On May 23, 2024, the ALS In Wonderland Foundation’s 10th Annual ALS Soirée brought the whimsical world of Willy Wonka to life at the Junior League of Little Rock. As the exclusive caterer for the event, Vibrant Occasions was honored to create a menu that transported guests into “A World of Pure Imagination.” Let’s take a stroll down memory lane and explore the magical dishes that delighted everyone’s taste buds.
To add an extra layer of enchantment to the evening, the Vibrant Occasions staff fully embraced the whimsical theme by dressing up in delightful costumes. Some staff members wore chocolate brown shirts with white aprons, embodying the spirit of the confectionery wonderland. Our very own Willy Wonka charmed guests with a charismatic presence, while another staffer dressed as the cowboy character named Mike Teavee from the movie adding a playful touch. We even had a Veruca Salt among us, bringing her signature sass to the event. This immersive approach not only delighted guests but also showcased our commitment to making the soirée a truly magical and memorable experience.
A Whimsical Start: Passed Hors d’Oeuvres
Remember that iconic scene with Violet Beauregarde and the blueberry gum? Inspired by that, we served up Sticky Asian Pork Belly on a bed of blueberry sushi rice, blending savory and sweet flavors. This dish mirrored the unexpected twist of the movie scene, offering a playful and delicious homage.
Our Tomato Bisque Shooters were a comforting delight, rich and creamy, served in adorable miniature cups. Paired with a blueberry brie grilled cheese, this dish added a touch of cozy sophistication, evoking memories of childhood lunches with a whimsical twist.
The industrious Oompa Loompas, with their mischievous grins and boundless energy, inspired our Oompa Loompia Rolls. These savory bites, wrapped in crispy lumpia and served with a sweet chili dipping sauce, added a perfect touch of Wonka magic, bringing to life the essence of those quirky workers.
And who could forget the whimsical golden eggs from the movie? Our Deviled “Golden Eggs” were a delightful nod to those precious treasures, adding a touch of fun to the evening.
Small Plate Stations: A Feast for the Senses
For the main event, we created several themed small plate stations. The TV Dinner Station, a nostalgic nod to the old, vintage aluminum TV Dinner trays, featured Cabernet Braised Beef Short Ribs served with Purple Mashed Potatoes. These vibrant potatoes were also a playful reference to the blueberry gum scene and added a splash of color to our vintage TV dinner trays they were served in.
At our Chocolate River Station, we paid tribute to the famous chocolate river with a flowing river of melted milk and white chocolate, complete with a variety of dippers. Guests indulged in this sweet experience, reminiscent of Augustus Gloop’s chocolatey adventure.
The Popcorn Bar Station was another fan favorite, offering freshly-popped popcorn with an array of Wonka-inspired seasonings. This interactive station brought to mind the fun and unpredictability of the Wonka factory.
To capture the effervescent spirit of Willy Wonka’s bubble room, we set up the Bubbles, Bubbles Everywhere Station with colorful fizzy mocktails. These drinks added a bubbly, refreshing twist to the evening, delighting guests of all ages.
Reflecting on a Magical Evening
The evening was not just about fantastic food; it was a celebration of creativity, community, and a cause close to our hearts. The ALS In Wonderland Foundation, founded by Lara Blume McGee in memory of her father, supports ALS patients and their families in Arkansas. The annual ALS Soirée is a reflection of their tireless efforts and dedication.
“We’re honored to have been a part of this magical evening,” said Chef Serge Krikorian. “Our Wonka-inspired menu was designed to bring whimsy and wonder to the event, perfectly aligning with the theme of ‘A World of Pure Imagination.’ We’re thrilled to support the ALS In Wonderland Foundation and their incredible work.”
Looking Ahead
We were delighted to see everyone at the ALS In Wonderland Soirée and are grateful for the opportunity to contribute to such an impactful cause. Stay tuned for more culinary delights and event updates from Vibrant Occasions. If you’re planning an event and want to bring a touch of imagination and culinary excellence to your table, consider Vibrant Occasions Catering. Contact us at mary@vibrantoccasionscatering.com to discuss your catering needs.
Let’s continue to support the ALS In Wonderland Foundation and make a difference together!
ALS In Wonderland Board Members:
Lara Blume McGee: Founder
Sylvia Smith: Coach and Director of Children Models
Tarek Shehadeh: Food & Beverage
Skot Thompson: Creative Director and Character Designer
Rachel Chambers: Graphic Designer and Audio/Visual Production
Erica Schaffer: Interior Event Design
Nikki Anderson: Founder’s Assistant and Memorial Tree Designer
Preston Noland: Stage Hands and Logistics
Shay Rafferty: Backstage Manager
Rita Rogers: Patient Liaison
Heather Patton: GiveSmart Website and Registration
Lexi Rasnic: Volunteer Coordinator
Dr. Anne Mancine: Auction Items
Judy Grube: Day Of Design
James Moss: Ashton Hall’s Business Manager
Tara Stewart: Hair Stylist and Makeup Artist
Sophie Jackson-Galland: Social Media Coordinator
Melissa Rollins: Character Designer Assistant
10th Annual ALS In Wonderland Soirée Business Sponsors:
AY Magazine, Ally, Ashton Hall Collection, Cosmetic Surgery Center, D Lewis Creative, Digestive Care, Dr. Brian McGee, England Flowers, Events Rental & Floral, First United Methodist Church, LUV Boutique, Meredith Corning PR, Team Up World, Vibrant Occasions Catering, Weaver Films, Content Titan, Meraki Beauty Bar, Hocott’s Garden Center, Exhale Med Spa, Q Clothier.
Private Sponsors:
Susan Sell Garrett, Martha and Ray Meador, Blume Family Trust, Tarek and David Shehadeh, Gage Family, Judy Grube, Thompson – Mancine Family.
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