A Culinary Fiesta: Brazilian Skirt Steak with Chimichurri Sauce | Mexican Street Corn | Grilled Skillet Potatoes
Get ready to embark on a tantalizing journey through the vibrant flavors of South America with our delightful combination of Brazilian Skirt Steak, Mexican Street Corn, and Grilled Skillet Potatoes. These dishes, each originating from different regions of Latin America, come together harmoniously to create a delicious and unforgettable meal. Let’s explore the origins of these dishes and discover why they make a perfect culinary team.
Did you miss this episode of THV 11’s The Vine in which Chef Serge Krikorian prepared this meal with hosts, Ashley King and Adam Bledsoe? Never fear! We have this perfect combination of flavors in the recipes below. Be sure to SUBSCRIBE to Chef Serge’s cooking show on Youtube, Cooking with the Kriks, and never miss a delicious new dish at the following link:
Brazilian Skirt Steak with Chimichurri Sauce
Our first stop takes us to Brazil, where the love for grilled meat runs deep. Skirt steak, known for its robust flavor and tenderness, is a staple in Brazilian cuisine. Traditionally marinated in simple yet flavorful ingredients, it absorbs the essence of the chimichurri sauce, enhancing its taste.
Chimichurri sauce, originating from Argentina, is a vibrant concoction of parsley, garlic, oregano, red chili pepper, and red wine vinegar. Its bright and herbaceous profile complements the rich flavors of the steak. As the thinly sliced skirt steak hits the grill, the fragrance of the chimichurri-infused meat tantalizes the senses, creating a mouthwatering experience.
For the Steak:
2.5 Lbs. Skirt Steak, cleaned
Chimichurri Sauce (recipe follows)
Rub half of the chimichurri skirt steak and refrigerate at least 4 hours, preferably overnight.
Preheat your grill to 400-450 degrees. Place your steak 4-6 minutes per side, until it’s internal temperature reaches 145 degrees.
Let the steak rest for 5 minutes and then slice against the grain. Serve topped with the remainder of the chimichurri sauce
For Chimichurri Sauce:
1.5 Cup Fresh Parsley, stemmed
2 Tbls. of Fresh Garlic, minced
1/4 Cup Fresh Oregano, chopped
1 Tsp. Red Chili Pepper (adjust to taste)
1 Tsp. Kosher Salt
1/2 Tsp. Ground Black Pepper
3 Tbsp. Red Wine Vinegar
1/3 Cup Olive Oil
1 Tsp. Fresh Mint, chopped
Combine everything in a food processor. Blend until chopped and combined.
Mexican Street Corn
Next, we venture into the bustling streets of Mexico, where the vibrant culture comes alive through its street food. Mexican Street Corn, or “Elote,” is a beloved classic found on street corners throughout the country. This dish showcases the delectable combination of sweet corn cob, creamy mayo, tangy cotija cheese, and smoky spices.
The corn is grilled to perfection, allowing the natural sweetness to caramelize and intensify. Slathered with garlic mayonnaise, it provides a luscious contrast to the salty crumbles of cotija cheese. Finally, a sprinkle of cilantro and chili powder adds freshness and a kick of heat, creating a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico.
4 Ears Sweet Corn on the Cob
2 Tbls. Unsalted Butter, softened
1 Tsp. Kosher Salt
1/2 Tsp. Ground Black Pepper
3 Tbls. Mayonnaise
1/4 Tsp. Garlic Powder
1/2 Cup Cotija Cheese, crumbled
3 Tbls. Fresh Cilantro, chopped
1/2 Tsp. Chipotle Chili Powder (ancho chile powder works too)
1 Lime, quartered
Peel the corn leaving the husks attached and removing the silk.
Combine the softened butter, salt, and black pepper
Rub the butter mixture over the corn and then re-wrap the corn with the attached husks. Wrap each ear with foil, poking the foil with a fork a couple of times to create vent holes. Place the corn on the pre heated gill for 20 minutes, turning occasionally, until the corn is cooked.
Meanwhile, in a small bowl combine the garlic powder with the mayonnaise. Place the cotija cheese in a shallow baking dish or on a plate.
When the corn is done, remove husks and brush the corn with the garlic mayonnaise. Roll each cob in the cotija cheese and sprinkle with cilantro and chili powder.
Serve with the lime wedges to squeeze over the corn.
Grilled Skillet Potatoes
As we conclude our culinary adventure, we find ourselves savoring the irresistible appeal of Grilled Skillet Potatoes. This dish draws inspiration from the rustic comfort food found across Latin America. With its tender Yukon gold potatoes, infused with a medley of spices like garlic, chili powder, and cumin, this side dish brings a satisfying depth of flavor.
