Elegant Spring Wedding at The Grandeur House in Little Rock
When Hannah and Justin Messer envisioned their perfect wedding day, they dreamed of an elegant celebration in a light, airy space that could be transformed into a personalized canvas for their love story. As their chosen caterer, we at Vibrant Occasions had the privilege of witnessing their vision come to life while providing a memorable culinary experience for their guests. Today, we’re sharing this beautiful celebration from our unique perspective at the heart of their reception.
A Louisiana Love Story in an Arkansas Setting
Hannah and Justin’s journey began at Louisiana Tech University in Ruston, LA, during Hannah’s freshman year. “I will forever be thankful for sweet Ruston for bringing me my forever,” Hannah shared with us. Their connection, which started in college, eventually led them to choose The Grandeur House in Arkansas for their wedding celebration.
Hannah discovered their venue through Instagram (a thoroughly modern beginning to their traditional celebration). “I kept talking to my family and friends about how I was having so much trouble finding an Arkansas venue that met my personal style,” Hannah explained. “I very much wanted a light, airy, blank canvas that I could make my own with my chosen colors.” The Grandeur House, with its stunning open floor plan, provided exactly that…a beautiful backdrop that allowed their design team to create a space uniquely reflective of the couple.
A Day of Culinary Delight
As caterers, our perspective on wedding days is unique as we witness the careful orchestration behind the scenes while also sharing in the joy of the celebration. For Hannah and Justin’s wedding, we worked closely with their planner, Delia Jeffcoat Events, to ensure that the culinary experience matched the elegance of the overall design.
“Our food, thanks to Mrs. Mary and her incredible staff, checked every box and then some,” Hannah told us afterward. “Every bite was decadent and filled with so much flavor. There was not a person in the room that let how wonderful their meal was go unnoticed!”
The menu we crafted featured elevated southern cuisine with sophisticated presentation, perfectly complementing the elegant aesthetic of the day while providing comforting, familiar flavors. Guests were treated to passed hors d’oeuvres during cocktail hour while the wedding party finished photos, followed by a seated dinner service that allowed everyone to relax and truly savor the experience.
A Family Celebration
What made this wedding particularly special was the presence of Hannah and Justin’s daughter, who participated as their flower girl. “Although she started out very unsure of the whole flower girl concept, the dance floor made up for all of her troubles and oh how she danced the night away!” Hannah shared. “Seeing our day through her eyes made it that much more special for us.”
Thoughtful Details
The design created by Brianna Belton Design transformed The Grandeur House into a romantic dream, with soft florals in blush and cream tones accented with touches of gold throughout the space. The stunning installation above the head table created a focal point that drew every eye in the room.
As the culinary team, we worked to ensure our presentation complemented these design elements. From carefully styled appetizers to beautifully plated main courses, every culinary touch was designed to enhance the overall aesthetic while delighting the palate.
One particularly enchanting element was the champagne bar by Champagne Charlie’s Bubble Bar, which served as both a beautiful display and a functional beverage station. Paired with a cotton candy stand from Lemon and Puff for late-night treats, these special touches created memorable moments throughout the evening.
An Unforgettable Send-Off
As the evening drew to a close and guests lined up for the couple’s departure, our team was busy behind the scenes preparing their final surprise—gourmet to-go boxes for the newlyweds to enjoy later that night. After all, many couples are so busy during their reception that they barely get to taste the food they’ve selected!
Hannah and Justin made their exit in a classic car from Arkansas Destinations, surrounded by the glow of sparklers and cold spark fountains from Central Arkansas Entertainment. It was a magical ending to a day that, as Hannah described, was “nothing short of remarkable and unforgettable.”
The Vibrant Occasions Difference
For our team, every wedding is an opportunity to create not just a meal, but a meaningful part of a couple’s most special day. Hannah and Justin’s celebration exemplifies why we love what we do by bringing people together around beautiful food in celebration of love.
“If we could do it all over again, Vibrant Occasions would be our #1 pick,” Hannah told us afterward…words that mean everything to our dedicated team.
As you plan your own wedding celebration, remember that the right catering partner becomes part of the team that brings your vision to life, creating flavors and experiences that your guests will remember long after the last dance.
Vendor Team
Photography: Michala Vaughn Photography, @micahlavaughn
Venue: The Grandeur House, @thegrandeurhouse
Wedding Planner: Delia Jeffcoat Events, @deliajeffcoatevents
Catering: Vibrant Occasions Catering, @vibrantoccasionscatering
Floral Design: Brianna Belton Design, @briannabeltondesign
Videography: Braniff Productions, @braniffproductions
Makeup: Haley Marie’s Vanity, @haleymariesvanity
Hair Stylist: Allie Bourgeois, @hairby.allieb
Rentals: Lilac Lane Rentals, @lilaclanerentals
Cakes: Social Bites Confections, @socialbitesconfections
Paper Products: Kelly Avery, @designsbykellyavery
Calligraphy for Invitation Suite: Paper Glaze Calligraphy, @paperglazecalligraphy
Wedding Crest Design and Calligraphy: Kaitlin Broadway, @kaitlin.christine
Napkins: The Bow Shop, @thebowshop3
DJ: DJ Michael Green, @djgreenproductions
Dance Floor & Cold Spark Fountains: Central Arkansas Entertainment, @cae_lr
Car: Arkansas Destinations, @arkansasdestination
Cotton Candy Stand: Lemon and Puff, @lemonandpuff
Champagne Bar: Champagne Charlie’s Bubble Bar
String Quartet: All Strings For Granted
Wedding Dress Designer: Alyssa Kristin, @akristinbridal
Wedding Dress Retailer: A&Bé Bridal Shop, @aandbe_bridalshop
Bridesmaids Dresses: Bella Bridesmaids, @bellabridesmaids
Groom’s and Groomsmen’s Attire: Squire’s Formalwear, @squirestux
Engagement Ring: Trinity Diamonds, @trinity.diamonds.tucson
Wedding Bands: Murphy Pitard Jewelers, @murphypitardjewelers
Vibrant Occasions Partners with Chef Matt Fuller for CAMCAC Fundraiser
At Vibrant Occasions Catering, we believe that great food has the power to bring people together for meaningful causes. On April 10, 2025, we had the honor of partnering with Chef Matt Fuller of 501 Prime for “Sip, Savor, and Support at The Hill,” an elegant fundraising gala benefiting the Cooper-Anthony Mercy Child Advocacy Center (CAMCAC).
