Catering Services Blog
Our catering services blog is a place to keep up with what we have been doing! We hope you stick around and read a couple of our amazing caterings/events!
A Much-Needed Bloody Mary and Greyhound Bar For Your Bridal Shower + Recipes
Bloody marys and greyhound cocktails, two opposite sides of the spectrum. Sweet and salty, making them the perfect complimentary cocktails for your bridal shower or any event. The bright colors and unique tastes will make your bar appear and relish with vibrance on...
Cooking with the Kriks Season 2 Episode 2: Cuban Pot Roast with Michelle Stewart from DYV Events
On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking Cuban pot roast with event planner, Michelle Stewart, with DYV Events. A mechanical engineer by trade, Michelle brings a unique perspective to the planning industry with a focus on corporate...
Ask a Planner: Michelle Stewart with DYV Events
Michelle Stewart is a veteran event planner with twelve years in business under her belt. She owns DYV Events with offices in Little Rock, Arkansas and Bedford, New Hampshire. Michelle is a mechanical engineer by trade giving her a unique perspective to planning...
International Dishes by Chef Serge: Mediterranean-Blended Wedding Menu
Did you know Vibrant Occasions specializes in international and international-fusion dishes? It is always a treat to have the opportunity to create a custom menu for our clients that represent their cultures and travels. This couple asked for a menu with influences...
An Elegant Dinner for Turning Pointe Gala Hosted by Ballet Arkansas
Photo credit: Arkansas Democrat-Gazette/Cary JenkinsVibrant Occasions Catering was proud to be a part of the 10th annual fundraiser, Turning Pointe Gala, hosted by Ballet Arkansas. Supporting the organization's artists, programming, and community outreach and...
Ask a Planner: Kaitie Gill with Kaitie Gill Weddings
Kaitie Gill is the type of person that always greets you with a warm smile and an open heart. She owns Kaitie Gill Weddings in Benton, Arkansas and is a graduate of Ouachita Baptist University with a degree in mass communications and Christian ministry. She worked...
Cooking with the Kriks S2 Ep.1: Mediterranean Brisket with Leah Seale from Vibrant Occasions Catering
On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking Mediterranean brisket with Vibrant Occasions Catering's very own, Leah Seale. Leah serves as sales director and event specialist for Vibrant Occasions Catering, Dinner's Ready and Our Mobile...
The Art of The Grazing Table
A grazing table is an extraordinary presentation of freshly prepared foods that covers the entire table. Sliced meats, cheeses, fresh fruits, vegetables, mixed nuts, breads, crackers, spreads and dips, hor d’oeuvres, finger foods and sweets are piled together in a...
Hello Spring Events
Spring is finally here and it couldn’t be more welcomed! It brings more light to the evenings and less layers to our wardrobe, which means it’s the perfect season for events and celebrations. Every season provides reasons to cherish it, but there is something unique...