Partnering with EMpact One Foundation for a Successful Fundraiser
At Vibrant Occasions Catering, we believe in giving back to the community and supporting causes that make a difference. That’s why we were thrilled to partner with the EMpact One Foundation for their “Breakfast with an EMpact 2024” event. This fundraiser, held on July 18, 2024, at First Security Bank in Benton, Arkansas, was a resounding success, raising over $5,400 and serving 325 meals to benefit youth in extracurricular activities.
A Morning to Remember
The event kicked off bright and early, with community members lining up from 6:30 AM to 10:00 AM to enjoy a delicious breakfast while supporting a great cause. Participants had the option to donate meals, including our famous OMG! French Toast and the ever-popular Brisket Taco Breakfast Bowl. Both options were so well-received that they sold out quickly, showcasing the community’s enthusiasm for both the food and the cause.
Community Support and Gratitude
The response from the community was overwhelming. EMpact One Foundation shared their heartfelt thanks on social media, stating:
“#TeamEMpact is flooded with emotions right now! To say our Breakfast with an EMpact event was a success is a gross understatement. We are so grateful for our team, for the support of the amazing crew at Vibrant Occasions Catering, for the sponsorship of First Security Bank, and for the support of our community who continually helps us champion the fight for young people.”
We’re deeply touched by the appreciation and support shown by everyone involved. It’s partnerships like these that truly highlight the power of community and the positive impact we can achieve together.
Highlights from the Event
The event was not just about raising funds; it was also about bringing people together. We saw local businesses like Everett Ford participating and supporting the cause. One participant shared on social media:
“When The EMpact One Foundation has a fundraiser and it involves food…well you know. I love to be a small part of making a difference in a child’s life and a great excuse to feed the team at Everett Ford. Thank you Vibrant Occasions Catering for making the most delicious breakfast ever! I seriously have craved these since last year!” – Brenda Childers Wells
Continued Commitment to Community
We are honored to have been a part of this meaningful event and to contribute to the EMpact One Foundation’s mission. The funds raised will go a long way in supporting their initiatives, which include providing access to high-quality experiences for children and families, building character and emotional intelligence within children, and empowering youth through leadership training and development opportunities.
Looking Forward
This successful event is just the beginning. At Vibrant Occasions Catering, we are committed to supporting more such initiatives and creating memorable experiences for our community. As we look forward to many more events and collaborations, we want to extend our deepest gratitude to everyone who participated, donated, and supported this cause.
Here’s to many more successful events and positive changes!
Stay tuned for more updates and follow us on social media to see how we continue to make a difference in our community. Together, we can achieve great things.
Stay vibrant and keep making an impact!
For more information about our catering services or to book us for your next event, contact us directly at mary@vibrantoccasionscatering.com. Let’s create something unforgettable together.
Celebrate Summer with Chef Serge Krikorian’s Delicious Recipes
Summer is the perfect time to gather with friends and family, enjoy the great outdoors, and indulge in some delectable dishes. Recently, Chef Serge Krikorian made an appearance on THV 11’s The Vine, where he whipped up some mouthwatering side dishes perfect for any summer event. Whether you’re hosting a pool party, a casual backyard BBQ, or a festive gathering, these recipes are sure to impress your guests. Let’s dive into these summer delights and explore how to make the most of them at your next event!
Mexican Street Corn Recipe
Mexican Street Corn is a vibrant and flavorful dish that’s perfect for any summer gathering. The combination of sweet corn, creamy mayonnaise, tangy cotija cheese, and a hint of spice makes it an irresistible side dish.
Ingredients:
4 ears Sweet Corn on the Cob
2 Tbls. Unsalted Butter, softened
1 tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
3 Tbls. Mayonnaise
1/4 tsp. Garlic Powder
1/2 cup Cotija Cheese, crumbled
3 Tbls. Fresh Cilantro, chopped
1/2 tsp. Chipotle Chili Powder (ancho chile powder works too)
1 lime, quartered
Instructions:
- Peel the corn, leaving the husks attached, and remove the silk.
- Combine softened butter, salt, and black pepper, and rub the mixture over the corn. Re-wrap the corn with the husks and wrap each ear in foil, poking the foil with a fork to create vent holes.
- Grill the corn for 20 minutes, turning occasionally until cooked.
- Mix garlic powder with mayonnaise in a small bowl. Place cotija cheese on a plate.
- Remove husks, brush the corn with garlic mayonnaise, roll in cotija cheese, and sprinkle with cilantro and chili powder.
- Serve with lime wedges.
This dish is perfect for a casual backyard BBQ or a festive 4th of July celebration. Pair it with grilled meats, fresh salads, and a variety of salsas and dips for a truly festive feast.
Grilled Skillet Potatoes Recipe
Grilled Skillet Potatoes are a hearty and flavorful side that complements any summer main dish. The crispy exterior and tender interior, seasoned to perfection, will have everyone reaching for seconds.
Ingredients:
2 lbs Yukon gold potatoes, sliced into 1/2” rounds
2 Tbls. Grapeseed Oil
1 tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
1 tsp. Garlic Powder
1/2 tsp. Chili Powder
1/2 tsp. Ground Cumin
Instructions:
- Preheat the grill to medium-high (400-450° F).
- Toss potato slices with oil and seasonings until evenly coated.
- Preheat a cast-iron skillet or grill basket on the grill, then transfer the potatoes to the skillet.
- Grill over direct heat for 15-20 minutes, stirring to brown on all sides. Move to indirect heat for an additional 10 minutes or until golden and cooked through.
