A Spectacular Evening at Goodwill Industries of Arkansas’ Gala for Good 2023
Vibrant Occasions Catering recently had the honor of catering the highly anticipated Goodwill Industries of Arkansas’ Gala for Good 2023 at Venue at Westwood in North Little Rock, Arkansas. This remarkable event brought together community leaders, philanthropists, and supporters to celebrate the incredible work done by the foundation. With an impressive array of awards, activities, and an exquisite dinner, the gala was a night to remember. Let’s dive into the details and relive the magic of this lavish affair.
A Night of Prestige and Recognition
The Gala for Good 2023 was a grand celebration, recognizing the accomplishments of Goodwill Industries of Arkansas. Attendees were treated to a series of prestigious awards honoring individuals and organizations who have made significant contributions to the community. From outstanding volunteers to corporate partners, the awards ceremony highlighted the dedication and generosity of those who support Goodwill’s mission.
Engaging Activities and Entertainment
Throughout the evening, guests indulged in a variety of engaging activities that added an element of excitement to the event. From silent auctions featuring exclusive items to live entertainment from talented local musicians, every moment was designed to create an unforgettable experience. Attendees mingled, networked, and connected with like-minded individuals, fostering a sense of community and camaraderie.
Vibrant Occasions Catering’s Exceptional Dinner
As the chosen caterer for this prestigious event, Vibrant Occasions Catering treated the gala attendees to a sumptuous dinner that showcased the creativity and attention to detail that Vibrant Occasions is known for. From exquisitely plated appetizers to delectable main courses and decadent desserts, every dish was a delightful masterpiece. The team at Vibrant Occasions ensured that dietary preferences and restrictions were accommodated without compromising on flavor or presentation.
The Gala for Good menu featured an impressive selection of dishes, starting with the VIP Cocktail Hour’s Chef’s Board with house-smoked meats, cheeses, and fresh fruit, followed by a delicious plated dinner featuring Cabernet Braised Beef Short Ribs, Mashed Yukon Gold potatoes, and Roasted Broccolini, with a vegan option of Stuffed Acorn Squash with P. Allen Smith’s Ralston Farms’ Harvest Blend Rice, sauteed vegetables, and vegan cucumber aioli. The dining tables were pre-set with a Maple Bacon Brussels Sprouts Salad and freshly-baked sweet rolls, while alternating every other seat was an Apple Brown Betty or a Chocolate Mousse Shooter, highlighting the chef’s expertise in creating beautiful and tasty desserts.
A Testament to Vibrant Occasions’ Excellence
The successful execution of the Gala for Good 2023 is a testament to the Vibrant Occasions team’s ability to handle large-scale, extravagant events with finesse and professionalism. Vibrant Occasions’ collaboration with the Goodwill Industries of Arkansas helped showcase our expertise in creating memorable experiences that leave a lasting impression on all attendees.
“We were in need of a great caterer to do a plated dinner for 600 people for our Gala for Good and we asked Vibrant Occasions to do that for us. They were a wonderful team to work with. From the beginning of the tastings until the end of our Gala, they were top notch. The food was amazing. People that attended the event said one of the best things about our event was the fantastic food. They were amazing in their service that night and made it an event to remember,” says Shannon Boshears, Senior Vice President of Development of Goodwill Industries of Arkansas.
Proceeds from the event will support Goodwill’s mission to offer life-changing opportunities to individuals seeking education, training and employment to better their lives, their families and the communities in which they live. These programs include:
- The Excel Center, the only adult high school in Arkansas.
- The Academy, a trade school offering certifications and training in the top industries in Arkansas.
- Career Services, assisting those seeking employment with career counseling and other job readiness assistance.
- Reentry Services, providing services to individuals who are reentering the workforce and community after being justice-involved.
The Goodwill Industries of Arkansas’ Gala for Good 2023 was a truly spectacular event, celebrating the achievements of the foundation while bringing together the community in support of a noble cause. Whether it’s a grand gala or an intimate gathering, Vibrant Occasions Catering is the perfect partner to make your event extraordinary.
Photos used with permission: Shannon Boshears/Goodwill Industries of Arkansas.
Embracing the Hottest Wedding Catering Trends of 2024
As wedding season approaches, it’s time to delve into the latest culinary trends that are set to take the wedding catering industry by storm in 2024. At Vibrant Occasions Catering, we’re excited to share the most anticipated wedding food trends and how couples can seamlessly incorporate these into their special day for a memorable and delectable experience.
- Elevated Comfort Food
Elevated comfort food strikes the perfect balance between familiarity and innovation. With a refined twist on beloved classics, couples can treat their guests to upscale versions of mac and cheese, gourmet sliders, and artisanal grilled cheese sandwiches. This trend complements rustic and bohemian wedding styles and brings a sense of warmth and nostalgia to the table. The reason behind the popularity of elevated comfort food lies in its ability to evoke a sense of nostalgia while offering a refined culinary experience that appeals to the modern palate.
You don’t want to miss this grazing table we made for the grand opening of Origami Sake.
- Grazing Tables
Grazing tables are a feast for the eyes and the palate, creating an enticing display of cheeses, charcuterie, fresh fruits, and an assortment of savory and sweet bites. Perfect for cocktail-style receptions and outdoor weddings, grazing tables encourage mingling and conversation while offering a visually stunning and diverse selection of delectable treats fostering a sense of community and conviviality.
Broccoli Beef Stir Fry
- Individualized | Personalized Menus
Personalization takes center stage as couples opt for individualized menus tailored to their guests’ preferences and dietary requirements. From customizing dishes to reflect cultural heritage to incorporating family recipes, personalized menus add a heartfelt touch to the dining experience and are ideal for intimate and personalized weddings, lending a deeply meaningful touch to the dining experience.
Chicken & Waffles
- Small Plate Stations
Small plate stations offer a delightful array of bite-sized delicacies, allowing guests to sample a diverse selection of flavors and textures. Creating an atmosphere of culinary exploration, small plate stations are well-suited for modern and industrial-themed weddings. This trend caters to the shift towards experiential dining, encouraging guests to engage with the culinary offerings in a social and interactive manner.
