SIDE DISHES

ROASTED ASPARAGUS (add $0.50 per guest)
tender asparagus spears roasted with extra virgin olive oil, sea salt, and cracked black pepper

GREEN BEAN PROVENCAL WITH BLISTERED TOMATOES 
fresh green beans cooked to a crisp tender and tossed with blistered grape tomatoes

TRI-COLOR ROASTED POTATOES
a combination of yukon gold potatoes, sweet potatoes, and baby red potatoes drizzled with extra virgin olive oil, lightly seasoned and oven-roasted

WILD RICE PILAF
a wild rice blend seasoned with fresh sauteed mushrooms and celery and brightened with chopped fresh parsley

HARVEST VEGETABLES
a colorful mixture of fresh vegetables including Brussels sprouts, asparagus, button mushrooms, red bell peppers, zucchini, yellow squash, and baby carrots lightly seasoned and roasted

SPRING VEGETABLE MIX
fresh broccoli florets, yellow carrots, green beans, zucchini, yellow squash, and red bell peppers make this a feast for the eyes as well as the mouth

MASHED YUKON GOLD
buttery yukon gold potatoes whipped with butter and cream

TWICE BAKED POTATO CASSEROLE
buttery yukon gold potatoes whipped with cream and butter and blended with sharp cheddar cheese, topped with green onions and crispy applewood smoked bacon crumble

GOURMET MAC & CHEESE
an upscale rendition of a classic favorite made with sharp cheddar and smoked gruyere

STEAMED BROCCOLI
fresh broccoli florets cooked to a tender-crisp and tossed with just a touch of melted butter

CHARRO BEANS
pinto beans slowly simmered with chorizo sausage, applewood smoked bacon, tomatoes, and diced onions and finished with fresh cilantro

CILANTRO LIME RICE
fluffy rice seasoned with fresh cilantro and sweet whole kernel corn with just a splash of lime juice is a perfect accompaniment for your favorite entree

Add an extra side dish for $1.75 per guest.

SALADS

DINNER SALAD
a garden fresh salad served with assorted dressings on the side

CAESAR SALAD (add $0.50 per guest)
crisp salad greens with shredded parmesan cheese, grape tomatoes, crunchy croutons, and creamy caesar dressing

GREEK SALAD (add $0.50 per guest)
crisp salad greens topped with feta cheese, black olives, grape tomatoes, and red onions, served with our house greek dressing

STRAWBERRY SALAD (add $1.00 per guest)
topped with fresh strawberries, seedless red grapes, toasted walnuts, shredded parmigiana cheese, grape tomatoes, and cucumbers, served with our own raspberry vinaigrette

BREADS

DINNER ROLLS
freshly baked sweet rolls and wheat rolls

GARLIC BREAD
lightly toasted garlic french bread

FRESH-BAKED BREAD STICKS (add $0.50 per guest)
brushed with butter and a touch of garlic

GARLIC CHEDDAR BISCUITS (add $0.25 per guest)
garlic and sharp cheddar are a flavorful addition to these tasty biscuits

 our staff will carve to order your choice of the following entrees, served with a stationary buffet that includes your choice of two sides, a dinner salad, and fresh-baked dinner rolls  

SLOW-ROASTED PRIME RIB      8 oz. $24.99 | 10 oz. $28.99
black angus choice prime rib crusted in rosemary, black peppercorns, and fresh garlic, slowly roasted to a perfect medium rare, served with horseradish cream sauce and
rosemary-infused au jus 

ROASTED BEEF TENDERLOIN     6 oz. $25.99 | 8 oz. $29.99
black angus choice beef tenderloin pan-seared and then slowly roasted to medium rare, served with a white wine mushroom reduction and au jus    

ORANGE ROSEMARY BRINED BREAST OF TURKEY  $16.99
breast of turkey brined overnight in an orange and rosemary brine then oven roasted, served with turkey gravy and orange cranberry chutney     

HERB-CRUSTED PORK LOIN  $16.99
boneless pork loin crusted in herbs and fresh garlic and slow-roasted, served with caramelized apple chutney and raspberry chipotle sauce

JACK DANIELS TWICE SMOKED HAM   $13.99
boneless pit ham caramelized with a bourbon and honey glaze, served with pineapple chutney

SLOW-ROASTED AGED BLACK ANGUS ROAST BEEF   $16.99
choice, aged black angus eye of round crusted in coarse sea salt and fresh-cracked black pepper, along with fresh garlic, slow-roasted to medium rare / medium and  served with a rosemary infused au jus

All pricing shown is for food only.  Staffing is an additional charge.