These potatoes are ideal for a picnic or outdoor potluck. Serve alongside grilled chicken, burgers, or sausages. Add a refreshing cucumber salad and some lemonade for a complete summer meal.
Watermelon Feta Salad Recipe
Watermelon Feta Salad is a refreshing and colorful dish that brings a burst of flavor to any summer table. The sweet watermelon, juicy blueberries, and creamy feta create a delightful balance of tastes and textures.
Ingredients:
6 cups Fresh Watermelon, cut into 1” slabs
4 Tbls. Olive Oil (a fruity flavored olive oil is best)
1 pint Fresh Blueberries
4 oz. Feta Cheese, cut into cubes
2 Tbls. Fresh Basil, chopped
1/4 tsp. Kosher Salt
Balsamic Glaze, drizzled on top to taste
Instructions:
- Preheat the grill.
- Brush watermelon slabs with olive oil and grill for 2-3 minutes per side until marked and warm.
- Remove from the grill, cut off the rind, and cube the watermelon. Toss with blueberries.
- Gently stir in feta cubes, drizzle with balsamic reduction, and garnish with basil and salt.
This salad is perfect for a pool party or brunch. Pair it with grilled shrimp, a chilled glass of rosé, and a light dessert like lemon sorbet for a refreshing summer spread.
These recipes from Chef Serge Krikorian are not only delicious but also versatile enough to enhance any summer event. Whether you’re planning a casual get-together or a more elaborate celebration, these dishes will add a burst of flavor and fun to your menu. Happy cooking and enjoy the summer festivities!
The Evening Art, Fashion, and Cuisine Converged
At Vibrant Occasions, we believe that exceptional food is an art form, and we’re delighted to have had the opportunity to showcase our culinary artistry at “Revival: An Evening of Art and Fashion” at Jill White Designs in Little Rock. This exclusive event brought together a dazzling array of art, fashion, and philanthropy, making it a night to remember for all who attended.
A Night of Elegance and Creativity
Hosted by local creatives and philanthropists Cat Sims, Sarah Oden, and Kimberly Cyr, “Revival” transformed Little Rock into a hub of elegance and innovation. The event celebrated the convergence of art and fashion, creating a sophisticated ambiance that was both inspiring and unforgettable.
As the exclusive caterer for “Revival,” Vibrant Occasions was thrilled to design a culinary experience that matched the event’s high standards of creativity and sophistication. From the moment guests arrived, we aimed to tantalize their taste buds and elevate their evening with our gourmet offerings.
A Display of Culinary Excellence
At Vibrant Occasions, we believe in starting the evening with a feast for the senses. For “Revival: An Evening of Art and Fashion,” we showcased a beautifully arranged charcuterie display for guests to graze. Guests were invited to indulge in a selection of savory meats, fine cheeses, and Mediterranean dips. This visually stunning and delectable spread set the tone for the night, encouraging guests to savor the flavors and enjoy the culinary artistry we pride ourselves on.
Gourmet Delights Throughout the Evening
From 6:00 p.m. to 8:00 p.m., we continued to surprise and delight guests with a selection of passed hors d’oeuvres. While we kept the precise menu under wraps to build anticipation, each bite was meticulously crafted to harmonize with the artistic ambiance of the event. Our culinary team focused on creating gourmet bites that were not only delicious but also visually stunning, enhancing the overall sensory experience.
Interactive Culinary Stations
One of the highlights of the evening was our mozzarella caprese station, where our chefs hand-crafted fresh mozzarella cheese on-site. Guests enjoyed this freshly made mozzarella paired with heirloom tomatoes, basil pesto, balsamic vinegar, and toasted crostini. This live culinary demonstration showcased our commitment to freshness and quality.
Another crowd favorite was our cheese wheel station, where a wheel of parmesan cheese was set ablaze, melting to perfection before being paired with cheese tortellini in a truffle cream sauce. This dramatic presentation added an element of theatricality to the culinary experience, captivating guests and leaving a lasting impression.
Sweet and Savory Finishes
As the evening progressed, we introduced additional stations to keep the culinary excitement flowing. Our donut flambé station offered a decadent treat, while our iced coffee station provided a refreshing interlude. To ensure a sweet ending, we added dessert macarons to the selection of passed hors d’oeuvres at 7:00 p.m., providing a delightful conclusion to the culinary journey.
A Celebration of Creativity and Community
The success of “Revival” was not just about the art and fashion; it was also a philanthropic endeavor supporting the Arkansas Chapter of the Cystic Fibrosis Foundation. We were proud to contribute to this meaningful cause, underscoring our commitment to community and excellence.
The enchanting ambiance of the event was further enhanced by the artistic contributions of our fellow vendors. Tanarah Luxe Floral adorned the venue with their exquisite floral arrangements, adding vibrant bursts of color and natural beauty that complemented the event’s theme perfectly.
Bar services provided by Have Bar Will Travel kept guests refreshed throughout the evening, while beverages from De Nux Distributor and So Restaurant + Bar added a touch of sophistication and variety to the event’s drink offerings.
Lori Sparkman Photography captured the essence of the evening, creating a visual narrative that captured the glamour and artistic flair of “Revival.” Meanwhile, Meredith Events expertly planned and coordinated every detail, ensuring a seamless and memorable experience for all attendees.
Central Arkansas Entertainment and DJ JellyBean set the mood with vibrant music and modern production elements, while Mack 365 Designs provided elegant rentals that enhanced the event’s aesthetic appeal.
Weaver Films documented the entire evening on film, preserving its magic and creating a lasting record of this extraordinary celebration of art, fashion, and community in Little Rock.
