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At Vibrant Occasions Catering, we believe that great food has the power to bring people together for meaningful causes. On April 10, 2025, we had the honor of partnering with Chef Matt Fuller of 501 Prime for “Sip, Savor, and Support at The Hill,” an elegant fundraising gala benefiting the Cooper-Anthony Mercy Child Advocacy Center (CAMCAC).

A Culinary Collaboration for a Cause

When we were approached about participating in this special event, our team, led by Chef Serge Krikorian, immediately recognized the importance of CAMCAC’s mission. As the only hospital-based child advocacy center in Arkansas, CAMCAC provides critical services to more than 800 clients annually across a four-county area, offering forensic interviews, medical exams, child advocacy, mental health services, and prevention programs—all free of charge.

“We are honored to support such a vital organization in our community,” said Chef Serge. “By donating a portion of our services for this special evening, we hope to help CAMCAC continue their mission of providing hope, healing, and justice to child abuse survivors.”

A display of hors d’oeuvres on black plates sits in front of a sign promoting a catering event featuring bruschetta and Mionetto Prosecco, with decorative wine graphics in the background.

A Menu Designed to Impress

For this exceptional evening, Chef Serge collaborated with Chef Matt Fuller of 501 Prime in Hot Springs to create a wine pairing menu that would elevate the fundraising experience. The result was a sophisticated five-course feast that showcased both chefs’ talents while complementing a carefully selected wine progression.

The culinary journey began with fig and brie bruschetta paired with Mionetto Prosecco—a light, effervescent start to the evening that delighted guests as they arrived at the beautiful Hill Barn Event Center in Bryant.

The second course featured innovative tuna tartar tacos, their fresh flavor profile enhanced by Joel Gott Pinot Gris. These delicate hand-held appetizers demonstrated our team’s commitment to combining sophisticated flavors with approachable presentation.

Perhaps the most dramatic moment of the evening came with the third course: pasta alla vodka cream sauce prepared tableside in a Parmesan wheel. As our team flambéed the cheese wheel, creating a spectacle of dancing flames, guests were treated to both dinner and a show. This course, paired with Jam Cellars Chardonnay, exemplified how food can create memorable moments that enhance a fundraising event.

The fourth course featured a pork belly “chirashi” bowl, demonstrating our ability to incorporate international culinary influences. The rich, tender pork belly contrasted beautifully with the fresh components of the dish, while La Crema Pinot Noir provided the perfect accompaniment.

For the final savory course, guests enjoyed red wine braised boneless beef short ribs over horseradish mashed potatoes, paired with Robert Mondavi Private Selection Cabernet Sauvignon. This comfort food classic, elevated through expert technique and quality ingredients, brought the culinary experience to a satisfying conclusion.

Three mini tacos filled with diced vegetables, herbs, and a drizzle of creamy sauce are displayed in metal taco holders on a black surface; tortilla chips are on a white tray in the background.

More Than Just a Meal

Beyond the extraordinary menu, “Sip, Savor, and Support at The Hill” offered attendees a complete evening of entertainment and giving opportunities. The event featured an exclusive fashion show, live music, and a live auction with unique items and experiences—all designed to maximize support for CAMCAC’s important work.

Our incredible service team worked tirelessly throughout the evening, ensuring that every guest received impeccable attention. The collaboration between our staff and Chef Matt Fuller’s team demonstrated how culinary professionals can come together to create something greater than what either could achieve alone.

A large wheel of cheese with a melted, golden interior is set aflame on top, creating a dramatic fiery effect. The background is blurred, drawing focus to the flaming cheese.

The Impact of Community Support

Events like “Sip, Savor, and Support at The Hill” highlight the incredible power of community partnerships. Through sponsorships ranging from $500 to $10,000 and individual tickets at $100, the evening generated significant support for CAMCAC’s mission.

For our team at Vibrant Occasions, participating in this event aligned perfectly with our values of community involvement and using our culinary talents to make a difference. We believe that catering is about creating experiences that bring people together and, in cases like this, rally support for essential causes.

A serving of white rice topped with grilled pork belly slices and pickled cucumber pieces on a clear plastic plate.

Looking Forward

As we reflect on the success of “Sip, Savor, and Support at The Hill,” we’re reminded of how fortunate we are to use our passion for food to contribute to our community. Vibrant Occasions Catering is committed to continuing our support of organizations like CAMCAC that make such a profound difference in the lives of Arkansas children and families.

We extend our heartfelt thanks to everyone who made this event possible from our partners at Giving Back: Vibrant Occasions Partners with Chef Matt Fuller for CAMCAC Fundraiser

by Vibrant Occasions Catering | May 16, 2025 | Catering Events, Community Involvement

At Vibrant Occasions Catering, we believe that great food has the power to bring people together for meaningful causes. On April 10, 2025, we had the honor of partnering with Chef Matt Fuller of 501 Prime for “Sip, Savor, and Support at The Hill,” an elegant fundraising gala benefiting the Cooper-Anthony Mercy Child Advocacy Center (CAMCAC).

