Catering Services Blog
Our catering services blog is a place to keep up with what we have been doing! We hope you stick around and read a couple of our amazing caterings/events!
A Christmas Wedding Memory
It is always fun to look back at our past weddings we have catered and Spencer and Chase’s wedding does not disappoint! Their wedding took place three days after Christmas at St. John’s Chapel by the Creek for the ceremony and Enclave Gallery for the reception in...
Making the Community Vibrant | Jackson House
It brings us great joy to receive calls about catering fundraisers for regional organizations and programs. Why? Because it lets us know that others think Vibrant Occasions Catering is a trusted and professional caterer that takes care of their clients. With a...
Cooking with the Kriks Episode 10 | Pistachio-Crusted Lamb Chops with Chef Serge’s Son, Brian Krikorian
Merry Christmas from Chef Serge and the Vibrant Occasions Catering family! Chef Serge Krikorian is in the kitchen with his son, Brian Krikorian, creating divine pistachio-crusted lamb chops in celebration of the holiday season. In this episode, Brian and Chef Serge...
Cooking with the Kriks Episode 9 | Shrimp and Grits w/ Michelle Hill from Good Eatin’
Chef Serge Krikorian is creating his Cajun Shrimp and Cheesy Grits recipe with Michelle Hill from Good Eatin' in Maumelle, Arkansas. Michelle is a Southerner through and through with a penchant for designing delightful charcuterie creations and delectable Southern...
10 Tips for a Successful Holiday Dinner Party
There has been no better time to truly appreciate gathering around the table celebrating life with friends and family for a private holiday dinner party than this year. Pulling out the holiday china while pairing old traditions with new ideas will set the stage for...
Our Staff Picks for Fall Food Favorites
We love events and weddings in every season, but there is just something about the cooler weather, warm color schemes, and cozy menus that makes us sit back with a content sigh. Chef Serge enjoys them because he has a chance to play with bolder flavors and heartier...
Cooking with the Kriks Episode 8 | Blackened Chicken w/ Cajun Cream Sauce w/ Kaitie Gill Weddings
Chef Serge Krikorian is creating his Blackened Chicken with Cajun Cream Sauce recipe with Kaitie Gill from Kaitie Gill Weddings (formerly Sailboat Weddings) in Benton, Arkansas for the eighth episode of Cooking with the Kriks. Kaitie is one of Arkansas' premier...
Four-Course Rehearsal Dinner with Our Mobile Kitchen at Private Residence in Heber Springs, Arkansas
As we move through a busy wedding season, it is refreshing to see couples put so much thought and care into their rehearsal dinner decor, mood and of course, their food! With Our Mobile Kitchen, Vibrant Occasions Catering has the ability to cater exquisite dinners...
Cooking with the Kriks Episode 7 | Nashville Hot Chicken Wings w/ DJ Jellybean from CAE
It is always a pleasure to work alongside one of our event industry colleagues and we could not have picked a more fun guest for the seventh episode of Cooking with the Kriks! Chef Serge Krikorian is cooking up his Nashville Hot Chicken Wings recipe with Jaris...