One of the most amazing goals Vibrant Occasions Catering accomplished last year was the addition of Our Mobile Kitchen. This has allowed our event catering business to not only expand our menu options as some menu items are best prepared on site, but it has also opened up the option to make traveling for weddings much, much easier.  Affording our team the ability to create chef-prepared food anywhere at any time granted us the opportunity to work with the fabulous Amanda Reed with Amanda Reed Weddings for Anne-Christine and Kyle’s beautiful day in Northwest Arkansas.

 “Through the hustle and bustle of wedding day commotion, greetings, and agenda, Anne-Christine truly took in every moment of her big day.  She handled every change of plans that came with 2020 with grace and positivity.  AC will go down in history as one of our most joy-filled and genuine brides – and for that, we’re forever thankful,” said Amanda Reed with Amanda Reed Weddings.

See more from this colorful autumn bohemian dream wedding (and lovely dinner) below captured by Stephanie Parsley Photography.

Anne-Christine and Kyle’s Menu

Burgundy Braised Beef Brisket 
Beef brisket slowly braised in burgundy wine infused with a puree of leeks, carrots, celery and tomatoes until fork tender, served with the flavor-packed sauce reduction 

Bourbon Chicken
Roasted pieces of breast meat chicken glazed with a savory bourbon sauce made with Kentucky bourbon, soy sauce, freshly minced ginger and garlic, and sweet brown sugar

 Yukon Gold Twice Baked Potato Casserole 
Buttery Yukon Gold potatoes blended with butter and cream, shredded cheddar, green onions and crispy bacon crumble

Green Bean Provencal with Blistered Tomatoes
Fresh green beans cooked to a crisp tender and tossed with blistered grape tomatoes

Dinner Salad 
A garden salad served with ranch, Italian, and thousand island dressings

Dinner Rolls
Freshly-baked dinner rolls 

Late Night Snacks – Bacon Cheeseburger Sliders
Mini grilled burgers topped with sharp cheddar cheese and applewood smoked bacon, served on a freshly baked slider bun

Vendor Team:

Photographer: Stephanie Parsley Photography
Planning + Design: Amanda Reed Weddings 
Ceremony & Reception:
Fuller Red Barn (Groom’s uncle’s barn)
Thompson Party Shop (Groom’s sister’s barn)
Catering & Bartending: Vibrant Occasions Catering with Our Mobile Kitchen
Cake: PattiCakes Bakery 
Florist: Tanarah Luxe Floral 
Rentals:  Eventology , Nuage Linens, BBJ Linens , La Tavola 
Dress: BHLDN 
Bridesmaid Dresses: Show Me Your Mumu 
Hair: Lindsey Powers Huey