A Culinary Collaboration for a Cause

When we were approached about participating in this special event, our team, led by Chef Serge Krikorian, immediately recognized the importance of CAMCAC’s mission. As the only hospital-based child advocacy center in Arkansas, CAMCAC provides critical services to more than 800 clients annually across a four-county area, offering forensic interviews, medical exams, child advocacy, mental health services, and prevention programs—all free of charge.

“We are honored to support such a vital organization in our community,” said Chef Serge. “By donating a portion of our services for this special evening, we hope to help CAMCAC continue their mission of providing hope, healing, and justice to child abuse survivors.”

A Menu Designed to Impress

For this exceptional evening, Chef Serge collaborated with Chef Matt Fuller of 501 Prime in Hot Springs to create a wine pairing menu that would elevate the fundraising experience. The result was a sophisticated five-course feast that showcased both chefs’ talents while complementing a carefully selected wine progression.

Show Image

The culinary journey began with fig and brie bruschetta paired with Mionetto Prosecco—a light, effervescent start to the evening that delighted guests as they arrived at the beautiful Hill Barn Event Center in Bryant.

Show Image

The second course featured innovative tuna tartar tacos, their fresh flavor profile enhanced by Joel Gott Pinot Gris. These delicate hand-held appetizers demonstrated our team’s commitment to combining sophisticated flavors with approachable presentation.

Show Image

Perhaps the most dramatic moment of the evening came with the third course: pasta alla vodka cream sauce prepared tableside in a Parmesan wheel. As our team flambéed the cheese wheel, creating a spectacle of dancing flames, guests were treated to both dinner and a show. This course, paired with Jam Cellars Chardonnay, exemplified how food can create memorable moments that enhance a fundraising event.

Show Image

The fourth course featured a pork belly “chirashi” bowl, demonstrating our ability to incorporate international culinary influences. The rich, tender pork belly contrasted beautifully with the fresh components of the dish, while La Crema Pinot Noir provided the perfect accompaniment.

For the final savory course, guests enjoyed red wine braised boneless beef short ribs over horseradish mashed potatoes, paired with Robert Mondavi Private Selection Cabernet Sauvignon. This comfort food classic, elevated through expert technique and quality ingredients, brought the culinary experience to a satisfying conclusion.

More Than Just a Meal

Beyond the extraordinary menu, “Sip, Savor, and Support at The Hill” offered attendees a complete evening of entertainment and giving opportunities. The event featured an exclusive fashion show, live music, and a live auction with unique items and experiences—all designed to maximize support for CAMCAC’s important work.

Show Image

Our incredible service team worked tirelessly throughout the evening, ensuring that every guest received impeccable attention. The collaboration between our staff and Chef Matt Fuller’s team demonstrated how culinary professionals can come together to create something greater than what either could achieve alone.

The Impact of Community Support

Events like “Sip, Savor, and Support at The Hill” highlight the incredible power of community partnerships. Through sponsorships ranging from $500 to $10,000 and individual tickets at $100, the evening generated significant support for CAMCAC’s mission.

For our team at Vibrant Occasions, participating in this event aligned perfectly with our values of community involvement and using our culinary talents to make a difference. We believe that catering is about more than just preparing food—it’s about creating experiences that bring people together and, in cases like this, rally support for essential causes.

Looking Forward

As we reflect on the success of “Sip, Savor, and Support at The Hill,” we’re reminded of how fortunate we are to use our passion for food to contribute to our community. Vibrant Occasions Catering is committed to continuing our support of organizations like CAMCAC that make such a profound difference in the lives of Arkansas children and families.

We extend our heartfelt thanks to everyone who made this event possible—from our partners at 501 Prime to the generous sponsors and attendees who opened their hearts and wallets for this important cause.

If you’re planning a fundraising event and would like to discuss how Vibrant Occasions Catering can help make it memorable while maximizing your impact, please contact Mary Krikorian at mary@vibrantoccasionscatering.com or call 501-408-2111.

For more information about Cooper-Anthony Mercy Child Advocacy Center or to learn how you can support their mission, contact Holly Heer at holly.heer@mercy.net or call 501.622.2531 ext. 234.

 to the generous sponsors and attendees who opened their hearts and wallets for this important cause.

If you’re planning a fundraising event and would like to discuss how Vibrant Occasions Catering can help make it memorable while maximizing your impact, please contact Mary Krikorian at mary@vibrantoccasionscatering.com or call 501-408-2111.

For more information about Cooper-Anthony Mercy Child Advocacy Center or to learn how you can support their mission, contact Holly Heer at holly.heer@mercy.net or call 501.622.2531 ext. 234.

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