Street Taco Action Station
- Interactive Food Stations
Interactive food stations provide an immersive culinary experience, allowing guests to customize their meals or witness live cooking demonstrations. Whether it’s a made-to-order pasta station or a DIY taco bar, interactive food stations add an element of entertainment and engagement, making them an excellent fit for lively and vibrant wedding celebrations.
Check out more late night snack ideas on our Late Night Snack Menu.
- Late-Night Snacks
Late-night snacks have become a popular addition to wedding festivities, offering a delicious way to fuel guests for the remainder of the evening. Couples can surprise their attendees with gourmet popcorn and s’mores bars to mini sliders, or mini mac & cheese stations, ensuring that the energy on the dance floor never wanes.
Go check out Chef Serge making this burger recipe with Nick Gann from Gann Family Farms.
- Farm to Table
Embarking on a farm-to-table approach emphasizes the use of locally sourced, seasonal ingredients that celebrate sustainability and support local farmers. Vibrant Occasions Catering is proud to introduce a local flavor option, Leis Creek Farm to Fork beef, adding a distinctive, farm-fresh touch to our beef cuts. This trend aligns perfectly with outdoor and rustic-chic weddings, embodying a connection to nature and the land. The farm-to-table trend has gained immense popularity due to a shift in consumer behavior towards sustainability, health consciousness, and a desire for transparency in food sourcing.
This fusion cuisine Moroccan Meatball Tagine recipe was featured in Vol. 2 No. 4 of Pepper magazine.
- Fusion Cuisine
Fusion cuisine marries diverse culinary traditions, resulting in innovative and harmonious flavor combinations. With global influences and creative pairings, fusion cuisine caters to couples seeking a fusion of cultures and tastes, making it an ideal choice for multicultural and destination weddings. Additionally, fusion cuisine allows any engaged couple to creatively blend different culinary traditions and ingredients, resulting in a personalized menu that reflects their individual tastes and preferences. This can be particularly appealing for couples who wish to break away from traditional wedding catering and offer something distinctive and contemporary. This can add an element of surprise and adventure to the event, creating a memorable and enjoyable dining experience for everyone involved.
Learn more about customizing your wedding menu with Vibrant Occasions.
- Local & Seasonal Cuisine | Produce
Embracing local and seasonal cuisine showcases the best of regional flavors and supports sustainable agricultural practices. Couples can highlight the bounties of each season through vibrant, farm-fresh dishes, enriching their wedding menus with a sense of time and place. Many couples are increasingly conscious of the environmental impact of their events and are seeking ways to minimize their carbon footprint. By choosing local and seasonal cuisine and produce, they can reduce the transportation-related emissions associated with food sourcing, while also supporting local farmers and producers. Furthermore, there is a growing appreciation for the unique flavors and freshness that come with using locally sourced and seasonal ingredients.
Ask us about our famous stuffed acorn squash featured on Newsweek!
- Plant-Based Menus
The rise of plant-based menus reflects the growing demand for vegetarian and vegan options at weddings. Vibrant Occasions Catering offers a diverse selection of plant-based dishes, allowing couples to embrace a more inclusive and health-conscious approach to their catering choices.
Peep the style of this plated dinner party for inspiration.
- Plated Dinners
Elegant and refined, plated dinners exude sophistication and grace, providing guests with a formal dining experience. Ideal for classic and traditional weddings, plated dinners offer a timeless and polished approach to wedding catering. Additionally, the emphasis on convenience and guest experience plays a role in the preference for plated dinners. With a plated dinner, guests do not have to wait in line at a buffet or worry about navigating through crowded lines. They can enjoy a more relaxed and seamless dining experience, which contributes to overall guest satisfaction.
- Family Style Dining
Family style dining fosters a convivial atmosphere, inviting guests to pass around shared platters and savor communal meals. This approach encourages camaraderie and connection, making it well-suited for intimate and family-oriented wedding celebrations.
Get excited about brunch with our Influencers Who Brunch blog post.
- Post-Wedding Brunch
A post-wedding brunch is the perfect way to continue the celebrations the morning after the main event. Couples can offer a relaxed and casual brunch menu, featuring fresh fruits and pastries, gourmet coffee, and assorted breakfast favorites to send off their guests with a final taste of hospitality.
Read our Wedding Menu here for plenty of options.
- Street Food
Embracing street food injects a sense of fun and informality into wedding catering, offering an array of globally inspired street eats. From food truck fare to Asian-inspired bao buns, street food adds a vibrant and eclectic touch to urban and whimsical wedding settings. Vibrant Occasions’ street taco bar is designed to create a lively and engaging atmosphere, allowing guests to customize their tacos with an array of fresh and vibrant toppings and fillings. In addition to the delectable taco fillings and toppings, the presentation of the street taco bar is designed to be visually appealing, showcasing an assortment of vibrant and fresh ingredients. The interactive nature of the taco bar encourages social interaction and creates a sense of shared enjoyment as guests gather around to craft their perfect taco creations.
At Vibrant Occasions Catering, we are dedicated to curating exceptional culinary experiences that align with the latest wedding catering trends. As couples prepare to tie the knot in 2024, we invite them to explore the myriad ways to infuse their wedding celebrations with delectable flavors, personalized touches, and innovative dining concepts. Whether it’s an intimate gathering or a grand affair, let us help you craft a wedding menu that embodies your vision and leaves a lasting impression on your guests. Cheers to a year filled with delectable delights and unforgettable festivities!
A Dynamic Duo: Hatch Chile Risotto with Shrimp Scampi Recipe
At Vibrant Occasions Catering, we always strive to bring you unique and delicious recipes that are perfect for any occasion. Today, we are excited to share one such recipe – Hatch Chile Risotto, served with mouthwatering Shrimp Scampi. This delightful dish originated from our very own Chef Serge Krikorian, who recently showcased it alongside his son, Brian Krikorian, on THV 11’s The Vine segment. Let’s dive into the origins of this recipe, discover the perfect harmony of its ingredients, and explore the occasions where this delectable dish shines brightest.
