Vibrant Occasions Takes The Finest Gala 2023 by Storm
Imagine a night filled with elegance, philanthropy, and tantalizing culinary creations. That’s exactly what happened at The Finest Gala 2023, a prestigious event organized to support the Arkansas Chapter’s Cystic Fibrosis Foundation. And at the heart of this unforgettable evening was none other than Vibrant Occasions Catering.
On September 23, 2023, at the enchanting Argenta Plaza in North Little Rock, Arkansas, Vibrant Occasions Catering took center stage as the exclusive caterer for this remarkable gala. Chef Serge Krikorian, the talented chef and managing partner of Vibrant Occasions Catering, expressed his excitement about the collaboration, saying, “We are truly honored and humbled to be chosen as the exclusive caterer for The Finest Gala 2023. It is a privilege to support such a noble cause and use our culinary expertise to make a difference in the lives of individuals battling cystic fibrosis.”
Known for innovative menus and dedication to using locally sourced, high-quality ingredients, Vibrant Occasions created a dining experience that left guests astounded. Our talented team of chefs prepared an array of exquisite dishes that not only satisfied hunger but also delighted the senses.
Let’s take a journey through the culinary delights that adorned the menu of this extraordinary evening:
First Course: Garden Salad
A refreshing start to the meal, this garden salad was served with a house vinaigrette dressing that enhanced the vibrant flavors of fresh greens and crunchy vegetables.
Second Course: Grilled Mediterranean Steak Kebabs & Mediterranean Chicken Kebabs
Tender steak and marinated chicken breast, both skewered and grilled to perfection over an open flame. The blend of sliced onions, tomato paste, garlic, oregano, and fresh cilantro infused these kebabs with a mouthwatering Mediterranean flair.
Accompaniments:
Roasted Fingerling Potatoes – Baby reds, yellow, and purple fingerling potatoes drizzled with extra virgin olive oil and lightly seasoned, creating a crispy and flavorful side dish.
Roasted Broccoli – Fresh broccoli florets carefully roasted to perfection, resulting in charred bits around the edges that added depth and richness to every bite.
Vegan Entree Option: Stuffed Acorn Squash
A vegan delight that showcased Vibrant Occasions Catering’s commitment to inclusivity. This dish featured P. Allen Smith’s Ralston Farms’ Harvest Blend Rice combined with sauteed vegetables like chickpeas, spinach, peppers, and corn, along with dried cranberries and toasted walnuts. All these delicious ingredients were lovingly stuffed inside a roasted acorn squash and drizzled with a vegan cucumber aioli, creating a harmonious medley of flavors.
As the evening progressed, guests not only indulged in these delectable culinary creations but also found themselves immersed in inspiring speeches, live entertainment, and fundraising activities, all contributing to the fight against cystic fibrosis. The Finest Gala 2023, with its elegant ambiance and impactful mission, brought together a community dedicated to making a difference.
Thanks to the collective efforts of everyone involved, The Finest Gala 2023 raised an incredible $225,000 for the Cystic Fibrosis Foundation. This achievement proves that when communities unite, they can bring hope and support to those affected by cystic fibrosis.
To complete the enchanting evening on a sweet note, the dessert choices were nothing short of extraordinary:
Baklava: A Greek favorite that consisted of layers and layers of buttery, flaky phyllo pastry embracing a luscious center of pecans, brown sugar, and cinnamon. Topped with a generous drizzle of sweet syrup, this dessert was a true treat for the taste buds.
Apple Brown Betty: Roasted Fuji apples sauteed with Crystal Ridge Distillery’s Apple Pie Moonshine, combined with an oat streusel that added a delightful crunch to the soft and warm apple mixture.
The Finest Gala 2023 was a night to remember. Vibrant Occasions Catering’s dedication to excellence, commitment to using locally sourced ingredients, and meticulous attention to detail made this event truly unforgettable. But more importantly, it was a night of coming together, celebrating life, and making a positive impact on the lives of individuals battling cystic fibrosis.
Remember, Vibrant Occasions Catering isn’t just about serving delicious food; we believe in using our culinary expertise to uplift communities and support worthy causes. So the next time you’re searching for an exceptional caterer who combines outstanding cuisine with a heartfelt commitment to making a difference, look no further than Vibrant Occasions Catering. Whether it’s a gala, a wedding, a corporate event, or any special occasion, the Vibrant Occasions team will go above and beyond to create an experience that leaves a lasting impression on both your taste buds and your heart. With innovative menus, emphasis on locally-sourced ingredients, and dedication to accommodating dietary preferences, you can trust that every guest will feel included and satisfied. And the best part? By choosing Vibrant Occasions Catering, you’ll not only be treating yourself to an exceptional culinary journey but also supporting our mission of giving back to the community. Together, let’s celebrate the joy of food and make a positive impact, one delicious meal at a time.