The cast-iron skillet on the grill ensures the potatoes become crispy on the outside while remaining soft and fluffy on the inside. Each perfectly seasoned bite offers a symphony of smoky, savory, and slightly spicy notes. With their golden brown exterior and melt-in-your-mouth texture, these grilled potatoes add a comforting element to our South American feast.
2 lbs Yukon gold potatoes, sliced into 1/2” rounds
2 Tbls. Grapeseed Oil
1 tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
1 tsp. Garlic Powder
1/2 tsp. Chili Powder
1/2 tsp. Ground Cumin
Preheat the grill to medium-high, about 400-450° F.
Put the sliced potatoes in a bowl and toss with oil and and all the seasonings until evenly coated
Place a cast-iron skillet or grill basket on the grill to preheat then transfer the potatoes to the skillet. Grill over direct heat for 15-20 minutes or so, being sure to stir the potatoes to brown them on all sides. Then move to the indirect side for about 10 more minutes, or until the potatoes are golden and cooked through.
Indulge your senses with the tantalizing combination of Brazilian Skirt Steak, Mexican Street Corn, and Grilled Skillet Potatoes. This culinary fiesta takes you on a journey through the diverse flavors and traditions of Latin America. The tender and flavorful skirt steak dances with the vibrant chimichurri sauce, while the creamy, tangy elote and the smoky grilled potatoes bring balance and satisfaction to the meal.
Embrace the spirit of South America as you gather around the grill, savoring each bite and celebrating the rich cultural tapestry that is Latin American cuisine. Whether you’re hosting a gathering or treating yourself to a special meal, this sensational combination will leave a lasting impression. So, fire up your grill, let the aroma fill the air, and embark on a culinary adventure that will transport you to the heart of Latin America.
Indulge in an exquisite culinary journey at The Gaines House 15th Sandra Wilson Cherry Award Dinner
Photo credit: The Gaines House
Indulge in an exquisite culinary journey at The Gaines House 15th Sandra Wilson Cherry Award Dinner, where Vibrant Occasions Catering will present an unforgettable menu designed to delight your taste buds. Prepare to savor each tantalizing bite as we take you through a delectable feast crafted with passion and creativity.
Tickets are still on sale at the following link:
https://www.thegaineshouse.org/sandra-wilson-cherry-award-dinner-tickets
This prestigious event will be held on Thursday, November 9, 2023, from 6:00-9:00 p.m. at Chenal Event Venue in Little Rock, AR. The Sandra Wilson Cherry Award, named after the late Sandra Cherry, has been established to recognize exceptional women who have excelled in their careers and community service. This year, Gaines House has chosen Kathy Webb, CEO of the Arkansas Hunger Relief Alliance, Little Rock City Council member, and Vice Mayor, as the well-deserving recipient of this distinguished award.
Gaines House, a non-profit organization with 501(c)3 status, provides a supportive and empowering environment for homeless women with disabilities who are seeking to transition into independent living. Located in the historic Quapaw Quarter, Gaines House offers a warm and homelike atmosphere where residents can thrive. Every woman residing at Gaines House is required to either be in training for employment or attending an outpatient treatment program, ensuring comprehensive support to help rebuild their lives.
Since its establishment in 1967 by a coalition consisting of the Junior League of Little Rock, Altrusa International of Little Rock, Inc., and the now-dissolved Pulaski County Mental Health Association, Gaines House has positively transformed the lives of over 3,500 women from across Arkansas who have been diagnosed with disabilities. Impressively, 90% of program participants have successfully achieved rehabilitation and become contributing members of our community.
“The Gaines House provides an invaluable service to our community, offering a supervised residential environment that prepares homeless disabled women for independence,” stated Mary Krikorian, managing partner and event coordinator for Vibrant Occasions Catering. “We are honored to be part of this noble cause and contribute to fundraising efforts that provide maintenance and upgrades to the facility, programs for the residents, and essential administrative needs.”
Menu (subject to change slightly):
First Course Plated Meal
– Garden Salad: A vibrant medley of freshly picked greens tossed in our signature house vinaigrette, delivering a refreshing burst of flavors.
– Dinner Rolls: Enjoy the warm embrace of our freshly-baked sweet rolls and wheat rolls, served with a hint of sweetness and a touch of wholesomeness.
Second Course Plated Meal
– Panko Parmesan Crusted Chicken: Experience culinary perfection as tender chicken breast is expertly crusted with a delightful blend of panko bread crumbs and shredded parmesan cheese. Draped with a luxurious beurre blanc sauce, this dish showcases the artistry of our chefs.
– Garlicky Green Beans: Delight your palate with the freshness of crisp green beans lightly seasoned with garlic butter, offering a perfect balance of savory and vibrant flavors.
– Tri-Color Roasted Potatoes: Revel in the harmonious medley of yukon gold potatoes, sweet potatoes, and baby red potatoes. Drizzled with extra virgin olive oil, lightly seasoned, and roasted to perfection, this dish adds a touch of rustic charm to your plate.