Never miss a recipe or cooking tip by subscribing to our cooking show on Youtube, Cooking with the Kriks:
Hatch Chile Risotto Recipe
Ingredients:
– 6 cups Fish Stock
– 1 cup Roasted Hatch Chiles, chopped (approx. 4-5 chilies cleaned, roasted, and de-seeded)
– 1/2 cup Whole Kernel Corn, roasted
– 2 tbsp. Extra Virgin Olive Oil
– 1 Shallot, finely diced
– 3 Garlic Cloves, minced
– 2 cups Arborio rice
– 1/2 cup White Wine
– 1/2 cup Parmesan Cheese, shredded
– Kosher Salt and Fresh Ground Black Pepper, to taste
Shrimp Scampi Ingredients:
– 2 tbsp. Extra Virgin Olive Oil
– 4 tbsp. Unsalted Butter
– 1 tbsp. Garlic, minced
– 1 lb. Peeled and Deveined Shrimp
– Kosher Salt and Freshly Ground Black Pepper, to taste
– 1/4 cup Dry White Wine
– 1/2 tsp. Crushed Red Pepper Flakes
– Juice of 1/4 of a Lemon
– Chopped Parsley for Garnish
Preparing the Hatch Chile Risotto:
- In a saucepan, bring the fish stock to a boil, then reduce the heat to low.
- Heat the olive oil in a deep skillet over medium heat. Stir in the diced shallots and cook until softened, approximately 2-3 minutes.
- Add minced garlic and cook for about 30 seconds.
- Stir in the Arborio rice and reduce the heat. Cook while stirring constantly for approximately 2 minutes.
- Deglaze the pan by adding white wine and allow the rice to absorb the wine.
- Begin adding a ladle of fish stock at a time, letting each ladle become completely absorbed before adding the next. Continue stirring constantly, reserving 1 ladle of stock.
- Stir in the roasted hatch chiles and corn, then add the last ladle of stock and let it absorb. Season with salt and pepper according to taste.
- Garnish with shredded parmesan cheese and drizzle with olive oil.
Preparing the Shrimp Scampi:
- Heat olive oil and 2 tablespoons of butter in a large pan or skillet.
- Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
- Add the shrimp to the pan, seasoned with salt and pepper, and sauté for 1-2 minutes on one side until they just begin to turn pink, then flip.
- Pour in white wine (or broth) and add crushed red pepper flakes. Simmer for 1-2 minutes until the wine reduces by about half and the shrimp is cooked through. Be careful not to overcook the shrimp.
- Stir in the remaining butter, lemon juice, and chopped parsley. Remove from heat immediately.
Perfect Occasions to Serve
The Hatch Chile Risotto and Shrimp Scampi combination is versatile and lends itself well to various occasions. Here are a few suggestions:
- Elegant Dinner Parties: Impress your guests with this gourmet seafood risotto that combines rich flavors, delicate textures, and a touch of spice.
- Outdoor Gatherings: Whether it’s a summer barbecue or a picnic in the park, this dish is a crowd-pleaser that offers a burst of flavor and a satisfying combination of seafood and rice.
- Special Celebrations: Birthdays, anniversaries, or milestones deserve a memorable meal. The vibrant colors and aromatic profile of this dish make it an ideal centerpiece for unforgettable moments.
Chef Serge Krikorian’s Hatch Chile Risotto with Shrimp Scampi is a recipe that brings together the best of both land and sea. The creamy and flavorful risotto pairs beautifully with the succulent and zesty shrimp, creating a culinary masterpiece that leaves a lasting impression. Next time you’re in search of a show-stopping dish that will delight your guests and elevate any occasion, look no further than this fantastic recipe from Vibrant Occasions Catering.
Effortless Holiday Appetizers: Elevate Store-Bought Staples with Chef Serge Krikorian
The holiday season can be a whirlwind of activity, leaving little time for elaborate meal preparations. Thankfully, our own chef Serge Krikorian, who recently joined hosts Adam Bledsoe and Ashley King on THV 11’s The Vine, has shared some delightful last-minute appetizer ideas that are both easy to make and guaranteed to impress your guests. In this blog post, we’ll dive deeper into these brilliant suggestions, ensuring that you can effortlessly create delectable holiday treats using simple store-bought ingredients.
- Bacon-Wrapped Dates Stuffed with Goat Cheese:
A blend of savory and sweet, bacon-wrapped dates stuffed with creamy goat cheese make for an irresistible appetizer. Start by pitting Medjool dates and filling them with goat cheese. Wrap each date with a strip (or half of a strip) of bacon and secure it with a toothpick. Place the wrapped dates on a baking sheet and bake at 375°F for about 15-20 minutes, or until crispy. The result is a heavenly combination of flavors that will have your guests coming back for more.
- Hummus-Stuffed Cucumber Bites:
For a refreshing and healthy option, consider hollowing out cucumber bites and filling them with store-bought hummus. Slice carrots and celery into thin sticks and insert them into the hummus-filled cucumber “vessels.” This creative twist not only adds visual appeal but also provides a convenient way to enjoy the hummus and veggies together. It’s a guilt-free starter that’s as delicious as it is easy to assemble. You can even eat the vessel!
- Pesto Tortellini Salad:
If time is of the essence, an uncomplicated tortellini salad will save the day. Begin by cooking store-bought tortellini according to the package instructions, usually boil for about 4 minutes. Once cooked, drain and toss the tortellini in a generous portion of homemade or store-bought pesto sauce. Refrigerate the dressed tortellini in cute, single-serve acrylic bowls easily sourced from a party supply store. Before serving, sprinkle some Parmesan or Romano cheese over the top for an elegant touch. This chilled pasta dish will leave your guests wanting more.
- Cajun Spiced Shrimp Cocktail:
Elevate store-bought shrimp by adding your favorite seasoning, such as Cajun spices, to give them a kick. Stir well to ensure the shrimp are evenly coated. In individual, single-serve vessels like acrylic martini glasses, place cocktail sauce and hang the seasoned shrimp on the side. Don’t forget to add a wedge of lemon and a couple of chive sprigs to enhance the presentation. This sophisticated take on a classic appetizer will impress your guests effortlessly.