Looking Forward
The overwhelmingly positive feedback from “Revival” has us already excited for next year’s event! At Vibrant Occasions, we strive to make every event extraordinary, and being part of such a creative celebration was truly an honor.
For those planning their own events, whether weddings, social gatherings, or corporate functions, we invite you to explore the array of catering options we offer. Our goal is to make your special occasion as memorable and delightful as “Revival: An Evening of Art and Fashion.”
For inquiries or to book our services, please contact us at mary@vibrantoccasionscatering.com.
Follow us on Instagram @vibrantoccasionscatering and check out Chef Serge Krikorian’s YouTube Cooking Show @cookingwiththekriks for more culinary inspiration.
Photography Note: The photos accompanying this blog post were taken by the Vibrant Occasions staff.
Our Experience at the Venue at Oakdale Bridal Fair 2024
The Venue at Oakdale was abuzz with excitement as engaged couples and top vendors from across central Arkansas gathered for the highly anticipated Venue at Oakdale Bridal Fair. Vibrant Occasions was thrilled to be a part of this wonderful event, showcasing our culinary delights and connecting with future brides and grooms.
A Day to Remember
The Venue at Oakdale, known for its elegant reception hall and charming chapel, opened its doors to guests eager to explore wedding possibilities. The fair provided an excellent opportunity for engaged couples to interact with some of the best vendors in the state. It was a day filled with delicious food, refreshing drinks, and delightful conversations.
Engaging with Couples
At Vibrant Occasions, we love creating memorable experiences, and the Bridal Fair was no exception. We greeted engaged couples with our signature Caramel Kissed Crunchies, presented in custom pink and white striped popcorn buckets. These charming mini tubs, reminiscent of classic movie theater popcorn containers, were a huge hit. They added a whimsical touch to our booth and were the perfect snack for guests to enjoy as they strolled through the event.
The Caramel Kissed Crunchies were a sweet sensation, offering a delectable blend of caramel flavor that had everyone asking for more. These treats are not just for bridal fairs; they make fantastic wedding snacks, too. Imagine your guests munching on these delightful popcorn bites during cocktail hour or as a late-night snack. The flavor options are endless, and we can customize them to match your wedding theme and preferences.
Connecting with Vendors
This event was also a fantastic opportunity for us to network with fellow vendors who share our passion for making weddings extraordinary. We were in great company, surrounded by talented professionals including photographers, wedding planners, bakers, balloon artists, and more. The camaraderie and collaboration among the vendors were truly inspiring.
A Peek Inside the Venue
Guests had the chance to tour the beautiful Venue at Oakdale, envisioning their special day in such a picturesque setting. Thespace was elegantly decorated, providing a perfect backdrop for wedding daydreams. It’s easy to see why so many couples choose this venue for their big day.
About the Venue at Oakdale
Located in Little Rock, Arkansas, the Venue at Oakdale is a premium wedding and event center that offers a versatile and stunning space for any celebration. Ideally situated just four miles from the center of Arkansas, this venue balances remote tranquility with central convenience. The scenic countryside surroundings make for a sublime backdrop to memorable wedding photographs. The dedicated administrative staff at the Venue at Oakdale go above and beyond to ensure every event is a success.
The Venue at Oakdale features several event spaces, including a charming indoor wedding chapel with vaulted ceilings and ample natural light, and a grand reception hall that can accommodate up to 800 guests. The manicured grounds and dense woodlands offer beautiful settings for outdoor ceremonies and photography. Two stylish get-ready rooms are available for the wedding party’s convenience.
A Heartfelt Thank You
We want to extend our heartfelt thanks to everyone who stopped by our booth. Meeting so many wonderful couples and hearing about their wedding plans was incredibly rewarding. We are excited to help bring your culinary dreams to life on your special day.
The Venue at Oakdale Bridal Fair 2024 was a resounding success, and we are grateful to have been a part of it. We look forward to many more events where we can share our passion for exceptional catering and create unforgettable experiences for brides, grooms, and their guests.
Stay tuned for more updates and follow us on social media for the latest news and events.
A Fusion of Flavor and Fun with a Mac and Cheese ‘Tini Station
Looking to add a dash of excitement to your next event? Look no further than Vibrant Occasions’ ‘Tini Station, featuring the innovative and playful concept of Martini Mac and Cheese. This whimsical twist on a classic comfort food favorite is sure to delight guests of all ages, offering a tantalizing array of flavor combinations that are as creative as they are delicious. Chef Serge Krikorian recently showcased Vibrant Occasions’ ‘Tini Station on THV 11 The Vine, where he dazzled audiences with his culinary creativity and flair. From the fiery crunch of Flaming Hot Cheetos to the indulgent richness of BBQ beef brisket, Chef Serge demonstrated how each flavor combination brings its own unique charm to the table, making the ‘Tini Station a must-have addition to any event.
The Perfect Blend of Elegance and Playfulness
Whether you’re hosting a sophisticated cocktail party, a lively wedding reception, or a casual corporate event, the ‘Tini Station adds a touch of whimsy and sophistication to any occasion. Served in sleek martini glasses or any container of choice, this interactive food station invites guests to indulge in a gourmet experience unlike any other.
A Culinary Adventure Awaits
At the heart of the Mac and Cheese ‘Tini Station are four distinct flavor profiles featured in this blog post, each carefully curated to tantalize the taste buds and ignite the senses:
Flaming Hot Cheetos: For those with a penchant for spice, the Flaming Hot Cheetos mac and cheese delivers a fiery kick that is both bold and addictive. The crunchy texture of the Cheetos adds a playful twist to the creamy mac and cheese, creating a symphony of flavor that leaves guests craving more.
