Action Station Catering Menu

Bringing Food and Entertainment Together

Action Station Catering Menu

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our staff will carve, to order, your choice of the following entrees, served with a stationary buffet that includes your choice of two sides, a dinner salad, and fresh-baked dinner rolls  

SLOW-ROASTED PRIME RIB      8 oz. $24.99 | 10 oz. $28.99
black angus choice prime rib crusted in rosemary, black peppercorns, and fresh garlic, slowly roasted to a perfect medium rare, served with horseradish cream sauce and 
rosemary-infused au jus
 

ROASTED BEEF TENDERLOIN     6 oz. $25.99 | 8 oz. $29.99
black angus choice beef tenderloin pan-seared and then slowly roasted to medium rare, served with a white wine, mushroom reduction and au jus    

ORANGE ROSEMARY BRINED BREAST OF TURKEY  $16.99
breast of turkey brined overnight in an orange and rosemary brine then oven roasted, served with turkey gravy and orange cranberry chutney     

HERB-CRUSTED PORK LOIN  $16.99
boneless pork loin crusted in herbs and fresh garlic and slow-roasted, served with caramelized apple chutney and raspberry chipotle sauce

JACK DANIELS TWICE SMOKED HAM   $13.99
boneless pit ham caramelized with a bourbon and honey glaze, served with pineapple chutney

SLOW-ROASTED AGED BLACK ANGUS ROAST BEEF   $16.99 
choice, aged black angus eye of round crusted in coarse sea salt and fresh-cracked 
black pepper, along with fresh garlic, slow-roasted to medium rare / medium and  served with a rosemary infused au jus

All pricing shown is for food only.  Staffing is an additional charge.  

 

STREET TACO BAR
pork carnitas with chimichurri sauce, shredded beef, and chicken fajitas, served with a variety of toppings for your guests to dress up their tacos their own way, along with a stationary buffet with your choice of two sides, cheese dip, and fresh-made pico de gallo

 PASTA STATION
our uniformed chefs will prepare grilled chicken alfredo and marinara
with meat sauce right in front of your guests and toss with penne pasta, served with
a stationary buffet that includes your choice of a side dish, a dinner salad, and garlic bread

GOURMET GRILLED HAMBURGER & CHICKEN SLIDER STATION
grilled mini hamburgers and marinated chicken breast served on freshly-baked slider buns with a wide range of condiments including applewood smoked bacon, stone-ground mustard, a variety of cheeses, and southwest chipotle sauce so that your guests can dress them their way    

BREAKFAST QUESADILLAS

we will scramble eggs to order with your guests’ choice of add-ins including picante salsa, sharp cheddar cheese, pepperjack cheese, colorful diced bell peppers, diced tomatoes, jalapenos, onions, mushrooms, spinach, applewood smoked bacon crumble, and smoked ham then wrap it all in a warm flour tortilla

GRILLED FAJITA ACTION STATION

our chefs will prepare grilled steak and grilled chicken fajitas, served with colorful peppers and onions in warm flour tortillas, accompanied by a stationary buffet with your choice of 2 sides, cheese dip, pico de gallo, sour cream, and shredded mozzarella and sharp cheddar cheeses

PHILLY STEAK SANDWICH STATION
black angus choice ribeye steak shaved thin and pan-seared, topped with colorful peppers, onions, and sauteed mushrooms, along with guests’ choice of pepperjack or provolone cheese, served on toasted bread with horseradish cream sauce and rosemary and a garlic infused au jus

CHICKEN & WAFFLES STATION
fluffy waffles topped with seasoned fried chicken strips and served with maple syrup and bourbon butter sauce

GROWN-UP GRILLED CHEESE & SOUP BAR

a grown up grilled cheese sandwich made with basil pesto sauce along with muenster and Swiss cheese on toasted sourdough bread, served with your choice of soup: tomato bisque, chicken tortilla soup, minestroni soup, or broccoli cheese soup

BISCUIT BAR

fresh-baked buttermilk biscuits served with chocolate gravy, white peppered sausage gravy, whipped butter, honey, a variety of fruit jellies, smoked ham, scrambled eggs, and country-fried potatoes

 

ICE CREAM SUNDAE STATION
your guests will have fun picking from a variety of toppings they want to pile on their ice cream including strawberries, crushed candy, crushed cookies, whipped cream, chocolate and caramel syrups

BANANAS FOSTER STATION
sweet bananas flambeed with brandy in a caramel sauce and served over vanilla ice cream 

HOT CHOCOLATE BAR
your guests can dress up their hot chocolate with a variety of add-ins including marshmallows, white chocolate chips, caramel chips, crushed peppermint, whipped cream, caramel and chocolate syrups

S’MORES STATION
let your guests relive their childhood by roasting their own marshmallows, choosing their favorite kind of chocolate, and making their own ooey gooey s’mores

SWEET CREPE STATION
our chefs will prepare your guests’ choice of a bananas foster crepe, made with fresh bananas flambeed with butter and brown sugar and topped with powdered sugar, or a banana split crepe, made with fresh bananas, fresh strawberries, fresh pineapple, chocolate and caramel syrups

 

 

