Catering Services Blog
Our catering services blog is a place to keep up with what we have been doing! We hope you stick around and read a couple of our amazing caterings/events!
Cooking with the Kriks Episode 8 | Blackened Chicken w/ Cajun Cream Sauce w/ Kaitie Gill Weddings
Chef Serge Krikorian is creating his Blackened Chicken with Cajun Cream Sauce recipe with Kaitie Gill from Kaitie Gill Weddings (formerly Sailboat Weddings) in Benton, Arkansas for the eighth episode of Cooking with the Kriks. Kaitie is one of Arkansas' premier...
Four-Course Rehearsal Dinner with Our Mobile Kitchen at Private Residence in Heber Springs, Arkansas
As we move through a busy wedding season, it is refreshing to see couples put so much thought and care into their rehearsal dinner decor, mood and of course, their food! With Our Mobile Kitchen, Vibrant Occasions Catering has the ability to cater exquisite dinners...
Cooking with the Kriks Episode 7 | Nashville Hot Chicken Wings w/ DJ Jellybean from CAE
It is always a pleasure to work alongside one of our event industry colleagues and we could not have picked a more fun guest for the seventh episode of Cooking with the Kriks! Chef Serge Krikorian is cooking up his Nashville Hot Chicken Wings recipe with Jaris...
Catering a Virtual Fashion Show at Castle on Stagecoach
On August 8, 2021 at Castle on Stagecoach in Little Rock, Arkansas, Vibrant Occasions Catering had the opportunity to cater Fleur de Muse, a virtual fashion and floral design show. In true artisan style, our team curated an array of sculptural hors d'oeuvres to...
Cooking with the Kriks Episode 6 | Local Farm-Raised Burger w/ Nick Gann From Gann Family Farms
We love supporting our local farmers as we buy local meats and produce for many of our recipes, so we are excited to share the sixth episode of Cooking with the Kriks. Chef Serge Krikorian is creating his Local Farm-Raised Burger recipe with Nick Gann from Gann...
Understated Elegance at Brick Room Events in Conway, Arkansas
Emily and Aaron were married in Conway, Arkansas at The Summit Church with a lively reception downtown at Brick Room Events and Cameron and Elizabeth captured all the good times to perfection. Emily chose a soft color palette to play off the dramatic backdrops of the...
Cooking with the Kriks Episode 5: Christmas in July | Herb-Crusted Slow-Roasted Prime Rib with Chef Serge’s Son, Brian Krikorian
The only thing Chef Serge loves more than cooking for his clients is cooking with his family. Chef Serge Krikorian is in the kitchen with his son, Brian Krikorian, whipping up a tasty herb-crusted slow-roasted prime rib to celebrate the Christmas in July catering...
event catering for your meetings and presentations
Nothing brings a crowd to a meeting or presentation like great food! Of course, nothing keeps people talking about an event like bland, horrible conference food (rubber chicken, anyone?) or a bad culinary experience. Flip the script and create positive buzz with...
Cooking with the Kriks Episode 4: Chicken Alfredo Lasagna with Joe Snell and JoAnna Perry from Central Arkansas Entertainment
One of our favorite “friendors” (vendor-friends) came to our kitchen recently and we could not be more excited to share the fourth episode of Cooking with the Kriks. Chef Serge Krikorian is creating his extra cheesy recipe for Chicken Alfredo Lasagna with Joe Snell...