A Culinary Collaboration for a Cause
When we were approached about participating in this special event, our team, led by Chef Serge Krikorian, immediately recognized the importance of CAMCAC’s mission. As the only hospital-based child advocacy center in Arkansas, CAMCAC provides critical services to more than 800 clients annually across a four-county area, offering forensic interviews, medical exams, child advocacy, mental health services, and prevention programs—all free of charge.
“We are honored to support such a vital organization in our community,” said Chef Serge. “By donating a portion of our services for this special evening, we hope to help CAMCAC continue their mission of providing hope, healing, and justice to child abuse survivors.”
A Menu Designed to Impress
For this exceptional evening, Chef Serge collaborated with Chef Matt Fuller of 501 Prime in Hot Springs to create a wine pairing menu that would elevate the fundraising experience. The result was a sophisticated five-course feast that showcased both chefs’ talents while complementing a carefully selected wine progression.
The culinary journey began with fig and brie bruschetta paired with Mionetto Prosecco—a light, effervescent start to the evening that delighted guests as they arrived at the beautiful Hill Barn Event Center in Bryant.
The second course featured innovative tuna tartar tacos, their fresh flavor profile enhanced by Joel Gott Pinot Gris. These delicate hand-held appetizers demonstrated our team’s commitment to combining sophisticated flavors with approachable presentation.
Perhaps the most dramatic moment of the evening came with the third course: pasta alla vodka cream sauce prepared tableside in a Parmesan wheel. As our team flambéed the cheese wheel, creating a spectacle of dancing flames, guests were treated to both dinner and a show. This course, paired with Jam Cellars Chardonnay, exemplified how food can create memorable moments that enhance a fundraising event.
The fourth course featured a pork belly “chirashi” bowl, demonstrating our ability to incorporate international culinary influences. The rich, tender pork belly contrasted beautifully with the fresh components of the dish, while La Crema Pinot Noir provided the perfect accompaniment.
For the final savory course, guests enjoyed red wine braised boneless beef short ribs over horseradish mashed potatoes, paired with Robert Mondavi Private Selection Cabernet Sauvignon. This comfort food classic, elevated through expert technique and quality ingredients, brought the culinary experience to a satisfying conclusion.
More Than Just a Meal
Beyond the extraordinary menu, “Sip, Savor, and Support at The Hill” offered attendees a complete evening of entertainment and giving opportunities. The event featured an exclusive fashion show, live music, and a live auction with unique items and experiences—all designed to maximize support for CAMCAC’s important work.
Our incredible service team worked tirelessly throughout the evening, ensuring that every guest received impeccable attention. The collaboration between our staff and Chef Matt Fuller’s team demonstrated how culinary professionals can come together to create something greater than what either could achieve alone.
The Impact of Community Support
Events like “Sip, Savor, and Support at The Hill” highlight the incredible power of community partnerships. Through sponsorships ranging from $500 to $10,000 and individual tickets at $100, the evening generated significant support for CAMCAC’s mission.
For our team at Vibrant Occasions, participating in this event aligned perfectly with our values of community involvement and using our culinary talents to make a difference. We believe that catering is about creating experiences that bring people together and, in cases like this, rally support for essential causes.
Looking Forward
As we reflect on the success of “Sip, Savor, and Support at The Hill,” we’re reminded of how fortunate we are to use our passion for food to contribute to our community. Vibrant Occasions Catering is committed to continuing our support of organizations like CAMCAC that make such a profound difference in the lives of Arkansas children and families.
We extend our heartfelt thanks to everyone who made this event possible from our partners at Giving Back: Vibrant Occasions Partners with Chef Matt Fuller for CAMCAC Fundraiser
by Vibrant Occasions Catering | May 16, 2025 | Catering Events, Community Involvement
At Vibrant Occasions Catering, we believe that great food has the power to bring people together for meaningful causes. On April 10, 2025, we had the honor of partnering with Chef Matt Fuller of 501 Prime for “Sip, Savor, and Support at The Hill,” an elegant fundraising gala benefiting the Cooper-Anthony Mercy Child Advocacy Center (CAMCAC).
A Culinary Collaboration for a Cause
When we were approached about participating in this special event, our team, led by Chef Serge Krikorian, immediately recognized the importance of CAMCAC’s mission. As the only hospital-based child advocacy center in Arkansas, CAMCAC provides critical services to more than 800 clients annually across a four-county area, offering forensic interviews, medical exams, child advocacy, mental health services, and prevention programs—all free of charge.
“We are honored to support such a vital organization in our community,” said Chef Serge. “By donating a portion of our services for this special evening, we hope to help CAMCAC continue their mission of providing hope, healing, and justice to child abuse survivors.”
A Menu Designed to Impress
For this exceptional evening, Chef Serge collaborated with Chef Matt Fuller of 501 Prime in Hot Springs to create a wine pairing menu that would elevate the fundraising experience. The result was a sophisticated five-course feast that showcased both chefs’ talents while complementing a carefully selected wine progression.
Show Image
The culinary journey began with fig and brie bruschetta paired with Mionetto Prosecco—a light, effervescent start to the evening that delighted guests as they arrived at the beautiful Hill Barn Event Center in Bryant.
Show Image
The second course featured innovative tuna tartar tacos, their fresh flavor profile enhanced by Joel Gott Pinot Gris. These delicate hand-held appetizers demonstrated our team’s commitment to combining sophisticated flavors with approachable presentation.
Show Image
Perhaps the most dramatic moment of the evening came with the third course: pasta alla vodka cream sauce prepared tableside in a Parmesan wheel. As our team flambéed the cheese wheel, creating a spectacle of dancing flames, guests were treated to both dinner and a show. This course, paired with Jam Cellars Chardonnay, exemplified how food can create memorable moments that enhance a fundraising event.
Show Image
The fourth course featured a pork belly “chirashi” bowl, demonstrating our ability to incorporate international culinary influences. The rich, tender pork belly contrasted beautifully with the fresh components of the dish, while La Crema Pinot Noir provided the perfect accompaniment.
For the final savory course, guests enjoyed red wine braised boneless beef short ribs over horseradish mashed potatoes, paired with Robert Mondavi Private Selection Cabernet Sauvignon. This comfort food classic, elevated through expert technique and quality ingredients, brought the culinary experience to a satisfying conclusion.
More Than Just a Meal
Beyond the extraordinary menu, “Sip, Savor, and Support at The Hill” offered attendees a complete evening of entertainment and giving opportunities. The event featured an exclusive fashion show, live music, and a live auction with unique items and experiences—all designed to maximize support for CAMCAC’s important work.
Show Image
Our incredible service team worked tirelessly throughout the evening, ensuring that every guest received impeccable attention. The collaboration between our staff and Chef Matt Fuller’s team demonstrated how culinary professionals can come together to create something greater than what either could achieve alone.
