by Vibrant Occasions | Apr 30, 2025 | Cooking With The Kriks
In season 4, episode 1 of Cooking with the Kriks, we’re excited to share a special family collaboration as Chef Serge Krikorian teams up with his son Brian Krikorian, owner of Different Dough Pizza Co. in Bryant, Arkansas, to reveal the secrets of creating...
by Vibrant Occasions | Apr 25, 2025 | Wedding Catering
As caterers, we love the challenge of creating an unforgettable dining experience for weddings of any size, but Katherine and Nick’s celebration at Christ the King Catholic Church, with nearly 400 guests, stands out as one of our most memorable large-scale...
by Vibrant Occasions | Apr 23, 2025 | Recipes
We’re excited to share Chef Serge Krikorian’s recent appearance on THV11’s The Vine with hosts Ashley King and Adam Bledsoe, where he demonstrated one of our catering clients’ favorite dishes: Pan-Seared Salmon with Pistachio Pesto, served...
by Vibrant Occasions | Apr 23, 2025 | Wedding Catering
When it comes to Little Rock, Arkansas weddings, personal connections often make celebrations even more special. This was certainly true for Katherine and Mason’s elegant wedding at The Grandeur House, where our own Chef Serge Krikorian of Vibrant Occasions...
by Vibrant Occasions | Apr 21, 2025 | Wedding Catering
At Vibrant Occasions Catering, we love working with couples who are passionate about food, so we were thrilled when Anna and Will approached us about catering their autumn wedding at Rusty Tractor Vineyard in Little Rock, Arkansas. As medical students and cooking...
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