Wedding Menu
Chicken Entrees
Chimichurri Chicken $20
Airline chicken breast draped with house-made chimichurri sauce, served with your choice of 2 sides, a garden salad, and dinner rolls
Blackened Chicken Breast with Cajun Cream Sauce $20
Cajun blackened airline chicken breast draped with Cajun Cream Sauce, served with your choice of 2 sides, a garden salad, and dinner rolls
Creamy Chicken Artichoke Pasta $20
With fresh baby bella mushrooms and balsamic roasted heirloom tomatoes, served with your choice of 1 side, a garden salad, and garlic bread
Grilled Chicken Alfredo Pasta $20
Grilled chicken tossed in a Parmesan cream sauce, served with your choice of 1 side, a garden salad, and garlic bread
Caribbean Citrus Chicken $20
Airline chicken topped with mango salsa, served with your choice of 2 sides, a garden salad, and dinner rolls
Caprese Chicken $22
Topped with fresh mozzarella, balsamic roasted heirloom tomatoes, and basil pesto, served with your choice of 2 sides, a garden salad, and dinner rolls
Beef & Pork Entrees
Cabernet Braised Brisket $27
Prime black Angus beef brisket braised until fork-tender, served with your choice of 2 sides, a garden salad, and dinner rolls
Spice-Rubbed Pork Tenderloin with Bourbon Ancho Sauce $20
Draped with a luscious sauce with just enough spice to cut through the sweetness of the bourbon, served with your choice of 2 sides, a garden salad, and dinner rolls
Bacon-Wrapped Pork Tenderloin $20
Wrapped in applewood-smoked bacon and roasted, topped with a white wine reduction, served with your choice of 2 sides, a garden salad, and dinner rolls
Bulgogi Brisket $27
Prime black Angus brisket draped with Korean barbeque sauce, served with your choice of 2 sides, a garden salad, and dinner rolls
Pasta Ragu $19
Cabernet-braised shredded beef and Italian sausage in a San Marzano marinara spooned over a bed of pasta, served with your choice of 1 side, a garden salad, and garlic bread
Grilled Pork Chop with Chasseur Sauce $21
Tender pork loin chop draped with white wine reduction with baby bellas, shallots, and fresh herbs, served with your choice of 2 sides, a garden salad, and dinner rolls
Fish & Seafood Entrees
Cajun Shrimp & Cheesy Grits $21
Served with a colorful relish of sweet corn and red and green bell peppers along with your choice of 1 side, a garden salad, and dinner rolls
Pan-Seared Wild Salmon with Bourbon Ancho Sauce $23
Just a touch of spice to cut through the sweetness of the bourbon, served with your choice of 2 sides, a garden salad, and dinner rolls
Lemon Garlic Baked Cod $20
Finished with fresh gremolata, served with your choice of 2 sides, a garden salad, and dinner rolls
Meatless Entrees
Spinach Artichoke Stuffed Portobello $22
Stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta and Parmesan cheeses, and drizzled with balsamic glaze, served with your choice of 2 sides, a garden salad, and dinner rolls (not suitable as a split entree on a buffet)
Creamy Basil Pesto Garden Pasta $19
Tossed with garden fresh vegetables, including balsamic roasted tomatoes, fresh spinach, mushrooms, artichoke hearts, asparagus, and sauteed red onion, served with your choice of 1 side, a garden salad, and garlic bread
Stuffed Acorn Squash $21
This vegan dish features wile rice combined with fresh sauteed vegetables including chickpeas, spinach, peppers and corn along with dried cranberries and toasted walnuts all stuffed inside a roasted acorn squash and drizzled with a vegan cucumber aioli, served with your choice of 1 side, a garden salad, and dinner rolls (not suitable as a split entree on a buffet)
Sides
Green Bean Provencal Tossed with blistered grape tomatoes
Tri-Color Roasted Potatoes Yukon Gold potatoes, sweet potatoes, and baby red potatoes drizzled with extra-virgin olive oil, lightly seasoned and oven-roasted