Vegan/Vegetarian Option Available Upon Request
– Stuffed Acorn Squash: Our vegan creation celebrates the richness of P. Allen Smith’s Ralston Farms’ Harvest Blend Rice, combined with sautéed vegetables including chickpeas, spinach, peppers, and corn. Enhanced with dried cranberries and toasted walnuts, all nestled inside a roasted acorn squash and adorned with a vegan cucumber aioli, this dish showcases the diversity of plant-based cuisine.
Sweet Finale
– 4 Layer Chocolate Delight Shooters: Dive into layers of pure bliss starting with a pecan shortbread crust. Indulge in sweetened cream cheese, velvety chocolate pudding, and a generous dollop of whipped cream. Served in individual glasses, this dessert is a symphony of chocolatey decadence.
– Strawberry Cheesecake Shooters: Allow your senses to indulge in the creamy delight of New York-style cheesecake paired with a sweetened graham cracker crust. Presented in individual shot glasses and topped with succulent strawberries, this dessert brings a delightful combination of tangy and sweet flavors.
Join us at The Gaines House 15th Sandra Wilson Cherry Award Dinner, where Vibrant Occasions Catering will elevate your dining experience to new heights. Come and relish our meticulously crafted menu, knowing that your presence and support contribute to the betterment of the lives of homeless women with disabilities. Don’t miss this opportunity to make a difference while treating yourself to an evening of exceptional dining.
Chocolate-Covered Strawberries with Cheesecake Recipe Featured on THV11’s The Vine Show
Who doesn’t love chocolate-covered strawberries and cheesecake?! This versatile duo treat can be enjoyed on various occasions including romantic dinners or holiday gatherings. Chef Serge originally presented this dish on THV11’s The Vine with Ashley King and Adam Bledsoe and they loved how easy it was to make! When making chocolate covered strawberries with cheesecake, there are many good reasons to indulge in this delightful combination. Here are a few:
- Flavor Combination: The combination of rich, smooth cheesecake and juicy, sweet strawberries creates a perfect balance of flavors. The creamy and tangy cheesecake complements the natural sweetness of the strawberries, resulting in a harmonious taste experience.
- Luxurious Dessert: Chocolate covered strawberries with cheesecake are often associated with elegance and indulgence. Serving them is an excellent way to elevate any occasion, turning a simple dessert into a luxurious treat that can impress guests or loved ones.
- Aesthetically Pleasing: The vibrant red of the strawberries contrasting with the smooth, chocolate coating makes for a visually stunning dessert. Whether arranged on a platter or individually plated, chocolate covered strawberries with cheesecake offer a beautiful presentation that adds charm to any table setting.
- Versatility: Both chocolate covered strawberries and cheesecake offer versatility in terms of presentation. You can experiment with different flavors of cheesecake, such as classic, chocolate, or even flavored varieties like raspberry or lemon. Additionally, you can decorate the strawberries with toppings like nuts, sprinkles, or drizzles, which allows for customization and personalization.
- Healthy Indulgence: While chocolate covered strawberries with cheesecake can certainly be considered indulgent treats, they also offer health benefits. Strawberries are packed with antioxidants, vitamins, and fiber, promoting overall well-being. Moreover, some variations of cheesecake can be made with lighter ingredients, reducing the guilt factor.
- Crowd-Pleaser: Chocolate covered strawberries with cheesecake have broad appeal and are liked by many. Whether you are serving them at a party, a family gathering, or even as a surprise gift, these treats are likely to be enjoyed by people of all ages and preferences.
Do you love chef Serge’s recipes? You never have to wait for a new recipe blog post! Head over to his show, Cooking with the Kriks on Youtube, for loads of content including recipes, tips and tricks! Don’t forget to hit that subscribe button:
Chocolate Covered Strawberries
12 Fresh Strawberries
1/3 pkg. Dark Almond Bark
White Almond Bark, optional
Melt the almond bark in a microwave safe container in the microwave at 30 second intervals until completely melted, stirring frequently.
Hold strawberry by stem and dip into chocolate, leaving a small bit of red exposed near the stem.
Set on parchment paper to harden.
Optional: After chocolate hardens, drizzle with white chocolate almond bark that has been melted in the same way as the dark chocolate.
Turtle Cheesecake
1 pre-made cheesecake
Mini chocolate chips
Toasted pecan pieces
Chocolate Syrup
Caramel Syrup
Using a pre-made cheesecake, sprinkle the chocolate chips and pecans on top and then drizzle with the chocolate and caramel syrups.
Stationery Or Passed Hors D’oeuvres at Your Wedding?
Photo by Lela & Lyla.
