Yesterday, one of our clients ordered Steak Diane for lunch. This is not something that we make very regularly but it sounded so good that I asked the Chefs to make extra for us to have for lunch. It was so good that I decided to share the recipe with you. 1 lbs....
Leah Seale, our Event Producer, wanted to take some time to outline common catering myths and explain some of the attributes that make Vibrant Occasions a little different than most. There are quite a few aspects of what we do that make us stand out, and I want to...
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