Shredded BBQ Beef Brisket: Indulge in the rich, smoky flavors of slow-cooked BBQ beef brisket paired with creamy mac and cheese. This savory combination is a match made in culinary heaven, with tender beef melting seamlessly into the velvety cheese sauce for a decadent and satisfying indulgence.
Flaming Hot Cheetos & Bacon: Double the heat, double the flavor! This bold pairing combines the fiery crunch of Flaming Hot Cheetos with the smoky saltiness of crisp bacon, creating a dynamic duo that is sure to tantalize the taste buds. The addition of bacon adds an extra layer of indulgence, elevating the mac and cheese to new heights of deliciousness.
Twice Smoked Jalapeño Cheddar Sausage: For those who crave a hint of heat with a touch of sophistication, the Twice Smoked Jalapeño Cheddar Sausage mac and cheese is the perfect choice. The smoky, spicy flavor of the sausage pairs beautifully with the creamy cheddar cheese sauce, creating a harmonious balance of flavors that is both bold and nuanced.
With its playful presentation, bold flavors, and endless possibilities for customization, Vibrant Occasions’ ‘Tini Station is guaranteed to be the highlight of your next event. Whether you prefer elegant sophistication or whimsical fun, this innovative food station offers something for everyone to enjoy. So, raise a glass (or martini glass) to culinary creativity and indulge in a one-of-a-kind dining experience that is sure to leave a lasting impression on your guests. Cheers to unforgettable moments and unforgettable flavors!
Subscribe to Cooking with the Kriks:
A Night of Glitz, Glamour, and Gourmet Delights
Hey there, foodies and philanthropists! If you missed out on the glitz, glamour, and gourmet delights of the Wolfe Street Foundation’s Red Carpet Recovery Gala 2024, don’t worry because we’ve got the juicy details right here for you!
Hosted last month at The Venue at Westwind in Maumelle, the Red Carpet Recovery Gala was a night to remember. As the exclusive caterer for the event, Vibrant Occasions Catering served up a feast fit for royalty. From mouth-watering appetizers to decadent desserts, our culinary team pulled out all the stops to ensure guests experienced an unforgettable dining experience.
But the gala wasn’t just about fabulous food—it was also about giving back and supporting a noble cause. Proceeds from the event directly supported the vital mission of the Wolfe Street Foundation, an addiction recovery group based in Little Rock. With services ranging from support groups to recovery housing, the foundation is committed to helping individuals on their journey to recovery.
The evening was made even more memorable with the presence of keynote speaker, former Razorback and Dallas Cowboy, Darren McFadden. Guests had the opportunity to mingle with McFadden, snap photos, and even snag autographs from the legendary athlete.
Throughout the night, attendees indulged in premium mocktails, bid on exclusive items in live and silent auctions, and were inspired by stories of recovery shared by individuals whose lives have been touched by the Wolfe Street Foundation.
Chef Serge Krikorian of Vibrant Occasions summed it up best: “It was an honor to be part of such a meaningful event. Supporting the Wolfe Street Foundation’s mission and contributing to the community is what it’s all about.”
Although the gala has come to a close, the impact of the event lives on. It’s moments like these that remind us of the power of coming together to make a difference in the lives of others.
But wait, let’s not forget about the culinary masterpiece that graced the tables of the Red Carpet Recovery Gala! Let’s take a delicious stroll down memory lane and revisit the mouthwatering menu that stole the show.
The culinary extravaganza kicked off with an irresistible starter—Caribbean Citrus Chicken. Picture tender chicken breast draped in a vibrant mango salsa, perfectly capturing the essence of tropical indulgence.
Next up, the Wild Rice Pilaf stole the spotlight with its rich blend of flavors. Fresh sautéed mushrooms, celery, and parsley seasoned a wild rice medley, creating a savory symphony that delighted every palate.
But the real star of the evening? Roasted Broccolini. Lightly seasoned and roasted to perfection with extra virgin olive oil, this side dish was a true crowd-pleaser, adding a touch of elegance to every plate.
As guests took their seats, they were greeted with a crisp Garden Salad served with house vinaigrette, setting the stage for the culinary delights to come. And what’s a gala without freshly-baked Dinner Rolls, warm and inviting, ready to be savored with every bite?
But wait, there’s more! The evening’s sweet finale featured two delectable desserts that left taste buds tingling with delight. The Pineapple Upside Down Shooter, a moist cake topped with a creamy brown butter pineapple puree and whipped cream, was a true taste of paradise. And who could resist the indulgent allure of Westrock Coffee Mocha Crème Brûlée? Dark roast coffee infused cream meets creamy milk chocolate in a dessert that’s simply divine.
For our vegan and vegetarian friends, we had a culinary masterpiece in store. The Stuffed Acorn Squash featured P. Allen Smith’s Ralston Farms‘ Harvest Blend Rice, paired with fresh sautéed vegetables, chickpeas, spinach, peppers, and corn, all nestled inside a roasted acorn squash and drizzled with a vegan cucumber aioli. A dish so flavorful, even the most discerning palates couldn’t resist.
As we reflect on the evening’s menu, it’s clear that each dish was carefully crafted to delight and inspire. From the vibrant flavors of the Caribbean to the comforting warmth of home-baked rolls, every bite was a testament to the culinary expertise of Vibrant Occasions Catering.