When it comes to planning a wedding, every detail counts. From the venue to the flowers, couples strive to create an unforgettable experience for their guests. One aspect that often adds a touch of elegance and sophistication to the celebration is the choice of hors d’oeuvres during cocktail hour. While stationary hors d’oeuvres have their charm, today we explore why passed hors d’oeuvres are the recommended option, especially while the wedding party is busy capturing precious moments with their photographer.
The Art of the Hors d’oeuvre
Hors d’oeuvres are bite-sized culinary creations that tantalize the taste buds and stimulate conversation amongst guests. They set the tone for the rest of the evening, keeping appetites satisfied while creating an engaging atmosphere. Traditionally, there are two popular options for serving hors d’oeuvres: stationary and passed.
Photo by Stephanie Parsley.
The Case for Stationary Hors d’oeuvres
Stationary hors d’oeuvres have their place in certain settings, such as intimate gatherings or events with limited space and logistical constraints. They typically consist of beautifully arranged platters where guests can help themselves. The convenience lies in the fact that attendees can graze at their leisure and enjoy the assortment of delicacies. However, while stationary hors d’oeuvres may be suitable for some occasions, they may not provide the desired impact at a wedding, where creating a memorable and dynamic experience is paramount.
Elevating the Cocktail Hour with Passed Hors d’oeuvres
Passed hors d’oeuvres, on the other hand, offer a unique and interactive experience that can enhance your wedding’s ambiance. Here’s why they are the perfect choice:
- Seamless Service: With professional servers circulating throughout the crowd, guests can effortlessly enjoy an array of delectable treats. This ensures that everyone has an equal opportunity to indulge, regardless of their location in the venue.
- Variety and Presentation: Passed hors d’oeuvres allow for a wider range of culinary options, ensuring there is something to suit every guest’s palate. Additionally, these bite-sized delights are often visually stunning, presented on elegant platters or charming trays, adding an extra touch of sophistication to your cocktail hour.
- Social Engagement: As guests mingle and share conversations, the passing of hors d’oeuvres becomes an excellent ice-breaker. It encourages interaction and creates a lively, convivial atmosphere, setting the stage for an unforgettable wedding celebration.
4. Time Optimization: Cocktail hours usually coincide with the time the wedding party spends taking photos. By opting for passed hors d’oeuvres during this period, you ensure that guests are well attended to, even when the bridal party is occupied. This avoids any lulls or moments of boredom and keeps energy levels high.
Photo by Erin Wilson Photography.
When it comes to crafting the perfect wedding, details matter, and the choice of hors d’oeuvres plays a significant role in shaping the overall experience. While both stationary and passed hors d’oeuvres have their merits, the latter provides an elevated touch, adding an element of novelty and excitement to your cocktail hour. By opting for passed hors d’oeuvres during the time when the wedding party is engaged with their photographer, you ensure guests are entertained, engaged, and well-fed, setting the tone for a truly unforgettable celebration.
So, let your cocktail hour sparkle with the charm of passed hors d’oeuvres, elevating the senses of your guests and leaving a lasting impression on their palates as they toast to your love and happiness.
Check out our Vibrant Occasions hors d’oeuvres menu here:
https://vibrantoccasionscatering.com/hors-doeuvres-and-appetizer-displays/
Photo by Erin Wilson Photography.
Tortellini Caprese Recipe
Tortellini Caprese is a delicious Italian dish that combines the traditional flavors of Caprese salad with tortellini pasta. Tortellini is a type of filled pasta believed to have originated in the Emilia-Romagna region of northern Italy. The Caprese salad, on the other hand, is a simple and classic Italian dish originating from the island of Capri. Consisting of fresh tomatoes, mozzarella cheese, basil, olive oil, and balsamic vinegar, it has become an iconic representation of Italian cuisine worldwide. Combining the two, Tortellini Caprese is a delightful fusion that brings together the rich flavors of the tortellini pasta with the vibrant and fresh ingredients of Caprese salad.
Tortellini Caprese can be served as a main course or a side dish, providing flexibility in how it is enjoyed. Additionally, various modifications can be made to suit personal preferences, such as adding balsamic glaze, grilled chicken, or roasted vegetables.
Easy Preparation
This recipe is relatively easy to make, making it suitable for cooks of varying skill levels. With just a few simple steps, you can create a dish that looks and tastes impressive, making it a great option for both casual family meals and special occasions.
Chef Serge originally presented this recipe on THV11’s The Vine with Ashley King and Adam Bledsoe, but in case you missed that episode we will place it below.
Do you love chef Serge’s recipes? You never have to wait for a new recipe blog post! Head over to his show, Cooking with the Kriks on Youtube, for loads of content and hit that subscribe button:
Tortellini Caprese
3 Tbls. unsalted butter
1 shallot, finely diced
2 garlic cloves, crushed
2 pints of cherry tomatoes, sliced in half lengthwise
1 package cheese tortellini
10 fresh basil leaves, whole
1 oz. parmesan, shredded
½ oz. pecorino romano
Kosher salt and ground black pepper, to taste
Aged balsamic vinegar
Basil pesto sauce, optional
In a large, heavy skillet, melt 1 tablespoon of butter over medium heat. Add the diced shallots and saute for approximately 2 minutes. Add the minced garlic and saute for another 2 minutes until fragrant.
