Crab Risotto

Crab Risotto

Print Recipe Crab Risotto Creamy risotto with succulent crab meat is a winning combination Course Main Dish Prep Time 10 minutes Cook Time 30 minutes Servings servings Ingredients 4 cups seafood Stock3 Tbls. unsalted butter1 Tbls. olive oil2 shallots finely diced1/2...
Shakshuka

Shakshuka

Did you see Chef Serge on his recent appearance on KARK Channel 4?  He is continuing his culinary trip around the Mediterranean with this Shakshuka dish, a tomato and pepper stew with poached eggs is a great vegetarian option for breakfast.  Serve it on top of a...
Baked Cod with Chermula Sauce

Baked Cod with Chermula Sauce

Chef Serge recently appeared on KARK Channel 4 to demonstrate the cooking of a Baked Cod with Chermula Sauce.  This is part of Chef’s culinary trip around the world starting in the Mediterranean.  Chermula Sauce is very similar to the Latin American Chimichurrie...