- DIY Charcuterie Platter:
Create an impressive charcuterie platter using an assortment of store-bought cheeses, sausages, pickles, strawberries, and other delectable bites. Arrange the ingredients on your favorite serving platters or charcuterie boards, ensuring a visually appealing and appetizing spread. Allow your guests to indulge in an array of flavors, textures, and combinations, fostering an atmosphere of conviviality and culinary exploration.
With these easy-to-follow ideas from the talented chef Serge Krikorian, you can effortlessly prepare outstanding holiday appetizers using store-bought ingredients. From bacon-wrapped dates stuffed with goat cheese to a personalized charcuterie board, these recipes will save you time while still impressing your guests. Embrace the festive spirit, embrace simplicity, and let your holiday celebrations shine with these delectable treats.
A Perfectly Simple and Delicious Flatbread Bruschetta Recipe
Searching for a quick, tasty, and versatile appetizer? Look no further than this recipe for Flatbread Bruschetta. Vibrant Occasions Catering has the perfect solution to elevate your appetizer game with minimal effort. This flatbread bruschetta combines the flavors of fresh mozzarella, heirloom grape tomatoes, basil pesto sauce, and balsamic glaze. In this blog post, we will explore why this recipe is fantastic, its unique qualities, the easy process involved, the origins of the recipe, and how well the ingredients harmonize to create a truly tempting treat.
Why It’s a Great Recipe
The Flatbread Bruschetta recipe is an exceptional choice for several reasons. Firstly, it is incredibly easy to make, requiring only a few ingredients and minimal preparation time. Secondly, its versatility allows you to customize it based on your preferences or use what you have on hand. Lastly, it offers a delightful combination of flavors that will please even the most discerning palates.
What Makes It Unique
Unlike traditional bruschetta made with toasted bread, this recipe swaps it out for a store-bought flatbread. This adds a lovely crispiness and a lighter texture to the dish. In addition, the use of heirloom grape tomatoes brings vibrant colors and bursts of sweetness, enhancing both the visual appeal and taste of the bruschetta. Finally, the drizzle of basil pesto sauce and balsamic glaze adds layers of complexity to the flavor profile, making this recipe truly unique.
How Easy It Is to Create
Creating this Flatbread Bruschetta is a breeze. Simply brush the flatbread with olive oil, layer it with fresh mozzarella and sliced tomatoes, and bake until the cheese is melted and the bread is perfectly browned. Drizzle with basil pesto sauce, balsamic glaze, and the remaining olive oil. Season with salt and pepper to taste, garnish with fresh basil if desired, and cut into triangles for serving. With just a few simple steps, you can impress your guests with a delectable appetizer in no time.
Origins of the Recipe
While the origins of this specific recipe are unclear, flatbread bruschetta draws inspiration from the traditional Italian antipasto, which typically consists of toasted bread, ripe tomatoes, garlic, basil, and extra virgin olive oil. Vibrant Occasions Catering has put their own twist on this classic by incorporating store-bought flatbread, fresh mozzarella, and the delightful addition of basil pesto sauce and balsamic glaze. The result is a modern take on a timeless favorite.
Perfect Ingredient Combination
The ingredients in this recipe come together harmoniously to create a symphony of flavors. The crispy flatbread serves as a sturdy base for the creamy and tangy fresh mozzarella. The sweetness of the heirloom grape tomatoes complements the richness of the cheese. The basil pesto sauce adds freshness and herbaceous notes, while the balsamic glaze provides a touch of acidity and depth. The combination of these ingredients results in a delightful explosion of taste and texture.
Ingredients:
– 1 Store-Bought Flatbread
– 4 Tbls. Extra Virgin Olive Oil, divided
– 8 oz. Fresh Mozzarella, thinly pinched
– 1 Pint Heirloom Grape Tomatoes, sliced in half
– Prepared Basil Pesto Sauce
– Balsamic Glaze
– Kosher Salt and Ground Black Pepper, to taste
– Fresh Basil Garnish, optional
Instructions:
- Preheat your oven to 375 degrees and line a baking sheet with parchment paper or aluminum foil.
- Brush the store-bought flatbread with 2 tablespoons of extra virgin olive oil on one side. Place the flatbread with the oiled side down on the prepared baking sheet.
- Scatter thinly pinched fresh mozzarella pieces evenly across the flatbread. Top with sliced heirloom grape tomatoes, arranging them to cover the entire surface.
- Bake the flatbread bruschetta in the preheated oven for approximately 10 minutes, or until the cheese has melted and the bread is beautifully golden brown around the edges.
- Remove the flatbread from the oven and let it cool for a moment. Drizzle it generously with prepared basil pesto sauce, balsamic glaze, and the remaining 2 tablespoons of extra virgin olive oil to enhance the flavors.
- Season your bruschetta masterpiece with kosher salt and ground black pepper to taste, adding an extra layer of savory goodness.
- For an optional finishing touch, garnish the flatbread bruschetta with fresh basil leaves. This not only adds a pop of color but also enhances the aroma and freshness of the dish.
- Finally, cut the flatbread into triangles for effortless serving and enjoy!
Vibrant Occasions Catering’s Flatbread Bruschetta recipe is a winner in every aspect. Its easiness, versatility, and unique flavors make it a go-to appetizer for any occasion. Whether you’re hosting a casual gathering or an elegant soirée, this dish will surely impress your guests. Try this recipe today to enjoy a mouthwatering combination of fresh ingredients that will leave everyone wanting more. Elevate your appetizer game with this delightful treat from Vibrant Occasions Catering – you won’t be disappointed!