Add the remainder of butter and melt. Add the sliced tomatoes and 5 whole basil leaves and cook until tomatoes start to wilt, approximately 5-7 minutes.
Season with salt and pepper. Sprinkle with parmesan and romano cheeses.
Meanwhile, cook the tortellini according to package directions. Drain, reserving a couple of tablespoons of the past water. Add the pasta and reserved pasta water to tomato sauce and stir to combine.
Chiffonade the remaining 5 basil leaves and sprinkle over the top of the pasta, along with additional cheese, if desired.
Serve the pasta drizzled with aged balsamic vinegar and, if desired, store bought basil pesto sauce for an additional punch of basil flavor.
In conclusion, Tortellini Caprese is a fantastic recipe that brings together the flavors of tortellini pasta and Caprese salad, resulting in a delicious and visually stunning dish. Its simplicity, versatility, and delightful taste make it a perfect choice to enjoy with family and friends.
International Dishes by Chef Serge: Baked Cod with Chermoula Sauce Recipe
This baked cod with chermoula sauce recipe was first presented on THV11’s The Vine show with Ashley King and Adam Bledsoe. Did you miss that episode? Have no fear! We are here to give you the recipe along with some helpful information about this dish. Read on for more.
Baked cod is a delicious and versatile dish that features cod fillets cooked in the oven until tender and flaky. It is a popular seafood dish known for its delicate flavor and moist texture. Cod is a mild-tasting white fish that lends itself well to various cooking methods, making it a favorite choice for many seafood lovers.
Now, let’s talk about chermoula sauce. Chermoula sauce is a flavor-packed, herb-based sauce commonly used in North African cuisine. It is made by blending together fresh herbs such as cilantro or parsley, garlic, lemon juice, olive oil, and a variety of spices like cumin, paprika, and cayenne pepper. The resulting sauce is vibrant, fragrant, and adds a burst of flavor to any dish it accompanies.
When you combine the two, you get baked cod with chermoula sauce. This dish takes the mildness of the cod and enhances it with the bold, aromatic flavors of the chermoula sauce. The sauce is typically spread over the cod fillets before baking, allowing the flavors to infuse into the fish as it cooks. The result is a succulent and flavorful seafood dish that is both healthy and satisfying.
Baked cod with chermoula sauce is often served with a side of vegetables, rice, or couscous. The combination of the tender cod and the vibrant sauce creates a delightful contrast of textures and tastes. Whether you’re a seafood lover or someone looking to try something new, this dish is sure to please your taste buds.
Baked Cod with Chermoula Sauce
For the Sauce:
1 cup Cilantro Leaves
2 cups Parsley
1 Tbls. Fresh Mint
4 Cloves Garlic
1/2 tsp. Salt
2 tsp. Ground Cumin
1 tsp. Ground Coriander
1 tsp. Smoked Paprika
1/4 tsp. Red Pepper Flakes
Pinch of Saffron (optional)
1/3 cup Extra-Virgin Olive Oil
1/4 cup Freshly-Squeezed Lemon Juice (about 1 large lemon)
For the Fish:
4 6 oz cod
4 Slices of fresh lemon
Add all ingredients for the sauce into a food processor and pulse until it makes a thick paste.
Refrigerate for 30 minutes.
Preheat the oven to 350 degrees fahrenheit
Drizzle the fish on both sides with the chermoula sauce. Place one lemon slice over each piece of fish.
Bake for 12-15 minutes, or until the fish is flaky and cooked to an internal temperature of 145 degrees.
Never miss a recipe or cooking tip from Chef Serge Krikorian with Vibrant Occasions Catering! SUBSCRIBE to our Youtube show, Cooking with the Kriks, today:
Step Inside Vibrant Occasions’ Newly Remodeled Space
We are truly enjoying our newly-renovated building at Vibrant Occasions! When the opportunity arose where we could obtain the space next door, we took it and expanded our working space. We considered several factors in creating a welcoming environment for our clients and staff. These factors include enhancing professionalism, improving efficiency and productivity, ensuring safety and hygiene standards, creating a visually pleasing atmosphere and providing flexibility and adaptability.
Why our clients like the new space
A renovated office and kitchen reflect professionalism, which is essential for a catering company. Clients want to see that the business takes its operations seriously and can be trusted to deliver high-quality services.
Our renovated kitchen allows for improved workflow, organization and functionality. With an optimized layout, appropriate equipment and ample storage space, our catering team can work more efficiently and handle larger projects with ease.