As we eagerly await the next opportunity to indulge in culinary excellence, let’s raise a mocktail toast to the magic of the Red Carpet Recovery Gala 2024 and the unforgettable memories it created.
Bon appétit!
Indulge in Chef Serge’s Pistachio-Crusted Lamb Chops Recipe
When it comes to elevating your dining experience, few dishes boast the sophistication and flavor profile quite like Pistachio-Crusted Lamb Chops. Chef Serge Krikorian recently showcased his culinary prowess on THV 11’s The Vine, where he wowed audiences with his Pistachio-Crusted Lamb Chops. Alongside hosts Ashley King and Adam Bledsoe, Chef Serge demonstrated the artistry behind this exquisite dish, sharing insights and tips to elevate home cooking to gourmet heights.
Inspiration
Lamb has long been a centerpiece of many culinary traditions, from Mediterranean feasts to elegant dinners. However, Chef Serge’s rendition adds a contemporary twist with the addition of a pistachio crust, enhancing both flavor and presentation. This dish seamlessly marries the tender juiciness of lamb with the nutty crunch of pistachios, resulting in a harmonious symphony of taste.
Chef Serge’s Signature Touch
What sets Chef Serge’s recipe apart is the meticulous attention to detail in every step. The process begins with a perfectly seasoned rack of lamb, seared to golden perfection in a cast-iron skillet. As the lamb sizzles, aromatics like garlic, thyme, and tarragon infuse the air, adding depth to the dish.
But the magic doesn’t stop there. The lamb is then coated in a luscious layer of Dijon mustard, acting as a flavorful adhesive for the pièce de résistance: the pistachio crust. Finely chopped pistachios and panko breadcrumbs create a crisp outer layer that encases the lamb, ensuring each bite is a textural delight.
An Elegant Duo: Creamy Asparagus Risotto
In the accompanying photos, you’ll notice another culinary masterpiece gracing the table alongside the Pistachio-Crusted Lamb Chops: Creamy Asparagus Risotto. This delectable risotto, also crafted by Chef Serge Krikorian, serves as the perfect counterpart to the lamb, offering flavors that dance on the palate.
Indulge Your Senses
To truly savor the splendor of Pistachio-Crusted Lamb Chops, it’s essential to allow the meat to rest before slicing. This ensures optimal juiciness and tenderness, allowing the flavors to meld harmoniously. Once rested, carve the lamb parallel to the bone, revealing succulent slices that promise to tantalize your taste buds.
Pistachio-Crusted Lamb Chops Recipe
Ingredients
1 lbs rack of lamb
1/2 tsp Salt
1/2 tsp Pepper
2 tsp Canola Oil
1 Tbls Butter
3 Garlic Cloves
1/2 tsp Thyme (3 to 4 stems)
1/2 tsp Tarragon (2 to 3 stems)
1/2 Cup Panko Bread Crumbs
1/2 Cup Pistachios
1/2 tsp Salt
1/2 tsp Pepper
3 Tbls Dijon Mustard (or your favorite mustard)
Instructions
Salt and Pepper lamb chops before searing in a cast iron skillet.
Heat the skillet to a medium high heat, and put a generous amount of oil in the pan. Place the lamb chops back side down and leave for three minutes. (You’re not trying to cook it here, only trying to melt the fat and give the meat a good color.) Place butter and garlic cloves in the pan along with fresh thyme and tarragon. Make sure the stems are in the melted butter, so the aromatics can be infused. Rotate the lamb chops to allow all sides to become a golden color (about three minutes). As you are rotating, baste the lamb with the butter in the skillet. Once all sides have been seared, take the lamb out of the skillet.
Preheat the oven to 325 degrees. Place the panko bread crumbs in the food processors to make them finer, and do the same for the pistachios. Combine the finely chopped pistachios and bread crumbs on a plate and mix in salt and pepper. Coat the lamb liberally with mustard to help create a crust. (The mustard will not overpower the other flavors. You likely won’t be able to tell it’s there.) Roll the lamb in the pistachio crust mixture until evenly coated on all sides. Place the crusted lamb chops on a sheet pan and in the oven for 10 to 15 minutes. The thermometer should read 135 degrees for a medium cooked lamb chop. For medium rare, it should read between 125-135 degrees. If you want it a little more done, cook it for a few minutes longer. The most important thing is to let the meat rest once it is out of the oven. Once the meat has had time to rest, cut the meat parallel to the bone. Serve
Creamy Asparagus Risotto Recipe
Ingredients
1 lbs. asparagus, woody stems removed, tips cut off and reserved
6 cups chicken stock or canned low-sodium broth
2 Tbls. butter
1 medium shallot, minced
1 garlic clove, minced
1 cup arborio rice
1/2 cup dry white wine
3 Tbls. unsalted butter
1 cup freshly grated Parmesan cheese
Salt, to taste
Freshly ground pepper, to taste
Instructions
In a large pot, bring chicken stock to a boil.
Meanwhile, melt butter in a large skillet. Add minced shallot and cook until it starts to turn translucent about 2 minutes. Add minced garlic and cook for 1 more minute.
Stir in arborio rice and continue to cook to toast the rice, about 3-4 minutes.
Add white wine and continue to cook and stir until liquid is absorbed. Add chicken stock ½ cup at a time and cook and stir after each addition of liquid until liquid is absorbed before adding more liquid.
Meanwhile, remove the woody ends from the asparagus spears and snip off the tips, reserving the tips. Break the steams into 1.5” – 2” pieces and put in boiling chicken stock. Cook until tender, about 5 minutes. Remove the asparagus from the stock and put in a blender with about ½ cup of the cooking stock and puree until smooth.
