Today, we’re excited to share a recipe that has delighted taste buds and earned rave reviews: Chef Serge Krikorian’s Chicken Tikka Masala. Originally featured on an episode of THV 11’s The Vine, this dish is a symphony of flavors, perfect for any occasion. Let’s dive into the origins, pairings, and occasions that make this dish a must-try.
The Origins of Chicken Tikka Masala
Chicken Tikka Masala is a beloved dish with roots in Indian cuisine, yet it’s often considered a quintessential British favorite. The story goes that it was created by improvisation in British Indian restaurants, combining marinated chicken (tikka) with a spiced creamy tomato sauce (masala). Chef Serge brings his unique touch to this classic, blending aromatic spices and fresh ingredients to create a dish that’s rich, flavorful, and utterly satisfying.
Chicken Tikka:
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 teaspoon table salt
– 2 pounds boneless, skinless chicken breasts
– 1 cup plain whole-milk yogurt
– 2 tablespoons vegetable oil
– 2 medium garlic cloves, minced
– 1 tablespoon grated fresh ginger
Masala Sauce:
– 3 tablespoons vegetable oil
– 1 medium onion, diced fine
– 2 medium garlic cloves, minced
– 2 tsp. grated fresh ginger
– 1 fresh serrano chile, minced
– 1 tbls. tomato paste
– 1 tbls. garam masala
– 2 tsp. ground coriander
– 1/4 tsp. ground cardamom
– 1/4 tsp. ground cinnamon
– 1/2 tsp. ground black pepper
– 1 can diced tomatoes (28-ounce)
– 2 tsp. sugar
– 1 tsp. table salt
– 1 cup of chicken stock
– 1/3 cup heavy cream
– 1/4 cup chopped fresh cilantro leaves
Instructions:
- Marinate the Chicken: Mix the cumin, coriander, cayenne, salt, garlic, ginger, oil, and yogurt. Coat the chicken strips and refrigerate for at least an hour.
- Prepare the Sauce: Sauté onions in oil until golden. Add garlic, ginger, chile, tomato paste, and spices, cooking until fragrant. Stir in tomatoes, sugar, salt, and stock, simmering for 25 minutes.
- Cook the Chicken: Bake marinated chicken at 350°F for about 20 minutes, ensuring it reaches 165°F internally.
- Finish the Dish: Stir cream and cilantro into the sauce, add cooked chicken, and simmer for 10 more minutes. Serve hot with rice or naan.
Perfect Pairings
Chicken Tikka Masala pairs wonderfully with a variety of sides and beverages. For a complete meal, serve it with:
– Basmati Rice: The fragrant, long-grain rice complements the rich masala sauce.
– Naan Bread: Soft, buttery naan is perfect for scooping up the flavorful sauce.
– A Crisp Salad: A simple cucumber and tomato salad with a lemon vinaigrette can add a refreshing contrast.
Wine Pairing: A chilled Sauvignon Blanc or a medium-bodied Pinot Noir would balance the dish’s spices and creamy texture, enhancing your dining experience.
Ideal Occasions for Chicken Tikka Masala
This versatile dish is perfect for various occasions:
– Casual Gatherings: Impress your friends with a flavorful and exotic dish that’s easy to share.
– Family Dinners: A comforting meal that brings everyone together around the table.
– Catering Events: Chicken Tikka Masala adds a sophisticated touch to any catered event, showcasing a fusion of flavors that guests will love.
A Dish to Impress
At Vibrant Occasions Catering, we believe in creating memorable dining experiences. Chef Serge’s Chicken Tikka Masala is more than just a dish; it’s a culinary journey that combines tradition with innovation. Whether you’re a foodie, a home cook, or planning an event, this recipe is sure to impress and delight.
Stay tuned to our blog for more recipes, tips, and stories from the world of catering. Follow us on social media and visit our website to learn more about our services and how we can make your next event a vibrant occasion.
Bon appétit!
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