There are different ways people create steak shawarma depending on their preferences. Some marinate the steak in spices and yogurt before cooking, while others use a dry rub seasoning. Toppings can include fresh vegetables like lettuce, tomato, and cucumber, and sauces like hummus, tzatziki, or tahini. Pita bread is the most common vessel to serve the meat and toppings together, but some may use naan or wraps.
Overall, steak shawarma is a delicious and satisfying dish that has become a favorite among many food lovers due to its flavorful and diverse ingredients.
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Ingredients
3 1/2 pounds sirloin steak, thinly sliced
1 yellow onion, thinly sliced
2 tsp. salt
1 tsp. minced garlic
1 1/2 cups chopped cilantro
4 Tbls. white vinegar
2 Tbls. lemon juice
¾ cup olive oil
1/2 tsp. ground mastic
1 tsp. ground cardamom
Ground black pepper, to taste
Instructions
Combine all ingredients in a bowl. Cover and refrigerate for 2 hours.
Spread meat mixture in a single layer in a sheet pan. Cook in a 325 degree pre-heated oven for 20 – 25 minutes, until meat is cooked through and onions are soft. Serve with warm pita bread.
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