Chef Serge Krikorian with Vibrant Occasions originally revealed these refreshing recipes on THV11’s The Vine show with Ashley King and Skot Covert along with his pollo asado tacos recipe which we blogged here. In case you missed that episode, we are going to reveal these timeless recipes here today for our dear readers, so you can enjoy this classic drink next time you need a little pep in your step! But first, let’s take a look at some helpful information about margaritas to get us in a festive margarita mood.
Margaritas are a popular cocktail known for their refreshing and tangy flavors. The origins of the margarita are a little unclear, but there are several theories regarding its history.
One popular theory suggests that the margarita was created in the late 1930s or early 1940s by a Mexican bartender named Carlos “Danny” Herrera. As the story goes, he created the cocktail for a customer who was allergic to all alcohol except tequila but found it too harsh to drink straight. Herrera combined tequila with lime, salt, and ice, resulting in the creation of the margarita.
Another theory is that the margarita was invented by socialite Margaret “Margarita” Sames in the late 1940s at her vacation home in Acapulco, Mexico. She supposedly mixed tequila, lime juice, and Cointreau, and the cocktail became a hit among her friends.
Regardless of its true origin, the margarita gained popularity over the years and has since evolved with numerous variations and flavors. Classic margaritas typically consist of tequila, lime or lemon juice, and an orange liqueur like triple sec or Cointreau. However, nowadays, you can find various fruit-flavored margaritas such as strawberry, mango, watermelon, or pineapple, which add a delightful twist to the original recipe.
Margaritas can actually be healthy but moderation is key. While margaritas can be enjoyed as a social beverage, it’s important to remember that they do contain alcohol. Tequila, the main ingredient in margaritas, is made from the blue agave plant and is believed to have certain health benefits when consumed in moderation. It may help lower blood sugar levels, promote good gut bacteria, and even aid digestion. However, it’s vital to enjoy margaritas responsibly and in moderation to avoid any adverse effects.
Mixing a delicious margarita can be a fun and creative process. Whether you prefer the classic version or enjoy experimenting with different flavors, margaritas are a beloved cocktail that continues to delight people around the world.
You never have to wait for a new recipe to come out on the blog! Just head over to our cooking show, Cooking with the Kriks, and choose from an array of cooking tutorials led by Chef Serge himself! Don’t forget to hit that SUBSCRIBE button:
Strawberry Margarita
2 oz. tequila blanco
1 oz. orange liqueur, I like Cointreau
1 oz. fresh lime juice
1 tsp. honey
2 oz. fresh strawberry puree (recipe below)
Lime wedges for the glass and for garnish
Fresh strawberries for garnish
Coarse sea salt for rimming
Salt the rim of the glass by rubbing a lime wedge around the edge and then dipping the glass into rimming salt. Add ice to the glass.
Put the tequila, orange liqueur, lime juice, honey and strawberry puree in a cocktail shaker with ice and shake to combine.
Strain the margarita into the glass and garnish with a lime wedge and fresh strawberries
Strawberry Puree
To make the strawberry puree, put the strawberries in a blender and blend until smooth. Strain the puree through a sieve to remove the seeds.
Jalapeno Margarita
3/4 oz fresh lime juice
1 oz Cointreau or orange liqueur
2 oz. Reposado Tequila
2 rings of fresh jalapeno
Fresh lime wedges for garnish
Coarse sea salt for rimming
Salt the rim of the glass by rubbing a lime wedge around the edge and then dipping the glass into rimming salt. Add ice to the glass.
Muddle the jalapenos in the bottom of the glass and add the lime juice, orange liqueur, and tequila in a shaker with ice. Shake vigorously. Strain into the glass and garnish with a lime wedge and jalapeno slices.
Cranberry Rosemary Margarita
4.5 oz. cranberry juice
1.5 oz. tequila blanco
1 oz. Cointreau or orange liqueur
¾ oz. of lime juice
Fresh cranberries and rosemary sprigs, for garnish
Coarse sea salt for rimming
Salt the rim of the glass by rubbing a lime wedge around the edge and then dipping the glass into rimming salt. Add ice to the glass.
Muddle rosemary leaves from a rosemary stem in your shaker. Combine the cranberry juice, tequila, orange liqueur, and lime juice in a shaker with ice. Shake vigorously. Strain into a glass and garnish with fresh cranberries and rosemary sprigs.
Recent Comments