TEAM CREDITS
Host: Cystic Fibrosis Foundation – Arkansas Chapter
Event Chair: Cat Sims
Breath of Life Honoree: Christine Millner Gay
Todd Miles Award: Mary Nell McBryde
Emcees: Cori Keller and Ebony Mitchell
CF Ambassador: Steph Hansen
Auctioneer: Gaylen Mcgee
Venue: Argenta Plaza
Caterer: Vibrant Occasions Catering
Libations: Southern Glazer’s Wine & Spirits
Signature Cocktail: Tito’s Handmade Vodka
Entertainment: Haywood King & the On Call Band
AV: Central Arkansas Entertainment
Photographer: Twist Creative Studio
Videographer: Content Titan
PLEASE NOTE: Photos in this blog post were taken by the Vibrant Occasions team.
The Perfect Combination: Beef Tenderloin with Truffle Cream Sauce | Roasted Nutmeg Fingerling Potatoes | Pan-Grilled Asparagus
When it comes to crafting a memorable meal, finding the perfect combination of flavors and ingredients is key. Today, we’re diving into the exquisite trio of Beef Tenderloin with Truffle Cream Sauce, Roasted Nutmeg Fingerling Potatoes, and Pan-Grilled Asparagus. Join us on a culinary journey as we explore the history, preparation, and why this combination makes for an extraordinary dining experience.
In case you missed Chef Serge Krikorian creating this magnificent combination on THV 11’s The Vine cooking segment, we have prepared the recap here! Don’t miss out on more delectable recipes like this one by subscribing to the Cooking with the Kriks Youtube channel here:
Beef Tenderloin with Truffle Cream Sauce
The succulent Beef Tenderloin, also known as Filet Mignon, has been cherished for centuries as one of the most tender and flavorful cuts of beef. Its roots trace back to medieval times when it was reserved for nobles due to its exceptional taste and tenderness. Fast forward to today, and it remains a beloved indulgence among food enthusiasts.
1 Lb. Beef Tenderloin
1 Tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
2 Tbls. Unsalted Butter
1 Tbls. Extra Virgin Olive Oil
2 Whole Garlic Clove
3 to 4 Sprigs of Fresh Thyme
Preheat oven to 325 degrees.
Season the tenderloin with salt and pepper. In a heavy cast iron skillet, heat the oil. Sear the meat on all sides. Add the butter, garlic, and thyme, and baste the tenderloin with the butter. Place the meat in the oven and baste every 3-4 minutes until the internal temperature reaches 135 degrees. This generally takes 7-10 minutes.
Sauce:
1 Cups Heavy Cream
1 Tsp. Black Truffle Oil
1/4 Cups Shredded Asiago Cheese
Kosher Salt, to taste
2 tsp. Unsalted Butter
Directions:
In a small saucepan over medium heat, add heavy cream and truffle oil and whisk to combine. Add shredded asiago and Kosher salt to taste and simmer (do not boil) until sauce is reduced and thickened. To finish, stir in 2 tsp. unsalted butter.
Roasted Nutmeg Fingerling Potatoes
Incorporating aromatic spices and heirloom gold potatoes, the Roasted Nutmeg Fingerling Potatoes elevate this meal to new heights. The history of using nutmeg dates back to ancient times when it was considered a precious spice with medicinal properties. Today, it continues to add warmth and depth to dishes, creating a delightful and comforting flavor profile.
4 Tbls. Unsalted Butter
3/4 Tsp. Ground Nutmeg
1 Tsp. Kosher Salt
1 1/2 Tsp. Minced Garlic
1/2 Tsp. Ground Black Pepper
1 Lb. Heirloom Gold Potatoes
Preheat oven to 350 degrees.
Place the fingerling potatoes in a pot of water and bring to a rolling boil . Cook until potatoes just start to soften but not too soft. Drain and set aside.
Meanwhile, melt the butter and add the nutmeg, garlic, salt and pepper and simmer for one minute.
Coat the potatoes in the butter mixture and spread out on a sheet pan in a single layer.
Cook potatoes in the oven until they are cooked through, about 25-30 minutes.
Pan-Grilled Asparagus
Adding a burst of vibrant color and freshness to our meal, the Pan-Grilled Asparagus brings a touch of elegance. Asparagus has been cultivated and enjoyed for thousands of years, dating back to ancient Egypt, Greece, and Rome. With its unique flavor and exceptional nutritional value, it has stood the test of time as a beloved vegetable.
1 Bunch Fresh Asparagus
Kosher Salt, to taste
Ground Black Pepper, to taste
Extra Virgin Olive Oil
Zest of 1 Lemon
Crushed Red Pepper Flakes (optional)
Bring a pot of water to boil and salt heavily (like ocean water).
Snap off the woody ends of the asparagus. Drop your asparagus into the boiling for approximately 3 minutes.