Harvest Vegetables A colorful mixture of fresh vegetables, including Brussels sprouts, butternut squash, asparagus, button mushrooms, red bell peppers, zucchini, yellow squash, and baby carrots lightly seasoned and roasted
Cheesy Grits Stone ground with sharp cheddar
Spring Vegetable Mix Fresh broccoli florets, yellow carrots, green beans, zucchini, yellow squash, and red bell peppers make this a feast for the eyes as well as the mouth
Mashed Yukon Gold Whipped with butter and cream
Twice Baked Potato Casserole Buttery Yukon Gold potatoes whipped with cream and butter and blended with sharp cheddar cheese, topped with green onions and crispy applewood-smoked bacon crumble
Mac & Cheese An upscale rendition of a classic favorite made with our jalapeno cheese sauce
Roasted Broccoli Fresh broccoli florets drizzled with extra-virgin olive oil and roasted
Salads
Garden Salad A garden fresh salad served with house-made buttermilk ranch and vinaigrette on the side
Caesar Salad (add $0.75 per guest) Crisp salad greens with shredded Parmesan cheese, grape tomatoes, crunchy croutons, and creamy caesar dressing
Greek Salad (add $0.75 per guest) Crisp salad greens topped with feta cheese, black olives, grape tomatoes, and red onions, served with our house Greek dressing
Strawberry Salad (add $2.25 per guest) Topped with fresh strawberries, seedless red grapes, toasted pecans, shredded Parmesan cheese, grape tomatoes, and cucumbers, served with our balsamic vinaigrette
Breads
Dinner Rolls Freshly baked sweet rolls and wheat rolls
Garlic Bread Lightly toasted garlic Italian bread
Entrees can be split for an additional $1 per guest
If you didn’t see anything you without a doubt want served at your event, contact us. Our event specialists and chefs will develop the perfect menu for you!
Wedding Menu
Chicken Entrees
Chimichurri Chicken $20
Airline chicken breast draped with house-made chimichurri sauce, served with your choice of 2 sides, a garden salad, and dinner rolls
Blackened Chicken Breast with Cajun Cream Sauce $20
Cajun blackened airline chicken breast draped with Cajun Cream Sauce, served with your choice of 2 sides, a garden salad, and dinner rolls
Creamy Chicken Artichoke Pasta $20
With fresh baby bella mushrooms and balsamic roasted heirloom tomatoes, served with your choice of 1 side, a garden salad, and garlic bread
Grilled Chicken Alfredo Pasta $20
Grilled chicken tossed in a Parmesan cream sauce, served with your choice of 1 side, a garden salad, and garlic bread
Caribbean Citrus Chicken $20
Airline chicken topped with mango salsa, served with your choice of 2 sides, a garden salad, and dinner rolls
Caprese Chicken $22
Topped with fresh mozzarella, balsamic roasted heirloom tomatoes, and basil pesto, served with your choice of 2 sides, a garden salad, and dinner rolls
Beef & Pork Entrees
Cabernet Braised Brisket $27
Prime black Angus beef brisket braised until fork-tender, served with your choice of 2 sides, a garden salad, and dinner rolls
Spice-Rubbed Pork Tenderloin with Bourbon Ancho Sauce $20
Draped with a luscious sauce with just enough spice to cut through the sweetness of the bourbon, served with your choice of 2 sides, a garden salad, and dinner rolls
Bacon-Wrapped Pork Tenderloin $20
Wrapped in applewood-smoked bacon and roasted, topped with a white wine reduction, served with your choice of 2 sides, a garden salad, and dinner rolls
Bulgogi Brisket $27
Prime black Angus brisket draped with Korean barbeque sauce, served with your choice of 2 sides, a garden salad, and dinner rolls
Pasta Ragu $19
Cabernet-braised shredded beef and Italian sausage in a San Marzano marinara spooned over a bed of pasta, served with your choice of 1 side, a garden salad, and garlic bread
