by Vibrant Occasions | Apr 16, 2019 | Recipes
Chef Serge recently appeared on KARK Channel 4 to demonstrate the cooking of a Baked Cod with Chermula Sauce. This is part of Chef’s culinary trip around the world starting in the Mediterranean. Chermula Sauce is very similar to the Latin American Chimichurrie...
by Vibrant Occasions | Apr 15, 2019 | Social Catering, Wedding Catering
Local catering prices can fluctuate with the market, much like food you’ll find at the grocery store. However, we strive to get our customers the lowest price for their food we can. Don’t get overcharged for your catering! Do Your Research – find...
by Vibrant Occasions | Nov 19, 2018 | Recipes
Turkey is a very popular entree this time of the year, so we wanted to share one of our favorite recipes for this classic Orange Rosemary Brined Turkey Breast! Ingredients: 1 1/2 Cups Apple Juice 1 Gallons Water 2 Tbsp Rosemary, dried 1 Tbsp garlic, minced 3/4 cup...
by Vibrant Occasions | Nov 19, 2018 | Business Catering
Getting Away from Office Potlucks Celebrating Holidays, birthdays, and accomplishments in an office setting is a great way to motivate and support your co-workers. These events are even more exciting when food is involved! We’re noticing a trend in the...
by Vibrant Occasions | Oct 19, 2018 | Wedding Catering
Do you want a meal or finger foods? There are many things to take into consideration when choosing the menu for your wedding! Hors d’oeuvres can be a great choice for you if you just want to encourage movement and mingling at your event or if there is not...
