Catering Services Blog
Our catering services blog is a place to keep up with what we have been doing! We hope you stick around and read a couple of our amazing caterings/events!
The Art of The Grazing Table
A grazing table is an extraordinary presentation of freshly prepared foods that covers the entire table. Sliced meats, cheeses, fresh fruits, vegetables, mixed nuts, breads, crackers, spreads and dips, hor d’oeuvres, finger foods and sweets are piled together in a...
Hello Spring Events
Spring is finally here and it couldn’t be more welcomed! It brings more light to the evenings and less layers to our wardrobe, which means it’s the perfect season for events and celebrations. Every season provides reasons to cherish it, but there is something unique...
Influencers Who Brunch Showcases Our Mobile Kitchen
Vibrant Occasions Catering is proud to present our latest campaign called Influencers Who Brunch! We began this process by talking about creating a visual for how Our Mobile Kitchen is used at events. The mobile kitchen provides a way for us to cater virtually any...
Cooking with the Kriks Episode 14: Chicken Alfredo with Mary Kate Whitmire from Chic Little Honey
On this episode of Cooking with the Kriks, Chef Serge Krikorian is cooking chicken Alfredo with Little Rock fashion blogger and Instagram influencer, Mary Kate Whitmire from Chic Little Honey. Mary Kate works in corporate advertising for her full-time career, so she...
Corporate Caterer
When you picture a catered corporate event, the kinds of food you envision are probably not the most appetizing. It makes sense in a way; company events are made with a firm budget in mind, and spending the least possible amount of money on food is, seemingly, a good...
Ask a Planner: Kirsten Bou with White Pine Coordination
Bridgerton-inspired styled shoot by White Pine Coordination. Photography by Faith Ealy Photography. Floral design by Silks a Bloom at Goodwin Manor. Kirsten Bou is a people-person and anyone who meets her will recognize this quality right away. She will graduate...
Cooking with the Kriks Episode 13: San Marzano Marinara and Grilled Chicken Pasta with Paul Rainwater from Q Clothier
Chef Serge Krikorian is cooking San Marzano marinara and grilled chicken pasta with local entrepreneur and luxury clothier, Paul Rainwater from Q Clothier. Q Clothier is a Dallas-based company that sells made-to-order men's clothing and was founded in 2003. Q...
5 Reasons To Choose A Scratch Kitchen Caterer
Just like events, no two catering companies offer the same experience. Choosing the right caterer can be stressful if you don’t know what you’re looking for. The food offerings can set the tone of the event and boost the vibe of a party! But if the food doesn’t...
Cooking with the Kriks Episode 12: Salmon with Alisha Curtis from Style in the Rock KATV 7 News
Chef Serge Krikorian is cooking his salmon with lemon dill sauce and a side of maple bacon Brussel sprouts recipe with fashion influencer, Alisha Curtis from Style in the Rock KATV 7 News. Alisha also happens to be the Chief Communications Director and Legislative...