add the grapeseed oil and lemon juice to the food processor while it’s running. Process the mixture until you achieve a coarse paste. If you prefer a looser consistency, you can add a bit more oil.
Taste the sauce and adjust the seasoning by adding more salt or heat if necessary. If you like your sauce spicier, you can add optional crushed red pepper flakes.
Zhoug sauce is now ready to be used as a condiment or marinade for various dishes. You can store it in an airtight container in the refrigerator for up to a week. Enjoy the vibrant flavors of Zhoug!
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A Magical Wonka-Inspired Menu at ALS In Wonderland Foundation’s 10th Annual Soirée
On May 23, 2024, the ALS In Wonderland Foundation’s 10th Annual ALS Soirée brought the whimsical world of Willy Wonka to life at the Junior League of Little Rock. As the exclusive caterer for the event, Vibrant Occasions was honored to create a menu that transported guests into “A World of Pure Imagination.” Let’s take a stroll down memory lane and explore the magical dishes that delighted everyone’s taste buds.
To add an extra layer of enchantment to the evening, the Vibrant Occasions staff fully embraced the whimsical theme by dressing up in delightful costumes. Some staff members wore chocolate brown shirts with white aprons, embodying the spirit of the confectionery wonderland. Our very own Willy Wonka charmed guests with a charismatic presence, while another staffer dressed as the cowboy character named Mike Teavee from the movie adding a playful touch. We even had a Veruca Salt among us, bringing her signature sass to the event. This immersive approach not only delighted guests but also showcased our commitment to making the soirée a truly magical and memorable experience.
A Whimsical Start: Passed Hors d’Oeuvres
Remember that iconic scene with Violet Beauregarde and the blueberry gum? Inspired by that, we served up Sticky Asian Pork Belly on a bed of blueberry sushi rice, blending savory and sweet flavors. This dish mirrored the unexpected twist of the movie scene, offering a playful and delicious homage.
Our Tomato Bisque Shooters were a comforting delight, rich and creamy, served in adorable miniature cups. Paired with a blueberry brie grilled cheese, this dish added a touch of cozy sophistication, evoking memories of childhood lunches with a whimsical twist.
The industrious Oompa Loompas, with their mischievous grins and boundless energy, inspired our Oompa Loompia Rolls. These savory bites, wrapped in crispy lumpia and served with a sweet chili dipping sauce, added a perfect touch of Wonka magic, bringing to life the essence of those quirky workers.
And who could forget the whimsical golden eggs from the movie? Our Deviled “Golden Eggs” were a delightful nod to those precious treasures, adding a touch of fun to the evening.
Small Plate Stations: A Feast for the Senses
For the main event, we created several themed small plate stations. The TV Dinner Station, a nostalgic nod to the old, vintage aluminum TV Dinner trays, featured Cabernet Braised Beef Short Ribs served with Purple Mashed Potatoes. These vibrant potatoes were also a playful reference to the blueberry gum scene and added a splash of color to our vintage TV dinner trays they were served in.
At our Chocolate River Station, we paid tribute to the famous chocolate river with a flowing river of melted milk and white chocolate, complete with a variety of dippers. Guests indulged in this sweet experience, reminiscent of Augustus Gloop’s chocolatey adventure.
The Popcorn Bar Station was another fan favorite, offering freshly-popped popcorn with an array of Wonka-inspired seasonings. This interactive station brought to mind the fun and unpredictability of the Wonka factory.
To capture the effervescent spirit of Willy Wonka’s bubble room, we set up the Bubbles, Bubbles Everywhere Station with colorful fizzy mocktails. These drinks added a bubbly, refreshing twist to the evening, delighting guests of all ages.
Reflecting on a Magical Evening
The evening was not just about fantastic food; it was a celebration of creativity, community, and a cause close to our hearts. The ALS In Wonderland Foundation, founded by Lara Blume McGee in memory of her father, supports ALS patients and their families in Arkansas. The annual ALS Soirée is a reflection of their tireless efforts and dedication.
“We’re honored to have been a part of this magical evening,” said Chef Serge Krikorian. “Our Wonka-inspired menu was designed to bring whimsy and wonder to the event, perfectly aligning with the theme of ‘A World of Pure Imagination.’ We’re thrilled to support the ALS In Wonderland Foundation and their incredible work.”
Looking Ahead
We were delighted to see everyone at the ALS In Wonderland Soirée and are grateful for the opportunity to contribute to such an impactful cause. Stay tuned for more culinary delights and event updates from Vibrant Occasions. If you’re planning an event and want to bring a touch of imagination and culinary excellence to your table, consider Vibrant Occasions Catering. Contact us at mary@vibrantoccasionscatering.com to discuss your catering needs.
Let’s continue to support the ALS In Wonderland Foundation and make a difference together!
ALS In Wonderland Board Members:
Lara Blume McGee: Founder
Sylvia Smith: Coach and Director of Children Models
Tarek Shehadeh: Food & Beverage
Skot Thompson: Creative Director and Character Designer
Rachel Chambers: Graphic Designer and Audio/Visual Production
Erica Schaffer: Interior Event Design
Nikki Anderson: Founder’s Assistant and Memorial Tree Designer
Preston Noland: Stage Hands and Logistics
Shay Rafferty: Backstage Manager
Rita Rogers: Patient Liaison
Heather Patton: GiveSmart Website and Registration
Lexi Rasnic: Volunteer Coordinator
Dr. Anne Mancine: Auction Items
Judy Grube: Day Of Design
James Moss: Ashton Hall’s Business Manager
Tara Stewart: Hair Stylist and Makeup Artist
Sophie Jackson-Galland: Social Media Coordinator
Melissa Rollins: Character Designer Assistant
10th Annual ALS In Wonderland Soirée Business Sponsors:
AY Magazine, Ally, Ashton Hall Collection, Cosmetic Surgery Center, D Lewis Creative, Digestive Care, Dr. Brian McGee, England Flowers, Events Rental & Floral, First United Methodist Church, LUV Boutique, Meredith Corning PR, Team Up World, Vibrant Occasions Catering, Weaver Films, Content Titan, Meraki Beauty Bar, Hocott’s Garden Center, Exhale Med Spa, Q Clothier.
Private Sponsors:
Susan Sell Garrett, Martha and Ray Meador, Blume Family Trust, Tarek and David Shehadeh, Gage Family, Judy Grube, Thompson – Mancine Family.
Vibrant Occasions Catering
Address:
1305 Hot Springs Hwy., Ste. 102
Benton, Arkansas 72019
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Our Offices:
1305 Hot Springs Hwy., Ste. 102
Benton, AR 72019
Phone: 501-408-2111
Email: mary@vibrantoccasionscatering.com
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