Flavorful Chicken Curry Recipe: Perfect for Any Occasion
Welcome to Vibrant Occasions Catering, where we bring you delightful culinary experiences for every occasion. Today, we are thrilled to share our mouthwatering Chicken Curry recipe, a versatile dish packed with incredible flavors. Chef Serge Krikorian initially shared the recipe with the public on an episode of THV 11’s The Vine with hosts, Ashley King and Adam Bledsoe. This recipe is perfect for any occasion, from casual gatherings to elegant soirees. Let’s dive into the origins, exceptional flavors, and occasions suitable for serving this sensational dish.
Chicken Curry is a beloved dish that originated in South Asia, particularly in India. Over time, it has gained popularity worldwide due to its rich blend of fragrant spices and succulent chicken. Our Vibrant Occasions Catering recipe pays homage to these traditional flavors while adding our unique touch.
Here are a few reasons why this dish shines:
- Bursting with Flavor: The combination of curry powder, cumin, garlic, and cardamom infuses the chicken with a delightful medley of savory, slightly sweet, and earthy notes.
- Versatile and Customizable: Our Chicken Curry can be adjusted to suit various preferences by adjusting the spice levels or incorporating additional ingredients such as vegetables or coconut milk.
- Easy Preparation: With just a handful of ingredients, this recipe is quick and straightforward to prepare. It requires marinating the chicken in a flavorful mixture, followed by oven cooking. A perfect choice for both seasoned cooks and beginners.
Occasions to Serve Chicken Curry:
- Casual Weeknight Dinner: Treat your loved ones to a delicious dinner any day of the week. Serve the succulent Chicken Curry over warm white rice or fragrant basmati rice for a satisfying meal.
- Intimate Gatherings: Impress your guests with the enticing aroma and flavors of Vibrant Occasions Catering’s Chicken Curry. It is an excellent choice for small gatherings, offering a delightful alternative to typical party fare.
- Office Luncheons and Potlucks: Spice up office events and potlucks with this flavorful dish. The Chicken Curry will undoubtedly stand out, earning compliments and leaving everyone craving seconds.
Chicken Curry Recipe
Ingredients:
– 4 boneless, skinless chicken breasts, cut into thin 1″ long strips
– 5 cloves garlic, minced
– 2 tsp. lemon juice
– 1/3 cup olive oil
– 2 tsp. curry powder
– 1 tsp. ground cumin
– 1/2 tsp. salt
– 1/2 tsp. ground black pepper
– 1/4 tsp. cardamom
Instructions:
- In a bowl, whisk together minced garlic, lemon juice, and olive oil.
- Add curry powder, cumin, salt, and pepper to the bowl and whisk until well combined.
- Add the chicken strips to the olive oil mixture, stirring to ensure each piece is coated thoroughly.
- Cover the bowl and refrigerate for at least one hour (or up to 4 hours) to allow the flavors to meld.
- Preheat the oven to 325 degrees Fahrenheit.
- Spread the marinated chicken out in a single layer on a sheet pan.
- Cook in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through, reaching an internal temperature of 165 degrees Fahrenheit.
- Serve the succulent Chicken Curry over warm white rice or fragrant basmati rice.
At Vibrant Occasions Catering, we take pride in sharing exceptional recipes like our Chicken Curry, which perfectly blend flavors, tradition, and versatility. This aromatic dish is sure to impress your guests and elevate any occasion, whether it’s a casual family dinner or a special event. We invite you to try our recipe and experience the irresistible flavors of our Vibrant Occasions Catering cuisine.
Never miss a recipe or cooking tip from Chef Serge Krikorian by subscribing to our Youtube channel, Cooking with the Kriks!
Take Your Taste Buds on a Journey with Our Scrumptious Chickpea Salad Recipe
Welcome to Vibrant Occasions Catering, your go-to caterer in Arkansas, known for delivering exceptional culinary experiences. Today, we are excited to share our mouthwatering Chickpea Salad recipe – a nutritious and flavorful dish that is perfect for any occasion. Join us as we explore the origins, outstanding qualities, and occasions perfectly suited for serving this sensational salad. This recipe was first presented on an episode of THV 11’s The Vine but in case you missed it, we have all the mouth-watering details and recipe for you below.
Chickpea Salad, also known as garbanzo bean salad, has a rich Mediterranean heritage. Originating from the Middle East, this delightful dish has made its way across many cultures due to its versatility and health benefits. At Vibrant Occasions Catering, we ensure our recipe stays true to its roots while adding our creative flair. Our Chickpea Salad showcases a harmonious blend of fresh vegetables, protein-packed chickpeas, and a flavorful dressing.
Here’s why this recipe stands out:
- Nutritious and Satisfying: Packed with fiber, protein, and essential vitamins, the combination of chickpeas and vibrant vegetables offers a wholesome and satisfying dish.
- Bursting with Fresh Flavors: The crispness of diced tomatoes, red onions, red bell peppers, celery, and refreshing cilantro create a symphony of fresh flavors that will leave your taste buds craving more.
- Versatile and Customizable: Our Chickpea Salad can be tailored to suit various dietary preferences by adding or substituting ingredients such as cucumbers, olives, or feta cheese for an extra twist.
Here are a few examples of various occasions to serve this dish:
- Outdoor Picnics or BBQs: This salad is perfect for outdoor gatherings, offering a light and refreshing option alongside grilled meats and other summer favorites.
- Office Luncheons or Corporate Events: Impress your colleagues or clients with a healthy and delicious alternative during office luncheons or corporate events. It’s a crowd-pleaser that accommodates different dietary needs.
- Family Potlucks or Social Gatherings: Bring a vibrant, flavorful salad to family potlucks or social gatherings. Its simplicity and fresh ingredients ensure it complements a wide range of dishes.
Chickpea Salad Recipe
Ingredients:
– 2 cans of chickpeas (garbanzo beans), drained and rinsed
– 1 diced tomato
– 1/2 cup diced red onion
– 1/2 diced red bell pepper
– 1/2 cup diced celery
– 1/4 cup chopped fresh cilantro
For the Dressing:
– 1/4 cup olive oil
– 1 ½ tsp. ground coriander
– 3/4 tsp. ground cumin
– 1 ½ tsp. kosher salt
– 3/4 tsp. ground black pepper
– 1 ½ tsp. minced garlic
– 1 ½ tsp. white wine
Instructions:
- In a separate bowl, combine the ingredients for the dressing. Set aside.