Action stations are a wonderful way to bring food and entertainment together. Your guests will enjoy the opportunity to participate in the action of their food being prepared right before their eyes. Whether it is a Street Taco Bar or an interactive Sundae Bar, your guests will be dazzled and delighted to see the sizzle and pop of the creation process!  

STREET TACO BAR
pork carnitas with chimichurri sauce, shredded beef, and chicken fajitas, served with a variety of toppings for your guests to dress up their tacos their own way, along with a stationary buffet with your choice of two sides, cheese dip, and fresh-made pico de gallo

 PASTA STATION
our uniformed chefs will prepare grilled chicken alfredo and marinara
with meat sauce right in front of your guests and toss with penne pasta, served with
a stationary buffet that includes your choice of a side dish, a dinner salad, and garlic bread

GOURMET GRILLED HAMBURGER & CHICKEN SLIDER STATION
grilled mini hamburgers and marinated chicken breast served on freshly-baked slider buns with a wide range of condiments including applewood smoked bacon, stone-ground mustard, a variety of cheeses, and southwest chipotle sauce so that your guests can dress them their way    

BREAKFAST QUESADILLAS

we will scramble eggs to order with your guests’ choice of add-ins including picante salsa, sharp cheddar cheese, pepperjack cheese, colorful diced bell peppers, diced tomatoes, jalapenos, onions, mushrooms, spinach, applewood smoked bacon crumble, and smoked ham then wrap it all in a warm flour tortilla

GRILLED FAJITA ACTION STATION

our chefs will prepare grilled steak and grilled chicken fajitas, served with colorful peppers and onions in warm flour tortillas, accompanied by a stationary buffet with your choice of 2 sides, cheese dip, pico de gallo, sour cream, and shredded mozzarella and sharp cheddar cheeses

PHILLY STEAK SANDWICH STATION
black angus choice ribeye steak shaved thin and pan-seared, topped with colorful peppers, onions, and sauteed mushrooms, along with guests’ choice of pepperjack or provolone cheese, served on toasted bread with horseradish cream sauce and rosemary and a garlic infused au jus

CHICKEN & WAFFLES STATION
fluffy waffles topped with seasoned fried chicken strips and served with maple syrup and bourbon butter sauce

GROWN-UP GRILLED CHEESE & SOUP BAR

a grown up grilled cheese sandwich made with basil pesto sauce along with muenster and Swiss cheese on toasted sourdough bread, served with your choice of soup: tomato bisque, chicken tortilla soup, minestroni soup, or broccoli cheese soup

BISCUIT BAR

fresh-baked buttermilk biscuits served with chocolate gravy, white peppered sausage gravy, whipped butter, honey, a variety of fruit jellies, smoked ham, scrambled eggs, and country-fried potatoes

SWEET STATIONS 

ICE CREAM SUNDAE STATION
your guests will have fun picking from a variety of toppings they want to pile on their ice cream including strawberries, crushed candy, crushed cookies, whipped cream, chocolate and caramel syrups

BANANAS FOSTER STATION
sweet bananas flambeed with brandy in a caramel sauce and served over vanilla ice cream 

HOT CHOCOLATE BAR
your guests can dress up their hot chocolate with a variety of add-ins including marshmallows, white chocolate chips, caramel chips, crushed peppermint, whipped cream, caramel and chocolate syrups

S’MORES STATION
let your guests relive their childhood by roasting their own marshmallows, choosing their favorite kind of chocolate, and making their own ooey gooey s’mores

SWEET CREPE STATION
our chefs will prepare your guests’ choice of a bananas foster crepe, made with fresh bananas flambeed with butter and brown sugar and topped with powdered sugar, or a banana split crepe, made with fresh bananas, fresh strawberries, fresh pineapple, chocolate and caramel syrups

 start your reception off with a pre-dinner cocktail hour featuring our beautiful charcuterie  or one of our displays    