Meanwhile, prepare an ice bath in a bowl with ice and water.
Drop the asparagus in the ice water to cool down quickly. Drain and pat dry with a paper towel.
Rub the asparagus with the olive oil and season with salt and pepper.
Pre-heat a grill pan over high heat. Grill the asparagus for 2 minutes, turn over, and grill for another 2 minutes.
Transfer the asparagus to a serving platter and sprinkle with lemon zest and red pepper flakes.
The combination of Beef Tenderloin with Truffle Cream Sauce, Roasted Nutmeg Fingerling Potatoes, and Pan-Grilled Asparagus is a symphony of flavors, textures, and aromas that will leave you wanting more. Indulge in the tender and flavorful beef, accentuated by the rich and velvety truffle sauce. The roasted potatoes, infused with the warmth of nutmeg, provide a satisfying side, while the vibrant asparagus adds freshness and a pop of color.
This meticulously crafted meal not only brings together a rich culinary history but also harmonizes ingredients that complement each other perfectly. Each bite is a delightful journey of taste and luxury. So, gather your loved ones, ignite your passion for cooking, and savor this wonderful combination that will undoubtedly become a memorable centerpiece of your culinary repertoire.
A Culinary Fiesta: Brazilian Skirt Steak with Chimichurri Sauce | Mexican Street Corn | Grilled Skillet Potatoes
Get ready to embark on a tantalizing journey through the vibrant flavors of South America with our delightful combination of Brazilian Skirt Steak, Mexican Street Corn, and Grilled Skillet Potatoes. These dishes, each originating from different regions of Latin America, come together harmoniously to create a delicious and unforgettable meal. Let’s explore the origins of these dishes and discover why they make a perfect culinary team.
Did you miss this episode of THV 11’s The Vine in which Chef Serge Krikorian prepared this meal with hosts, Ashley King and Adam Bledsoe? Never fear! We have this perfect combination of flavors in the recipes below. Be sure to SUBSCRIBE to Chef Serge’s cooking show on Youtube, Cooking with the Kriks, and never miss a delicious new dish at the following link:
Brazilian Skirt Steak with Chimichurri Sauce
Our first stop takes us to Brazil, where the love for grilled meat runs deep. Skirt steak, known for its robust flavor and tenderness, is a staple in Brazilian cuisine. Traditionally marinated in simple yet flavorful ingredients, it absorbs the essence of the chimichurri sauce, enhancing its taste.
Chimichurri sauce, originating from Argentina, is a vibrant concoction of parsley, garlic, oregano, red chili pepper, and red wine vinegar. Its bright and herbaceous profile complements the rich flavors of the steak. As the thinly sliced skirt steak hits the grill, the fragrance of the chimichurri-infused meat tantalizes the senses, creating a mouthwatering experience.
For the Steak:
2.5 Lbs. Skirt Steak, cleaned
Chimichurri Sauce (recipe follows)
Rub half of the chimichurri skirt steak and refrigerate at least 4 hours, preferably overnight.
Preheat your grill to 400-450 degrees. Place your steak 4-6 minutes per side, until it’s internal temperature reaches 145 degrees.
Let the steak rest for 5 minutes and then slice against the grain. Serve topped with the remainder of the chimichurri sauce
For Chimichurri Sauce:
1.5 Cup Fresh Parsley, stemmed
2 Tbls. of Fresh Garlic, minced
1/4 Cup Fresh Oregano, chopped
1 Tsp. Red Chili Pepper (adjust to taste)
1 Tsp. Kosher Salt
1/2 Tsp. Ground Black Pepper
3 Tbsp. Red Wine Vinegar
1/3 Cup Olive Oil
1 Tsp. Fresh Mint, chopped
Combine everything in a food processor. Blend until chopped and combined.
Mexican Street Corn
Next, we venture into the bustling streets of Mexico, where the vibrant culture comes alive through its street food. Mexican Street Corn, or “Elote,” is a beloved classic found on street corners throughout the country. This dish showcases the delectable combination of sweet corn cob, creamy mayo, tangy cotija cheese, and smoky spices.
The corn is grilled to perfection, allowing the natural sweetness to caramelize and intensify. Slathered with garlic mayonnaise, it provides a luscious contrast to the salty crumbles of cotija cheese. Finally, a sprinkle of cilantro and chili powder adds freshness and a kick of heat, creating a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico.
4 Ears Sweet Corn on the Cob
2 Tbls. Unsalted Butter, softened
1 Tsp. Kosher Salt
1/2 Tsp. Ground Black Pepper
3 Tbls. Mayonnaise
1/4 Tsp. Garlic Powder
1/2 Cup Cotija Cheese, crumbled
3 Tbls. Fresh Cilantro, chopped
1/2 Tsp. Chipotle Chili Powder (ancho chile powder works too)
1 Lime, quartered
Peel the corn leaving the husks attached and removing the silk.