Add the tips to the boiling stock and cook 2-3 minutes. Remove from stock and set aside.
Meanwhile, back to the risotto, add the asparagus puree to the risotto as one of the additions of liquid and cook until liquid is absorbed. Continue to add the liquid to the risotto until it is cooked through and soft to the bite, not crunchy. Stir in the 3 Tbls. of butter and shredded Parmesan cheese. Season with salt and pepper. Add reserved asparagus tips before serving.
Pistachio-Crusted Lamb Chops represent the epitome of culinary excellence—a dish that seamlessly combines tradition with innovation, sophistication with simplicity. Whether you’re celebrating a special occasion or simply craving a culinary adventure, Chef Serge Krikorian’s recipe is sure to leave a lasting impression. So, gather your loved ones, uncork a bottle of fine wine, and embark on a journey of gastronomic delight with each delectable bite.
Subscribe to Cooking with the Kriks:
Unlock the Magic with Customizable Action Stations
Are you looking to add a touch of flair and excitement to your next event? Look no further than our customizable action stations! From weddings to birthday parties and everything in between, our action stations are the perfect way to infuse creativity and interactivity into your celebration.
Introducing Vibrant Occasions Catering’s innovative approach to event catering: our custom-built culinary kiosk. Unlike traditional catering setups with tables and tablecloths, our wooden gourmet serving station adds a touch of sophistication and style to any event. Designed to be portable and versatile, this structure can be set up anywhere, allowing you to create a unique focal point for your celebration. Whether it’s a wedding, birthday party, or corporate event, our bespoke catering hub offers a customizable canvas for you to personalize with custom signs, decor, and branding elements. It’s the perfect way to elevate your catering experience and leave a lasting impression on your guests.
Picture this: a golf-themed birthday par-tee that’s as stylish as it is fun. We recently had the pleasure of catering this ‘tee-rific’ birthday bash complete with ‘club’ sandwiches, pizza and mac & cheese “tee”-ni’s that put a hole-in-one spin on traditional party fare. From the custom paper goods and signs to the perfectly pink theme, this birthday party was one for the books!
Need some ideas? Read on to discover how you can incorporate our gourmet action stations into your next event!
Wedding Wonderland:
For a whimsical wedding affair, imagine a dreamy pasta station nestled amidst lush floral arrangements and twinkling fairy lights. Guests can indulge in made-to-order Grilled Chicken Alfredo or Pasta Ragu, while the station itself is adorned with cascading blooms and delicate lace accents, creating a romantic ambiance that’s straight out of a fairytale.
Corporate Chic:
Hosting a corporate event with a modern twist? Picture a sleek Cheesesteak & French Fry Bar set against a backdrop of minimalist decor and sleek metallic accents. Guests can enjoy gourmet cheesesteak sandwiches paired with a variety of artisanal fries and dipping sauces, all served from a stylish station that exudes sophistication and elegance.
Birthday Bonanza:
Planning a birthday bash for your little one? Transform our Sweet Crepe Station into a vibrant dessert oasis, complete with colorful balloons, whimsical signage, and playful decor. Guests can indulge in custom-made crepes topped with an array of sweet treats, while the station itself becomes a focal point of the party, inviting guests to satisfy their sweet tooth in style.
Sports Spectacular:
Hosting a sports-themed event or game day gathering? Bring the excitement to life with our Street Taco Station, decked out in team colors and spirited decor. Picture jerseys hung as banners, mini footballs as table centerpieces, and a taco station featuring mouthwatering options like Cajun Shrimp Tacos and Pollo Asado Tacos. It’s the ultimate game day feast that will have everyone cheering!
Bridal Shower Bliss:
Planning a bridal shower for your bestie? Create a picture-perfect setting with our Chicken & Waffle Station, accented with feminine touches like floral garlands, pastel hues, and vintage-inspired decor. Guests can enjoy fluffy waffles topped with crispy fried chicken strips, while the station becomes a charming focal point of the celebration, perfect for Instagram-worthy photos and memories to last a lifetime.
At Vibrant Occasions Catering, we believe that every event should be a reflection of your unique style and personality. With our customizable action stations, the possibilities are endless, allowing you to create a one-of-a-kind experience that will leave your guests impressed and delighted. Contact us today to start planning your unforgettable event!
Vendors from the golf-themed birthday par-tee photos:
Event Management & Design: Bella Baxter Special Events
Paper: Mrs. Post Stationery
Catering: Us!
Cake: The Flour Garden
Flowers: Heaslett Design Studio
Balloons: PopCulture
Rentals: Mahaffey Tent Elegant Chair Solutions
Bounce: Bunny Hop Central Ark & Tiky Jumps Inflatables LLC.
Cotton Candy: The Little Cloud
Sticky Pork on Blueberry Sushi Rice: A Willy Wonka-Inspired Recipe
Today, we’re thrilled to bring you an exclusive behind-the-scenes look at a dish that promises to enchant and delight. This creation was part of our Wonka-inspired menu for the ALS In Wonderland Foundation’s 10th Annual Soirée, themed “A World of Pure Imagination.”
The Reveal: A Culinary Surprise on THV 11’s The Vine
Recently, Chef Serge Krikorian had the pleasure of appearing on THV 11’s The Vine, alongside host Adam Bledsoe and ALS In Wonderland founder Lara Blume McGee. In this segment, Chef Serge unveiled a whimsical dish that perfectly captures the magic and creativity of the Willy Wonka theme: Sticky Pork on Blueberry Sushi Rice.