We feel a welcoming and visually appealing office sets the tone for client interactions. Our renovated space displays tasteful design elements, comfortable seating areas and professional branding to create a positive first impression. It shows Vibrant Occasions’ attention to detail, commitment to quality and care for our clients. Overall, the revamped space was tailored to improve the client experience, enhance our staff’s working environment and streamline operations.
Coffee bar for guests and staff.
What our employees are saying
“My favorite part of the new office is that I get to share it with my daughter. We have surrounded ourselves with all the things we love, from pictures of our family, to a coffee bar, to cats, bears, and dragons. Also, artwork that my son made in his architect classes at U of A. The finishing touch for us was the culture club cabinet and fridge where we store treats that staff can buy with MIVE Bucks (MIVE stands for Make It Vibrant Everyday, the name of Vibrant Occasions’ culture club.)” – Michelle Reed
“The new renovations have definitely impacted the work environment for everyone. Not only are we able to work more efficiently, but we are also able to work in a less crowded and more calming environment. The new work space is clean, shows off our culture and is also beautiful. It definitely feels a little more ‘vibrant’ around here after the renovations.” – Devin Colin Alanis
“Being able to have a space that we can bring our own personality into has made a huge difference for me. We can each show our personalities with our offices! Our common spaces are fresh and classic and I truly believe that when our customers enter our space, they can get a feel for who we are as a company. It’s a welcoming and comfortable space that we love bringing people to.” – Leah Seale
Conference and meeting room.
Multimedia capabilities for meetings.
New Cooking with the Kriks cooking show set.
How To Dice a Tomato | Cooking with the Kriks
Learning how to dice a tomato properly may seem like a small detail, but it can greatly impact the taste, texture, and visual appeal of your culinary creations. In season 3, episode 4, chef Serge is showing us the proper way to dice a tomato.
Learning how to dice a tomato is important for a few reasons.
- Uniformity: Ensuring that the pieces are uniform in size and shape is beneficial for both presentation and cooking purposes. If you’re using diced tomatoes in a recipe, having consistent pieces will help them cook evenly and maintain their shape.
- Even Cooking: Each piece should maintain a similar thickness allowing the tomato to cook evenly to ensure that all the pieces are cooked through at the same time. This can be particularly important if you’re using the diced tomatoes in a sauce or stew.
- Texture: Irregularly-shaped or poorly-cut pieces can result in uneven textures in your dish. By dicing the tomato evenly, you’ll create a pleasing texture that adds to the overall eating experience.
- Presentation: Properly diced tomatoes look neat and appealing, especially when used as a garnish or in salads. When all the pieces are of similar size and shape, it creates a visually appealing dish. This is particularly important when presentation matters, such as in professional culinary settings or when entertaining guests.
WATCH THE VIDEO
Get the video tutorial live and in action on season 3, episode 4 of Cooking with the Kriks. Don’t forget to SUBSCRIBE to our channel!
Here’s a step-by-step guide on how to dice a tomato:
- Place the tomato on a cutting board with the stem end facing up.
- Take a sharp knife and slice off about 1/4 inch off the top end (where the stem is).
- Make even slices of about 1/4 inch each, going from top to bottom. Try to make them as straight and even as possible.
- Now turn the slices on their side, stack them up, and cut them into thin strips. Depending on how large or small you want your dice to be, you can cut the strips into smaller pieces.
- Finally, using your knife, chop the strips into small, even pieces until you have the desired size of dice.
Remember to use a sharp knife to make clean, precise cuts, and be careful when handling the knife and the tomato. With practice, you can become an expert at dicing tomatoes quickly and easily just like Chef Serge!
Our Favorite Margarita Recipes Revealed
Chef Serge Krikorian with Vibrant Occasions originally revealed these refreshing recipes on THV11’s The Vine show with Ashley King and Skot Covert along with his pollo asado tacos recipe which we blogged here. In case you missed that episode, we are going to reveal these timeless recipes here today for our dear readers, so you can enjoy this classic drink next time you need a little pep in your step! But first, let’s take a look at some helpful information about margaritas to get us in a festive margarita mood.
Margaritas are a popular cocktail known for their refreshing and tangy flavors. The origins of the margarita are a little unclear, but there are several theories regarding its history.
One popular theory suggests that the margarita was created in the late 1930s or early 1940s by a Mexican bartender named Carlos “Danny” Herrera. As the story goes, he created the cocktail for a customer who was allergic to all alcohol except tequila but found it too harsh to drink straight. Herrera combined tequila with lime, salt, and ice, resulting in the creation of the margarita.
Another theory is that the margarita was invented by socialite Margaret “Margarita” Sames in the late 1940s at her vacation home in Acapulco, Mexico. She supposedly mixed tequila, lime juice, and Cointreau, and the cocktail became a hit among her friends.