Combine the softened butter, salt, and black pepper
Rub the butter mixture over the corn and then re-wrap the corn with the attached husks. Wrap each ear with foil, poking the foil with a fork a couple of times to create vent holes. Place the corn on the pre heated gill for 20 minutes, turning occasionally, until the corn is cooked.
Meanwhile, in a small bowl combine the garlic powder with the mayonnaise. Place the cotija cheese in a shallow baking dish or on a plate.
When the corn is done, remove husks and brush the corn with the garlic mayonnaise. Roll each cob in the cotija cheese and sprinkle with cilantro and chili powder.
Serve with the lime wedges to squeeze over the corn.
Grilled Skillet Potatoes
As we conclude our culinary adventure, we find ourselves savoring the irresistible appeal of Grilled Skillet Potatoes. This dish draws inspiration from the rustic comfort food found across Latin America. With its tender Yukon gold potatoes, infused with a medley of spices like garlic, chili powder, and cumin, this side dish brings a satisfying depth of flavor.
The cast-iron skillet on the grill ensures the potatoes become crispy on the outside while remaining soft and fluffy on the inside. Each perfectly seasoned bite offers a symphony of smoky, savory, and slightly spicy notes. With their golden brown exterior and melt-in-your-mouth texture, these grilled potatoes add a comforting element to our South American feast.
2 lbs Yukon gold potatoes, sliced into 1/2” rounds
2 Tbls. Grapeseed Oil
1 tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
1 tsp. Garlic Powder
1/2 tsp. Chili Powder
1/2 tsp. Ground Cumin
Preheat the grill to medium-high, about 400-450° F.
Put the sliced potatoes in a bowl and toss with oil and and all the seasonings until evenly coated
Place a cast-iron skillet or grill basket on the grill to preheat then transfer the potatoes to the skillet. Grill over direct heat for 15-20 minutes or so, being sure to stir the potatoes to brown them on all sides. Then move to the indirect side for about 10 more minutes, or until the potatoes are golden and cooked through.
Indulge your senses with the tantalizing combination of Brazilian Skirt Steak, Mexican Street Corn, and Grilled Skillet Potatoes. This culinary fiesta takes you on a journey through the diverse flavors and traditions of Latin America. The tender and flavorful skirt steak dances with the vibrant chimichurri sauce, while the creamy, tangy elote and the smoky grilled potatoes bring balance and satisfaction to the meal.
Embrace the spirit of South America as you gather around the grill, savoring each bite and celebrating the rich cultural tapestry that is Latin American cuisine. Whether you’re hosting a gathering or treating yourself to a special meal, this sensational combination will leave a lasting impression. So, fire up your grill, let the aroma fill the air, and embark on a culinary adventure that will transport you to the heart of Latin America.
Indulge in an exquisite culinary journey at The Gaines House 15th Sandra Wilson Cherry Award Dinner
Photo credit: The Gaines House
Indulge in an exquisite culinary journey at The Gaines House 15th Sandra Wilson Cherry Award Dinner, where Vibrant Occasions Catering will present an unforgettable menu designed to delight your taste buds. Prepare to savor each tantalizing bite as we take you through a delectable feast crafted with passion and creativity.
Tickets are still on sale at the following link:
https://www.thegaineshouse.org/sandra-wilson-cherry-award-dinner-tickets
This prestigious event will be held on Thursday, November 9, 2023, from 6:00-9:00 p.m. at Chenal Event Venue in Little Rock, AR. The Sandra Wilson Cherry Award, named after the late Sandra Cherry, has been established to recognize exceptional women who have excelled in their careers and community service. This year, Gaines House has chosen Kathy Webb, CEO of the Arkansas Hunger Relief Alliance, Little Rock City Council member, and Vice Mayor, as the well-deserving recipient of this distinguished award.
Gaines House, a non-profit organization with 501(c)3 status, provides a supportive and empowering environment for homeless women with disabilities who are seeking to transition into independent living. Located in the historic Quapaw Quarter, Gaines House offers a warm and homelike atmosphere where residents can thrive. Every woman residing at Gaines House is required to either be in training for employment or attending an outpatient treatment program, ensuring comprehensive support to help rebuild their lives.
Since its establishment in 1967 by a coalition consisting of the Junior League of Little Rock, Altrusa International of Little Rock, Inc., and the now-dissolved Pulaski County Mental Health Association, Gaines House has positively transformed the lives of over 3,500 women from across Arkansas who have been diagnosed with disabilities. Impressively, 90% of program participants have successfully achieved rehabilitation and become contributing members of our community.
“The Gaines House provides an invaluable service to our community, offering a supervised residential environment that prepares homeless disabled women for independence,” stated Mary Krikorian, managing partner and event coordinator for Vibrant Occasions Catering. “We are honored to be part of this noble cause and contribute to fundraising efforts that provide maintenance and upgrades to the facility, programs for the residents, and essential administrative needs.”
