Michelle and Jason were wed on September 12, 2020 on a warm fall day at Rusty Tractor Vineyards in Little Rock, Arkansas with Kaitie Gill of Kaitie Gill Weddings as their wedding planner.  In a sea of navy, ivory and sage, these two could not have looked more perfect together under the beautiful vineyard sunset.  We love working with foodie couples and Michelle and Jason are a perfect example of that.  They really focused on the cuisine for their guests, so be sure to check out their delicious wedding menu, below.  

“When the best man gave his speech, he said something I will never forget and could not be more fitting for this couple.  He said, ‘There’s always going to be people who talk about who married up and who married down, but in the case you both married the best for each other,” says Kaitie Gill with Sailboat Weddings.

Michelle and Jason’s Menu

Cocktail Hour Passed Hors d’Oeuvres:

Spinach Artichoke Crostini
A creamy blend of cream cheese, spinach and artichoke hearts served warm on a toasted crostini

Saucy Asian Meatballs
Party-sized beef meatballs tossed in a delicious Asian barbeque sauce made with soy sauce, fresh ginger, sesame oil and hoisin sauce

Razorback Bites
Applewood smoked house-cured bacon bites tossed with a sweet onion jalapeno barbeque sauce

Smoked Salmon and Dilled Cream Cheese Cucumber Bites
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon cucumber bites are crunchy, creamy finger food perfection

Carving Station:

Black Angus Choice Prime Rib
Slow-roasted prime rib crusted in rosemary, black peppercorns, and fresh garlic, slowly roasted to a perfect medium rare, served with horseradish cream sauce and rosemary-infused au jus

Orange Rosemary Brined Breast of Turkey
Servings Breast of turkey brined overnight in an orange and rosemary brine then oven roasted, served with turkey gravy and orange cranberry chutney

Stationary Buffet:

Chipotle Mashed Sweet Potatoes
Whipped with chipotle cream and butter this sweet potato mash is a delicious twist on a classic favorite

Harvest Vegetables
A colorful mixture of fresh vegetables including brussels sprouts, asparagus, button mushrooms, red bell peppers, zucchini, yellow squash and baby carrots lightly seasoned and roasted

Dinner Salad
A garden salad served with Ranch, Italian, and Thousand Island dressings

Dinner Rolls
Freshly-baked dinner rolls

Vendor Team:

Photography: Kylie Farmer Photography
Venue: Rusty Tractor Vineyard
Planner: Kaitie Gill Weddings Kylie Farmer Photography
Catering: Vibrant Occasions Catering
Floral Design: Petal Chik Designs
Cake + Cupcakes: Patticakes Bakery
Hair + Makeup: Makeup by Bayley
DJ: Crown Entertainment
Linens: Eventology
Videography: Patrick Hawkins
Shuttle Bus + Accommodations: Aloft Little Rock West
Officiant: Brother-of-the-bride, Miles

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