by Vibrant Occasions | Oct 28, 2021 | Cooking With The Kriks
Chef Serge Krikorian is creating his Blackened Chicken with Cajun Cream Sauce recipe with Kaitie Gill from Kaitie Gill Weddings (formerly Sailboat Weddings) in Benton, Arkansas for the eighth episode of Cooking with the Kriks. Kaitie is one of Arkansas’ premier...
by Vibrant Occasions | Oct 6, 2021 | Rehearsal Dinner, Wedding Catering
As we move through a busy wedding season, it is refreshing to see couples put so much thought and care into their rehearsal dinner decor, mood and of course, their food! With Our Mobile Kitchen, Vibrant Occasions Catering has the ability to cater exquisite dinners...
by Vibrant Occasions | Sep 21, 2021 | Cooking With The Kriks
It is always a pleasure to work alongside one of our event industry colleagues and we could not have picked a more fun guest for the seventh episode of Cooking with the Kriks! Chef Serge Krikorian is cooking up his Nashville Hot Chicken Wings recipe with Jaris...
by Vibrant Occasions | Sep 9, 2021 | Vendor Collaborations
On August 8, 2021 at Castle on Stagecoach in Little Rock, Arkansas, Vibrant Occasions Catering had the opportunity to cater Fleur de Muse, a virtual fashion and floral design show. In true artisan style, our team curated an array of sculptural hors d’oeuvres to...
by Vibrant Occasions | Aug 12, 2021 | Cooking With The Kriks
We love supporting our local farmers as we buy local meats and produce for many of our recipes, so we are excited to share the sixth episode of Cooking with the Kriks. Chef Serge Krikorian is creating his Local Farm-Raised Burger recipe with Nick Gann from Gann...
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