Regardless of its true origin, the margarita gained popularity over the years and has since evolved with numerous variations and flavors. Classic margaritas typically consist of tequila, lime or lemon juice, and an orange liqueur like triple sec or Cointreau. However, nowadays, you can find various fruit-flavored margaritas such as strawberry, mango, watermelon, or pineapple, which add a delightful twist to the original recipe.
Margaritas can actually be healthy but moderation is key. While margaritas can be enjoyed as a social beverage, it’s important to remember that they do contain alcohol. Tequila, the main ingredient in margaritas, is made from the blue agave plant and is believed to have certain health benefits when consumed in moderation. It may help lower blood sugar levels, promote good gut bacteria, and even aid digestion. However, it’s vital to enjoy margaritas responsibly and in moderation to avoid any adverse effects.
Mixing a delicious margarita can be a fun and creative process. Whether you prefer the classic version or enjoy experimenting with different flavors, margaritas are a beloved cocktail that continues to delight people around the world.
You never have to wait for a new recipe to come out on the blog! Just head over to our cooking show, Cooking with the Kriks, and choose from an array of cooking tutorials led by Chef Serge himself! Don’t forget to hit that SUBSCRIBE button:
Strawberry Margarita
2 oz. tequila blanco
1 oz. orange liqueur, I like Cointreau
1 oz. fresh lime juice
1 tsp. honey
2 oz. fresh strawberry puree (recipe below)
Lime wedges for the glass and for garnish
Fresh strawberries for garnish
Coarse sea salt for rimming
Salt the rim of the glass by rubbing a lime wedge around the edge and then dipping the glass into rimming salt. Add ice to the glass.
Put the tequila, orange liqueur, lime juice, honey and strawberry puree in a cocktail shaker with ice and shake to combine.
Strain the margarita into the glass and garnish with a lime wedge and fresh strawberries
Strawberry Puree
To make the strawberry puree, put the strawberries in a blender and blend until smooth. Strain the puree through a sieve to remove the seeds.
Jalapeno Margarita
3/4 oz fresh lime juice
1 oz Cointreau or orange liqueur
2 oz. Reposado Tequila
2 rings of fresh jalapeno
Fresh lime wedges for garnish
Coarse sea salt for rimming
Salt the rim of the glass by rubbing a lime wedge around the edge and then dipping the glass into rimming salt. Add ice to the glass.
Muddle the jalapenos in the bottom of the glass and add the lime juice, orange liqueur, and tequila in a shaker with ice. Shake vigorously. Strain into the glass and garnish with a lime wedge and jalapeno slices.
Cranberry Rosemary Margarita
4.5 oz. cranberry juice
1.5 oz. tequila blanco
1 oz. Cointreau or orange liqueur
¾ oz. of lime juice
Fresh cranberries and rosemary sprigs, for garnish
Coarse sea salt for rimming
Salt the rim of the glass by rubbing a lime wedge around the edge and then dipping the glass into rimming salt. Add ice to the glass.
Muddle rosemary leaves from a rosemary stem in your shaker. Combine the cranberry juice, tequila, orange liqueur, and lime juice in a shaker with ice. Shake vigorously. Strain into a glass and garnish with fresh cranberries and rosemary sprigs.
Denver Favorites: Pork Green Chili & Funky Monkey French Toast Recipes
Chef Serge Krikorian shared the pork green chili and funky monkey French toast recipes on THV11’s The Vine TV show with Adam Bledsoe and Ashley King, but if you missed this episode, not to worry! We are going to share these delicious recipes with you here in this blog post plus give you, our dear readers, some information about these Denver, Colorado favorites. Denver’s food scene is known for embracing innovative and unconventional dishes and is home to many creative and passionate chefs who constantly experiment with flavor combinations, and these dishes highlights that ingenuity.
Pork green chili is a delicious and savory dish that has become a beloved favorite in Denver, Colorado. It consists of tender chunks of pork slow-cooked with green chilies, onions, garlic, and various spices. This dish embodies the flavors of the Southwest and has become a staple in Denver’s culinary scene.
There are a few reasons why pork green chili has gained such popularity in Denver. First off, the city has a strong Mexican and Tex-Mex food influence, and green chili is a mainstay in these cuisines. Denver has also been historically known for its large Hispanic community, contributing to the popularity of this dish. Another reason why pork green chili is a Denver favorite is its versatility. It can be enjoyed as a standalone soup or stew, or used as a topping for various dishes like burritos, enchiladas, or even burgers. The rich and smoky flavors of the green chilies combined with tender pork create a satisfying and comforting meal. Denver’s high altitude climate also plays a role in making pork green chili a beloved choice. The warm and spicy nature of this dish helps to counter the colder temperatures and provides a heartwarming experience during the winter months. Furthermore, Denver locals take pride in their regional specialties, and pork green chili has become one of those iconic dishes that showcases the unique flavors of the area. Many restaurants and cafes in Denver have their own twist on the recipe, adding their own touch to make it a standout experience for customers.
