Summer is the perfect time to gather with friends and family, enjoy the great outdoors, and indulge in some delectable dishes. Recently, Chef Serge Krikorian made an appearance on THV 11’s The Vine, where he whipped up some mouthwatering side dishes perfect for any summer event. Whether you’re hosting a pool party, a casual backyard BBQ, or a festive gathering, these recipes are sure to impress your guests. Let’s dive into these summer delights and explore how to make the most of them at your next event!
Mexican Street Corn Recipe
Mexican Street Corn is a vibrant and flavorful dish that’s perfect for any summer gathering. The combination of sweet corn, creamy mayonnaise, tangy cotija cheese, and a hint of spice makes it an irresistible side dish.
Ingredients:
4 ears Sweet Corn on the Cob
2 Tbls. Unsalted Butter, softened
1 tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
3 Tbls. Mayonnaise
1/4 tsp. Garlic Powder
1/2 cup Cotija Cheese, crumbled
3 Tbls. Fresh Cilantro, chopped
1/2 tsp. Chipotle Chili Powder (ancho chile powder works too)
1 lime, quartered
Instructions:
- Peel the corn, leaving the husks attached, and remove the silk.
- Combine softened butter, salt, and black pepper, and rub the mixture over the corn. Re-wrap the corn with the husks and wrap each ear in foil, poking the foil with a fork to create vent holes.
- Grill the corn for 20 minutes, turning occasionally until cooked.
- Mix garlic powder with mayonnaise in a small bowl. Place cotija cheese on a plate.
- Remove husks, brush the corn with garlic mayonnaise, roll in cotija cheese, and sprinkle with cilantro and chili powder.
- Serve with lime wedges.
This dish is perfect for a casual backyard BBQ or a festive 4th of July celebration. Pair it with grilled meats, fresh salads, and a variety of salsas and dips for a truly festive feast.
Grilled Skillet Potatoes Recipe
Grilled Skillet Potatoes are a hearty and flavorful side that complements any summer main dish. The crispy exterior and tender interior, seasoned to perfection, will have everyone reaching for seconds.
Ingredients:
2 lbs Yukon gold potatoes, sliced into 1/2” rounds
2 Tbls. Grapeseed Oil
1 tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
1 tsp. Garlic Powder
1/2 tsp. Chili Powder
1/2 tsp. Ground Cumin
Instructions:
- Preheat the grill to medium-high (400-450° F).
- Toss potato slices with oil and seasonings until evenly coated.
- Preheat a cast-iron skillet or grill basket on the grill, then transfer the potatoes to the skillet.
- Grill over direct heat for 15-20 minutes, stirring to brown on all sides. Move to indirect heat for an additional 10 minutes or until golden and cooked through.
These potatoes are ideal for a picnic or outdoor potluck. Serve alongside grilled chicken, burgers, or sausages. Add a refreshing cucumber salad and some lemonade for a complete summer meal.
Watermelon Feta Salad Recipe
Watermelon Feta Salad is a refreshing and colorful dish that brings a burst of flavor to any summer table. The sweet watermelon, juicy blueberries, and creamy feta create a delightful balance of tastes and textures.
Ingredients:
6 cups Fresh Watermelon, cut into 1” slabs
4 Tbls. Olive Oil (a fruity flavored olive oil is best)
1 pint Fresh Blueberries
4 oz. Feta Cheese, cut into cubes
2 Tbls. Fresh Basil, chopped
1/4 tsp. Kosher Salt
Balsamic Glaze, drizzled on top to taste
Instructions:
- Preheat the grill.
- Brush watermelon slabs with olive oil and grill for 2-3 minutes per side until marked and warm.
- Remove from the grill, cut off the rind, and cube the watermelon. Toss with blueberries.
- Gently stir in feta cubes, drizzle with balsamic reduction, and garnish with basil and salt.
This salad is perfect for a pool party or brunch. Pair it with grilled shrimp, a chilled glass of rosé, and a light dessert like lemon sorbet for a refreshing summer spread.
These recipes from Chef Serge Krikorian are not only delicious but also versatile enough to enhance any summer event. Whether you’re planning a casual get-together or a more elaborate celebration, these dishes will add a burst of flavor and fun to your menu. Happy cooking and enjoy the summer festivities!
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