Menu (subject to change slightly):
First Course Plated Meal
– Garden Salad: A vibrant medley of freshly picked greens tossed in our signature house vinaigrette, delivering a refreshing burst of flavors.
– Dinner Rolls: Enjoy the warm embrace of our freshly-baked sweet rolls and wheat rolls, served with a hint of sweetness and a touch of wholesomeness.
Second Course Plated Meal
– Panko Parmesan Crusted Chicken: Experience culinary perfection as tender chicken breast is expertly crusted with a delightful blend of panko bread crumbs and shredded parmesan cheese. Draped with a luxurious beurre blanc sauce, this dish showcases the artistry of our chefs.
– Garlicky Green Beans: Delight your palate with the freshness of crisp green beans lightly seasoned with garlic butter, offering a perfect balance of savory and vibrant flavors.
– Tri-Color Roasted Potatoes: Revel in the harmonious medley of yukon gold potatoes, sweet potatoes, and baby red potatoes. Drizzled with extra virgin olive oil, lightly seasoned, and roasted to perfection, this dish adds a touch of rustic charm to your plate.
Vegan/Vegetarian Option Available Upon Request
– Stuffed Acorn Squash: Our vegan creation celebrates the richness of P. Allen Smith’s Ralston Farms’ Harvest Blend Rice, combined with sautéed vegetables including chickpeas, spinach, peppers, and corn. Enhanced with dried cranberries and toasted walnuts, all nestled inside a roasted acorn squash and adorned with a vegan cucumber aioli, this dish showcases the diversity of plant-based cuisine.
Sweet Finale
– 4 Layer Chocolate Delight Shooters: Dive into layers of pure bliss starting with a pecan shortbread crust. Indulge in sweetened cream cheese, velvety chocolate pudding, and a generous dollop of whipped cream. Served in individual glasses, this dessert is a symphony of chocolatey decadence.
– Strawberry Cheesecake Shooters: Allow your senses to indulge in the creamy delight of New York-style cheesecake paired with a sweetened graham cracker crust. Presented in individual shot glasses and topped with succulent strawberries, this dessert brings a delightful combination of tangy and sweet flavors.
Join us at The Gaines House 15th Sandra Wilson Cherry Award Dinner, where Vibrant Occasions Catering will elevate your dining experience to new heights. Come and relish our meticulously crafted menu, knowing that your presence and support contribute to the betterment of the lives of homeless women with disabilities. Don’t miss this opportunity to make a difference while treating yourself to an evening of exceptional dining.
Chocolate-Covered Strawberries with Cheesecake Recipe Featured on THV11’s The Vine Show
Who doesn’t love chocolate-covered strawberries and cheesecake?! This versatile duo treat can be enjoyed on various occasions including romantic dinners or holiday gatherings. Chef Serge originally presented this dish on THV11’s The Vine with Ashley King and Adam Bledsoe and they loved how easy it was to make! When making chocolate covered strawberries with cheesecake, there are many good reasons to indulge in this delightful combination. Here are a few:
- Flavor Combination: The combination of rich, smooth cheesecake and juicy, sweet strawberries creates a perfect balance of flavors. The creamy and tangy cheesecake complements the natural sweetness of the strawberries, resulting in a harmonious taste experience.
- Luxurious Dessert: Chocolate covered strawberries with cheesecake are often associated with elegance and indulgence. Serving them is an excellent way to elevate any occasion, turning a simple dessert into a luxurious treat that can impress guests or loved ones.
- Aesthetically Pleasing: The vibrant red of the strawberries contrasting with the smooth, chocolate coating makes for a visually stunning dessert. Whether arranged on a platter or individually plated, chocolate covered strawberries with cheesecake offer a beautiful presentation that adds charm to any table setting.
- Versatility: Both chocolate covered strawberries and cheesecake offer versatility in terms of presentation. You can experiment with different flavors of cheesecake, such as classic, chocolate, or even flavored varieties like raspberry or lemon. Additionally, you can decorate the strawberries with toppings like nuts, sprinkles, or drizzles, which allows for customization and personalization.
- Healthy Indulgence: While chocolate covered strawberries with cheesecake can certainly be considered indulgent treats, they also offer health benefits. Strawberries are packed with antioxidants, vitamins, and fiber, promoting overall well-being. Moreover, some variations of cheesecake can be made with lighter ingredients, reducing the guilt factor.
- Crowd-Pleaser: Chocolate covered strawberries with cheesecake have broad appeal and are liked by many. Whether you are serving them at a party, a family gathering, or even as a surprise gift, these treats are likely to be enjoyed by people of all ages and preferences.
