by Vibrant Occasions | Jan 24, 2022 | Cooking With The Kriks
Chef Serge Krikorian is cooking up his grilled Marinated Chicken & Buttery Lobster Tail recipe with Uché Onyeyiri from Angelo’s Garden event venue in Mayflower, Arkansas and Sky Touch Photos. Uché is a multi-talented entrepreneur within the event industry...
by Vibrant Occasions | Jan 12, 2022 | Wedding Catering
Our team loves to cater weddings at The Grandeur House in Little Rock, Arkansas and Seth and Erin’s big day was no exception! This couple really nailed down their theme with a mixture of all their favorite things such as a date night favorite for the couple, a street...
by Vibrant Occasions | Jan 4, 2022 | Cooking With The Kriks, Vendor Collaborations
Now more than ever, people are seeking ways to gather in more curated experiences with intimate settings. A private brunch or dinner party is one the most popular social events on the rise. We could think of no better way to showcase this new trend and celebrate the...
by Vibrant Occasions | Dec 28, 2021 | Dinner Party
End of the year celebrations are a great way to spend time with friends and family. It is a brief moment to indulge a bit by eating and drinking what you want. Planning a New Year’s Eve party requires a lot of preparation, including choosing a menu of food and...
by Vibrant Occasions | Dec 23, 2021 | Wedding Catering
It is always fun to look back at our past weddings we have catered and Spencer and Chase’s wedding does not disappoint! Their wedding took place three days after Christmas at St. John’s Chapel by the Creek for the ceremony and Enclave Gallery for the reception in...
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