The Impact of Community Support
Events like “Sip, Savor, and Support at The Hill” highlight the incredible power of community partnerships. Through sponsorships ranging from $500 to $10,000 and individual tickets at $100, the evening generated significant support for CAMCAC’s mission.
For our team at Vibrant Occasions, participating in this event aligned perfectly with our values of community involvement and using our culinary talents to make a difference. We believe that catering is about more than just preparing food—it’s about creating experiences that bring people together and, in cases like this, rally support for essential causes.
Looking Forward
As we reflect on the success of “Sip, Savor, and Support at The Hill,” we’re reminded of how fortunate we are to use our passion for food to contribute to our community. Vibrant Occasions Catering is committed to continuing our support of organizations like CAMCAC that make such a profound difference in the lives of Arkansas children and families.
We extend our heartfelt thanks to everyone who made this event possible—from our partners at 501 Prime to the generous sponsors and attendees who opened their hearts and wallets for this important cause.
If you’re planning a fundraising event and would like to discuss how Vibrant Occasions Catering can help make it memorable while maximizing your impact, please contact Mary Krikorian at mary@vibrantoccasionscatering.com or call 501-408-2111.
For more information about Cooper-Anthony Mercy Child Advocacy Center or to learn how you can support their mission, contact Holly Heer at holly.heer@mercy.net or call 501.622.2531 ext. 234.
to the generous sponsors and attendees who opened their hearts and wallets for this important cause.
If you’re planning a fundraising event and would like to discuss how Vibrant Occasions Catering can help make it memorable while maximizing your impact, please contact Mary Krikorian at mary@vibrantoccasionscatering.com or call 501-408-2111.
For more information about Cooper-Anthony Mercy Child Advocacy Center or to learn how you can support their mission, contact Holly Heer at holly.heer@mercy.net or call 501.622.2531 ext. 234.
Chef Serge Shares Perfect Vodka Sauce Recipe on THV11’s The Vine
Our Executive Chef Serge Krikorian returned to THV11’s The Vine recently, continuing his regular series of cooking demonstrations but this time with a special guest and an important cause to highlight. Chef Serge was joined by Holly from the Cooper-Anthony Mercy Child Advocacy Center (CAMCAC) to not only share a delicious recipe but also to raise awareness for the “Sip, Savor, & Support” charity gala.
A Pasta Dish with Italian Heritage
For this segment, Chef Serge demonstrated how to prepare a classic Pasta alla Vodka – a rich, creamy pasta sauce that originated in Italy in the 1970s. This iconic sauce has become a staple in Italian-American cuisine, beloved for its perfect balance of tangy tomatoes, silky cream, and the subtle depth that vodka brings to the flavor profile.
“What I love about vodka sauce is how it transforms simple ingredients into something truly special,” Chef Serge explains. “The vodka doesn’t add an alcohol flavor (as one might assume) but instead it actually acts as an emulsifier that helps the tomatoes and cream blend together perfectly, while also releasing flavors that would otherwise remain dormant.”
Perfect for Any Gathering
Vodka sauce is versatile enough for both casual family dinners and more sophisticated gatherings. At Vibrant Occasions, we’ve served variations of this sauce at everything from intimate dinner parties to elegant wedding receptions.
“This is one of those crowd-pleasing dishes that fits nearly any occasion,” Chef Serge shares. “It’s comfort food that still feels special enough for a celebration.”
The dish was featured in a more elaborate presentation at the “Sip, Savor, & Support” fundraiser, where Chef Serge collaborated with Chef Matt Fuller of 501 Prime to create a spectacular pasta alla vodka course served dramatically from a large Parmesan wheel.
Supporting Child Advocacy
Holly from CAMCAC joined Chef Serge on the segment to discuss the important work their organization does as the only hospital-based child advocacy center in Arkansas. Serving more than 800 clients annually across a four-county area, CAMCAC provides comprehensive services for children who have experienced abuse – all free of charge.
The “Sip, Savor, & Support at The Hill” fundraising gala took place on April 10, 2025 and directly benefited these crucial services. Vibrant Occasions Catering was proud to partner with Chef Matt Fuller for this elegant evening featuring a specially curated wine pairing menu, a fashion show, live music, and a live auction.
“By donating a portion of our services for this special evening, we hope to help CAMCAC continue their mission of providing hope, healing, and justice to child abuse survivors,” said Chef Serge.
Try This Restaurant-Quality Recipe at Home
Want to recreate this delicious pasta dish in your own kitchen? Chef Serge has kindly shared his recipe for home cooks:
Amazing Vodka Sauce Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup vodka
- 1 (28-ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped (for garnish)
- Linguini or pasta of your choice
Directions:
- Sauté the Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook until soft and translucent, about 5 minutes. Add the garlic and red pepper flakes (if using) and cook for another minute, until fragrant.
- Deglaze with Vodka: Slowly pour in the vodka, stirring to deglaze the pan and pick up any flavorful bits. Let the vodka cook off for about 2-3 minutes until it’s mostly evaporated.
- Tomatoes: Add the crushed tomatoes to the pan and stir to combine. Lower the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- Creamy Finish: Stir in the heavy cream, and let it cook for another 5-10 minutes. The sauce will turn a beautiful, rich pink color. Taste and adjust with salt and pepper as needed.
- Cheesy Goodness: Stir in the Parmesan cheese until melted and incorporated into the sauce. This will add depth and an extra creamy texture.
- Garnish: Remove from heat and sprinkle fresh basil on top.
- Serve: Toss the sauce with your cooked pasta, making sure to coat it thoroughly. Serve with extra Parmesan cheese on the side.
Chef’s Tips for Perfect Vodka Sauce
Chef Serge shares some professional tips for home cooks:
- Don’t rush cooking off the vodka – you want the alcohol to evaporate while leaving behind the flavor compounds that enhance the sauce.
- This sauce pairs perfectly with penne, rigatoni, or even spaghetti, and it’s delicious on its own or with chicken or shrimp for a heartier meal.
- The sauce should simmer gently – a hard boil can cause the cream to separate.
- Fresh basil added at the end brightens the whole dish and adds wonderful aromatic notes.
Sip, Savor, & Support
For more information about Cooper-Anthony Mercy Child Advocacy Center (CAMCAC) or “Sip, Savor & Support,” please contact Holly Heer at holly.heer@mercy.net.
For catering inquiries, please contact Mary Krikorian at mary@vibrantoccasionscatering.com or visit our contact page.