Do you love chef Serge’s recipes? You never have to wait for a new recipe blog post! Head over to his show, Cooking with the Kriks on Youtube, for loads of content including recipes, tips and tricks! Don’t forget to hit that subscribe button:
Chocolate Covered Strawberries
12 Fresh Strawberries
1/3 pkg. Dark Almond Bark
White Almond Bark, optional
Melt the almond bark in a microwave safe container in the microwave at 30 second intervals until completely melted, stirring frequently.
Hold strawberry by stem and dip into chocolate, leaving a small bit of red exposed near the stem.
Set on parchment paper to harden.
Optional: After chocolate hardens, drizzle with white chocolate almond bark that has been melted in the same way as the dark chocolate.
Turtle Cheesecake
1 pre-made cheesecake
Mini chocolate chips
Toasted pecan pieces
Chocolate Syrup
Caramel Syrup
Using a pre-made cheesecake, sprinkle the chocolate chips and pecans on top and then drizzle with the chocolate and caramel syrups.
Stationery Or Passed Hors D’oeuvres at Your Wedding?
Photo by Lela & Lyla.
When it comes to planning a wedding, every detail counts. From the venue to the flowers, couples strive to create an unforgettable experience for their guests. One aspect that often adds a touch of elegance and sophistication to the celebration is the choice of hors d’oeuvres during cocktail hour. While stationary hors d’oeuvres have their charm, today we explore why passed hors d’oeuvres are the recommended option, especially while the wedding party is busy capturing precious moments with their photographer.
The Art of the Hors d’oeuvre
Hors d’oeuvres are bite-sized culinary creations that tantalize the taste buds and stimulate conversation amongst guests. They set the tone for the rest of the evening, keeping appetites satisfied while creating an engaging atmosphere. Traditionally, there are two popular options for serving hors d’oeuvres: stationary and passed.
Photo by Stephanie Parsley.
The Case for Stationary Hors d’oeuvres
Stationary hors d’oeuvres have their place in certain settings, such as intimate gatherings or events with limited space and logistical constraints. They typically consist of beautifully arranged platters where guests can help themselves. The convenience lies in the fact that attendees can graze at their leisure and enjoy the assortment of delicacies. However, while stationary hors d’oeuvres may be suitable for some occasions, they may not provide the desired impact at a wedding, where creating a memorable and dynamic experience is paramount.
Elevating the Cocktail Hour with Passed Hors d’oeuvres
Passed hors d’oeuvres, on the other hand, offer a unique and interactive experience that can enhance your wedding’s ambiance. Here’s why they are the perfect choice:
- Seamless Service: With professional servers circulating throughout the crowd, guests can effortlessly enjoy an array of delectable treats. This ensures that everyone has an equal opportunity to indulge, regardless of their location in the venue.
- Variety and Presentation: Passed hors d’oeuvres allow for a wider range of culinary options, ensuring there is something to suit every guest’s palate. Additionally, these bite-sized delights are often visually stunning, presented on elegant platters or charming trays, adding an extra touch of sophistication to your cocktail hour.
- Social Engagement: As guests mingle and share conversations, the passing of hors d’oeuvres becomes an excellent ice-breaker. It encourages interaction and creates a lively, convivial atmosphere, setting the stage for an unforgettable wedding celebration.
4. Time Optimization: Cocktail hours usually coincide with the time the wedding party spends taking photos. By opting for passed hors d’oeuvres during this period, you ensure that guests are well attended to, even when the bridal party is occupied. This avoids any lulls or moments of boredom and keeps energy levels high.
Photo by Erin Wilson Photography.
When it comes to crafting the perfect wedding, details matter, and the choice of hors d’oeuvres plays a significant role in shaping the overall experience. While both stationary and passed hors d’oeuvres have their merits, the latter provides an elevated touch, adding an element of novelty and excitement to your cocktail hour. By opting for passed hors d’oeuvres during the time when the wedding party is engaged with their photographer, you ensure guests are entertained, engaged, and well-fed, setting the tone for a truly unforgettable celebration.
So, let your cocktail hour sparkle with the charm of passed hors d’oeuvres, elevating the senses of your guests and leaving a lasting impression on their palates as they toast to your love and happiness.
Check out our Vibrant Occasions hors d’oeuvres menu here:
https://vibrantoccasionscatering.com/hors-doeuvres-and-appetizer-displays/
Photo by Erin Wilson Photography.
Tortellini Caprese Recipe
Tortellini Caprese is a delicious Italian dish that combines the traditional flavors of Caprese salad with tortellini pasta. Tortellini is a type of filled pasta believed to have originated in the Emilia-Romagna region of northern Italy. The Caprese salad, on the other hand, is a simple and classic Italian dish originating from the island of Capri. Consisting of fresh tomatoes, mozzarella cheese, basil, olive oil, and balsamic vinegar, it has become an iconic representation of Italian cuisine worldwide. Combining the two, Tortellini Caprese is a delightful fusion that brings together the rich flavors of the tortellini pasta with the vibrant and fresh ingredients of Caprese salad.