Let Us Help Make Your Occasion Perfect

Action Station Catering Menu

 

our staff will carve to order your choice of the following entrees, served with a stationary buffet that includes your choice of two sides, a dinner salad and fresh-baked dinner rolls  

SLOW-ROASTED PRIME RIB      8 oz. $24.99 | 10 oz. $28.99
black angus choice prime rib crusted in rosemary, black peppercorns, and fresh garlic, slowly roasted to a perfect medium rare, served with horseradish cream sauce and
rosemary-infused au jus
 

ROASTED BEEF TENDERLOIN     6 oz. $25.99 | 8 oz. $29.99
black angus choice beef tenderloin pan-seared and then slowly roasted to medium rare, served with a white wine mushroom reduction and au jus    

ORANGE ROSEMARY BRINED BREAST OF TURKEY  $16.99
breast of turkey brined overnight in an orange and rosemary brine then oven roasted, served with turkey gravy and orange cranberry chutney     

HERB-CRUSTED PORK LOIN  $16.99
boneless pork loin crusted in herbs and fresh garlic and slow-roasted, served with caramelized apple chutney and raspberry chipotle sauce

JACK DANIELS TWICE SMOKED HAM   $13.99
boneless pit ham caramelized with a bourbon and honey glaze, served with pineapple chutney

SLOW-ROASTED AGED BLACK ANGUS ROAST BEEF   $16.99 
choice, aged black angus eye of round crusted in coarse sea salt and fresh-cracked 
black pepper, along with fresh garlic, slow-roasted to medium rare / medium and  served with a rosemary infused au jus

All pricing shown is for food only.  Staffing is an additional charge.

 

 

 

 

STREET TACO BAR
pork carnitas with chimichurri sauce, shredded beef, and chicken fajitas, served with a variety of toppings for your guests to dress up their tacos their own way, along with a stationary buffet with your choice of two sides, cheese dip, and fresh-made pico de gallo

 PASTA STATION
our uniformed chefs will prepare grilled chicken alfredo and marinara
with meat sauce right in front of your guests and toss with penne pasta, served with
a stationary buffet that includes your choice of a side dish, a dinner salad, and garlic bread

GOURMET GRILLED HAMBURGER & CHICKEN SLIDER STATION
grilled mini hamburgers and marinated chicken breast served on freshly-baked slider buns with a wide range of condiments including applewood smoked bacon, stone-ground mustard, a variety of cheeses, and southwest chipotle sauce so that your guests can dress them their way    

BREAKFAST QUESADILLAS

we will scramble eggs to order with your guests’ choice of add-ins including picante salsa, sharp cheddar cheese, pepperjack cheese, colorful diced bell peppers, diced tomatoes, jalapenos, onions, mushrooms, spinach, applewood smoked bacon crumble, and smoked ham then wrap it all in a warm flour tortilla

GRILLED FAJITA ACTION STATION

our chefs will prepare grilled steak and grilled chicken fajitas, served with colorful peppers and onions in warm flour tortillas, accompanied by a stationary buffet with your choice of 2 sides, cheese dip, pico de gallo, sour cream, and shredded mozzarella and sharp cheddar cheeses

PHILLY STEAK SANDWICH STATION
black angus choice ribeye steak shaved thin and pan-seared, topped with colorful peppers, onions, and sauteed mushrooms, along with guests’ choice of pepperjack or provolone cheese, served on toasted bread with horseradish cream sauce and rosemary and a garlic infused au jus

CHICKEN & WAFFLES STATION
fluffy waffles topped with seasoned fried chicken strips and served with maple syrup and bourbon butter sauce

GROWN-UP GRILLED CHEESE & SOUP BAR

a grown up grilled cheese sandwich made with basil pesto sauce along with muenster and Swiss cheese on toasted sourdough bread, served with your choice of soup: tomato bisque, chicken tortilla soup, minestroni soup, or broccoli cheese soup

BISCUIT BAR

fresh-baked buttermilk biscuits served with chocolate gravy, white peppered sausage gravy, whipped butter, honey, a variety of fruit jellies, smoked ham, scrambled eggs, and country-fried potatoes

ICE CREAM SUNDAE STATION
your guests will have fun picking from a variety of toppings they want to pile on their ice cream including strawberries, crushed candy, crushed cookies, whipped cream, chocolate and caramel syrups

BANANAS FOSTER STATION
sweet bananas flambeed with brandy in a caramel sauce and served over vanilla ice cream 

HOT CHOCOLATE BAR
your guests can dress up their hot chocolate with a variety of add-ins including marshmallows, white chocolate chips, caramel chips, crushed peppermint, whipped cream, caramel and chocolate syrups

S’MORES STATION
let your guests relive their childhood by roasting their own marshmallows, choosing their favorite kind of chocolate, and making their own ooey gooey s’mores

SWEET CREPE STATION
our chefs will prepare your guests’ choice of a bananas foster crepe, made with fresh bananas flambeed with butter and brown sugar and topped with powdered sugar, or a banana split crepe, made with fresh bananas, fresh strawberries, fresh pineapple, chocolate and caramel syrups

 

 

 

Let Us Help Make Your Occasion Perfect