How Our Mobile Kitchen Brings Gourmet Catering to Your Destination Wedding
Planning a destination wedding means creating an unforgettable experience in a breathtaking location. But what happens when your dream venue lacks proper kitchen facilities? At Vibrant Occasions Catering, we’ve solved this common challenge with Our Mobile Kitchen – a game-changer for couples seeking exceptional cuisine regardless of where they choose to celebrate.
The Freedom to Choose Any Venue Without Compromise
Imagine exchanging vows on a secluded beach, in a rustic barn nestled among rolling hills, or at a historic estate with breathtaking views but limited kitchen facilities. Many couples face a difficult choice: select a venue with proper catering infrastructure or sacrifice culinary quality for the perfect backdrop.
“We created Our Mobile Kitchen specifically to eliminate this compromise,” explains Chef Serge Krikorian. “Your wedding deserves both the perfect setting AND exceptional food.”
What Makes Our Mobile Kitchen Special?
Our Mobile Kitchen is a fully-equipped commercial kitchen on wheels, designed to bring five-star restaurant quality to any location. This custom-built marvel features:
- Professional-grade cooking equipment capable of preparing everything from delicate seafood to perfectly-seared steaks
- Complete refrigeration and food storage systems
- Health department-approved sanitation stations
- Sufficient power supply for even the most remote locations
- Climate control systems for any weather conditions
Destination Wedding Freedom: Cook Anything, Anywhere
For destination weddings, Our Mobile Kitchen offers unprecedented flexibility. Whether you’re planning an intimate gathering in a mountain cabin or a grand celebration at a beachfront property, we arrive ready to create culinary magic.
“Before Our Mobile Kitchen, certain menu items were simply impossible to serve at remote locations,” Chef Serge notes. “Now we can prepare delicate soufflés, perfectly cooked steaks, or crispy fried appetizers minutes before serving – even at venues without so much as a sink.”
The Vibrant Occasions Difference
When you choose Vibrant Occasions Catering for your destination wedding, you’re getting a team of culinary professionals dedicated to making your wedding day perfect:
- Personalized menu design that reflects your story as a couple
- Locally-sourced ingredients when possible, even at destination locations
- Experienced staff who understand the unique challenges of destination events
- Seamless coordination with your other vendors, no matter how remote the location
Perfect for Unique Arkansas Destinations (and Beyond!)
Arkansas offers countless stunning wedding locations that were previously challenging for caterers – from mountaintop vistas in the Ozarks to charming lakeside retreats and more. Our Mobile Kitchen now makes these venues more accessible than ever, while also traveling to neighboring states for truly exceptional destination weddings.
Planning Your Destination Wedding
If you’re considering a destination wedding in a unique location, here’s why Our Mobile Kitchen should be part of your planning:
- Menu Freedom: Serve exactly what you want, not just what’s possible at your venue
- Location Liberty: Choose your venue based on its beauty and meaning, not its kitchen facilities
- Safety Assurance: Maintain proper food handling standards even in remote locations
- Impressed Guests: Provide an unexpected level of culinary excellence that will amaze your guests
Ready to explore how Our Mobile Kitchen can transform your destination wedding plans? Contact us today to schedule a consultation and tasting. Let’s create an unforgettable culinary experience at your dream location!
Vibrant Occasions Catering serves destination weddings throughout Arkansas and beyond.
Why Choose Arkansas for Your Destination Wedding? Hidden Gems in The Natural State
Planning a destination wedding means finding that perfect location that offers beauty, uniqueness, and creates unforgettable memories for you and your guests. While many couples immediately think of beaches or European villas, Arkansas—aptly nicknamed “The Natural State”—offers breathtaking venues and landscapes that provide a magical backdrop for your special day without the international travel complications or coastal price tags.
Photo by Kati Mallory at Moss Mountain Farm.
The Appeal of an Arkansas Destination Wedding
Arkansas combines southern charm with natural splendor, creating an ideal setting for couples seeking something different yet accessible. With four distinct seasons, diverse landscapes from mountains to lakes, and venues ranging from elegant gardens to rustic farms, Arkansas offers versatility few destinations can match.
Photo by Kati Mallory at Moss Mountain Farm.
Moss Mountain Farm: A Pastoral Paradise
Perched above the Arkansas River, P. Allen Smith’s Moss Mountain Farm is a 650-acre estate that embodies rustic elegance. The property features meticulously designed gardens, a Greek revival-style home, and panoramic views that change with the seasons.
“Couples choosing Moss Mountain Farm for their destination wedding are treated to exclusive access to the entire property,” notes Chef Serge Krikorian of Vibrant Occasions Catering. “Spring weddings showcase blooming daffodils and tulips, while fall ceremonies feature fiery foliage that creates a naturally vibrant backdrop.”
The terraced gardens provide various ceremony locations, while the grand lawn accommodates receptions of virtually any size. For intimate gatherings, the charming farm buildings offer a cozy setting that still captures the property’s natural beauty.
Photo by Benjamin Martin Photography.
Garvan Woodland Gardens: Nature’s Cathedral
Located in Hot Springs, Garvan Woodland Gardens provides 210 acres of botanical wonder on the shores of Lake Hamilton. This venue offers multiple wedding sites, including the breathtaking Anthony Chapel, a soaring glass and wood structure that brings the outdoors in while providing shelter from unpredictable weather.
“The chapel at Garvan Gardens creates an almost ethereal atmosphere,” says Chef Krikorian. “The floor-to-ceiling windows frame the surrounding forest, creating a living backdrop that changes with the seasons. It’s particularly spectacular in spring when the gardens explode with color from thousands of tulips and azaleas.”
Beyond the chapel, the gardens offer numerous outdoor ceremony spots, from intimate garden nooks to expansive lawns that can accommodate hundreds of guests.
Photo by Freckled Fox Photography at The Barn at the Springs in Northwest Arkansas.
Northwest Arkansas: Ozark Mountain Majesty
The northwestern corner of Arkansas combines natural beauty with cultural richness. From Fayetteville to Bentonville, this region offers everything from luxury accommodations to rugged mountain backdrops.
“Northwest Arkansas has become increasingly popular for destination weddings,” explains Chef Krikorian. “The combination of Ozark Mountain scenery, world-class art museums like Crystal Bridges, and the growing culinary scene makes it appealing to couples wanting a multifaceted experience for their guests.”