CHEF’S BOARD  $7.99
a beautiful display of chef’s choice of assorted domestic and imported meats and cheeses, including salami, smoked ham, prosciutto, hot Italian sausage, sopressata, pepperoni, capicola, gouda, brie, goat cheese, sharp cheddar, Swiss, and pepperjack. Served with house-made pickled vegetables, olives, crackers, and fresh-baked breads   

MEAT & CHEESE DISPLAY  $5.99
an assortment of meats, including salami, smoked ham, prosciutto, mesquite smoked turkey, and pepperoni arranged in a display along with assorted cheeses, including sharp cheddar, Swiss, pepperjack, gouda, and goat cheese.  Served with crackers and fresh-baked breads   

FRUIT & CHEESE DISPLAY  $3.99
fresh, seasonal fruit served with our creamy fruit dip along with an assortment of cheeses including sharp cheddar, Swiss, pepperjack, gouda, and goat cheese all arranged in an attractive display. Served with crackers and fresh-baked breads    

VEGETABLE & CHEESE DISPLAY  $3.99
an assortment of cheeses including sharp cheddar, Swiss, pepperjack, gouda, and goat cheese arranged in a display along with fresh vegetables including carrots, celery, bell peppers, broccoli florets, grape tomatoes, and cauliflower florets.  Served with a ranch dipping sauce, crackers, and fresh-baked breads

start your reception off with pre-dinner passed hors d’oeuvres  

MINI ITALIAN MEATBALLS   $9.99/dozen
mini handmade Italian meatballs made with ground beef, Italian sausage, and a blend of cheeses are slow-simmered in our marinara sauce and served over creamy polenta   

SMOKED SALMON CUCUMBER BITES   $16.99/dozen
brightened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon cucumber bites are crunchy, creamy finger food perfection!   

SAUCY ASIAN MEATBALLS   $9.99/dozen
party-sized beef meatballs tossed in a delicious asian barbeque sauce made with soy sauce, fresh ginger, sesame oil, and hoisin sauce    

MINI NEW ENGLAND CRAB CAKES   $23.99/dozen
freshly prepared New England crab cake medallions served with a Cajun remoulade sauce 

SPINACH ARTICHOKE CROSTINI   $9.99/dozen
a creamy blend of cream cheese, spinach, and artichoke hearts served warm on toasted crostini 

MINI HAM & CHEESE SLIDERS   $11.99/dozen
delicious 2-bite sandwiches made freshly-baked garlic cheddar biscuits filled with smoked ham and American cheese, served warm with a side of dark mustard

CHEESE-STUFFED MUSHROOMS   $9.49/dozen
fresh mushroom caps stuffed with a blend of cheeses and seasoned bread crumbs and baked until gooey

BACON PRALINE SKEWERS    $11.99/dozen
applewood smoked bacon skewers caramelized with sugar and toasted pecans

SHRIMP SHOOTERS   $23.99/dozen
cajun boiled shrimp served in individual shot glasses with cocktail sauce and garnished with a fresh lemon wedge and chives

HONEY CHIPOTLE BBQ CHICKEN PICKS   $8.99/dozen
tender pieces of breast meat chicken seasoned with our house BBQ rub and grilled, brushed with honey chipotle bbq sauce 

RAZORBACK BITES   $13.99/dozen
applewood smoked house-cured bacon bites tossed with a sweet onion, jalapeno barbeque sauce

PIGS IN A BLANKET COINS   $8.99/dozen
a real crowd pleaser, we wrap our plump, spicy kielbasa sausage in flaky puff pastry and slice them into party-sized coins before baking them to a golden brown

SAUSAGE CHEDDAR BALLS   $8.99/dozen
spicy pork sausage and sharp cheddar cheese make these treats irresistible!

BACON-WRAPPED COCKTAIL SMOKIES   $9.99/dozen
cocktail smokies wrapped in applewood smoked bacon and cooked with a brown sugar glaze

MINI BACON CHEESEBURGER SLIDERS   $14.99/dozen  
delicious 2-bite burger topped with sharp cheddar cheese, applewood smoked bacon, and honey chipotle bbq sauce

all hors d’oeuvres require a 4 dozen minimum purchase per item 

all pricing for passed hors d’oeuvres is for food only – staffing is an additional charge

SMOKED SALMON & DILLED CREAM CHEESE CUCUMBER BITES $16.99/dozen

brightened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food perfection!