Funky monkey French toast is a delightful and indulgent breakfast dish that has gained popularity as a Denver favorite. It is a unique twist on the classic French toast, incorporating flavors of banana, chocolate, and peanut butter. The combination of sweet and savory elements in this dish has captivated the taste buds of both locals and visitors alike.
One of the reasons why funky monkey French toast has become a Denver favorite is its creativity and playfulness. This dish takes a beloved breakfast staple and elevates it with the addition of ingredients like caramelized bananas, chocolate sauce, and peanut butter drizzle. The combination of these flavors creates a harmonious balance that satisfies both sweet and savory cravings. Additionally, Denver is a city that appreciates hearty and indulgent food options, making funky monkey French toast a perfect fit for those seeking a decadent breakfast experience. The generous portions and rich flavors make it a satisfying choice to start the day. Moreover, Denver locals tend to be adventurous eaters and enjoy trying new things. Funky monkey French toast offers a unique and memorable dining experience that stands out from traditional breakfast options.
Do you love chef Serge’s recipes? You never have to wait for a new recipe blog post! Head over to his show, Cooking with the Kriks on Youtube, for loads of content and hit that subscribe button:
https://www.youtube.com/@CookingwiththeKriks
Pork Green Chili
2 lbs. pork shoulder
2 Tbls. ground cumin
3 Tbls. chile powder
2 Tbls. dried oregano
1 Tbls. minced garlic
1 large yellow onion, diced
1 Qt. chicken stock
1 32 oz. can whole tomatoes
2 Tbls. tomato paste
8 roasted hatch green chiles, fresh roasted and diced, or 1 6 oz. can diced hatch green chiles
2 fresh jalapeño peppers, seeded deveined and diced
Grapeseed oil
2 tsp. Kosher salt
1 tsp. ground black pepper
Shredded mozzarella and sour cream, optional garnish
Instructions
- Cut the pork shoulder into small 1” cubes and season with salt and pepper.
- Heat the grapeseed oil in a dutch oven. Working in batches, brown the pork on all sides in oil over medium high heat. Remove the meat from the dutch oven and set aside.
- In the dutch oven, saute the onions until translucent, about 3 to 4 minutes. Add the minced fresh garlic and saute for another minute or two. Add the cumin, chile powder, oregano and tomato paste and continue to saute for another couple of minutes.
- Add the chicken stock, crushed tomatoes, and pork to the dutch oven, cover, and simmer for 2 hours.
- Add the hatch green chilis and jalapeno and simmer for another 1 hour.
- Garnish with mozzarella cheese and sour cream and serve.
Funky Monkey French Toast
1 loaf of banana nut bread
For the French Toast:
6 eggs
2-1/2 cups milk
1 Tbsp. brown sugar
3/4 tsp. salt
1 Tbsp. vanilla extract
2 Tbsp. unsalted butter, cubed
Caramel Syrup (recipe below)
Whipped Mascarpone Cheese (recipe below)
Bruleed Bananas (recipe below)
Powdered sugar, garnish
1/4 cup white chocolate chips, garnish
Sliced fresh strawberries, garnish
- In a shallow bowl, whisk together the eggs, milk, brown sugar, salt and vanilla with a fork. Set aside.
- Slice the banana nut bread into thick slices.
- Melt the butter in a large skillet over medium heat. Dip each slice of the bread into the egg mixture then place in the hot pan. Cook on each side until golden brown.
- Remove from heat and top with caramel syrup and a dollop of whipped mascarpone cheese. Dust with confectioners’ sugar and add white chocolate chips before serving.
Caramel Syrup:
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup heavy cream
- Over medium-high heat, whisk together the brown sugar, butter, and heavy cream in a small pan. Bring to a boil and let boil for 3 minutes without stirring.
- Remove from heat and cool slightly.
Whipped Mascarpone Cheese
1 1/4 cups heavy whipping cream, cold
3/4 cups powdered sugar
1 tsp. vanilla extract
8 oz mascarpone cheese,softened
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixing bowl and whip on high speed until soft peaks form.
- Add the mascarpone cheese to the whipped cream and whip to combine.
Bruleed Bananas
2 bananas, peeled and sliced
2 Tbls. unsalted butter
1/4 cup packed brown sugar
2 oz. brandy
- Melt the butter over medium heat in a large skillet.
- Add the brown sugar and bananas and cook until brown sugar dissolves.
- Add the brandy and carefully tip the pan away from you and light the brandy on fire.
- Swirl the pan until the flames extinguish on their own.
Vibrant Occasions Catering
Address:
1305 Hot Springs Hwy., Ste. 102
Benton, Arkansas 72019
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1305 Hot Springs Hwy., Ste. 102
Benton, AR 72019
Phone: 501-408-2111
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