- In a large bowl, combine the drained and rinsed chickpeas, diced tomato, red onion, red bell pepper, celery, and fresh cilantro.
- Drizzle the dressing over the salad and gently stir to combine.
- Let the salad sit for a couple of hours before serving to allow the flavors to meld together.
At Vibrant Occasions Catering, we take pride in sharing exceptional recipes like our Chickpea Salad, which boasts both nutrition and incredible flavors. This versatile dish can elevate any occasion, whether it’s a casual picnic or an elegant corporate event in Arkansas and beyond. We encourage you to try our recipe and experience the irresistible flavors our Vibrant Occasions Catering cuisine has to offer.
Never miss a recipe or cooking tip from us! Subscribe to our Youtube channel, Cooking with the Kriks:
International Dishes by Chef Serge: Bacon & Three Cheese Quesadilla and Chicken Tortilla Soup Recipes
At Vibrant Occasions Catering, we believe that food has the power to bring people together and create memorable experiences. Today, we want to share with you two mouthwatering recipes by our talented chef Serge Krikorian: Chicken Tortilla Soup and Bacon & Three Cheese Quesadilla with Cilantro Sour Cream. These dishes perfectly capture our commitment to exceptional cuisine and community engagement. Join us as we delve into the origins of these recipes, explore how the ingredients work harmoniously together, and discover how Chef Serge Krikorian recently showcased these delightful creations on THV 11 The Vine’s cooking segment.
Chicken Tortilla Soup has its roots in Mexican cuisine, where savory flavors and vibrant spices are celebrated. This hearty soup combines tender chicken, diced tomatoes, corn, black beans, and a medley of fragrant spices like chili powder and oregano. Chef Serge Krikorian adds his own touch by using fresh cilantro and chipotle chili pepper in adobo sauce to elevate the flavors and create a truly exceptional dish.
On the other hand, Bacon & Three Cheese Quesadilla with Cilantro Sour Cream offers a delectable twist on the classic quesadilla. This creation takes inspiration from Tex-Mex cuisine with its combination of smoky bacon, three types of melted cheese (Muenster, cheddar, and provolone), and fresh tomato slices. Paired with the tangy and refreshing Cilantro Sour Cream Sauce, this quesadilla is a crowd-pleaser that will leave your taste buds craving more.
The Harmony of Ingredients
Both the Chicken Tortilla Soup and Bacon & Three Cheese Quesadilla demonstrate Chef Serge Krikorian’s ability to balance flavors and textures. In the Chicken Tortilla Soup, the sweetness of corn and the earthiness of black beans complement the tanginess of diced tomatoes, while the shredded chicken adds a satisfying protein element. The result is a comforting and well-rounded soup that is perfect for any occasion.
In the Bacon & Three Cheese Quesadilla, the combination of Muenster, cheddar, and provolone cheeses creates a delightful blend of creamy, sharp, and smoky flavors. The crispy bacon adds a rich and savory touch, while the sliced tomatoes provide a refreshing contrast. Together, these ingredients create a quesadilla that is both indulgent and irresistible.
Chef Serge Krikorian’s Recent Presentation on THV 11 The Vine
We are thrilled to share that Chef Serge Krikorian recently showcased how to prepare these delectable dishes on THV 11 The Vine’s cooking segment. His expertise and passion for culinary excellence shined through as he demonstrated each step with precision and flair. This presentation allowed viewers to witness firsthand the magic that goes into crafting these extraordinary recipes.
Follow along for more amazing recipes, cooking tips and tricks over on chef Serge’s Youtube show, Cooking with the Kriks, and don’t forget to SUBSCRIBE:
Chicken Tortilla Soup
½ Pound Boneless, Skinless Chicken Breasts
½ Cup Diced Yellow Onion
1.5 tsp. Minced fresh garlic
1.5 Tbls Olive Oil
1 tsp. Chili Powder
½ tsp. Dried Oregano
2 28 oz. Cans Petite Diced Tomatoes
3 Cups Chicken Stock
½ Cup Frozen Sweet Whole Kernel Corn
1 Chipotle Chili Pepper in Adobo Sauce, finely chopped
1/4 Cup Canned Green Chile Peppers
1 Cup Canned Black Beans, drained and rinsed
⅓ Cup Chopped Fresh Cilantro
Preheat the oven to 325 degrees. Season the chicken with salt and pepper according to taste. Lay the chicken in a single layer on a baking sheet and cook in the pre-heated oven until the internal temperature reaches 165 degrees, about 25-30 minutes. Allow to cool then shred into 1/2″ pieces. Set aside.
Meanwhile, in a medium stock pot, heat oil over medium heat. Saute onion and garlic in olive oil until soft. Stir in chili powder, oregano, tomatoes, and chicken stock. Bring to a boil and simmer for 5 to 10 minutes. Stir in corn, chipotle peppers, diced green chiles, black beans (washed and drained), cilantro, and cooked, shredded chicken. Simmer for 30 minutes over low heat.
To serve, top with shredded mozzarella cheese and crumbled tortilla chips, if desired.
Bacon & Three Cheese Quesadilla with Cilantro Sour Cream
½ Cup Shredded Muenster Cheese
½ Cup Shredded Cheddar Cheese
½ Cup Shredded Provolone Cheese
4 Slices of Applewood Smoked Bacon, cooked and crumbled
1 Tomato, thinly sliced
2 10” Flour Tortillas
Non-Stick Pan Spray
Spray a flat griddle with non-stick spray and pre-heat it over medium heat.
To assemble the quesadilla, combine the three cheeses in a bowl. Sprinkle half of the cheese mixture over one half of one flour tortilla. Sprinkle it with bacon crumble and top with thinly sliced tomato. Fold the other half of the tortilla over the cheese and put on a griddle. Cook 2-3 minutes on each side, until the cheese melts and tortilla crisps up.
