by Vibrant Occasions | Jun 30, 2023 | Social Catering
Opening a business all begins with a simple idea. Putting your idea into motion can take a lot of work, time and effort. The founders of Origami Sake, did just that 15 years ago, and has now come to create the first and only sake brewery in all of Arkansas. With the...
by Vibrant Occasions | Jun 23, 2023 | Social Catering
Dress…check! The venue…check! Invitations sent out? And…food…don’t forget the food! Wedding planning can put a lot of stress on brides, grooms, families and even the wedding party. Remembering everything you may need and every detail you need to tweak for your perfect...
by Vibrant Occasions | Jun 16, 2023 | Business Catering
Vibrant Occasions was proud to cater the Benton Area Chamber of Commerce banquet hosted on March 14, 2023, featuring Travis Mills as the guest speaker. Travis Mills is a motivational speaker, author, and retired United States Army Staff Sergeant who lost all four...
by Vibrant Occasions | Jun 9, 2023 | Recipes, TV Appearances
Grilled Mediterranean chicken is a dish that features chicken marinated in a blend of Mediterranean-inspired herbs and spices, then grilled to perfection. It’s a healthy and flavorful way to enjoy chicken, and it has its roots in the Mediterranean region, which...
by Vibrant Occasions | Jun 2, 2023 | Cooking With The Kriks, Recipes
On season 3, episode 2 of Cooking with the Kriks we are happy to welcome back to the show chef Serge and Mary Krikorian’s son, Brian Krikorian! In case you missed the last episode, Brian just became the co-owner (with his new bride, Raechel) of Different Dough Pizza...
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