The Vibrant Occasions Catering team has been on a podcast tour these last few weeks and we are excited to share our experience.  We spoke with new friends and some old friends, which is always fun.  It is a joy for our team to get the opportunity to share our passion for food whether through our services or our words.  Our story is one of family, hard work, good times and a love of people.  Get to know Chef Serge, Mary and Leah discuss all things food and business along with a whole lot of laughs from the podcast list below.  

What: podcast INSPIRE

Hosts: Tanarah Haynie and Steven Barardesca with Tanarah Luxe Floral and INSPIRE Wedding Show

Where: Inspire Wedding Show

Guests: Serge and Mary Krikorian with Vibrant Occasions Catering

On this episode:  “Well, I will say y’all are geeks and I love it.  I mean y’all are ate up with this whole food thing.  And I think it’s awesome.”  – Steven Barardesca

What: Look What I Did Podcast

Hosts: Daniel Quinn and Aaron Dotson

Where: Look What I Did

Guests: Serge Krikorian and Leah Seale with Vibrant Occasions Catering
 
On this episode:  “If someone wants something that seems out of the ordinary, why not make it happen for them?”  – Leah Seale

What: Bryan Striegler Podcast

Hosts: Bryan Striegler with Bryan Striegler Photography

Where: Bryan Striegler on Spotify

Guests: Serge Krikorian and Leah Seale with Vibrant Occasions Catering
 
On this episode:  “In the little time I’ve known you now you’ve impressed me quite a bit with just personality, but also the things you’re doing for your couples – the fact that you’re customizing so many things and the extra care and the fact that you have the personal bond with your employees…I think all that is so important.”  – Bryan Striegler

What: What Makes You Famous Podcast 

Host: Keys Dan

Where: Key Dan Show on Spotify and Keys Dan on Youtube

Guests: Serge Krikorian and Leah Seale with Vibrant Occasions Catering
 
On this episode:  “It goes back to the family.  My mom was a phenomenal cook.  As a family, we have always gathered around the table.  Anytime we do anything it has something to do with food.”  – Serge Krikorian