To serve, cut quesadilla into quarters and serve with Cilantro Sour Cream Sauce.
Cilantro Sour Cream Sauce
Cilantro Sour Cream Sauce
1/4 Cup Sour Cream
3 Tbls. Chopped Fresh Cilantro
1/4 of a Fresh Jalapeno, chopped
Zest of 1 Lime
Juice of ½ Lime
Salt to Taste
Put in a blender and mix until smooth. Taste adjust salt
If you’re looking to enjoy a remarkable meal that combines exquisite flavors and supports a vibrant community, look no further than these recipes by Chef Serge Krikorian. The Chicken Tortilla Soup and Bacon & Three Cheese Quesadilla with Cilantro Sour Cream exemplify Vibrant Occasions Catering’s dedication to creating exceptional cuisine while uplifting communities. We invite you to try these recipes at home and experience the joy that comes from sharing a delicious meal with loved ones. Stay tuned for more culinary delights from Vibrant Occasions Catering – where extraordinary food meets meaningful impact.
Vibrant Occasions Takes The Finest Gala 2023 by Storm
Imagine a night filled with elegance, philanthropy, and tantalizing culinary creations. That’s exactly what happened at The Finest Gala 2023, a prestigious event organized to support the Arkansas Chapter’s Cystic Fibrosis Foundation. And at the heart of this unforgettable evening was none other than Vibrant Occasions Catering.
On September 23, 2023, at the enchanting Argenta Plaza in North Little Rock, Arkansas, Vibrant Occasions Catering took center stage as the exclusive caterer for this remarkable gala. Chef Serge Krikorian, the talented chef and managing partner of Vibrant Occasions Catering, expressed his excitement about the collaboration, saying, “We are truly honored and humbled to be chosen as the exclusive caterer for The Finest Gala 2023. It is a privilege to support such a noble cause and use our culinary expertise to make a difference in the lives of individuals battling cystic fibrosis.”
Known for innovative menus and dedication to using locally sourced, high-quality ingredients, Vibrant Occasions created a dining experience that left guests astounded. Our talented team of chefs prepared an array of exquisite dishes that not only satisfied hunger but also delighted the senses.
Let’s take a journey through the culinary delights that adorned the menu of this extraordinary evening:
First Course: Garden Salad
A refreshing start to the meal, this garden salad was served with a house vinaigrette dressing that enhanced the vibrant flavors of fresh greens and crunchy vegetables.
Second Course: Grilled Mediterranean Steak Kebabs & Mediterranean Chicken Kebabs
Tender steak and marinated chicken breast, both skewered and grilled to perfection over an open flame. The blend of sliced onions, tomato paste, garlic, oregano, and fresh cilantro infused these kebabs with a mouthwatering Mediterranean flair.
Accompaniments:
Roasted Fingerling Potatoes – Baby reds, yellow, and purple fingerling potatoes drizzled with extra virgin olive oil and lightly seasoned, creating a crispy and flavorful side dish.
Roasted Broccoli – Fresh broccoli florets carefully roasted to perfection, resulting in charred bits around the edges that added depth and richness to every bite.
Vegan Entree Option: Stuffed Acorn Squash
A vegan delight that showcased Vibrant Occasions Catering’s commitment to inclusivity. This dish featured P. Allen Smith’s Ralston Farms’ Harvest Blend Rice combined with sauteed vegetables like chickpeas, spinach, peppers, and corn, along with dried cranberries and toasted walnuts. All these delicious ingredients were lovingly stuffed inside a roasted acorn squash and drizzled with a vegan cucumber aioli, creating a harmonious medley of flavors.
As the evening progressed, guests not only indulged in these delectable culinary creations but also found themselves immersed in inspiring speeches, live entertainment, and fundraising activities, all contributing to the fight against cystic fibrosis. The Finest Gala 2023, with its elegant ambiance and impactful mission, brought together a community dedicated to making a difference.
Thanks to the collective efforts of everyone involved, The Finest Gala 2023 raised an incredible $225,000 for the Cystic Fibrosis Foundation. This achievement proves that when communities unite, they can bring hope and support to those affected by cystic fibrosis.
To complete the enchanting evening on a sweet note, the dessert choices were nothing short of extraordinary:
Baklava: A Greek favorite that consisted of layers and layers of buttery, flaky phyllo pastry embracing a luscious center of pecans, brown sugar, and cinnamon. Topped with a generous drizzle of sweet syrup, this dessert was a true treat for the taste buds.
Apple Brown Betty: Roasted Fuji apples sauteed with Crystal Ridge Distillery’s Apple Pie Moonshine, combined with an oat streusel that added a delightful crunch to the soft and warm apple mixture.
The Finest Gala 2023 was a night to remember. Vibrant Occasions Catering’s dedication to excellence, commitment to using locally sourced ingredients, and meticulous attention to detail made this event truly unforgettable. But more importantly, it was a night of coming together, celebrating life, and making a positive impact on the lives of individuals battling cystic fibrosis.
Remember, Vibrant Occasions Catering isn’t just about serving delicious food; we believe in using our culinary expertise to uplift communities and support worthy causes. So the next time you’re searching for an exceptional caterer who combines outstanding cuisine with a heartfelt commitment to making a difference, look no further than Vibrant Occasions Catering. Whether it’s a gala, a wedding, a corporate event, or any special occasion, the Vibrant Occasions team will go above and beyond to create an experience that leaves a lasting impression on both your taste buds and your heart. With innovative menus, emphasis on locally-sourced ingredients, and dedication to accommodating dietary preferences, you can trust that every guest will feel included and satisfied. And the best part? By choosing Vibrant Occasions Catering, you’ll not only be treating yourself to an exceptional culinary journey but also supporting our mission of giving back to the community. Together, let’s celebrate the joy of food and make a positive impact, one delicious meal at a time.
