Photo by Lela & Lyla.


When it comes to planning a wedding, every detail counts. From the venue to the flowers, couples strive to create an unforgettable experience for their guests. One aspect that often adds a touch of elegance and sophistication to the celebration is the choice of hors d’oeuvres during cocktail hour. While stationary hors d’oeuvres have their charm, today we explore why passed hors d’oeuvres are the recommended option, especially while the wedding party is busy capturing precious moments with their photographer.


The Art of the Hors d’oeuvre


Hors d’oeuvres are bite-sized culinary creations that tantalize the taste buds and stimulate conversation amongst guests. They set the tone for the rest of the evening, keeping appetites satisfied while creating an engaging atmosphere. Traditionally, there are two popular options for serving hors d’oeuvres: stationary and passed.

Photo by Stephanie Parsley.


The Case for Stationary Hors d’oeuvres


Stationary hors d’oeuvres have their place in certain settings, such as intimate gatherings or events with limited space and logistical constraints. They typically consist of beautifully arranged platters where guests can help themselves. The convenience lies in the fact that attendees can graze at their leisure and enjoy the assortment of delicacies. However, while stationary hors d’oeuvres may be suitable for some occasions, they may not provide the desired impact at a wedding, where creating a memorable and dynamic experience is paramount.

Elevating the Cocktail Hour with Passed Hors d’oeuvres


Passed hors d’oeuvres, on the other hand, offer a unique and interactive experience that can enhance your wedding’s ambiance. Here’s why they are the perfect choice:


  1. Seamless Service: With professional servers circulating throughout the crowd, guests can effortlessly enjoy an array of delectable treats. This ensures that everyone has an equal opportunity to indulge, regardless of their location in the venue.


  1. Variety and Presentation: Passed hors d’oeuvres allow for a wider range of culinary options, ensuring there is something to suit every guest’s palate. Additionally, these bite-sized delights are often visually stunning, presented on elegant platters or charming trays, adding an extra touch of sophistication to your cocktail hour.


  1. Social Engagement: As guests mingle and share conversations, the passing of hors d’oeuvres becomes an excellent ice-breaker. It encourages interaction and creates a lively, convivial atmosphere, setting the stage for an unforgettable wedding celebration.

4. Time Optimization: Cocktail hours usually coincide with the time the wedding party spends taking photos. By opting for passed hors d’oeuvres during this period, you ensure that guests are well attended to, even when the bridal party is occupied. This avoids any lulls or moments of boredom and keeps energy levels high.

Photo by Erin Wilson Photography.


When it comes to crafting the perfect wedding, details matter, and the choice of hors d’oeuvres plays a significant role in shaping the overall experience. While both stationary and passed hors d’oeuvres have their merits, the latter provides an elevated touch, adding an element of novelty and excitement to your cocktail hour. By opting for passed hors d’oeuvres during the time when the wedding party is engaged with their photographer, you ensure guests are entertained, engaged, and well-fed, setting the tone for a truly unforgettable celebration.


So, let your cocktail hour sparkle with the charm of passed hors d’oeuvres, elevating the senses of your guests and leaving a lasting impression on their palates as they toast to your love and happiness.


Check out our Vibrant Occasions hors d’oeuvres menu here: 



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