Popular venues in this region include:
- Thorncrown Chapel: A stunning glass chapel nestled in the Ozark woods near Eureka Springs
- Crystal Bridges Museum: Offering modern architecture surrounded by trails and outdoor art installations
- Mount Sequoyah: Providing panoramic views of Fayetteville with a historic charm
- The Barn at the Springs: Rustic elegance with mountain views
Other Arkansas Gems Worth Considering
Beyond these highlighted locations, Arkansas offers numerous other destination wedding venues:
- Hot Springs National Park: Combine your wedding with America’s oldest national park and historic bathhouses
- Buffalo National River: For adventurous couples, consider a riverside ceremony with bluff views
- Petit Jean State Park: Dramatic vistas and waterfalls create spectacular photo opportunities
- Wine country cabins: The Arkansas River Valley offers vineyard settings with mountain backdrops
Practical Benefits of an Arkansas Destination Wedding
Choosing Arkansas for your destination wedding offers several practical advantages:
- Accessibility: Centrally located within the United States, making travel easier for guests from both coasts
- Affordability: Compared to coastal or major city wedding destinations, Arkansas venues typically offer more value
- Variety: From luxury resorts to rustic barns to natural settings, options exist for every wedding style
- Weather options: With Our Mobile Kitchen, Vibrant Occasions can cater your event regardless of weather challenges
- Extended celebrations: Many venues offer weekend packages, allowing for welcome dinners and farewell brunches
How Vibrant Occasions Makes Arkansas Destination Weddings Seamless
Planning a destination wedding requires local expertise. At Vibrant Occasions Catering, we provide more than just exceptional food:
“With Our Mobile Kitchen, we can bring restaurant-quality dining to even the most remote Arkansas locations,” says Chef Krikorian. “Whether it’s a mountaintop ceremony or a lakeside celebration, we handle the logistical challenges so couples can focus on creating memories.”
Our destination wedding services include:
- Venue recommendations based on your vision and guest count
- Menu customization featuring local Arkansas specialties
- On-site kitchen facilities through Our Mobile Kitchen, ensuring quality regardless of venue infrastructure
Planning Your Arkansas Destination Wedding
The ideal planning timeline for an Arkansas destination wedding is 12-18 months, allowing you to secure your preferred venue and giving guests ample time to arrange travel. Consider these Arkansas-specific tips:
- Spring (April-May) offers spectacular blooms but can bring rain showers
- Fall (October-November) provides comfortable temperatures and stunning foliage
- Summer weddings work well in mountain regions where temperatures remain pleasant
- Winter celebrations can be magical, especially in venues with mountain views and fireplaces
Ready to Explore Arkansas for Your Destination Wedding?
At Vibrant Occasions Catering, we’ve helped countless couples create their dream destination weddings throughout Arkansas. Our expertise in navigating the unique opportunities and challenges of The Natural State’s diverse venues—combined with our Mobile Kitchen capabilities—ensures your celebration will be flawless.
Contact us today to discuss how we can help you discover the perfect Arkansas setting for your destination wedding and create a menu that complements the natural beauty of our state.
Vibrant Occasions Catering specializes in destination weddings throughout Arkansas. Contact us at 501-274-1272 or visit www.VibrantOccasionsCatering.com to begin planning your Arkansas destination wedding experience.
A Celestial Celebration at Cross Iron Cottage
When the stars align, magic happens and for Levi and Sabrina, this wasn’t just a romantic saying but the literal backdrop for their special day. At Vibrant Occasions Catering, we’ve helped create countless memorable celebrations, and having the opportunity to cater a wedding during such a rare celestial event as a solar eclipse made this day particularly special.
An Eclipse-Inspired Garden Party
Levi and Sabrina’s wedding at Cross Iron Cottage in Malvern, Arkansas was timed perfectly with the April 2024 solar eclipse. What began as a lighthearted pact during the 2017 eclipse (“If we’re still together when the next one comes around, let’s get married!”) transformed into a charming celestial-themed celebration that perfectly captured their playful spirits.
The couple envisioned a relaxed garden party atmosphere with a brunch-inspired feel, exactly the kind of creative culinary challenge we love. Their venue, Cross Iron Cottage, provided the perfect backdrop with its rustic charm and gorgeous outdoor spaces for guests to enjoy lawn games and celebrate under the changing sky.
Farm-to-Table Love Story
What made this wedding particularly special for our culinary team was the opportunity to work with beef from the groom’s family farm, Flying C Ranch. Our chefs crafted a mouthwatering Bulgogi Brisket using this locally-sourced beef, creating a dish that literally brought a piece of Levi’s heritage to the celebration.
This personal connection to the food is something we deeply value at Vibrant Occasions. When couples bring elements of their story to the menu, it transforms a meal into something much more meaningful: a shared experience that guests remember long after the day ends.
A Brunch-Inspired Feast
The couple’s menu was designed to complement their daytime celebration with light, flavorful options that matched the garden party atmosphere:
Cocktail Hour:
- Chicken and waffle bites
- Stuffed mushrooms
Main Course:
- Bulgogi Brisket (featuring Flying C Ranch beef)
- Caprese Chicken
Each dish was thoughtfully prepared to be enjoyed in a social setting, allowing guests to mingle and celebrate while taking in the rare celestial event happening overhead.
Sweet Eclipse Finale
Sweets by Logan coordinated a dessert experience that cleverly tied into the eclipse theme. Their elegant white cake with vanilla frosting featured a chocolate drizzle designed to echo the moon crossing the sun, complemented by fresh spring berries for a refreshing finish, the perfect sweet note for an afternoon celebration.
Creating Moments, Not Just Meals
At Vibrant Occasions, we understand that catering is about creating moments that become part of a couple’s story. For Levi and Sabrina, those moments included:
- Watching guests enjoy comfort food with a gourmet twist while celestial-themed decor caught the light
- Seeing the bride’s face light up when she first spotted the chocolate eclipse detailing on their cake
- Hearing laughter ripple through the reception as everyone paused to don eclipse glasses and witness the rare phenomenon together
Planning an Unforgettable Celebration
Sabrina’s approach to wedding planning offers wisdom for other couples: consider a weekday wedding to save on costs, keep your guest list intimate, and be flexible with your vision. These choices allowed them to invest in what mattered most to them like quality catering that reflected their personalities and story.
We were honored to work alongside an incredible team of vendors, from the meticulous planning by Ramsey and Company to the vibrant arrangements by A Perfect Bloom that complemented our culinary presentations.
Your Story, Your Menu
Every couple has a unique story, and at Vibrant Occasions Catering, we believe your wedding menu should reflect that narrative. Whether you’re planning a celestial celebration, a rustic farm wedding, or a classic elegant affair, our team is passionate about creating custom menus that become a meaningful part of your special day.
Just as Levi and Sabrina incorporated elements of their journey, from family farm beef to eclipse-inspired desserts, we can help you bring your own story to the table in delicious, memorable ways.
