by Vibrant Occasions | May 10, 2018 | Fundraiser Catering
We all have a cause that is dear to our hearts, The Call, an adoption agency here in Benton, Arkansas, has made it their mission to find homes for children in the foster care system. On April 20th Vibrant Occasions did a fundraiser catering for The Call, assisted by...
by Vibrant Occasions | May 10, 2018 | Wedding Catering
A wedding is an event that most people spend months planning for and dreaming about. The dress, the flowers, the catering, the music and so much more. But who would ever think to plan for the unthinkable…a power outage? Last November at the beautiful venue of...
by Vibrant Occasions | Dec 1, 2017 | Recipes
Ingredients: 2 lbs. boneless, skinless chicken breasts, cubed into 1″ pieces 2 Tbls. olive oil 2 tsp. minced fresh garlic Zest of 1 lemon Juice of 1/2 lemon 1.5 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. ground cardamom 1 tsp. smoked paprika 1/2 tsp. cumin 1.5...
by Vibrant Occasions | Nov 28, 2017 | Recipes
Goat Cheese Stuffed Chicken with Mushroom Cream Sauce For the Chicken 4 6 oz. Boneless, Skinless Chicken Breasts Salt and Ground White Pepper, to taste 4 oz. Goat Cheese 1 tsp. Fresh Tarragon, chopped 1 tsp. Fresh Parsley, chopped 1 oz. Baby Spinach 1/5 cup Flour 1...
by Vibrant Occasions | Sep 13, 2017 | Recipes
Pan-Seared Ribeye Our executive chef and owner, Serge Krikorian, is a regular guest chef on KATV on their afternoon show. In case you cannot watch him during the day, we want to make sure you have the tools to make the recipe we share on the show a success in your...