Tortellini Caprese can be served as a main course or a side dish, providing flexibility in how it is enjoyed. Additionally, various modifications can be made to suit personal preferences, such as adding balsamic glaze, grilled chicken, or roasted vegetables.
Easy Preparation
This recipe is relatively easy to make, making it suitable for cooks of varying skill levels. With just a few simple steps, you can create a dish that looks and tastes impressive, making it a great option for both casual family meals and special occasions.
Chef Serge originally presented this recipe on THV11’s The Vine with Ashley King and Adam Bledsoe, but in case you missed that episode we will place it below.
Do you love chef Serge’s recipes? You never have to wait for a new recipe blog post! Head over to his show, Cooking with the Kriks on Youtube, for loads of content and hit that subscribe button:
Tortellini Caprese
3 Tbls. unsalted butter
1 shallot, finely diced
2 garlic cloves, crushed
2 pints of cherry tomatoes, sliced in half lengthwise
1 package cheese tortellini
10 fresh basil leaves, whole
1 oz. parmesan, shredded
½ oz. pecorino romano
Kosher salt and ground black pepper, to taste
Aged balsamic vinegar
Basil pesto sauce, optional
In a large, heavy skillet, melt 1 tablespoon of butter over medium heat. Add the diced shallots and saute for approximately 2 minutes. Add the minced garlic and saute for another 2 minutes until fragrant.
Add the remainder of butter and melt. Add the sliced tomatoes and 5 whole basil leaves and cook until tomatoes start to wilt, approximately 5-7 minutes.
Season with salt and pepper. Sprinkle with parmesan and romano cheeses.
Meanwhile, cook the tortellini according to package directions. Drain, reserving a couple of tablespoons of the past water. Add the pasta and reserved pasta water to tomato sauce and stir to combine.
Chiffonade the remaining 5 basil leaves and sprinkle over the top of the pasta, along with additional cheese, if desired.
Serve the pasta drizzled with aged balsamic vinegar and, if desired, store bought basil pesto sauce for an additional punch of basil flavor.
In conclusion, Tortellini Caprese is a fantastic recipe that brings together the flavors of tortellini pasta and Caprese salad, resulting in a delicious and visually stunning dish. Its simplicity, versatility, and delightful taste make it a perfect choice to enjoy with family and friends.
International Dishes by Chef Serge: Baked Cod with Chermoula Sauce Recipe
This baked cod with chermoula sauce recipe was first presented on THV11’s The Vine show with Ashley King and Adam Bledsoe. Did you miss that episode? Have no fear! We are here to give you the recipe along with some helpful information about this dish. Read on for more.
Baked cod is a delicious and versatile dish that features cod fillets cooked in the oven until tender and flaky. It is a popular seafood dish known for its delicate flavor and moist texture. Cod is a mild-tasting white fish that lends itself well to various cooking methods, making it a favorite choice for many seafood lovers.
Now, let’s talk about chermoula sauce. Chermoula sauce is a flavor-packed, herb-based sauce commonly used in North African cuisine. It is made by blending together fresh herbs such as cilantro or parsley, garlic, lemon juice, olive oil, and a variety of spices like cumin, paprika, and cayenne pepper. The resulting sauce is vibrant, fragrant, and adds a burst of flavor to any dish it accompanies.
When you combine the two, you get baked cod with chermoula sauce. This dish takes the mildness of the cod and enhances it with the bold, aromatic flavors of the chermoula sauce. The sauce is typically spread over the cod fillets before baking, allowing the flavors to infuse into the fish as it cooks. The result is a succulent and flavorful seafood dish that is both healthy and satisfying.
Baked cod with chermoula sauce is often served with a side of vegetables, rice, or couscous. The combination of the tender cod and the vibrant sauce creates a delightful contrast of textures and tastes. Whether you’re a seafood lover or someone looking to try something new, this dish is sure to please your taste buds.
Baked Cod with Chermoula Sauce
For the Sauce:
1 cup Cilantro Leaves
2 cups Parsley
1 Tbls. Fresh Mint
4 Cloves Garlic
1/2 tsp. Salt
2 tsp. Ground Cumin
1 tsp. Ground Coriander
1 tsp. Smoked Paprika
1/4 tsp. Red Pepper Flakes
Pinch of Saffron (optional)
1/3 cup Extra-Virgin Olive Oil
1/4 cup Freshly-Squeezed Lemon Juice (about 1 large lemon)
For the Fish:
4 6 oz cod
4 Slices of fresh lemon
Add all ingredients for the sauce into a food processor and pulse until it makes a thick paste.
Refrigerate for 30 minutes.
Preheat the oven to 350 degrees fahrenheit
Drizzle the fish on both sides with the chermoula sauce. Place one lemon slice over each piece of fish.