Vendor Team
- Ceremony & Reception Venue: Cross Iron Cottage | @crossironcottage
- Wedding Planner: The Ramsey and Company | @theramseyandcompany
- Catering: Vibrant Occasions | @vibrantoccasionscatering
- DJ: Premier Entertainment | @thepremierdj
- Florist: A Perfect Bloom | @aperfectbloomm01
- Hair & Makeup: Elevated Arkansas Artist | @elevatedarkansas
- Photographer: Maggie Gulling Photography
- Wedding Dress: Gretchen Bohling Designs | @gretchenbohling
- Suits: The Backroom | @thebackroomclothing
- Cake: Sweets by Logan | @sweets_by_logan
Beef Supplier: Flying C Ranch | @flyingcranchar
A Texas-Arkansas Love Story at The Barn at the Springs in NWA
There’s something magical about a couple who chooses to return to the place where their love story began. For Lindsey and John David, Northwest Arkansas represented the backdrop where they formed “a sincere friendship, prayerfully pursued each other into dating, and eventually fell in love.” Despite both relocating to Texas, they decided that NWA would be the perfect place to begin their lives as husband and wife.
A Celebration That Honors Relationships
When planning their wedding at The Barn at the Springs, Lindsey and John David established two main priorities: to honor the commitment and covenant they were entering into, and to show gratitude to their loved ones who helped shape them into the people they are today.
“Our heart’s desire was that our vows would be a reflection of the sacrificial love of Jesus Christ—a firm foundation for us to build our marriage upon,” Lindsey shared. With these intentions guiding every decision, their celebration unfolded as a day filled with emotional moments, thoughtful details, and, of course, exceptional food.
An Unforgettable Culinary Experience
For both families, sharing good food has always been highly valued, making catering one of their biggest priorities when wedding planning. Working closely with Mary at Vibrant Occasions Catering, they crafted a menu that would keep guests satisfied throughout the entire celebration.
“A good meal is something highly valued in both of our families, and so we knew from the beginning that catering was going to be one of our biggest priorities when wedding planning,” explained Lindsey.
With a large wedding party and numerous family photos to coordinate, the couple worried about guests waiting during photography sessions. Vibrant Occasions created the perfect solution: an elegant selection of passed hors d’oeuvres and a lively street taco bar that kept everyone well-fed and entertained during the interim between ceremony and reception.
For the main reception, they opted for a station-style dinner setup with various cuisine genres, ensuring options for every taste preference. The evening culminated with a crowd-pleasing late-night snack of individual chicken and waffles that reenergized guests for more dancing.
“To this day, we still hear from our wedding guests about how much they loved the food!” Lindsey remarked.
One of the couple’s favorite wedding weekend memories came after the celebration ended. The thoughtful Vibrant Occasions staff had prepared a special bag of leftovers containing samples of each appetizer, dinner entrée, and even the late-night chicken and waffles. This allowed the newlyweds to truly savor each delicious bite during the first days of their honeymoon.
“We were able to eat on these delicious samplings for the rest of the weekend, and take the time to truly savor each bite. Leftovers have never tasted so good in all of history!” Lindsey recalled.
Art Deco Elegance with Personal Touches
Working with Taylor Hight of Amanda Reed Weddings, the couple transformed The Barn at the Springs into a stunning vision of “moody jewel tones and Art Deco elegance, with little touches of whimsy sprinkled all around.” Darling Blooms provided gorgeous floral arrangements that complemented the venue’s natural beauty.
“I walked out of the bridal suite and saw the reception hall… It was so much more beautiful than I could have ever imagined,” said Lindsey.
Personal touches abounded throughout the celebration. The couple incorporated a custom Art Deco poster, neon signage, and even life-sized cutouts of their beloved dogs, Watson and Achilles, who couldn’t attend in person.
A Surprise First Dance Steals the Show
In perhaps the most memorable moment of the reception, Lindsey and John David shocked their guests with an epic choreographed first dance that they’d secretly prepared for nine months prior.
“For 9 months, without any of our friends or family knowing, we learned the fundamentals of Country Western Waltz, Two-Step, Rumba, and Swing (with a little TikTok thrown in for good measure),” Lindsey shared.
After beginning with traditional slow dancing, a record scratch interrupted the music, and the couple launched into an impressive choreographed routine featuring multiple dance styles and song changes. The surprise delighted guests and represented both their individual roots and their shared future.
A Surprise First Dance Steals the Show
In perhaps the most memorable moment of the reception, Lindsey and John David shocked their guests with an epic choreographed first dance that they’d secretly prepared for nine months prior.
“For 9 months, without any of our friends or family knowing, we learned the fundamentals of Country Western Waltz, Two-Step, Rumba, and Swing (with a little TikTok thrown in for good measure),” Lindsey shared.
After beginning with traditional slow dancing, a record scratch interrupted the music, and the couple launched into an impressive choreographed routine featuring multiple dance styles and song changes. The surprise delighted guests and represented both their individual roots and their shared future.
For couples considering their own destination wedding in Northwest Arkansas, Lindsey and John David’s celebration proves that with the right catering partner, you can create an unforgettable culinary experience that delights guests and creates lasting memories no matter where your love story began.
Vendor Love
Venue: @barnatthesprings
Wedding Planner: @taylor.amandareedweddings
Photographer: @freckledfoxphotography
Catering: @vibrantoccasionscatering
DJ: @smoothmanmusic
Florist: @darling_blooms
Rentals: @randalevents
Officiant: Dr. Timothy Whitney
Hair Stylist: @the.capital.salon.suites
Makeup Artist: @makeupby.boun
Videographer: @niloproductions
Invitations: @mylovelystoreny
Wedding Dress Designer: @laperlebycallablanche
Wedding Dress Store: @circleparkbridal
Bridesmaids Dresses Designer: @adriannapapell
Groom’s and Groomsmen’s Suit/Tux: @theblacktux
Bride’s Rings: @zalesjewelers
Groom’s Ring: @jamesavery
Cake: @shelbylynnscake
Wedding Dance Choreography: @arthurmurrayfortworth
Bartenders: @koonssaloon
Groom’s & Groomsman’s Ties: @thebelleandthebeau
Custom Art Deco Poster:@fableposters
Custom Art Deco Cornhole Boards: @skipsgarage
Custom Memorial Bouquet Charm: @gracievjewelrydesign
Custom Art Deco Neon Sign: @customneonsignca
Life-Sized Dog Printouts: @PawPrintsHQ
Custom Cake Topper: @thistleandlacedesigns
Custom Ring Boxes & Reception Boxes: DazzlingExpressions
Art Deco Bridal Earrings: @cassandralynnebridal
Bridal Shoes: @laceandfavour
Bridal Alterations: @andreasbridalalterations
Planning your own Northwest Arkansas wedding celebration? Contact Vibrant Occasions Catering at 501-274-1272 or visit www.vibrantoccasionscatering.com to learn how our culinary expertise can elevate your special day.
