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We’re Here!

An update from the Vibrant Occasions Catering Team

We are answering emails and receiving calls daily about postponing weddings and events. These are not easy decisions for couples and companies to make, so we are here to assist you in the process of adjusting your date.

We are communicating with other vendors on a daily basis. We are making sure that the process of postponing and answering other event related questions is as seamless as possible.

We’re staying up to date with all of the local and federal guidelines to ensure the safety of our staff as well as our community! If you have any questions about the measures we are taking, we’d love to hear from you! 

For those couples that are just starting their planning process, we are here for you! We have options for virtual meetings and we’d love to “meet” you. It’s not too soon to start planning for 2021 and beyond, and we’re really excited to see what dreams you have for your day!

Chef Serge loves being creative with food, so we’re taking this time to try new recipes and see what we love! Who knows… we may be sharing some of the new items with you very soon! Do you have a suggestion for us?

We are giving back to our community. We are proud to be a small, locally owned business and we are doing our best to pay it forward every chance we get. We are thankful to be in a position to help in our own way.

International Dishes by Chef Serge: A Mediterranean Valentine’s Day Dinner at Rusty Tractor Vineyards

International Dishes by Chef Serge: A Mediterranean Valentine’s Day Dinner at Rusty Tractor Vineyards

Whether you’re celebrating Valentine’s Day with your sweetheart or Galentine’s Day with your best gal pals, Vibrant Occasions always has you covered with lovely menu options. This year, we offered an exclusive Valentine’s Day dinner by partnering with Sunset Lodge at Rusty Tractor Vineyards. Guests were greeted with hors d’oeuvres, followed by a fabulous Mediterranean meal exquisitely planned by chef Serge and Mary Krikorian (Vibrant Occasions’ own lovebirds).

International Dishes by Chef Serge: Le Dîner Blanc du Petite Rocher

International Dishes by Chef Serge: Le Dîner Blanc du Petite Rocher

Dîner en Blanc (“Dinner in White” in French) is a worldwide event spanning six continents in which people have a meal dressed in white in a temporary dining setup in a public space. Diners are required to provide their own food, dinnerware, tables, chairs and tablecloths. Only a select number of participants are made privy to the location the day of the dinner, and generally converge in an iconic urban location.

Hello Spring Events

Hello Spring Events

Spring is finally here and it couldn’t be more welcomed! It brings more light to the evenings and less layers to our wardrobe, which means it’s the perfect season for events and celebrations. Every season provides reasons to cherish it, but there is something unique...

Corporate Caterer

Corporate Caterer

When you picture a catered corporate event, the kinds of food you envision are probably not the most appetizing. It makes sense in a way; company events are made with a firm budget in mind, and spending the least possible amount of money on food is, seemingly, a good...

“Sweet Caroline…”

“Sweet Caroline…”

Hands… Not Touching Hands.. Reaching out… Not touching me, not touching you! “Sweet Caroline” sure is a popular song to play on a dance floor, maybe with just a few updated lyrics for the times!We were allowed to start catering events under guidance from the Arkansas...

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Address

404A, Flower Street
San Fransisco, CA

Phone

+00 125 456 8754

Email

diviflowers@gmail.com

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