TEAM CREDITS
Host: Cystic Fibrosis Foundation – Arkansas Chapter
Event Chair: Cat Sims
Breath of Life Honoree: Christine Millner Gay
Todd Miles Award: Mary Nell McBryde
Emcees: Cori Keller and Ebony Mitchell
CF Ambassador: Steph Hansen
Auctioneer: Gaylen Mcgee
Venue: Argenta Plaza
Caterer: Vibrant Occasions Catering
Libations: Southern Glazer’s Wine & Spirits
Signature Cocktail: Tito’s Handmade Vodka
Entertainment: Haywood King & the On Call Band
AV: Central Arkansas Entertainment
Photographer: Twist Creative Studio
Videographer: Content Titan
PLEASE NOTE: Photos in this blog post were taken by the Vibrant Occasions team.
The Perfect Combination: Beef Tenderloin with Truffle Cream Sauce | Roasted Nutmeg Fingerling Potatoes | Pan-Grilled Asparagus
When it comes to crafting a memorable meal, finding the perfect combination of flavors and ingredients is key. Today, we’re diving into the exquisite trio of Beef Tenderloin with Truffle Cream Sauce, Roasted Nutmeg Fingerling Potatoes, and Pan-Grilled Asparagus. Join us on a culinary journey as we explore the history, preparation, and why this combination makes for an extraordinary dining experience.
In case you missed Chef Serge Krikorian creating this magnificent combination on THV 11’s The Vine cooking segment, we have prepared the recap here! Don’t miss out on more delectable recipes like this one by subscribing to the Cooking with the Kriks Youtube channel here:
Beef Tenderloin with Truffle Cream Sauce
The succulent Beef Tenderloin, also known as Filet Mignon, has been cherished for centuries as one of the most tender and flavorful cuts of beef. Its roots trace back to medieval times when it was reserved for nobles due to its exceptional taste and tenderness. Fast forward to today, and it remains a beloved indulgence among food enthusiasts.
1 Lb. Beef Tenderloin
1 Tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
2 Tbls. Unsalted Butter
1 Tbls. Extra Virgin Olive Oil
2 Whole Garlic Clove
3 to 4 Sprigs of Fresh Thyme
Preheat oven to 325 degrees.
Season the tenderloin with salt and pepper. In a heavy cast iron skillet, heat the oil. Sear the meat on all sides. Add the butter, garlic, and thyme, and baste the tenderloin with the butter. Place the meat in the oven and baste every 3-4 minutes until the internal temperature reaches 135 degrees. This generally takes 7-10 minutes.
Sauce:
1 Cups Heavy Cream
1 Tsp. Black Truffle Oil
1/4 Cups Shredded Asiago Cheese
Kosher Salt, to taste
2 tsp. Unsalted Butter
Directions:
In a small saucepan over medium heat, add heavy cream and truffle oil and whisk to combine. Add shredded asiago and Kosher salt to taste and simmer (do not boil) until sauce is reduced and thickened. To finish, stir in 2 tsp. unsalted butter.
Roasted Nutmeg Fingerling Potatoes
Incorporating aromatic spices and heirloom gold potatoes, the Roasted Nutmeg Fingerling Potatoes elevate this meal to new heights. The history of using nutmeg dates back to ancient times when it was considered a precious spice with medicinal properties. Today, it continues to add warmth and depth to dishes, creating a delightful and comforting flavor profile.
4 Tbls. Unsalted Butter
3/4 Tsp. Ground Nutmeg
1 Tsp. Kosher Salt
1 1/2 Tsp. Minced Garlic
1/2 Tsp. Ground Black Pepper
1 Lb. Heirloom Gold Potatoes
Preheat oven to 350 degrees.
Place the fingerling potatoes in a pot of water and bring to a rolling boil . Cook until potatoes just start to soften but not too soft. Drain and set aside.
Meanwhile, melt the butter and add the nutmeg, garlic, salt and pepper and simmer for one minute.
Coat the potatoes in the butter mixture and spread out on a sheet pan in a single layer.
Cook potatoes in the oven until they are cooked through, about 25-30 minutes.
Pan-Grilled Asparagus
Adding a burst of vibrant color and freshness to our meal, the Pan-Grilled Asparagus brings a touch of elegance. Asparagus has been cultivated and enjoyed for thousands of years, dating back to ancient Egypt, Greece, and Rome. With its unique flavor and exceptional nutritional value, it has stood the test of time as a beloved vegetable.
1 Bunch Fresh Asparagus
Kosher Salt, to taste
Ground Black Pepper, to taste
Extra Virgin Olive Oil
Zest of 1 Lemon
Crushed Red Pepper Flakes (optional)
Bring a pot of water to boil and salt heavily (like ocean water).
Snap off the woody ends of the asparagus. Drop your asparagus into the boiling for approximately 3 minutes.
Meanwhile, prepare an ice bath in a bowl with ice and water.
Drop the asparagus in the ice water to cool down quickly. Drain and pat dry with a paper towel.
Rub the asparagus with the olive oil and season with salt and pepper.
Pre-heat a grill pan over high heat. Grill the asparagus for 2 minutes, turn over, and grill for another 2 minutes.
Transfer the asparagus to a serving platter and sprinkle with lemon zest and red pepper flakes.
The combination of Beef Tenderloin with Truffle Cream Sauce, Roasted Nutmeg Fingerling Potatoes, and Pan-Grilled Asparagus is a symphony of flavors, textures, and aromas that will leave you wanting more. Indulge in the tender and flavorful beef, accentuated by the rich and velvety truffle sauce. The roasted potatoes, infused with the warmth of nutmeg, provide a satisfying side, while the vibrant asparagus adds freshness and a pop of color.
This meticulously crafted meal not only brings together a rich culinary history but also harmonizes ingredients that complement each other perfectly. Each bite is a delightful journey of taste and luxury. So, gather your loved ones, ignite your passion for cooking, and savor this wonderful combination that will undoubtedly become a memorable centerpiece of your culinary repertoire.
Vibrant Occasions Catering
Address:
1305 Hot Springs Hwy., Ste. 102
Benton, Arkansas 72019
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Our Offices:
1305 Hot Springs Hwy., Ste. 102
Benton, AR 72019
Phone: 501-408-2111
Email: mary@vibrantoccasionscatering.com
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