A Garden Romance Meets Italian Cuisine at Moss Mountain Farm
When Lauren and Christian’s paths crossed during the early days of the pandemic at a local market, little did they know their grocery store encounters would blossom into a beautiful love story. A few short years later, following a heartfelt proposal at Garvan Gardens, they celebrated their union at Arkansas’s P. Allen Smith’s stunning Moss Mountain Farm, where our team at Vibrant Occasions Catering had the honor of creating their dream wedding menu.
A Pasta-Perfect Reception
“We are huge pasta fans, and so we thought it would be perfect for our wedding,” Lauren shared about their menu selection. Taking their love for Italian cuisine to heart, we crafted a menu that balanced sophistication with comfort. During cocktail hour, guests enjoyed our signature Cajun shrimp shooters, Asian meatballs, and sausage cheddar stuffed mushrooms, which Lauren described as “literally amazing, and the presentation was beautiful.”
Main Course Magic
The dinner service featured two show-stopping pasta dishes: a grilled chicken alfredo that showcased perfectly grilled chicken in our signature creamy parmesan sauce, alongside a hearty pasta ragu featuring cabernet-braised shredded beef and Italian sausage in San Marzano marinara. These were complemented by a vibrant medley of garden vegetables, creating a feast worthy of their fairytale garden party theme.
Sweet Finale
The evening’s culinary highlights culminated with our bananas foster action station, where guests gathered to watch the theatrical preparation of this classic dessert. The flambéed bananas, caramel sauce, and vanilla ice cream provided the perfect complement to their five-tiered wedding cake by Sweets by Logan.
A Fairytale Setting
The burgundy and blush color palette perfectly matched the romantic garden party atmosphere at Moss Mountain Farm. Tanarah Luxe Floral transformed the space with abundant blooms, while Laura Powers Photo captured every magical moment. Wedding planner Anna Dickinson of Perception ensured every detail aligned with the couple’s vision.
Vendor Love:
Photographer: Laura Powers Photo, @laurapowersphoto
Venue: Moss Mountain Farm, @pallensmith
Wedding Planner: Perception by Anna Dickinson, @perceptionbyannadickinson
Catering: Vibrant Occasions Catering, @vibrantoccasionscatering
DJ: DJ Xavier Riley, @djxavierriley
Florist: Tanarah Luxe Floral, @tanarahluxefloral
Rentals: Eventology, @eventology_us
Rentals: Confetti’s Party Rentals, @confettispartyrental
Officiant: Pastor Jason Ferguson
Hair Stylist: Studio 2121, @studio2121
Makeup Artist: Jessica Humerick Stylist I Makeup Artist, @jessicahumerick
Invitations: Betty Lu Paperie, @bettylupaperie
Wedding Dress Designer: Made with Love Bridal, @madewithlovebridal
Wedding Dress Store: Joon Bridal, @joonbridal
Bride’s Shoes: Badgley Mischka, @badgleymischka
Bridesmaids Dresses: David’s Bridal, @davidsbridal
Bridesmaids Dresses: Birdy Grey, @birdygrey
Bridesmaids Dresses: Baltic Born, @balticbornclothing
Bridesmaids Dresses: Lulu’s, @lulus
Groom’s and Groomsmen Attire: Men’s Wearhouse, @menswearhouse
Rings: Baker’s Fine Jewelry, @bakersfinejewelry
Cake: Sweets by Logan, Logan, @sweets_by_logan
Ceremony and Cocktail hour music: Arkansas Capital String Quartet, @arkansascapitalstringquartet
Looking to create your own magical wedding menu in Central Arkansas? Contact Vibrant Occasions Catering to bring your culinary vision to life.
A Modern Romance Meets Classic Southern Cuisine in Central Arkansas
When love blooms in an operating room, you know the story will be unique. Joshua and Keely Bales, who met while working together in Nashville, brought their celebration to one of Central Arkansas’s premier wedding venues, Rusty Tractor Vineyards, where our team at Vibrant Occasions Catering crafted a menu that perfectly matched their sophisticated black and white theme.
Elevated Cocktail Hour
Working alongside Central Arkansas-based wedding planner Katie Gill, we designed a cocktail reception that would complement both the vineyard setting and the couple’s refined taste. Guests enjoyed our signature Caprese pipettes, an interactive appetizer featuring fresh mozzarella, heirloom tomato, and aged balsamic. We elevated classic comfort foods with spicy kielbasa wrapped in puff pastry, while Cajun shrimp shooters added a touch of Southern sophistication to the wedding celebration.
A Menu Worth Celebrating
For the main course buffet, our catering team prepared two showstopping entrées: Cabernet-braised prime black angus brisket and blackened chicken breast with Cajun cream sauce. The wine-braised brisket particularly complemented the vineyard setting, while the blackened chicken offered a nod to Southern culinary traditions that wedding guests love.
The Perfect Setting
The October celebration at Little Rock’s Rusty Tractor Vineyards created a magical atmosphere, enhanced by personal touches throughout. The mother-of-the-bride’s stunning floral arrangements and live music by the Big John Miller Band set the perfect tone, while Sweet Lavender Bake Shop created two distinctive cakes – a carrot cake for the groom and a strawberry cake with champagne icing for the bride – that perfectly complemented our catering menu.
Vendor Dream Team
The evening was captured beautifully by Lauren Haley Photography, with harpist Alisa Coffey providing ethereal background music. The bride looked radiant in her gown from The Bridal Cottage, with beauty services by Jessica Brazil of DWB & Co. and Tyler Richards creating her perfect bridal look.