SAUCY ASIAN MEATBALLS $9.99/dozen
party-sized beef meatballs tossed in a delicious asian sauce made with soy sauce, fresh ginger, sesame oil, and hoisin sauce

HONEY CHIPOTLE BBQ CHICKEN SKEWERS $14.99/dozen
tender pieces of breast meat chicken are seasoned with our house BBQ rub and then skewered, grilled and brushed with a honey chipotle BBQ sauce

CAPRESE SKEWERS $19.99/dozen
fresh mozzarella and cherry tomatoes skewered and sprinkled with a fresh basil chiffonade and drizzled with aged balsamic vinaigrette

NEW ENGLAND CRAB CAKES $23.99/dozen (minimum 4 dozen)
freshly prepared New England crab cake medallions served with Cajun remoulade sauce

SPINACH ARTICHOKE DIP $19.99/quart (minimum 2 quarts)
a creamy blend of cream cheese, spinach, and artichoke hearts served warm with pita chips

TURKEY & PEPPERJACK SLIDERS $17.99/dozen
mesquite smoked turkey and pepperjack cheese tucked in a freshly-baked slider bun, served with our southwest chipotle sauce on the side

CREAMY RANCH CRAB DIP $21.99/quart
our yummy ranch-flavored crab dip is a perfect party starter, served with crackers

BACON-WRAPPED COCKTAIL SMOKIES $8.99/dozen
cocktail smokies wrapped in smoked bacon and cooked with a brown sugar glaze

CHEESE-STUFFED MUSHROOMS $9.49/dozen
fresh mushroom caps stuffed with a blend of cheeses and baked

HAM & CHEESE SLIDERS ON GARLIC CHEDDAR BISCUITS $19.49/dozen
freshly-baked garlic cheddar biscuits filled with smoked ham and American cheese served warm with a side of dark mustard

HERB-MARINATED CHICKEN SKEWERS $14.99/dozen
all white meat pieces of chicken marinated in our own lemon and herb marinade, skewered on a 6” skewer and grilled to perfection

PIGS IN A BLANKET $16.99/dozen
a real crowd pleaser, we wrap our plump, spicy kielbasa sausage in flaky puff pastry before baking them to a golden brown

SAUSAGE CHEDDAR BALLS $8.99/dozen
spicy pork sausage and sharp cheddar cheese make these treats irresistible!

CHEESE DIP & CHIPS $19.99/quart
our creamy white cheese dip is flavored with fresh cilantro and just a touch of mild chile peppers and jalapeno peppers, served with tortilla chips

SALSA & CHIPS $9.99/quart
made with tomatoes, fresh cilantro, garlic, green onions, and spices with just a kick of jalapeno, served with tortilla chips

8 LAYER MEXICAN DIP
salsa, guacamole, sour cream, refried beans, cheddar cheese, green onions, green chile peppers, and black olives layered attractively and served with tortilla chips
large $23.99 (serves 10-15 people)
ex-large $38.99 (serves 20-25 people)

RASPBERRY CHIPOTLE DIP $12.99
our sweet and savory raspberry chipotle sauce served over cream cheese with buttery crackers for dipping

CRAB-STUFFED MUSHROOMS $10.49/dozen
fresh mushroom caps stuffed with a delicious crab and cream cheese stuffing mix and baked until gooey

GUACAMOLE $21.99/quart
creamy avocado with chunks of fresh tomatoes, fresh cilantro, diced onions, a touch of jalapenos, and a splash of lime juice, served with tortilla chips

HUMMUS $13.99/quart
roasted chick peas with sesame tahini, fresh garlic, and a splash of lemon, served with pita chips

BACON PRALINE SKEWERS $11.99/dozen
applewood smoked bacon skewers caramelized with sugar and toasted pecans

BACON CHEESEBURGER SLIDERS $24.99/dozen
mini grilled burgers topped with sharp cheddar cheese and applewood smoked bacon, served on a freshly-baked slider bun

SHRIMP SHOOTERS $23.99/dozen
Cajun boiled shrimp served in individual shot glasses with cocktail sauce and garnished with a fresh lemon wedge and chives

FRESH CRUDITE SHOOTERS $13.99/dozen
fresh vegetables attractively displayed in shot glasses with ranch dressing 

all hors d’oeuvres require a 4 dozen or 2 quart minimum purchase per item