Grilled Pork Chop with Chasseur Sauce $21
Tender pork loin chop draped with white wine reduction with baby bellas, shallots, and fresh herbs, served with your choice of 2 sides, a garden salad, and dinner rolls
Fish & Seafood Entrees
Cajun Shrimp & Cheesy Grits $21
Served with a colorful relish of sweet corn and red and green bell peppers along with your choice of 1 side, a garden salad, and dinner rolls
Pan Seared Wild Salmon with Bourbon Ancho Sauce $23
Just a touch of spice to cut through the sweetness of the bourbon, served with your choice of 2 sides, a garden salad, and dinner rolls
Lemon Garlic Baked Cod $20
Finished with fresh gremolata, served with your choice of 2 sides, a garden salad, and dinner rolls
Meatless Entrees
Spinach Artichoke Stuffed Portobello $22
Stuffed with spinach, artichoke hearts, sun-dried tomatoes, feta and Parmesan cheeses, and drizzled with balsamic glaze, served with your choice of 2 sides, a garden salad, and dinner rolls (not suitable as a split entree on a buffet)
Creamy Basil Pesto Garden Pasta $19
Tossed with garden fresh vegetables, including balsamic roasted tomatoes, fresh spinach, mushrooms, artichoke hearts, asparagus, and sauteed red onion, served with your choice of 1 side, a garden salad, and garlic bread
Stuffed Acorn Squash $21
This vegan dish features wile rice combined with fresh sauteed vegetables including chickpeas, spinach, peppers and corn along with dried cranberries and toasted walnuts all stuffed inside a roasted acorn squash and drizzled with a vegan cucumber aioli, served with your choice of 1 side, a garden salad, and dinner rolls (not suitable as a split entree on a buffet)
Sides
Green Bean Provencal Tossed with blistered grape tomatoes
Tri-Color Roasted Potatoes Yukon Gold potatoes, sweet potatoes, and baby red potatoes drizzled with extra-virgin olive oil, lightly seasoned and oven-roasted
Harvest Vegetables A colorful mixture of fresh vegetables, including Brussels sprouts, butternut squash, asparagus, button mushrooms, red bell peppers, zucchini, yellow squash, and baby carrots lightly seasoned and roasted
Cheesy Grits Stone ground with sharp cheddar
Spring Vegetable Mix Fresh broccoli florets, yellow carrots, green beans, zucchini, yellow squash, and red bell peppers make this a feast for the eyes as well as the mouth
Mashed Yukon Gold Whipped with butter and cream
Twice Baked Potato Casserole Buttery Yukon Gold potatoes whipped with cream and butter and blended with sharp cheddar cheese, topped with green onions and crispy applewood-smoked bacon crumble
Mac & Cheese An upscale rendition of a classic favorite made with our jalapeno cheese sauce
Roasted Broccoli Fresh broccoli florets drizzled with extra-virgin olive oil and roasted
Salads
Garden Salad A garden fresh salad served with house-made buttermilk ranch and vinaigrette on the side
Caesar Salad (add $0.75 per guest) Crisp salad greens with shredded Parmesan cheese, grape tomatoes, crunchy croutons, and creamy caesar dressing
Greek Salad (add $0.75 per guest) Crisp salad greens topped with feta cheese, black olives, grape tomatoes, and red onions, served with our house Greek dressing
Strawberry Salad (add $2.25 per guest) Topped with fresh strawberries, seedless red grapes, toasted pecans, shredded Parmesan cheese, grape tomatoes, and cucumbers, served with our balsamic vinaigrette
Breads
Dinner Rolls Freshly baked sweet rolls and wheat rolls
Garlic Bread Lightly toasted garlic Italian bread
Entrees can be split for an additional $1 per guest
If you didn’t see anything you without a doubt want served at your event, contact us. Our event specialists and chefs will develop the perfect menu for you!