Vendor List
Venue & Bar: Rusty Tractor Vineyards (@rustytractorvineyards)
Wedding Planning: Katie Gill Weddings (@kaitiegillweddings)
Catering: Vibrant Occasions (@vibrantoccasionscatering)
Live Music: Big John Miller Band
Floral Design: Laura Meyer, Mother-of-the-Bride
Event Rentals: Eventology (@eventology_us)
Ceremony Officiant: Dr. Dale Blasier
Hair Styling: Jessica Brazil with DWB & Co. (@dwb_and_co)
Makeup Artistry: Tyler Richards of Red Beauty Lounge (@redbeautylounge)
Photography: Lauren Haley Photography (@laurenhaleyphoto)
Invitations: Truly Engaging (@truly.engaging)
Bridal Gown: The Bridal Cottage (@the.bridal.cottage)
Chef Serge Krikorian Shares Valentine’s Day Recipes on Arkansas THV11’s The Vine
Valentine’s Day brought a special treat for viewers of THV11’s The Vine as our very own Chef Serge Krikorian joined hosts Ashley King and Tracy Beene for a romantic cooking segment. The studio was filled with laughter and delicious aromas as Chef Serge demonstrated how to prepare his famous “Marry Me Chicken” and “Wedding Cake Crème Brûlée,” two show-stopping recipes perfect for creating an unforgettable Valentine’s dinner at home.
If you weren’t able to catch the segment, don’t worry! We’re sharing both recipes here so you can recreate these romantic dishes at home.
Marry Me Chicken: The Story Behind the Name
Chef Serge explained on the show that this Mediterranean-inspired creation combines Italian and Middle Eastern flavor profiles. The secret to this dish lies in its perfectly balanced sauce. The combination of sun-dried tomatoes, artichoke hearts, and Asiago cheese creates layers of flavor that complement the tender chicken. A pro tip that home cooks often miss: properly tempering the cream to prevent curdling.
This elegant entrée makes the perfect Valentine’s Day dinner, as it’s sophisticated enough for a special occasion but straightforward enough for home cooks to master. The rich, creamy sauce with a hint of heat from red pepper flakes creates a memorable dining experience that’s sure to impress your valentine.
Wedding Cake Crème Brûlée: Dessert with a Nostalgic Twist
Following the savory main course, Chef Serge introduced viewers to his innovative Wedding Cake Crème Brûlée. This dessert brilliantly captures the nostalgic flavor of wedding cake in a luxurious custard form. This dessert combines the elegant presentation of a traditional crème brûlée with the playful, celebratory flavor of wedding cake, making it the perfect Valentine’s Day finale.
Beyond Valentine’s Day
While these recipes shine for Valentine’s celebrations, they’re versatile enough for many special occasions:
- Marry Me Chicken works beautifully for anniversary dinners, engagement celebrations, or any milestone worth commemorating. Its impressive presentation and decadent flavors make it suitable for dinner parties year-round.
- Wedding Cake Crème Brûlée is perfect for bridal showers, wedding rehearsal dinners, or anniversary celebrations. It’s also an elegant dessert option for holiday gatherings when you want something more sophisticated than traditional fare.
Both recipes showcase Chef Serge’s talent for creating accessible gourmet dishes that home cooks can recreate with confidence. Ready to try these romantic recipes at home? Here they are in full detail!
The Recipes
Marry Me Chicken
Yields: 4 servings
Description: Pan-seared chicken breast draped in a creamy sauce made with fresh garlic, sautéed mushrooms, sun-dried tomatoes, and artichoke hearts.
Ingredients:
- 4 (6-8 oz) boneless, skinless chicken breasts, cleaned
- 1 tsp salt
- 1 tsp ground black pepper
- 1 cup flour
- 2 tbsp olive oil
- 2 tbsp butter
- 4 oz whole mushrooms, sliced and sautéed
- 3 cloves garlic, minced
- ¼ cup white wine
- ½ cup chicken stock
- 1 cup heavy cream
- ½ tsp crushed red pepper flakes
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- ½ can (7 oz) artichoke hearts, chopped
- ¼ cup sun-dried tomatoes, chopped
- ½ cup shredded Asiago cheese
- 1 tbsp fresh basil, chopped
Method:
- Place the chicken between two pieces of plastic wrap. Using a mallet, carefully pound the chicken until it is evenly flattened.
- Season the chicken breasts with salt and black pepper. Dredge in flour, shaking off any excess.
- In a large skillet over medium heat, heat the olive oil and melt the butter. Swirl to coat the pan evenly.
- Sear the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through to 165 degrees.
- In the same skillet, sauté the mushrooms until soft. Add the minced garlic and cook for about 1 minute, until fragrant.
- Deglaze the pan with white wine, scraping up any browned bits with a wooden spoon.
- Stir in the chicken stock, then reduce the heat to medium-low. Add the heavy cream, chopped artichoke hearts, chopped sundried tomatoes, and Asiago cheese. Stir until the cheese melts and the sauce begins to thicken.
- Season the sauce with crushed red pepper flakes, thyme, oregano, salt, and black pepper to taste. Stir in the sun-dried tomatoes.
- Let the sauce simmer for a few minutes until it reaches your desired thickness. Use a slurry if needed.
- Spoon the sauce over the chicken and garnish with fresh basil.
Wedding Cake Crème Brûlée
Yield: 7 servings
Description: A rich, creamy baked custard with the nostalgic flavor of fresh wedding cake, finished with a perfectly caramelized sugar crust.
Ingredients:
- 2 cups heavy cream
- 1 tbsp cake batter flavoring
- 1 tsp butter flavoring
- 2 tsp vanilla extract
- 7 tbsp granulated sugar (plus extra for topping)
- 6 eggs
Directions:
- Preheat the oven to 300°F.
- In a saucepan, heat the heavy cream with the cake batter flavoring, butter flavoring, and vanilla extract until hot but not boiling.
- In a separate bowl, whisk together the eggs and sugar until smooth.
- Temper the eggs: Slowly pour about ⅓ of the heated cream into the egg mixture, whisking constantly to prevent scrambling. Once combined, gradually whisk in the remaining cream.
- Strain the mixture for a silky-smooth custard, then divide it evenly into 7 ramekins.
- Place the ramekins in a deep baking dish or hotel pan. Fill the dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath for even baking.
- Bake for 40 minutes, or until the custard is just set with a slight jiggle in the center.
- Carefully remove the ramekins from the water bath and let them cool completely. Refrigerate for at least 2 hours before serving.
- Finishing Touch: Sprinkle a thin, even layer of sugar on top of each custard. Use a kitchen torch to caramelize the sugar until golden and crisp. Let the sugar harden for a minute before serving.
Did you catch Chef Serge on The Vine? Let us know if you try these recipes at home by tagging us in your creations!
Keep up with Chef Serge’s latest recipes, cooking tips and tricks over on the Cooking with the Kriks Youtube channel and don’t forget to subscribe!
Vibrant Occasions Catering
Address:
1305 Hot Springs Hwy., Ste. 102
Benton, Arkansas 72019
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Our Offices:
1305 Hot Springs Hwy., Ste. 102
Benton, AR 72019
Phone: 501-408-2111
Email: mary@vibrantoccasionscatering.com
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