This dish was inspired by the iconic blueberry gum scene from the movie “Willy Wonka & the Chocolate Factory.” Imagine succulent pieces of pork belly, caramelized to perfection and paired with the subtle sweetness of blueberry-infused sushi rice. It’s a flavor experience that promises to be as memorable as the event itself.
The Event: ALS In Wonderland Foundation’s 10th Annual Soirée
Date: May 23, 2024, at 7:00 p.m.
Location: Junior League of Little Rock
Learn More: http://www.alsinwonderland.com/
This soirée was more than just a night of fantastic food; it was a fashion show extravaganza aimed at raising funds for the ALS In Wonderland Foundation. Founded by Lara Blume McGee in memory of her father, the foundation supports ALS patients and their families in Arkansas through various programs and services.
“We had an amazing time on The Vine, sharing a glimpse of the culinary delights we’re preparing for the ALS Soiree,” said Chef Serge. “Our Wonka-inspired menu is crafted to bring whimsy and wonder to the evening, perfectly aligning with the event’s theme of ‘A World of Pure Imagination.’ We’re thrilled to support the ALS In Wonderland Foundation and their incredible work.”
Sticky Pork on Blueberry Sushi Rice Recipe
Here’s how you can recreate this magical dish at home. Perfect for a sit-down dinner or as hors d’oeuvres, this recipe will transport your taste buds to a world of pure imagination.
Ingredients
For the pork:
– 2 lbs rindless pork belly slices (cut into pieces the length of your index finger)
– 1 qt. chicken stock
– 1 tbsp ginger puree
– 5 cloves garlic (peeled and roughly chopped)
– 1 tbsp rice wine
– 1 tbsp sugar
– 2 bay leaves
For the sauce:
– 2 tbsp vegetable oil, divided
– 1 pinch salt and pepper
– 1 thumb-sized piece of ginger (peeled and minced)
– 1 red chili (finely chopped)
– 2 tbsp honey
– 2 tbsp brown sugar
– 3 tbsp dark soy sauce
– 1 tsp lemongrass paste
– Chopped spring onions
– Chopped red chilies
For the blueberry sushi rice:
– 2 cups sushi rice
– 2 1/2 cups water
– 1/2 cup blueberry juice
– 1/4 cup rice vinegar
– 2 tbsp sugar
– 1 tbsp salt
Asian Slaw:
– 1 lb chopped slaw mix
– 1.25 tbsp fresh cilantro, chopped
– 1.25 cups green onion, chopped
– 5 tbsp Asian Slaw Dressing (recipe below)
For the dressing:
– 1.5 tbsp olive oil
– 1.5 tbsp grapeseed oil
– 1 tbsp sesame oil
– 1/4 cup rice vinegar
– 3 tbsp maple syrup
– 1 tbsp soy sauce
– 1 tsp minced garlic
– 1 tsp minced ginger or ginger puree
– 1/2 tsp kosher salt
– 1/2 tsp crushed red pepper flakes
Directions
- Prepare the Pork:
– In a heavy-based pan or cast iron casserole, add the pork belly slices, chicken stock, ginger puree, garlic, rice wine, sugar, and bay leaves.
– Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 hours.
– After 2 hours, remove the pork belly from the pan and pat dry. Chop into bite-sized chunks.
- Make the Sauce:
– Mix together 1 tbsp vegetable oil, salt, pepper, minced ginger, chopped red chili, honey, brown sugar, dark soy sauce, and lemongrass paste.
- Cook the Pork:
– Heat 1 tbsp vegetable oil in a frying pan over medium-high heat.
– Fry the pork pieces until golden and crispy. Return all pork to the pan and pour the sauce over, cooking until the pork becomes dark and sticky.
- Prepare the Blueberry Sushi Rice:
– Rinse the sushi rice under cold water until the water runs clear. Combine rice, water, and blueberry juice in a rice cooker or pot. Cook according to rice cooker instructions or bring to a boil, reduce to a simmer, cover, and cook for 20 minutes.
– Mix rice vinegar, sugar, and salt, and fold into the cooked rice. Let cool.
- Make the Asian Slaw:
– Mix all dressing ingredients. Toss with slaw mix, cilantro, and green onion.
- Serve:
– For a elegant dinner, serve the sticky pork over a bed of blueberry sushi rice with a side of Asian slaw.
– For hors d’oeuvres, place a small portion of sticky pork on individual rice balls, garnished with chopped spring onions and red chilies.
We hope you enjoy this whimsical and delicious dish as much as we do. If you’re planning an event and want to bring a touch of imagination and culinary excellence to your table, consider Vibrant Occasions Catering. Contact us at mary@vibrantoccasionscatering.com to discuss your catering needs.
We were glad to see everyone at the ALS In Wonderland Soirée and will be looking forward to sharing more culinary delights with you in the future!
Celebrating Community: We Won a 2024 ACE Award!
We’re thrilled to share some exciting news straight from our kitchen at Vibrant Occasions Catering! Recently, we were honored with a 2024 ACE Award for Catered Micro Event of the Year. This prestigious recognition celebrates excellence in the catering and events industry, and we couldn’t be more proud of our team for this achievement.
The ACE Awards shine a spotlight on outstanding contributions to our industry, and winning this award is a true testament to our dedication to delivering top-notch catering experiences. This particular award celebrates the best catered events with 100 or fewer guests, and we’re humbled to have clinched this title for our collaboration with the remarkable philanthropist, Cat Sims, for the memorable Dinner on the River.