Bake for 12-15 minutes, or until the fish is flaky and cooked to an internal temperature of 145 degrees.
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Step Inside Vibrant Occasions’ Newly Remodeled Space
We are truly enjoying our newly-renovated building at Vibrant Occasions! When the opportunity arose where we could obtain the space next door, we took it and expanded our working space. We considered several factors in creating a welcoming environment for our clients and staff. These factors include enhancing professionalism, improving efficiency and productivity, ensuring safety and hygiene standards, creating a visually pleasing atmosphere and providing flexibility and adaptability.
Why our clients like the new space
A renovated office and kitchen reflect professionalism, which is essential for a catering company. Clients want to see that the business takes its operations seriously and can be trusted to deliver high-quality services.
Our renovated kitchen allows for improved workflow, organization and functionality. With an optimized layout, appropriate equipment and ample storage space, our catering team can work more efficiently and handle larger projects with ease.
We feel a welcoming and visually appealing office sets the tone for client interactions. Our renovated space displays tasteful design elements, comfortable seating areas and professional branding to create a positive first impression. It shows Vibrant Occasions’ attention to detail, commitment to quality and care for our clients. Overall, the revamped space was tailored to improve the client experience, enhance our staff’s working environment and streamline operations.
Coffee bar for guests and staff.
What our employees are saying
“My favorite part of the new office is that I get to share it with my daughter. We have surrounded ourselves with all the things we love, from pictures of our family, to a coffee bar, to cats, bears, and dragons. Also, artwork that my son made in his architect classes at U of A. The finishing touch for us was the culture club cabinet and fridge where we store treats that staff can buy with MIVE Bucks (MIVE stands for Make It Vibrant Everyday, the name of Vibrant Occasions’ culture club.)” – Michelle Reed
“The new renovations have definitely impacted the work environment for everyone. Not only are we able to work more efficiently, but we are also able to work in a less crowded and more calming environment. The new work space is clean, shows off our culture and is also beautiful. It definitely feels a little more ‘vibrant’ around here after the renovations.” – Devin Colin Alanis
“Being able to have a space that we can bring our own personality into has made a huge difference for me. We can each show our personalities with our offices! Our common spaces are fresh and classic and I truly believe that when our customers enter our space, they can get a feel for who we are as a company. It’s a welcoming and comfortable space that we love bringing people to.” – Leah Seale
Conference and meeting room.
Multimedia capabilities for meetings.
New Cooking with the Kriks cooking show set.
How To Dice a Tomato | Cooking with the Kriks
Learning how to dice a tomato properly may seem like a small detail, but it can greatly impact the taste, texture, and visual appeal of your culinary creations. In season 3, episode 4, chef Serge is showing us the proper way to dice a tomato.
Learning how to dice a tomato is important for a few reasons.
- Uniformity: Ensuring that the pieces are uniform in size and shape is beneficial for both presentation and cooking purposes. If you’re using diced tomatoes in a recipe, having consistent pieces will help them cook evenly and maintain their shape.
- Even Cooking: Each piece should maintain a similar thickness allowing the tomato to cook evenly to ensure that all the pieces are cooked through at the same time. This can be particularly important if you’re using the diced tomatoes in a sauce or stew.
- Texture: Irregularly-shaped or poorly-cut pieces can result in uneven textures in your dish. By dicing the tomato evenly, you’ll create a pleasing texture that adds to the overall eating experience.
- Presentation: Properly diced tomatoes look neat and appealing, especially when used as a garnish or in salads. When all the pieces are of similar size and shape, it creates a visually appealing dish. This is particularly important when presentation matters, such as in professional culinary settings or when entertaining guests.
WATCH THE VIDEO
Get the video tutorial live and in action on season 3, episode 4 of Cooking with the Kriks. Don’t forget to SUBSCRIBE to our channel!
Here’s a step-by-step guide on how to dice a tomato:
- Place the tomato on a cutting board with the stem end facing up.
- Take a sharp knife and slice off about 1/4 inch off the top end (where the stem is).
- Make even slices of about 1/4 inch each, going from top to bottom. Try to make them as straight and even as possible.
- Now turn the slices on their side, stack them up, and cut them into thin strips. Depending on how large or small you want your dice to be, you can cut the strips into smaller pieces.
- Finally, using your knife, chop the strips into small, even pieces until you have the desired size of dice.
Remember to use a sharp knife to make clean, precise cuts, and be careful when handling the knife and the tomato. With practice, you can become an expert at dicing tomatoes quickly and easily just like Chef Serge!
Vibrant Occasions Catering
Address:
1305 Hot Springs Hwy., Ste. 102
Benton, Arkansas 72019
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Our Offices:
1305 Hot Springs Hwy., Ste. 102
Benton, AR 72019
Phone: 501-408-2111
Email: mary@vibrantoccasionscatering.com
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