Dinner on the River was an extraordinary event that epitomized the spirit of community and philanthropy. Held in the heart of Little Rock, Arkansas, this private dinner party, co-hosted by Vibrant Occasions Catering and philanthropist Cat Sims, was a blend of elegance, exquisite cuisine, and noble purpose. Guests were treated to a memorable dining experience set against the scenic backdrop of the river, all while supporting the launch of Sims’ fundraising campaign for the Arkansas chapter of the Children’s Tumor Foundation as a dancer in the Dancing With Our Stars Little Rock fundraising gala. It was a night where every bite served a cause, every conversation sparked inspiration, and every moment left an indelible mark on the hearts of those in attendance.
Now, you might be wondering, what exactly is the ACE Award? Well, let me explain. The ACE Awards are presented annually during an event called Catersource + The Special Event. Catersource is the world’s premier educational resource and expansive network for the catering and events industry. It’s a hub where professionals gather to learn, connect, and celebrate the best of the best in our field. The Special Event is an integral part of this gathering, bringing together industry leaders, innovators, and trendsetters for a truly spectacular experience.
Winning the ACE Award is a huge honor for us, but it’s also a testament to the incredible work we do day in and day out. Our team pours their hearts and souls into every event we cater, and receiving this recognition is a validation of our commitment to excellence.
Chef Serge Krikorian says, “As the managing partner and chef of Vibrant Occasions Catering, I can’t express how proud I am of our team’s hard work and dedication. Together, we strive to create unforgettable experiences for our clients, and winning the 2024 ACE Award is a testament to our commitment to delivering the very best.”
This award isn’t just a shiny trophy on our shelf—it’s a symbol of our passion for our craft and our dedication to our clients and community. We’re immensely grateful for this honor, and we look forward to continuing to serve our community with pride and excellence.
Tips for Planning a Private Dinner Party in Your Home
Hosting a private dinner party in your home can be an intimate and memorable experience for you and your guests. Whether you’re celebrating a special occasion or simply gathering with loved ones, here are some tips to help you plan a successful and stress-free event:
Define Your Vision: Before you start planning, take some time to envision the type of atmosphere you want to create. Consider the theme, decor, and overall vibe you want for your dinner party.
Create a Guest List: Decide on the number of guests you’d like to invite and make a list of their names. Consider the size of your space and how many people it can comfortably accommodate.
Send Invitations: Once you have your guest list finalized, send out invitations well in advance. You can choose to send traditional paper invitations or opt for digital invites via email or social media.
Plan the Menu: Select a menu that suits the occasion and the preferences of your guests. Whether you’re cooking the meal yourself or hiring a caterer, make sure to consider any dietary restrictions or allergies.
Set the Table: Take the time to set a beautiful table that complements the theme of your dinner party. Pay attention to details like table linens, centerpieces, and place settings.
Consider the Flow of the Evening: Think about how you want the evening to unfold and plan accordingly. Will there be cocktails and appetizers upon arrival? Will dinner be served buffet-style or plated? Consider the timeline and logistics of the evening to ensure everything runs smoothly.
Prepare Your Space: Clean and declutter your home before the event, and make sure there’s plenty of seating for your guests. Consider creating designated areas for mingling, dining, and any other activities you have planned.
Offer Entertainment: Depending on the vibe of your dinner party, you may want to offer some form of entertainment for your guests. This could be background music, a live performance, or interactive activities.
Don’t Forget the Details: Remember to consider all the little details that can make a big difference, such as lighting, temperature control, and bathroom amenities for your guests.
Enjoy Yourself: Most importantly, remember to relax and enjoy the company of your guests. Hosting a dinner party should be a joyous occasion, so take the time to savor the moment and create lasting memories with your loved ones.
By following these tips, you can host a private dinner party in your home that’s sure to be a hit with your guests. Cheers to creating unforgettable experiences and celebrating the spirit of community in the comfort of your own space!
Thank you to everyone who has supported us on this journey. Here’s to many more memorable moments and delicious meals ahead!
Read more about the ACE awards and peep all the winners here.
We would like to thank the entire team for their contributions to Dinner on the River.
Co-host & Star: Cat Sims, @catsimsxoxo
Co-host & Private Event Catering: Vibrant Occasions, @vibrantoccasionscatering
Floral Design: Rose of Sharon Floral Design Studio, @roseofsharonfloral
Photography: Lori Sparkman Photography, @lorisparkmanphotography
Music: Central Arkansas Entertainment Agency, @cae_lr
DJ: DJ Jellybean, @djjbean
Planner & Party Designer: Meredith Events, @meredithevents
Public Relations: Meredith Corning PR, @meredithcorningpr
Videography: KB Studios, @kbstudiosar
Balloon Photo Backdrop: Just Peachy, @justpeachylr
Dinnerware Rentals: Eventology, @eventology_us
Wardrobe Stylist: Kimberly Cyr Calhoun, @kimberlycyr
Wardrobe Retailer: Royal We, @royalweprom
Special Guests & Content Creators: @tabithanstaylor, @alexa_hart_, @kailux, @kimberlycyr, @lesley_withrow, @jennymartinphoto, @alishacurtis, @sarahkmeyer
Vibrant Occasions Catering
Address:
1305 Hot Springs Hwy., Ste. 102
Benton, Arkansas 72019
Navigation Links
Home
Weddings
Social & Corporate
Testimonials
Gallery
About
Blog
Contact Us
Our Offices:
1305 Hot Springs Hwy., Ste. 102
Benton, AR 72019
Phone: 501-408-2111
Email: mary@vibrantoccasionscatering.com
Follow Us!